Article by Tom Worthley Sometime early in 2016 a sugar maple tree died somewhere on campus and was removed by the UConn arborist crew. Knowing that our UConn student Forest Crew runs a portable bandsaw mill on occasion, arborist John Kehoe arranged to have some of the larger logs from the tree dropped off at […]
Author: Stacey Stearns
Biological Control Short Course Offered
Xerces Society’s Conservation Biological Control Short Course 4-H Education Center at Auer Farm 158 Auer Farm Rd. Bloomfield, CT Tuesday, June 13th, 2017 9:00 am – 4:30 pm EDT Learn a science-based strategy that seeks to integrate beneficial insects for natural pest control with instructor Dr. Ana Legrand from UConn! To register and read course […]
Legal Issues and Climate Adaptation
A number of questions were raised at Legal Issues in the Age of Climate Adaptation, a conference held by UConn CLEAR’s and Connecticut Sea Grant’s Climate Adaptation Academy in late 2015. The Marine Affairs Institute & RI Sea Grant Legal Program at Roger Williams University School of Law reviewed the questions, which came from the audience […]
Where Bears Are
UConn CAHNR faculty member Tracy Rittenhouse was recently featured in the UConn Today article about bears in Connecticut. Tracy tells us: “We recently estimated the population size of black bears in the state at 427+/- 30 bears. We (with UConn Center for Land Use Education and Research) created this online story map that people can use to learn about […]
UConn Sugar House Open Today
UConn Sugar House to be open for sales of fresh maple syrup! The sap is flowing! Members of the UConn Forest and Wildlife Club and UConn Forest Crew are finishing and bottling fresh maple syrup and the Sugar House will be open for demonstration, tours and sales today, Friday, 3/24/2017 from 1:00 pm to 5:00 […]
National Ag Day
Happy National Agriculture Day! UConn CAHNR students, and Connecticut 4-H alumni Katy Davis and Katelyn Williams are in Washington DC today for National Ag Day Training – two of only 12 4-H students selected nationwide to participate. National 4-H Council is pleased to offer this agriculture leadership opportunity for college students to represent 4-H in the 2017 National Ag […]
April Classes with Lifelong Learning
CLIR classes for April, held in Vernon Cottage on the UConn Depot campus, all from 1:15-2:45 p.m. except for Memoirs and Great Decisions. Memoir Club – Thursdays, April 6, 13, 20, 27 from 10:15-11:45 Great Decisions: topics in foreign policy – Tuesdays, April 11, 18, 25 from 10:15-11:45 What is The Enlightenment? – Thursdays, April 6, 13, 20, 27 UConn President Susan Herbst – […]
Celebrate Dairy in March with Put Local on Your Tray
During the month of March, the Put Local On Your Tray program is partnering with school districts across the state to feature local dairy. Put Local On Your Tray helps Connecticut school districts serve and celebrate locally grown products. Through a combination of technical assistance and promotional materials, the program works with schools to build […]
Will Food Label Confusion Go Away?
By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety When teaching consumers and those who prepare food for day care centers, food pantries, shelters, and senior lunch programs, I always spend a bit of time talking about food labels. Not the nutrition labels, which can also be confusing to the average consumer, but the […]
Adding Programs to Conservation Academy
UConn’s Natural Resources Conservation Academy Adds Two New Education Programs in 2017 Posted on February 19, 2017 by Cary Chadwick Founded in 2011, the Natural Resources Conservation Academy (NRCA) is designed to provide high school students with a structured informal learning experience focused on the environment, natural resources and geospatial technologies. In case you haven’t heard about it yet, let […]
Produce Safety Training
Bruce Gresczyk, Jr., a Connecticut farmer and Produce Safety Alliance trainer teaches CT produce farmers about ag water and food safety at an Extension sponsored Produce Safety Alliance Grower Training yesterday.
CLEAR, 20 Years Online
By Kara Bonsack Websites have come a long way since the inception of the Internet. While the Internet can be traced back to the 1960s, 1991 is considered the year the World Wide Web went live. In 1995 the last usage restrictions were lifted, clearing the path for the internet to become what we now know it […]
Tick Testing
Warmer weather months in Connecticut are the perfect time to get outside and enjoy the sunshine. There are beautiful trails to hike, parks to visit with your children or dogs, and there is the simple joy of lying in the lush, green grass. Of course, with the warm weather also comes with the New England […]
Sunrise, Sunset and the Equation of Time
By Juliana Barrett Originally posted on http://blog.clear.uconn.edu The days are finally getting longer. It is always a slow, subtle and most welcome change from the days of leaving for work in the dark and arriving home again in the dark.sunset-sun-abendstimmung-setting-sun-122443 Since the winter solstice on December 21, 2016 when the North Pole is tilted furthest from […]
Going Back to Your Roots, or Tubers
Going back to your roots…or tubers…or bulbs…or corms Diane Wright Hirsch, MPH Senior Extension Educator Corms? What are corms? This time of year, those of us who make an attempt to eat seasonally, “root” vegetables are a mainstay. Though most are available year round, roots are something that you can continue to find at […]
March Lifelong Learning Classes
CLIR classes for March will be held in Vernon Cottage on the UConn Depot campus, all from 1:15-2:45 p.m. except for Memoirs: Memoir Club Thursdays, March 2, 9, 16, 23 – 10:15-11:45 a.m. Water Systems of Rome through the Ages Wednesday, March 1 Cahokia: […]
New England Dairy Conference Scheduled
Join us for the New England Dairy Conference on March 13th: CONFERENCE AGENDA 9:00 am – Registration, Refreshments and Trade Show 9:50 am -Welcome Dr. Sheila Andrew, Professor, UConn, Department of Animal Science 10:00 am – “New Milk Analysis Technologies to Improve Dairy Cattle Performance’” Dr. David Barbano, Professor, Department of Food Science, Cornell University, Ithaca, NY 11:00 am – “Use […]
Major New CLEAR Programs Underway in 2017
By Chet Arnold Originally posted on http://blog.clear.uconn.edu As 2017 gets underway, CLEAR folks are working hard on the early stages of major new projects that cover all three of CLEAR’s traditional program areas, and actually add a fourth! Each one of these projects will no doubt be the fodder for many blogs to come, but for […]
Attending the Inauguration with 4-H
I recently returned from Washington D.C. where I joined 4 fellow Connecticut 4-Hers to attend the first ever Citizen Washington Focus Presidential Inauguration. It was held in conjunction with the Presidential Inauguration. We were there with 500 4-Hers from all across the country who all shared the same interest in democracy and politics. We stayed […]
Join Us for America Saves Week
UConn Extension has partnered with America Saves Week again this year, and we are celebrating from February 27th through March 4th. Connecticut Saves Campaign is a statewide initiative to encourage Connecticut residents to take positive financial actions and save regularly to turn their dreams into reality. Here you will find workshops and events around the state, […]
Import a Little Flavor in the Winter Months
By: Diane Wright Hirsch Senior Extension Educator/Food Safety OK, I admit it…. I just cannot eat totally “local” and “seasonal” during the winter. It’s just too hard at this time of year. And, also, so many cold weather menus and winter celebrations revolve around aromas, flavors and sensations that come from foods […]
Webinar: Innovations in Workforce Development
Innovations in Workforce Development A CEDAS Academy Webinar Thursday, February 16, 2017 11:00 a.m. to 12:00 p.m. Workforce development is one of the foundations of successful local and regional economic development strategies. Local, new and emerging businesses need a well-trained and accessible labor force. In light of recent industry location decisions in the state, more […]
Worker Protection Standard Training
UConn Extension is hosting EPA Worker Protection Standard (WPS) workshops for agricultural pesticides. This training is for agricultural employers of farm workers and or pesticide handlers on farms, forests, greenhouses, and nurseries. Also for commercial pesticide application employers. The revised worker protection standard went into effect on January 2, 2017. There will be further requirements […]
Celebrate Martin Luther King Day 2017
Join UConn this afternoon to celebrate Martin Luther King Day 2017 with a presentation by Dr. Marc Lamont Hill at 4 pm in the Jorgensen Center.
Exploring the Results of Low Impact Development (LID)
In addition to reviewing the land use regulations of towns, the NEMO team created an interactive online “Story Map” allowing users to explore the data further (http://s.uconn.edu/stateoflid). The story map combines interactive maps, text, graphics, photos and other media to tell a more compelling story than could otherwise be done by a publication or website. […]
Lifelong Learning: February Classes
CLIR lifelong learning classes for February, held in Vernon Cottage on the UConn Depot campus, all from 1:15-2:45 p.m. except for Memoirs: Memoir Club – Thursdays, February 2, 9, 16, 23 10:15-11:45 The Politics of War and Peace – Wednesday, February 1 Crumbling Foundations in CT Homes: A Contractor’s Perspective – Tuesday, February 7 The Role of […]
Stormwise: There’s An App For That
Undergraduate students in the Department of Computer Science are developing a Stormwise app. The app will have two functions; tree failure reporting where individuals can provide a description and photo, and the app will walk people through a hazard tree assessment process. Collecting tree failure data will be of great value for research down the […]
EFNEP: Making an Impact
The nutrition programming through EFNEP has three components: healthy food and physical activity choices, making funds go farther, and learning skills to improve food preparation and food safety practices. Clients participate in four to eight lessons, meet with the educator at least four times, complete pre and post assessments, participate in food and nutrition activities, […]
Hydroponics at UConn Extension
Hydroponics is a growing area of agriculture that uses mineral nutrient solutions in a soilless system to grow plants. Rosa researches chemistry and water clogging of hydroponics in her greenhouse. “With the CARE project, a set of growers in Connecticut have problems with low quality water clogging systems,” Extension educator Rosa Raudales mentions. “Samples are […]
Drought in Connecticut? Who Knew?
By Mike Dietz Connecticut is not the first place that would likely come to mind if I asked you to come up with a part of the country that experiences drought; the desert southwest and California might typically be first on the list. However, southern New England has received less than normal amounts of precipitation […]
Bridging the Gap Between Classroom & Cafeteria
By Catherine Hallisey, FoodCorps Connecticut Fellow | Nov 30, 2016 Originally published by: foodcorps.org Big things are happening with farm to school in New London. The school district has a team of administrators, teachers, principals, non-profit organizations, and FoodCorps service members who are working towards one shared goal: “Every New London student will graduate educated and empowered to grow food, eat well, and […]
5 Tips for a Food Safe Thanksgiving
WASHINGTON — This week millions of Americans will gather family and friends around the dinner table to give thanks. But for those preparing the meal, it can be a stressful time. Not to mention, for many it is the largest meal they have cooked all year, leaving plenty of room for mistakes that could cause […]
Wind Firm Forests
Driving down a Connecticut road with a canopy of green overhead delights Connecticut residents. But when a storm strikes, those same trees frustrate residents by blocking roads and causing power outages. Connecticut is the fourth most densely populated state in the union, and with 75% of the land covered by trees, power outages frequently occur. […]
Telling Stories with Maps
Emily Wilson wrote a blog post for Map@Syst on the story maps being created by UConn Extension: CLEAR’s Extension faculty have long used maps to educate land use decision makers and the public about Connecticut’s landscape and natural resources. The Connecticut’s Changing Landscape (CCL) research project has been the foundation of the education. CCL is […]
8 Tips for Keeping a Healthy Home
Is your home well ventilated? Visit the Healthy Homes Partnership for more information and tips.
Is Your Home Safe?
Is your home well safe? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Got Holes in Your Trees?
By Joan Allen, Assistant Extension Educator It’s not generally good news if you discover holes in the bark of your trees. Common causes of holes in trees include wood boring insects and birds. In the case of insects, it is usually the larval stage that feeds within the tree while the adults feed on […]
Hazardous Household Products
Are there hazardous household products in your home? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Keep Pests Out!
Is your home free from pests? Visit the Healthy Homes Partnership for more information on keeping them out of your home.
Is Mold Causing You Health Problems?
Does your home have a mold problem? Visit the Healthy Homes Partnership for more information on keeping your home safe.