I wish UConn Extension was not the best-kept secret in the state. It’s time everybody knew what a tremendous resource Extension is. Congress established the Cooperative Extension System as a national network in 1914 to tie university research to real life. UConn Extension programs have evolved over time, and as our state has changed, so […]
Agriculture & Farming
Ensuring a vibrant and sustainable agricultural industry and food supply
New Guide to Help Fish, Shellfish and Seaweed Growers Manage Risks
New Guide to Help Fish, Shellfish and Seaweed Growers Manage Risks GROTON CT—A new 285-page illustrated manual, the Northeastern U.S. Aquaculture Management Guide, has just been published by the U.S. Department of Agriculture Northeastern Regional Aquaculture Center. Edited by Tessa L. Getchis, Connecticut Sea Grant and UConn Extension aquaculture specialist, the manual is a […]
Fighting the Good Food Fight
Connecticut Farmers, UConn Fighting The Good Food Fight By Jessica Griffin On August 24, 2014 As processed foods loaded with fat, sugars and salt, become increasingly cheap and convenient for Americans, the fight to maintain health and nutrition becomes more and more relevant. In the spirit of spreading awareness for the importance of making good […]
Scaling Up Farm Visits
UConn Extension’s Scaling Up Team visited Southbury Farms on July 10th. Left: Kip Kolesinskas checks soil. Center: Kip, Cam Weimar of the Department of Agriculture, and Eero Ruuttila of UConn Extension look at a soil sample. Right: Kip goes over a soil map with the Scaling Up team.
Urban Agriculture Program
A group of 13 Hispanic adults from Danbury and Bridgeport are participating in an Urban Agriculture program. This UConn Extension program has been designed in a way that students learn the science behind agriculture (botany, soils, vegetable production, integrated pest management, etc.), apply their knowledge by producing vegetables, and promotes entrepreneurship by allowing students sell their […]
Cohen Contributes to Tolland County 4-H as State Corn Yield Contest Winner
Ellington, CT – Harris and Louise Cohen of Ellington have contributed $150 to the UConn Extension Tolland County 4-H program as a result of winning first place in the state of Connecticut 2013 National Corn Growers’ Association’s (NCGA) Corn Yield Contest. The contribution was provided by DuPont Pioneer on behalf of first-place winners. Sanford Cohen […]
Should I eat that?
When what your garden produces is less than perfect: Should I eat that? By Diane Wright Hirsch, MPH, RD UConn Extension Educator, Food Safety It is common practice for the supermarket shopper and the farmers’ market customer to pick up every pepper and head of lettuce for closer inspection. When we buy produce, we do not want […]
Women Honored for the Work in Agriculture and Conservation
Tolland, CT –The spotlight was on 12 remarkable women Thursday, June 19th at the State Capitol as Connecticut’s Conservation Partnership recognized them for their work in agriculture and natural resources conservation. This year’s theme was Celebrating Women of Character, Courage, and Commitment: Stories of the Extraordinary Determination of Women, and honored the exceptional and often […]
UConn Wins!
Who won the Big Scoop Award at the American Society of Animal Science’s Joint Annual Meeting? Contenders were Kansas State University, South Dakota State University, UConn, University of Missouri, and Washington State University. UConn wins!!! Congrats to Mike O’Neill in #UConnExtension for proposing Centennial Caramel Crunch to celebrate Extension’s 100 years of growing Connecticut […]
Farming with Technology
UConn Extension has taken delivery of a new manure spreader. This spreader is not your typical manure spreader. This spreader has gone hi tech with integrated scales, computer and GPS. Unlike a typical spreader which requires the farmer to guess how much manure is being loaded, and keep handwritten records of how many loads went […]
Monitoring the Weather – For More than 125 Years
By Sheila Foran for UConn Today Every day at 8 a.m. for the last 45,625 days (give or take a day or two), weather information at UConn’s Plant Research and Education Facility on Agronomy Road has been recorded and sent to the National Weather Service. That’s every day for 125 years. It’s a long time […]
Egg Safety
Take Care With Eggs—No Matter Where You Buy/Gather Them By Diane Wright Hirsch, MPH, RD UConn Extension Educator/Food Safety Spring is here (at least officially) and it is always a good time to remind ourselves of how to safely handle eggs. Whether you are hard-boiling them for an Easter or Passover celebration, or looking forward […]
Community Gardens
By Jiff Martin – Extension Educator Sustainable Food Systems All this talk about checking out the latest seed catalogues, de-wintering the garden and predicting the date of the last frost can be frustrating for the land-poor gardener wanna-be. If you are an apartment dweller, a condo resident or simply garden-plot deprived, you may not be […]
Pest Forecasts Come to Connecticut
It hurts when codling moths riddle your apples, powdery mildew blasts your grapes, or anthracnose takes over your turf. But it’s really nettlesome when growers or groundskeepers mere miles away get off without a snag. Blame it on the weather: on a multitude of variables that we barely notice. Sophisticated weather stations can pick up […]
Build Your Network, Grow Our Future Event
How do we build our networks and help grow the potential for success in the future food economy? By bringing together farmers and service providers to meet each other, ask questions, listen and discuss. On February 19th, the New CT Farmer Alliance (NCTFA) did just this, in collaboration with several organizations and agencies: UConn Extension, […]
Eat locally grown, even in winter….
By Diane Wright Hirsch, MPH, RD UConn Extension Educator, Food Safety Photo: Tomatoes at Bishop’s Orchards in Guilford. Credit: Jude Boucher, UConn Extension After a food-filled holiday season (including, I must confess, raspberries, grown somewhere in South America, in a fruit salad…), it is time that many of us resolve to eat healthier and, perhaps, to attempt […]
Pruning Blueberries
By Mary Concklin, Visiting Associate Extension Educator – Fruit Production & IPM I have heard the question many times, when is the best time to prune blueberries – fall, winter or spring? To answer that question let’s take a look at what is going on with the plant at these different times. I am […]
Reba Wishes Extension a Happy Birthday
We’re celebrating Extension’s Centennial in 2014! It’s going to be a great year, stay tuned for more details.
Alumni Jennifer Cushman Honored
Jennifer Cushman, UConn Animal Science Alumni with a master’s in education, recently recognized with an “Outstanding Young Member” award by the National Association of Agricultural Educators. This award is one of six hundred given nationwide by the 8,000 member professional group for agricultural educators. Cushman is currently the head Agri-Science teacher at Glastonbury High School’s […]
Successful Year for UConn Dairy Program
Mary Margaret Cole, Executive Program Director of the Kellogg Dairy Center (KDC) at UConn’s College of Agriculture and Natural Resources has had a very successful year. Cole and the KDC staff are setting the stage for top quality milk for Connecticut dairy producers. At the 2013 Eastern States Exposition Holstein Show, Cole was awarded champion […]
UConn Creamery Excited to Return to Cheese Production
The UConn Creamery has been an integral part of the Animal Science Department since 1953. As the winner of countless “Best of” awards, the demand for the famous UConn ice cream is ever increasing. Meanwhile, throughout the United States, consumer interest in local foods including specialty and artisan cheeses continues to drive the explosive growth […]
Beginning Farmer Program
During November 13-16th the USDA Beginning Farmer & Rancher Development Program supported by the National Institute of Food & Agriculture (NIFA) held its 4th Annual Director Meeting. Hosted by the University of Texas-Pan American in McAllen, Texas, this year’s theme was: Cruzando Fronteras: Supporting Diversity in Agriculture. Attendees experienced first-hand agricultural issues and opportunities both […]
Agricultural Law Center launches Legal Guide for Locally Grown
Agricultural Law Center launches online legal guide to help farmers deliver locally grown foods The Drake University Agricultural Law Center has developed an online version of “The Legal Guide for Direct Farm Marketing” (http://directmarketersforum.org). Thanksgiving is the perfect time to consider how Americans can connect with farmers and the food they grow. This website provides farmers […]
Connecticut Food Justice Youth Corps
The Connecticut Food Justice Youth Corps (CTFJYC) is a team of five AmeriCorps VISTA’s increasing the collaboration and coherence of non-profits working the field of Food Justice. The strength of this collaboration begins and ends with an understanding of what each of these separate organizations seek to create: a community movement, driven by youth, to […]
2013 Green Pastures’ Dairy Farm of the Year for Connecticut
The Green Pastures Award judging team visited three Connecticut farms on Friday, September 13, 2013 before making their decision to choose Arethusa Farm in Litchfield, Connecticut as the 2013 Dairy Farm of the Year. The annual award is presented at the Big E Green Pastures’ banquet where each New England state presents their winning farm. […]
Rineicha Otero in Colombia – Day 8
Saturday, 8/24/2013 This week has gone by so fast; it’s my last day in Colombia. It has been an awesome opportunity, where I have learned about myself, the Colombian government, culture, nutrition views, entrepreneurship, and where partnerships can begin. I made my last trip to the University of San Buenaventura. Today, the outreach office offered […]
Rineicha Otero in Colombia – Day 6 & 7
Thursday, 8/22/2013 Today I got to visit la Universidad de San Buenaventura Cali, where Ginna received her degree. I could see Ginna’s pride while she gave me the tour, along with a colleague. The campus was environmentally friendly; it was surrounded by beautiful natural landscapes. I had the opportunity to present to a group of 30 […]
Rineicha Otero in Colombia – Day 5
Wednesday 8/21/2013 Ginna works as mentor to entrepreneur students at ICESI University. Every year ICESI hosts a competition for entrepreneurs to showcase their businesses’ plans. The winner has the opportunity to showcase his or her business at the national level. The presentations I viewed were very impressive; all of the business plans and concepts were […]
Rineicha Otero in Colombia – Day 4
Tuesday 8/20/2013 Today I visited Pontificia Universidad Javeriana Cali, where I met with the director of the university’s social responsibility office. During this meeting, I learned about current programs established to target social issues in different communities throughout Cali. A two-week program has been created in collaboration with Gonzaga University (Washington) to focus on production of agriculture […]
Rineicha Otero in Colombia – Day 3
Monday 8/19/2013 The day has finally arrived; I was able to visit the San Jorge community. San Jorge is a community composed of displaced families. The community is comprised of 400 peoples, 125 being youth of diverse ages. Ginna has been working with this community to empower the women and children economically. There are three lines to […]
Rineicha Otero in Colombia – Day 2
Sunday 8/18/2013 I wake to find another gorgeous day in Cali. The clear skies and fresh air made it for a great day to have a walking tour. Ginna and I walk over to a near by lake known as Humedal El Cisne La Babilla Tomasa, where you can sit and feed the ducks or […]
Rineicha Otero – UConn Extension Fellow in Colombia
Saturday 8/17/2013 I finally arrived in beautiful Colombia! After much-anticipation, the visit has come and the expectation of reconnecting to the different cultures around the world has increased even more. As soon as the airplane touched the ground in Bogota the crowed cheered with excitement to be back in their homeland. I remembered the times […]
Gardening Quick Tip: Japanese Beetles
Mary Concklin, UConn Extension Educator for Fruit Production and IPM offers this quick tip on dealing with Japanese Beetles: Using the Japanese beetle traps will actually attract the beetles to your planting. Instead, if you have the traps, place them at least 100 feet from the planting to try to draw them away from the […]
Liming Soils
by Dawn Pettinelli, UConn Home & Garden Education Center An incredible number of chemical, biochemical and biological reactions occur in our soils. Through these reactions, nutrients, whether already present in the soil or added by fertilizers, are changed into forms that can be taken up by plant roots. The pH of the soil affects all […]
Be on the Lookout for Giant Hogweed, an Invasive Plant in Connecticut
UConn and the Connecticut Invasive Plant Working Group (CIPWG) are asking state residents to be on the lookout for Giant Hogweed, which typically blooms during July. Giant Hogweed (Heracleum mantegazzianum) is an invasive, non-native plant from Eurasia that was first identified in Connecticut in 2001. This Federal Noxious weed has now been confirmed in 25 towns in […]
Latin American Development
By Joe Bonelli, Associate Extension Educator In-Residence UConn Extension hosted Ginna Rodriguez, a visiting Fellow from Columbia at the request of UConn Global Training and Development Institute (GTDI). Ginna is from the Universidad Javeriana and Universidad ICESI in Columbia and was at UConn participating in the Economic Empowerment Program at the GTDI. UConn Extension was […]
Soil Testing at UConn
The University of Connecticut Soil Nutrient Analysis Laboratory has been serving the farmers, greenhouse growers and residents of Connecticut for over 80 years. Our Goals The Soil Nutrient Analysis Laboratory has three major objectives. First is to provide an inexpensive means for both agricultural producers and home owners to test their soil fertility and receive […]
Effects of Fungicide Timing and Tillage on Resistant Pumpkins
By Jude Boucher, UConn Extension Educator, Commercial Vegetable Crops Introduction (Current Fungicide Program) Before I can talk about this experiment, I need to remind you of how and why we use specific fungicides on pumpkins. I’ve talked about fungicide sprays on pumpkins before and mentioned how there are four annual diseases that we can protect […]
Are You Ready For Late Blight?
By Jude Boucher, UConn Extension Educator, Commercial Vegetable Crops Recap of 2012 Outbreak in Connecticut During the week of June 20, 2012, a Prospect, CT homeowner brought late blight (LB) infected tomato plants to the CT Ag Experiment Station diagnostic center. The homeowner had purchased the plants from a local supermarket, but when contacted, the […]
Daffodil Labyrinth
Located at the Tolland County Agricultural Center is the Daffodil Labyrinth, a spring labyrinth made from flowers. When the yellow daffodils of spring appear in late March so does the labyrinth. As the daffodils fade in April violet grape hyacinths appear to hold the pattern into May. As summer arrives the labyrinth is mowed and […]