Meat and poultry processors looking to strengthen their food safety programs can register now for an intensive three-day Hazard Analysis and Critical Control Point (HACCP) training offered by Dr. Indu Upadhyaya of UConn Extension and featuring instruction from Nicole Richard of the University of Rhode Island. The course is approved by the International HACCP Alliance […]
Connecticut’s Fall Colors May Arrive a Little Later This Year
By Tom Worthley, Extension Forester As autumn approaches, many Connecticut residents begin watching the trees for the first signs of color. While brilliant reds, oranges, and yellows often steal the spotlight, forestry experts remind us that the most important season for trees is actually the one that comes before it. Throughout spring, summer, and early […]
Help Is Coming for CT Farmers Hit by 2023 & 2024 Weather Events
The Connecticut Department of Agriculture (CT DoAg) has launched the Connecticut Farm Recovery & Support Block Grant Program (CT FRSBG) — a new program that will provide direct payments to Connecticut producers who suffered losses as a result of severe weather in 2023 and/or 2024. Funded through a USDA block grant, the program will help […]
UConn 4-H Volunteers Win National Volunteer Awards
By Jen Cushman UConn 4-H is fortunate to have dedicated volunteers who go above and beyond to impact the lives of youth. These dedicated 4-H volunteers share their time, resources, and knowledge to mentor, lead, and work behind the scenes to implement positive youth development 4-H programming. UConn 4-H is proud to share that three […]
Tick Testing Provides Valuable Insights for Human and Animal Health
The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) is encouraging residents, veterinarians, livestock owners, and pet owners to submit ticks for testing to better understand the health risks associated with tick bites and help monitor tick-borne diseases in Connecticut. Tick testing provides important information about the species of tick involved and whether it is carrying disease-causing […]
Care About the Environment? Become a UConn Extension Master Gardener and Make a Difference
Article by Sandi Wilson, UConn Extension Master Gardener Coordinator, Fairfield County Ask a certified Master Gardener about their experience with UConn Extension’s Program and you will hear things like, “I learned so much” and the program “was life changing.” This comprehensive nine month long horticultural program has made quite a mark on thousands of participants […]
From Pasture to Chocolate: Thorncrest Farm Named Connecticut’s 2026 Green Pastures Winner
Tucked along a quiet country road in Goshen, Connecticut, Thorncrest Farm has spent decades perfecting something most people never imagine when they bite into a piece of chocolate: the milk. For the Thorn family, exceptional chocolate begins long before cocoa beans arrive at the creamery. It starts in the pasture, with carefully bred cows, high-quality […]
Using Manure as Fertilizer in Agronomic Crops
High fertilizer prices are prompting farmers to take a closer look at manure as a fertilizer option for agronomic crops. This factsheet explains how Connecticut and Northeast U.S. farmers and agronomic crop growers can use manure more effectively as a fertilizer source…
Strawberry Renovation
Strawberries are a high-value fruit crop, with a great degree of versatility. Depending on whether the variety grown is June-bearing or Day-neutral, harvest times and production systems can vary; this offers producers flexibility in cultural management and marketing.
PFAS and Microplastics: Understanding Everyday Chemical Exposure and Its Health Impacts
An environmental contamination that is becoming increasingly difficult to ignore, (per- and polyfluoroalkyl substances (PFAS) and microplastics have emerged as two pollutants of major concern. These chemicals are being found in our air, water, soil, and even our food, as they slowly wear off the everyday products from which they came.
The Health Benefits of Protein Powders
Protein powders have become a popular addition to diet for Americans of all ages and in particular, teens, young adults and sports athletes. It is also a big business with premium marketing, and social media endorsements from celebrities and influencers. They are widely available at supermarkets, retail shops and E -commerce websites.
Hydration and Beverages: A Complete Guide to Healthy Hydration
Good health depends on staying hydrated. Hydration can be achieved by many beverages beyond pure water and is important in many settings beyond that hot summer day. Staying hydrated includes drinking plain water, infused water, sparkling water, club soda, seltzer, 100% fruit juice, vegetable juice, sports drinks, electrolyte-enhanced beverages, milk, plain coffee, and eating foods high in water content.
Food Safety Update: Cyclospora and Cyclosporiasis
The United States is experiencing a substantial seasonal increase in cyclosporiasis. Cyclospora cayetanensis is a microscopic, single-celled parasite that infects the human small intestine. The illness caused by the parasite is called cyclosporiasis.
Cold Weather Safety for Dogs and Cats
Companion pets, including dogs and cats, must be kept safe and warm when it is cold outside. Cold winter temperatures can create several risks for your pet’s health, including hypothermia (a dangerous decrease in body temperature) and frostbite (causing body tissues to freeze and become damaged).
Heat Safety for Dogs, Cats, and Rabbits
Hot weather can be dangerous for pets of all kinds. Pets can’t sweat as humans do. Dogs may pant to cool themselves, but this isn’t always effective in extreme heat. Pets who are overheated may suffer from heat-related illnesses such as heatstroke, which can be fatal if left untreated.
Helping Vegetable Crops Through Drought and Heat
This fact sheet provides Connecticut vegetable farmers with practical, research-based strategies for managing crops under dry, drought, and heat-stress conditions.
Squash Vine Borer (Melittia cucurbitae) in Home Gardens
The Squash Vine Borer (SVB) is a common and destructive pest of squash and other cucurbit crops in home gardens. Larvae tunnel inside plant stems, often causing sudden wilting and plant collapse during mid-summer. Understanding the life cycle and behavior of this insect can help gardeners manage infestations, using timely monitoring and integrated pest management strategies.
Biosecurity Best Practices for Animal Show Superintendents
Quality biosecurity practices can prevent the introduction and spread of diseases associated with animal events. Event personnel, including show superintendents and stewards, play an important role in protecting human and animal health. This fact sheet can be used by event personnel to inform biosecurity efforts before, during, and after shows.
Drafting Executive Summaries for Program Evaluation
This publication focuses on helping those engaged in program evaluation efforts draft well-written, impactful executive summaries. It is a resource for Extension professionals and evaluators within the Cooperative Extension System (CES), program evaluators in other fields, and individuals involved in evaluating, writing ESs for their evaluation reports, and disseminating the impact of their programs.
PFAS and Biosolids in Fertilizers and Soil Amendments
This factsheet provides information to growers and homeowners regarding the Connecticut 2024-2025 rules that restrict PFAS in fertilizers and soil amendments. It explains what PFAS are, what types of materials are affected by the current Connecticut restrictions, how to evaluate product labels and feedstocks, lower-risk alternatives, and where to get help.
Lead in Garden Soils
This factsheet is for gardeners, homeowners, and landscapers who want to understand the impacts of lead in soil. It covers where soil lead comes from, why it matters for children and adults, current EPA and Connecticut guidelines, how to sample the yard and garden soil, what the soil test result means, and steps to take if soil is contaminated.
Meet Rebecca Hayes
Rebecca Hayes recently joined UConn Extension as our Middlesex County Master Gardener Coordinator. She’s originally from Preston and has a bachelor’s degree in secondary education and biology from Salve Regina University and a master’s degree in sustainable natural resource management from Unity Environmental University. What is your area of interest? I became a Master Gardener […]
Spotted Lanternfly
The spotted lanternfly (SLF), Lycorma delicatula, is an invasive insect found in parts of the Northeastern and Midwestern United States. It is an introduced pest from Asia, native to China, India, and Vietnam.
Spotted Wing Drosophila (Drosophila Suzukii)
The Spotted Wing Drosophila (Drosophila Suzukii) is attracted to thin skinned, soft fleshed fruit. There are many hosts with agricultural value including raspberries, blackberries, strawberries, blueberries, peaches, grapes, and figs.
How to Get Started with Composting at Home: A Practical Guide
Connecticut households, it can help reduce trash, make use of the large amount of fall leaves that many properties produce, and turn common yard and kitchen materials into a valuable soil amendment.
Starting a Farm Business in Connecticut: Business Registration and Tax Obligations
Key decisions are a necessary first step toward starting new farm operation initiatives. These include creating a business plan, and checking about potential local restrictions regarding an on-farm enterprise.
Norway Maple (Acer platanoides)
The Norway maple (Acer platanoides) is a broad-canopied deciduous tree, and an invasive plant. It is common in urban landscapes, and along roadsides. It is increasingly found to be invading undisturbed forests and woodlands.
Porcelain-berry (Ampelopsis glandulosa var. brevipedunculata)
Porcelain-berry (Ampelopsis glandulosa var. brevipedunculata) is a deciduous, woody vine, that climbs rapidly. It is native to China, Korea, Japan, and the Russian Far East, and was introduced to the United States in the 1870s, as a landscape plant.
Build Your Own Smokehouse
For many years, building a backyard smokehouse was primarily for smoking fish, but also for smoke-cooking pork and turkey, and making jerky and sausage. An article published in Fish Alaska magazine provided the general blueprint for many of the construction ideas outlined here. The actual smokehouse cost approximately $170 to build (including the propane burner).
Home Sausage Making
Different types of sausage were created all over the world, and each region developed their own distinctive styles influenced by local ingredients, spices, and casings. Climate was another important factor for the development of region-specific fresh and dry sausages. This article includes sections on equipment, sanitation, ingredients, casings, game meat, and recipes that should be helpful during your adventure in home sausage making.
Extreme Weather Preparedness Checklist for Farms: Spring
Extreme weather events and seasonal changes in the Spring can pose risks for farm operations. Use this checklist as a guide for immediate actions when extreme spring weather is forecast.
UConn Extension: A Partner for Life and Connecticut Communities
At UConn, learning doesn’t stop at graduation, and neither does our commitment to the people of Connecticut. Through trusted, research‑based education, UConn Extension works alongside individuals, families, farms, businesses, and communities at every stage of life, helping them respond to challenges, seize opportunities, and build a stronger future. Across the state, Extension professionals translate university […]
Celebrating the Volunteers who Power UConn Extension
During Volunteer Appreciation Week, we are proud to celebrate the thousands of volunteers who make UConn Extension’s work possible. From supporting youth development and environmental stewardship to protecting local ecosystems and educating communities, Extension volunteers strengthen communities across Connecticut every day. UConn Extension’s programs, including UConn 4‑H, the UConn Extension Master Gardener Program, invasive species […]
Nutrient-Dense Foods on a Budget: Eat Well, Spend Less
Eating healthy doesn’t have to mean spending more money. Many of the most nutrient-dense foods, like those packed with vitamins, minerals, fiber, and protein, are also some of the most budget-friendly foods. With smart shopping and planning, you can fill your plate with foods that nourish your body and stretch dollars.
Preparing for Extreme Weather with Pets: A Guide for Older Adults
Extreme weather events are increasing in frequency and severity and in some cases may require residents to evacuate their homes for safety reasons. Evacuating during extreme weather can be stressful for both people and pets. This fact sheet is for older adults and those that work with older adult audiences to guide emergency preparedness for pets.
Stink Bugs
Stink bugs (Pentatomidae) are shield-shaped true bugs, distinguished by a large, triangular scutellum that covers the abdomen between the folded wings. They can be damaging to crops and fruits if they occur in large numbers and can be difficult to control. Some stink bugs are predatory and feed on other insects or arthropods, but not on plants.
Beech Wooly Aphids and Sooty Mold
During the fall wooly aphid activity may be found on beech and other hardwoods. Particularly on American beech in the Northeast, the native beech blight wooly aphid, Grylloprociphilus imbricator, may be found by the hundreds actively feeding on branches and twigs well into November.
Rosy Apple Aphid (Dysaphis plantaginea)
Rosy Apple Aphid (RAA), Dysaphis plantaginea (Passeri), an early season pest of apples and pears, overwinters as eggs laid on stems and bark of host trees. Pest emergence begins in early April, as overwintering eggs begin to hatch. Newly hatched nymphs feed on developing buds and then migrate to developing leaves as they expand. Apple and pear trees are the primary hosts for the Rosy Apple Aphid. Alternate hosts include herbaceous plantains and docks.
Disaster Preparedness: Special Medical and Dietary Needs
Special medical or dietary needs require advance preparation for disasters, and weather events can limit access to supplies. Disasters can strain normal supply chains and place individuals with special needs at particular risk. This factsheet focuses on specific tips to ensure adequate preparation for medications, medical equipment, and special dietary foods.
Meet Mari Cullerton
Mari Cullerton recently joined our team as a research assistant in the Center for Land use Education and Research (CLEAR). She’s originally from Canaan, Connecticut and earned her bachelor of science in natural resources and environmental sciences from UConn, as well as her master of science, where she focused on remote sensing and GIS. What […]