The theme for this week is Activism. Food activism can be seen in many aspects of African American History. 👉🏾When the Transatlantic Slave Trade started, captured Africans braided seeds and grains into their hair to bring their foods with them as a way of survival. Rice, okra, peanuts, benne, watermelon are some examples of seeds […]
#AskUConnExtension
Can I make my own Sausage?
UConn EFNEP (Expanded Food and Nutrition Education Program) answers this common question and more. In its most basic form, sausage is minced meat with salt and other seasoning. It may or may not be stuffed into casings, can be made as a raw or cooked product and comes in all sizes and shapes. In many […]
What is UConn Extension’s People People Empowering People (PEP) Program? #AskUConnExtension
UConn Extension People Empowering People (PEP) opens doors, brings people together, provides training, builds skills, and more for participants to follow their passion and make a difference. On this week’s #AskUConnExtension Showcase meet Sheri Amechi, and learn about her transformative experience and development as a community leader in Meriden, CT. UConn Extension’s People Empowering People (UConn […]
Controlling Black Knot – #AskUConnExtension
What is Black Knot? Black Knot, is a disease commonly found on plums and Prunus species. The fungus causes the plant to produce unusual galls which eventually grow to girdle twigs and branches, restricting water supply and killing portions of the canopy. It is spread to other plants via wind and water. Control Manage the disease […]
What should I do if I hear chainsaws in the forest? – #AskUConnExtension
Tom Worthley, one of our Extension foresters, explains what you should do if you hear chainsaws in the UConn Forest or in a forest near your home. Have more questions? Connect with one of our specialists today. Extension specialists are here to help you, your family, and your community. We have answers to your questions […]
Cauliflower Fried Rice with Nikki Santillo
Nikki Santillo, a UConn student and intern with our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through the steps and provides the recipe to make cauliflower fried rice.
Grow With Us
Do you have a gardening question? Or insect to identify? UConn Extension Master Gardeners provide horticultural education and advice. Submit your question online or contact one of our offices. Our trained volunteers and staff will provide you with information. There is no charge for our services. We are here to serve the community. Learn more […]
How do I get a tick tested?
Ticks carry many diseases that affect humans and animals. The Connecticut Veterinary Medical Diagnostic Laboratory in the Department of Pathobiology and Veterinary Science at UConn’s College of Agriculture, Health and Natural Resources offers tick testing. The steps to submit a tick are outlined in this video and you can visit https://bit.ly/UConnTickTesting to download the submission […]
Home With Chickens: Enhance Your Poultry Skills With Us
Chickens are increasing in popularity with many residents, and for good reason. Owning poultry provides a source of fresh eggs, and is fun. At some point, you may have questions while you are home with chickens UConn Extension, part of the UConn College of Agriculture, Health and Natural Resources has a suite of resources for […]
What is that Brown Bug in my House?
What is that brown bug in my house? “Those are stink bugs, Brown Marmorated Stink Bugs to be exact. They come into homes in the fall to spend the winter in a resting state. They come in through attic vents, cracks and crevices, down chimneys and can crawl under siding making their way inside. […]
Where can we get healthy food? #AskUConnExtension
Where can we get healthy food? Dr. German Cutz, one of our Extension educators, discusses urban agriculture as one option as we use innovative technology and new methods to grow food for our families and communities. #AskUConnExtension Video: Mike Zaritheny
Holiday Eating Survival Guide
Choose: Lower calorie appetizers- vegetables, or fruit Avoid lots of cheese, and fried foods Smaller plates and tall skinny glasses Know your limits: Eat before you go to a party or out holiday shopping Make a healthy food for the party Have a plan for healthy eating… 5 small appetizers and 2 drinks 2 mixed […]
What do labels really mean? Organic, Natural, Cage-Free…
What do labels really mean? Organic, Natural, Cage-Free, Grass-Fed, Pasture-Raised and Local You have probably seen these terms on food labels and in the news, but what do they really mean? And how important is buying organic and natural foods when it comes to healthy eating. Some terms are helpful and others are misleading. So, […]
Heart Healthy Cooking Oils
This article will review the health and cooking properties of oils available in markets. With so many cooking oils to choose from, it can be confusing which ones are heart-healthy and which ones are not. Cooking oils include plant, animal or synthetic fats used in frying, baking and other types of cooking. Oils are also […]
Expiration, Use-By and Sell-By dates: What do they really mean?
This content was updated; read the new fact sheet. Often people open up their refrigerators, cupboards and cabinets to find foods that are beyond their sell- buy and use- buy dates. While it is always better to be safe than sorry, the following guidelines and information should help to take the guesswork out of determining […]
Have your Soil Tested for Macro & Micro Nutrients
Send your soil sample in for testing now. Our standard nutrient analysis includes pH, macro- and micro nutrients, a lead scan and as long as we know what you are growing, the results will contain limestone and fertilizer recommendations. The cost is $12/sample. You are welcome to come to the lab with your ‘one cup […]