Beginning farmers in Connecticut are changing the face of agriculture. With their values driven, sustainable-minded farming practices, they are filling the direct-to-consumer marketplace with high quality food grown intensively on small parcels. Since 2012, UConn Extension, part of the College of Agriculture, Health and Natural Resources, and its partners have responded to the growing number […]
new farms
Strengthening Connecticut Farms
Over recent years a new cohort of farmers has cropped up in our small state. “New”, “Beginning”, “First-generation”, “Early stage”— these growers have been met by a growing number of training programs to help them get started, improve their production skills, and enhance the viability of their businesses. This is a group of avid learners who are always on the lookout for training […]
Advancing the Business of Farming in Connecticut
UConn Extension and 8 statewide agricultural partners have received a grant from USDA-NIFA for their project, “Advancing the Business of Farming in Connecticut in Partnership with Agriculture Learning Centers.” The nearly $600,000 grant integrates the expertise and current training programs of UConn Extension with the Agricultural Learning Centers that provide targeted training, mentoring, and one-on-one […]
The Hickories
UConn Extension’s Scaling Up Program created a video series on farmers in Connecticut. This film features Dina Brewster of the Hickories in Ridgefield.