4-H & Youth Development

Volunteer Spotlight: Dr. Lynn Keller

UConn CAHNR Extension typically holds Bug Week in July; however, this year Extension has designated July as Bug Month. The UConn Extension Master Gardeners and Master Gardener interns participate. Bug Month is an educational outreach activity that promotes insects in the environment (bugs.uconn.edu/). Volunteers like Dr. Lynn Keller make this educational event fun and successful. […]

Dr. Larry Pennington: 23 Years of Volunteering to the UConn 4-H Program

Volunteers are the backbone of the UConn 4-H program and are who keep the program vibrant. “Volunteer helps grow true leaders” Dr. Larry Penington of the First Town Veterinary Science 4-H Club of Hartford County 4-H has volunteered 23 years of service to this program. An interview was conducted with him and below are his […]

Volunteer Spotlight: Nate McMullin of Hartford County 4-H Camp

Hartford County 4-H Camp, located on 100 acres in Marlborough, Connecticut has been offering camp experience for over 56 years to youth ranging from age 7 to 15. 4-H camp offers various options and sessions throughout the summer months and hosts small team building events in the off season for teenagers. Bring-your-own horse camp is […]

Frontlines of Extension

Meet Some of our Staff Extension serves over 124,265 individuals statewide every year. Our staff are essential to the success of our Extension programs— ensuring that participants, volunteers, and educators have what they need. We’re pleased to introduce you to a few of the faces on our frontlines. Maria Camara Haddam Office “I support all […]

Supporting Families and Communities

Joyce Ann Hyde Foundation Sustains Food Donations 4-H is a family tradition for the Hyde’s of New London County. Brothers Harlan and Brandon Hyde were both active as youth, and now their children are members. They represent the slogan that 4-H grows true leaders—Brandon ’01 (CAHNR) has served on the alumni board for CAHNR and […]

Making the Best Better

4-H Members Civic Engagement Initiative Has Statewide Impact Food insecurity spiked across Connecticut because of the COVID-19 pandemic. The UConn 4-H team led and coordinated Operation Community Impact, a grassroots effort to help local families with food insecurity issues intensified by the COVID-19 pandemic. The effort also addresses surplus milk issues that negatively impact dairy […]

New Unpeeled Game Helps Consumers Navigate the Grocery Store Aisle

We developed a new game to help shoppers like you learn about genetically modified food with our partners at New Mexico State University. UConn Extension is dedicated to providing educational resources to consumers and we would like your input! We would appreciate it if you could play the game (https://unpeeled.nmsu.edu/) and tell us what you […]

Volunteer Spotlight: Dr. Larry Pennington  

UConn Extension is celebrating National Volunteer Week! Volunteers dedicate time to their communities, and we appreciate their contributions to make Extension programs successful. Dr. Larry Pennington is one of these people who embodies what a volunteer should be. He has volunteered his time for 23 years to UConn 4-H and his club, the First Town […]

June Zoppa Wins the Northeast 4-H Lifetime Volunteer Award

UConn 4-H has selected June Zoppa, a 46-year volunteer of the UConn 4-H Program as the Connecticut nominee for the National 4-H Lifetime Volunteer Award. She won the Northeast 4-H Lifetime Volunteer Award and now moves on to compete nationally. June Zoppa is an integral part of the 4-H community in Hartford County Connecticut. She […]

Rachael Manzer Wins the Northeast Region 4-H Volunteer of the Year Award

Rachael Manzer, a five-year volunteer with UConn’s Granby 4-H Club of Granby, a UConn 4-H Alum, and former NASA astronaut teacher, won the Northeast Region 4-H Volunteer of the Year after being selected by UConn. Hartford County 4-H Extension Educator, Jen Cushman notes, “Rachael’s dedication to making a positive difference in the lives of 4-H […]

Mars Base Camp 4-H STEM Club Teaches Youth Skills for Future Careers

Life transformative education begins at a young age for UConn 4-H members. The 4-H project experiences provide a foundation of knowledge and instill enthusiasm for lifelong learning. A group of youth participating in the UConn 4-H Mars Base Camp STEM Club are learning about science, technology, engineering and math while launching rockets and building rovers. […]

4-H Members Share Project at National Agriscience Summit

UConn 4-H Litchfield County was one of seven 4-H groups in the country to be selected to create and submit a five to seven minute video to be made available to participants at the 2021 National 4-H Agriscience Summit held earlier this month. The video highlights the county’s Community Action Plan entitled Operation Community Impact, […]

Extension Impacts – 2020

Extension is a part of UConn’s College of Agriculture, Health, and Natural Resources (CAHNR). We have over 100 years of experience strengthening communities in Connecticut and beyond. Extension programs cover the full spectrum of topics aligned with CAHNR’s strategic initiatives: Ensuring a vibrant and sustainable agricultural industry and food supply Enhancing health and well-being locally, […]

Healing and Empowerment Through a Connection with a Horse

A group of young Black men confidently guide their horses through the streets of Hartford’s North End. They smile and wave to friends and residents as they ride through the neighborhood. But this isn’t a chance encounter. They are members of the Junior Mounted Patrol Unit at Ebony Horsewomen, Incorporated, a non-profit equestrian and therapeutic […]

What is Extension – New Video Released

UConn Extension connects thousands of people across Connecticut and beyond each year, with the research and resources of the University of Connecticut’s College of Agriculture, Health and Natural Resources. We are comprised of more than 100 educators and a vast network of volunteers. UConn Extension works collaboratively to build more resilient communities through educational initiatives […]

Nurturing Compassion: The Fairfield Garden for Food Banks

Rising unemployment in the pandemic has exacerbated food insecurity for many individuals. In response to our pledge of “hands to larger service,” 4-Hers have joined with members of the Fairfield community to grow produce for local food banks. As a Fairfield County 4-H senior with interests in natural sciences and community service, I was excited […]

Ebony Horsewomen: Empowering Hartford for Over 36 Years

Ebony Horsewomen, Incorporated is a non-profit equestrian facility in the North End of Hartford that has been empowering Hartford, Bloomfield, and Windsor residents through equine programs for over 36 years. Patricia “Pat” Kelly is the program founder and CEO. The programs offered by Ebony Horsewomen include youth development, mental health, and Equine Assisted Psychotherapy. An […]

Diego Marks: Engineering His Future

The Goshen Fairgrounds in Litchfield County stretches out in an expanse of open space, rings, and buildings that host the annual fair and other events. On Sunday, September 27th vehicles towing tractors slowly started arriving for the first annual Litchfield County 4-H Garden Tractor Pull. UConn 4-H, Extension’s youth development program in the College of […]

Jack and Mavis Collins: 90-Years of Combined Service to the UConn 4-H Program

A volunteer is defined as someone that donates their time to participate in a cause or program. UConn 4-H is the Extension youth development program and has thousands of volunteers across Connecticut that help us provide programming to over 18,000 youth, annually. Jack and Mavis Collins of Enfield have been volunteering with the UConn 4-H […]

Fairfield County 4-H Grows True Leaders: Youth Garden Club Serves the Community

Throughout the summer, 20 youth in the 4-H Community Garden Club have managed a one-acre garden in New Milford. They were led by leaders Anna Loor and her daughter Amira. Each youth worked eight hours every week at the garden and during 4-H time, learned the principles of seeding, planting, weeding, harvesting and garden pests. Critical thinking […]

Partner Testimonials

Partnerships are at the foundation of Extension’s work statewide in all 169 towns and cities of Connecticut. We integrate with agencies and non-profits in communities in a variety of ways. “Our partnerships strengthen Extension, and in turn increase our statewide impact. Our innovative collaborations allow Extension and our partners to reach respective goals together.” ~ […]

UConn 4-H and Partners Move Over 78,000 Pounds of Dairy Products

UConn 4-H, the youth development program of Extension in the UConn College of Agriculture, Health and Natural Resources has moved 78,894 pounds of dairy products to date – the equivalent of six full-size elephants – during Operation Community Impact. 4-H members and volunteers are working with community partners and the UConn Extension Expanded Food and […]

Operation Community Impact: 4-H Helps Distribute Milk Statewide

UConn 4-H, the youth development program of Extension in the College of Agriculture, Health and Natural Resources is organizing Operation Community Impact. This afternoon, 4-H members and volunteers are working with community partners and the UConn Extension Expanded Food and Nutrition Education Program (EFNEP) to deliver 7,200 half-gallons of milk donated by Dairy Farmers of […]

Dairy Foods Outreach

Our UConn 4-H program coordinated with dairy cooperatives, 4-H members and volunteers, and the UConn Extension Expanded Food and Nutrition Education Program- EFNEP to have dairy products donated and delivered to food pantries statewide. These products are helping feed families in need throughout the state. We’ve had two days of dairy donations and deliveries and our efforts will continue. […]

Litchfield County 4-H Helps Distribute Dairy to Families in Need

Litchfield County 4-H to Help Distribute Yogurt and Sour Cream to Families in Need Background Facts: Because 30% of the fluid milk gets sold to restaurants, schools and institutions that are now closed, there is a huge surplus of fluid milk on the market now that cannot be further processed into more shelf stable products […]