Understanding Equine Liability - Apr. 7th
Your Money, Your Goals - Apr. 9th, 16th, & 29th
On-Farm Food Processing - Apr. 15-16th
4-H Citizenship Day - Apr. 15th
People Empowering People: UConn PEP - Apr. 28th
4-H Survival & Sustainable Living - May 2nd
March 27, 2015
UConn Extension’s Center for Learning in Retirement (CLIR) provides meaningful and serious intellectual activities for retirees and other adults from all walks of life, conducted in an informal and relaxed atmosphere. There are no academic requirements. CLIR classes are offered in two formats: single classes and courses. A single class consist of one and a […]
March 26, 2015
Boucher Receives 2015 AAUP Service Excellence Award It was recently announced that Jude Boucher will be receiving the Service Excellence Award from the American Association of University Professors (AAUP) on April 6th at a ceremony in the Old Appropriations room of the State Capitol building in Hartford. Jude is the Extension Educator for vegetable crops […]
March 26, 2015
Processing Food for Sale from Your Connecticut On-farm Residential Kitchen Are you a farmer interested in processing jams, jellies, acidified foods (pickles, relishes), or maple syrup from your on-farm residential kitchen? Connecticut regulations allow farmers, using the fruits and vegetables they grow, to manufacture these foods in their home kitchen with the intent to sell […]
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The UConn Extension App Challenge is a contest to develop innovative apps that tie UConn’s research to real life. Learn More.