Processing Food in Your Farm Kitchen - May 14th & 19th
Understanding Irrigation Systems - May 20th
Growing Vegetables in the Greenhouse - June 23rd
May 04, 2015
Processing Food for Sale from Your Connecticut On-farm Residential Kitchen Are you a farmer interested in processing jams, jellies, acidified foods (pickles, relishes), or maple syrup from your on-farm residential kitchen? Connecticut regulations allow farmers, using the fruits and vegetables they grow, to manufacture these foods in their home kitchen with the intent to sell them […]
May 02, 2015
Hello small flock owners. Avian Influenza (AI) is still a major threat to our poultry. With more cases being diagnosed in the Midwest, it seems it is only a matter of time before it strikes our area. The USDA has set up a new website with all the information on AI. Please go to the […]
May 01, 2015
UConnExtension’s Heather Pease worked with students at the New Britain CREC Medical Professions and Teacher Preparation Academy to make meals for children ages 6-months to 12-months. Some food groups are not represented because they did not have access to all food groups. The focus was on portion and texture of mainly vegetables, fruit and cereal. […]
View all the news on our blog.
The UConn Extension App Challenge is a contest to develop innovative apps that tie UConn’s research to real life. Learn More.