Following proper biosecurity and food safety guidelines is key to keeping your flock and food safe. While Highly Pathogenic Avian Influenza (HPAI) is a serious concern, it is not a food safety issue as long as you follow recommended precautions.

✅ Always cook poultry and eggs to a safe internal temperature (165°F).
✅ Practice strict biosecurity—limit contact between your birds and wild birds, and disinfect equipment regularly.
✅ Be mindful of cross-species transmission, including bird-to-bird and bird-to-livestock interactions.

Protecting your flock protects your farm! Stay informed and follow guidelines from trusted sources like your local Extension office or USDA.

Visit USDA APHIS for more information.