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UConn Extension connects the power of UConn research to local issues by creating practical, science-based answers to complex problems. Extension provides scientific knowledge and expertise to the public in areas such as: economic viability, business and industry, community development, agriculture and natural resources.
News and Highlights

Handling Food Leftovers

November 20, 2017

So, you know how to cook a turkey until it is safe to eat; but what about handling the leftovers? By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety   Even though many Americans are eating more meals out of the home and some are turning to “meal kits” to make it pretty painless to cook […]

The First HardCORE CT Apple Challenge

November 17, 2017

The First HardCORE CT Apple Challenge with Put Local On Your Tray! October is special for a few reasons. Everyone is getting back in the swing of things at school, the foliage outstanding, and the many varieties of delicious crisp apples are ripening atop trees in orchards across the state. The combination makes a perfect […]

Nutrition Education in Windham County

November 15, 2017

By Dianisi Torres This has been an exceptionally busy year for Nutrition Education. In addition to the EFNEP (Expanded Food & Nutrition Education Program) being held at public schools and libraries including Windham, Moosup, Putnam, North Grosvenor Dale, and Killingly, the SNAP Ed program offers nutrition assistance to millions of low income families in need. […]


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UConn Extension
University of Connecticut,
College of Agriculture, Health and Natural Resources
1376 Storrs Road, Unit 4036
Storrs, Connecticut 06269-4036
Phone: 860-486-9228
Fax: 860-486-0264