UConn Creamery Excited to Return to Cheese Production

The UConn Creamery has been an integral part of the Animal Science Department since 1953. As the winner of countless “Best of” awards, the demand for the famous UConn ice cream is ever increasing.  Meanwhile, throughout the United States, consumer interest in local foods including specialty and artisan cheeses continues to drive the explosive growth […]

Nigerian Visitors

Dr. YA Umar and Dr. DB Maikaje from the Nigerian Defense Academy (it is similar to West Point) traveled to the UConn Extension office in Haddam last week. They took our Geospatial Training Program’s 3-day Geographic Information System (GIS) training course with Cary Chadwick and Emily Wilson. Dr. Umar and Dr. Maikaje are both epidemiologists in the […]

Beginning Farmer Program

During November 13-16th the USDA Beginning Farmer & Rancher Development Program supported by the National Institute of Food & Agriculture (NIFA) held its 4th Annual Director Meeting. Hosted by the University of Texas-Pan American in McAllen, Texas, this year’s theme was: Cruzando Fronteras: Supporting Diversity in Agriculture. Attendees experienced first-hand agricultural issues and opportunities both […]

4-H Saturday Science

Denise Coffey of the Reminder News covered the first 4-H Saturday Science Program at Windham County Extension: “The Windham County Extension Center in Brooklyn hosted the first 4-H Science Saturday on Nov. 16. Program Coordinator Marc Cournoyer led a group of youngsters through “Maps and Apps,” an exercise in map-reading and map-making. With nods to […]

Agricultural Law Center launches Legal Guide for Locally Grown

Agricultural Law Center launches online legal guide to help farmers deliver locally grown foods    The Drake University Agricultural Law Center has developed an online version of “The Legal Guide for Direct Farm Marketing” (http://directmarketersforum.org).  Thanksgiving is the perfect time to consider how Americans can connect with farmers and the food they grow.  This website provides farmers […]

Vexing Voles

I’ve always rather liked most rodents. There’s a shy rabbit that we see in the back yard at times and sometimes I find a white-footed mouse or two in the garden shed or in a birdhouse. As both a child and a mom, I was charged with taking care of several guinea pigs and found […]

10 Water Conservation Tips

Even with yesterday’s rain, it will take a while for water levels to catch up. There are many small steps we can all take to conserve water in our homes. UConn Extension has these ten tips for your lawn and garden. Take shorter showers Run dishwashers and washing machines with full loads Use water only […]

Demystifying the Annual Rites of Turkey

Preparing a Thanksgiving turkey—whether it’s your very first or you are a (poultry) seasoned veteran—can be scary. There are so many ways to prepare a turkey. Brining and deep frying have become popular lately, but many still prefer a simple, old fashioned, golden roasted turkey.  Buy/store your turkey Whether you buy a locally produced fresh […]

Connecticut Food Justice Youth Corps

The Connecticut Food Justice Youth Corps (CTFJYC) is a team of five AmeriCorps VISTA’s increasing the collaboration and coherence of non-profits working the field of Food Justice. The strength of this collaboration begins and ends with an understanding of what each of these separate organizations seek to create: a community movement, driven by youth, to […]

Fall Foliage Color: How it Happens!

Fall in New England.  Even those of us who have lived here for years or grown up here look forward to the annual brilliant display of color.   The duration and intensity of color and even the proportion of reds vs. yellows changes from one year to the next.   What are the factors that initiate and […]

Danbury 4th Graders & Root Vegetables

“1…2…3…crunch!,”was the sound of  children at Morris Street school in Danbury as the 4th graders bit into a fresh crispy radish slice followed by a soft sweet sliced beet.  Students enthusiastically described the colors, tastes and textures of the root veggies as they explored new flavors this Fall at the Farmers Market. Heather Peracchio, Registered […]

2013 Green Pastures’ Dairy Farm of the Year for Connecticut

The Green Pastures Award judging team visited three Connecticut farms on Friday, September 13, 2013 before making their decision to choose Arethusa Farm in Litchfield, Connecticut as the 2013 Dairy Farm of the Year.  The annual award is presented at the Big E Green Pastures’ banquet where each New England state presents their winning farm.  […]

Smartphones and GPS

by David Dickson Smartphones are the swiss army knife of the digital world. They have replaced countless single-function gadgets from calculators to cameras to pagers to, um, phones! But for mapping geeks, one of the gadgets they have not quite been able to shake is the handheld GPS unit—at least until now. The Geospatial Training Program […]

Fall is for Puffballs

Fall is the best time of year to go mushroom and fungus hunting.  Among those you’ll find are different types of puffball.  The fungi commonly referred to as puffballs fall mostly into three genera, Calvatia, Calbovista and Lycoperdon.  When young and before spores begin to form inside, the flesh of a puffball is white and uniform, […]

Rineicha Otero in Colombia – Day 8

Saturday, 8/24/2013 This week has gone by so fast; it’s my last day in Colombia. It has been an awesome opportunity, where I have learned about myself, the Colombian government, culture, nutrition views, entrepreneurship, and where partnerships can begin. I made my last trip to the University of San Buenaventura. Today, the outreach office offered […]

Learning Sustainability with Extension Forestry Program

Tom Worthley of UConn Extension’s Forestry Program spent Tuesday, October 1st at Crescent Lake in Southington teaching agricultural education students from Southington High School about forestry management. Crescent Lake has experienced problems with the invasive insect emerald ash borer. Worthley felled a damaged ash tree on Tuesday and used a portable sawmill to make lumber. […]

Rineicha Otero in Colombia – Day 6 & 7

Thursday, 8/22/2013 Today I got to visit la Universidad de San Buenaventura Cali, where Ginna received her degree.  I could see Ginna’s pride while she gave me the tour, along with a colleague. The campus was environmentally friendly; it was surrounded by beautiful natural landscapes. I had the opportunity to present to a group of 30 […]

Rineicha Otero in Colombia – Day 5

Wednesday 8/21/2013 Ginna works as mentor to entrepreneur students at ICESI University. Every year ICESI hosts a competition for entrepreneurs to showcase their businesses’ plans. The winner has the opportunity to showcase his or her business at the national level. The presentations I viewed were very impressive; all of the business plans and concepts were […]

Rineicha Otero in Colombia – Day 4

Tuesday 8/20/2013 Today I visited Pontificia Universidad Javeriana Cali, where I met with the director of the university’s social responsibility office.  During this meeting, I learned about current programs established to target social issues in different communities throughout Cali. A two-week program has been created in collaboration with Gonzaga University (Washington) to focus on production of agriculture […]

Rineicha Otero in Colombia – Day 3

Monday 8/19/2013 The day has finally arrived; I was able to visit the San Jorge community. San Jorge is a community composed of displaced families. The community is comprised of 400 peoples, 125 being youth of diverse ages.  Ginna has been working with this community to empower the women and children economically. There are three lines to […]

A New Pear Disease in Connecticut

By Joan Allen Pear trellis rust is a new disease of pear and juniper in Connecticut this season.  The fungus that causes pear trellis rust is Gymnosporangium sabinae.  It requires two unrelated host plants, pear and juniper, to complete its life cycle.   This disease is common in Europe and has been present for some time […]

Rineicha Otero in Colombia – Day 2

Sunday 8/18/2013 I wake to find another gorgeous day in Cali. The clear skies and fresh air made it for a great day to have a walking tour. Ginna and I walk over to a near by lake known as Humedal El Cisne La Babilla Tomasa, where you can sit and feed the ducks or […]

Wild Morning Glory

The showy white or light pink, funnel-shaped flowers of the wild morning glory are abundant along roadsides right now. Maybe, like me, you think to yourself as you’re driving around or on a walk, “I’d like to find out what kind of wildflower or plant that is when I get home” and then later forget […]

Learning About a Healthy Home

Learning About a Healthy Home UConn extension educators have developed an illustrated children’s book as part of the Healthy Environments for Children initiative. Joan Bothell and Mary-Margaret Gaudio, from the Healthy Environments for Children Initiative at UConn Extension, have written a children’s book. Using text along with illustrations by Kevin Noonan from the UConn College of Agriculture, […]