The UConn Extension Master Gardener Program is an educational outreach program that started in 1978 and consists of horticulture training and outreach component in the community. Master Gardeners are enthusiastic, willing to learn, and share their knowledge and training with others. What sets them apart from other home gardeners is their special horticultural training. In […]
Author: Stacey Stearns
Holiday Plants, Holiday Safety
By Dawn Pettinelli UConn Home & Garden Education Center As we decorate our homes for the holidays with cheery plants, evergreen boughs and berries, it is important to take into account which plants and materials might be toxic to young children and pets. Many plants can pose serious threats to the curious two year old […]
Save Summer Flavor: Freeze Fruits and Vegetables
How to save summer flavor for winter: freezing fruits and vegetables By Diane Wright Hirsch UConn Extension Educator/Food Safety It has been a wonderful year for growing fruits and vegetables in Connecticut. A trip to your backyard vegetable garden, local farmers’ market or maybe the nearby pick-your-own orchard, even late in the season, will […]
Should I eat that?
When what your garden produces is less than perfect: Should I eat that? By Diane Wright Hirsch, MPH, RD UConn Extension Educator, Food Safety It is common practice for the supermarket shopper and the farmers’ market customer to pick up every pepper and head of lettuce for closer inspection. When we buy produce, we do not want […]
A CLEAR Approach to Land Use
In this revealing article in the magazine International Innovation, UConn Extension’s Chet Arnold reviews the importance of instilling knowledge in land use decision makers and outlines the contributions that the Center for Land Use Education and Research is making in this area.
The Importance of Healthy Friendships
By Cheryl Czuba – Retired Extension Educator Community Development, Families Why are friendships important and how does this fit into sustainable living? Throughout life we have opportunities to develop friendships. In a healthy friendship each person works to meet the other’s needs and supports one another’s growth and development as unique individuals. We also need […]
Seeds Sprouting Inside a Tomato
By Carol Quish for UConn Extension Have you ever cut into a tomato and found white squiggly looking things inside? These are not worms or aliens that made their way to the center, but rather seeds of the fruit that have begun germinating. It is called Vivipary, Latin for Live Birth. It is the […]
Pesticides and School Athletic Fields
Jason Henderson talks to NBC news about pesticides and school athletic fields. Watch the video to understand more about the current laws and what goes into maintaining an athletic field.
Egg Safety
Take Care With Eggs—No Matter Where You Buy/Gather Them By Diane Wright Hirsch, MPH, RD UConn Extension Educator/Food Safety Spring is here (at least officially) and it is always a good time to remind ourselves of how to safely handle eggs. Whether you are hard-boiling them for an Easter or Passover celebration, or looking forward […]
Eat Like A Bird: Feeding Birds During the Winter Months
As a life-long New Englander I find that one of the most enjoyable parts of the winter season is watching birds at the feeder. We all know the importance of providing easily available food sources for the many avian species that remain in the area during the cold winter months but there are also species […]
Pruning Blueberries
By Mary Concklin, Visiting Associate Extension Educator – Fruit Production & IPM I have heard the question many times, when is the best time to prune blueberries – fall, winter or spring? To answer that question let’s take a look at what is going on with the plant at these different times. I am […]
Barnum 4-H School Garden
This was originally posted by Organic Gardening 365. Question: What do you get when you cross the savvy leadership training skills of 4-H with a Bridgeport, CT school that wants to teach kids responsibility through gardening? Answer: The Barnum School 4-H Garden. The Barnum School 4-H Garden is a display of hard work and great […]
Successful Year for UConn Dairy Program
Mary Margaret Cole, Executive Program Director of the Kellogg Dairy Center (KDC) at UConn’s College of Agriculture and Natural Resources has had a very successful year. Cole and the KDC staff are setting the stage for top quality milk for Connecticut dairy producers. At the 2013 Eastern States Exposition Holstein Show, Cole was awarded champion […]
10 Water Conservation Tips
Even with yesterday’s rain, it will take a while for water levels to catch up. There are many small steps we can all take to conserve water in our homes. UConn Extension has these ten tips for your lawn and garden. Take shorter showers Run dishwashers and washing machines with full loads Use water only […]
Mulch Molds – What is Growing on my Mulch?
What is growing on my mulch? This is a common question UConn Extension is asked at the UConn Home and Garden Education Center and in our county Master Gardener offices. People are perplexed when they find a yellow foamy mass that looks like the neighbor’s dog vomited in their flower garden. Or when their nice […]
Making A Worm Bin
Making A Worm Bin (Vermicomposting – Indoor Composting with Worms) By Dawn Pettinelli, Associate Extension Educator, PSLA. (Written 2014, updated 2025) Looking for a low-tech way to recycle kitchen scraps while at the same time creating a great soil amendment, right in your own home? If so, vermicomposting, or in layman’s terms, composting with worms […]
When to Turn Under Spring Cover Crops?
By Eero Ruuttila, Sustainable Agriculture Specialist – Scaling Up Program, UConn Extension – Tolland County I heard the peepers last night for the first time this year. There have already been a couple of sunny, almost warm, spring-like weeks in my neighborhood. Recently the overwintered rye has switched its dull reddish-green color scheme to bright […]