Read our fact sheet on food safety during a power outage. When the power flickers and then completely goes out, your first instinct is to find a flashlight or light candles. Being able to see is a priority but, what you may not know is that bacteria will begin growing in perishable foods when the […]
food safety
UConn Creamery Excited to Return to Cheese Production
The UConn Creamery has been an integral part of the Animal Science Department since 1953. As the winner of countless “Best of” awards, the demand for the famous UConn ice cream is ever increasing. Meanwhile, throughout the United States, consumer interest in local foods including specialty and artisan cheeses continues to drive the explosive growth […]
Demystifying the Annual Rites of Turkey
Preparing a Thanksgiving turkey—whether it’s your very first or you are a (poultry) seasoned veteran—can be scary. There are so many ways to prepare a turkey. Brining and deep frying have become popular lately, but many still prefer a simple, old fashioned, golden roasted turkey. Buy/store your turkey Whether you buy a locally produced fresh […]