By Sheila Foran for UConn Today Every day at 8 a.m. for the last 45,625 days (give or take a day or two), weather information at UConn’s Plant Research and Education Facility on Agronomy Road has been recorded and sent to the National Weather Service. That’s every day for 125 years. It’s a long time […]
Agriculture & Farming
Ensuring a vibrant and sustainable agricultural industry and food supply
Egg Safety
Take Care With Eggs—No Matter Where You Buy/Gather Them By Diane Wright Hirsch, MPH, RD UConn Extension Educator/Food Safety Spring is here (at least officially) and it is always a good time to remind ourselves of how to safely handle eggs. Whether you are hard-boiling them for an Easter or Passover celebration, or looking forward […]
Community Gardens
By Jiff Martin – Extension Educator Sustainable Food Systems All this talk about checking out the latest seed catalogues, de-wintering the garden and predicting the date of the last frost can be frustrating for the land-poor gardener wanna-be. If you are an apartment dweller, a condo resident or simply garden-plot deprived, you may not be […]
Pest Forecasts Come to Connecticut
It hurts when codling moths riddle your apples, powdery mildew blasts your grapes, or anthracnose takes over your turf. But it’s really nettlesome when growers or groundskeepers mere miles away get off without a snag. Blame it on the weather: on a multitude of variables that we barely notice. Sophisticated weather stations can pick up […]
Eat locally grown, even in winter….
By Diane Wright Hirsch, MPH, RD UConn Extension Educator, Food Safety After a food-filled holiday season (including, I must confess, raspberries, grown somewhere in South America, in a fruit salad…), it is time that many of us resolve to eat healthier and, perhaps, to attempt to eat more locally grown foods. It sure can be difficult […]
Pruning Blueberries
By Mary Concklin, Visiting Associate Extension Educator – Fruit Production & IPM I have heard the question many times, when is the best time to prune blueberries – fall, winter or spring? To answer that question let’s take a look at what is going on with the plant at these different times. I am […]
Reba Wishes Extension a Happy Birthday
We’re celebrating Extension’s Centennial in 2014! It’s going to be a great year, stay tuned for more details.
Alumni Jennifer Cushman Honored
Jennifer Cushman, UConn Animal Science Alumni with a master’s in education, recently recognized with an “Outstanding Young Member” award by the National Association of Agricultural Educators. This award is one of six hundred given nationwide by the 8,000 member professional group for agricultural educators. Cushman is currently the head Agri-Science teacher at Glastonbury High School’s […]
Successful Year for UConn Dairy Program
Mary Margaret Cole, Executive Program Director of the Kellogg Dairy Center (KDC) at UConn’s College of Agriculture and Natural Resources has had a very successful year. Cole and the KDC staff are setting the stage for top quality milk for Connecticut dairy producers. At the 2013 Eastern States Exposition Holstein Show, Cole was awarded champion […]
Beginning Farmer Program
During November 13-16th the USDA Beginning Farmer & Rancher Development Program supported by the National Institute of Food & Agriculture (NIFA) held its 4th Annual Director Meeting. Hosted by the University of Texas-Pan American in McAllen, Texas, this year’s theme was: Cruzando Fronteras: Supporting Diversity in Agriculture. Attendees experienced first-hand agricultural issues and opportunities both […]
2013 Green Pastures’ Dairy Farm of the Year for Connecticut
The Green Pastures Award judging team visited three Connecticut farms on Friday, September 13, 2013 before making their decision to choose Arethusa Farm in Litchfield, Connecticut as the 2013 Dairy Farm of the Year. The annual award is presented at the Big E Green Pastures’ banquet where each New England state presents their winning farm. […]
Rineicha Otero in Colombia – Day 8
Saturday, 8/24/2013 This week has gone by so fast; it’s my last day in Colombia. It has been an awesome opportunity, where I have learned about myself, the Colombian government, culture, nutrition views, entrepreneurship, and where partnerships can begin. I made my last trip to the University of San Buenaventura. Today, the outreach office offered […]
Rineicha Otero in Colombia – Day 6 & 7
Thursday, 8/22/2013 Today I got to visit la Universidad de San Buenaventura Cali, where Ginna received her degree. I could see Ginna’s pride while she gave me the tour, along with a colleague. The campus was environmentally friendly; it was surrounded by beautiful natural landscapes. I had the opportunity to present to a group of 30 […]
Rineicha Otero in Colombia – Day 5
Wednesday 8/21/2013 Ginna works as mentor to entrepreneur students at ICESI University. Every year ICESI hosts a competition for entrepreneurs to showcase their businesses’ plans. The winner has the opportunity to showcase his or her business at the national level. The presentations I viewed were very impressive; all of the business plans and concepts were […]
Rineicha Otero in Colombia – Day 4
Tuesday 8/20/2013 Today I visited Pontificia Universidad Javeriana Cali, where I met with the director of the university’s social responsibility office. During this meeting, I learned about current programs established to target social issues in different communities throughout Cali. A two-week program has been created in collaboration with Gonzaga University (Washington) to focus on production of agriculture […]
Rineicha Otero in Colombia – Day 3
Monday 8/19/2013 The day has finally arrived; I was able to visit the San Jorge community. San Jorge is a community composed of displaced families. The community is comprised of 400 peoples, 125 being youth of diverse ages. Ginna has been working with this community to empower the women and children economically. There are three lines to […]
Rineicha Otero in Colombia – Day 2
Sunday 8/18/2013 I wake to find another gorgeous day in Cali. The clear skies and fresh air made it for a great day to have a walking tour. Ginna and I walk over to a near by lake known as Humedal El Cisne La Babilla Tomasa, where you can sit and feed the ducks or […]
Rineicha Otero – UConn Extension Fellow in Colombia
Saturday 8/17/2013 I finally arrived in beautiful Colombia! After much-anticipation, the visit has come and the expectation of reconnecting to the different cultures around the world has increased even more. As soon as the airplane touched the ground in Bogota the crowed cheered with excitement to be back in their homeland. I remembered the times […]
Gardening Quick Tip: Japanese Beetles
Mary Concklin, UConn Extension Educator for Fruit Production and IPM offers this quick tip on dealing with Japanese Beetles: Using the Japanese beetle traps will actually attract the beetles to your planting. Instead, if you have the traps, place them at least 100 feet from the planting to try to draw them away from the […]
Liming Soils
by Dawn Pettinelli, UConn Home Garden Education Center An incredible number of chemical, biochemical and biological reactions occur in our soils. Through these reactions, nutrients, whether already present in the soil or added by fertilizers, are changed into forms that can be taken up by plant roots. The pH of the soil affects all these […]
Not Too Late To Start Tomato Seeds!
by Dawn Pettinelli As much as I try to accomplish tasks in a timely manner, life just seems to get in the way and things occasionally get done later rather than sooner. So it is this year with starting my tomato seeds. Here it is April 16th and I have just planted the seeds in […]
When to Turn Under Spring Cover Crops?
by Eero Ruuttila, Sustainable Agriculture Specialist – Scaling Up Program, UConn Extension – Tolland County I heard the peepers last night for the first time this year. There have already been a couple of sunny, almost warm, spring-like weeks in my neighborhood. Recently the overwintered rye has switched its dull reddish-green color scheme to bright green. […]
Growing Nutrient-Dense Vegetables
Published by the University of Massachusetts Center for Agriculture Research and Extension Working to Curb Malnutrition From the Ground Up Empty calories. Depleted soil. Overproduction. By now, most Americans have heard reports that even as we’re eating more, we’re taking in fewer nutrients. Today’s ubiquitous fast foods and processed meals play a large part in […]