Keeping those farm fresh veggies and fruits fresh By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety Recently I had a call from a mom asking if she should wash her berries before storing in the fridge. Her 30-something daughter, who, of course, knows everything, insisted that she should wash first. The mom wasn’t […]
Health
Enhancing health and well-being locally, nationally, and globally
Tackling Turfgrass
Article by Stacey Stearns Turfgrass is often overlooked by residents – but is one of the most abundant crops in the state, and an important part of Connecticut’s economic engine. Direct sales from the turfgrass industry are around $2.5 billion, with a total economic impact of $2.9 billion. Lawn care services are the largest turfgrass […]
Food Safety and Foodborne Illness: There Will Always Be Surprises
By: Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety I took on food safety as a focus of my Extension programming in the early 1990’s: little did I know that for the next 20-plus years my food safety educator life would be full of surprises. Early on, the issues were what a consumer would […]
Have Fun, Grow Healthy, Get Fit
Connecticut Fitness and Nutrition Clubs In Motion (CT FANs IM) is a 4-H STEM after-school and summer program and integrated research project, educating third and fourth graders in nutrition, fitness and gardening. The program is presented in collaboration with area 4-H clubs. CT FANs IM is supported by a five-year $2.5 million grant from USDA’s National […]
Statewide Multi-Use Trail User Study
A statewide multi-use trail user study and volunteer data collection program By Laura Brown The Connecticut Trail Census is a statewide multi-use trail user study and volunteer data collection program on 15 multi-use trails. The goals are to understand when, who, how, and why people make use of Connecticut’s multi-use trails, educate leaders and general […]
Understanding the Value of Multi-Use Trails
Article by Laura Brown Answering growing demand for alternatives to car based transportation and potential improvements to public health and quality of life, Connecticut has vowed to invest billions of dollars in new transportation infrastructure, including $100 million on pedestrian and bicycle paths[1]. While interest in multi-use trails is growing, they can be expensive to […]
Connecting with Emergency Preparedness Resources
Article by Mary Ellen Welch Emergency preparedness is an issue for an increasing number of people and families. No matter the season, take steps in advance, and be ready for storms or other natural disasters. Personal experiences with storms – Tropical Storm Irene (2011), Sandy (2012) – and conditions that produce snow, winds, flooding and […]
Job Opportunity
* JOB OPPORTUNITY * 2017- 2018 Part-Time Coordinator Position with the Connecticut Trail Census The Connecticut Trail Census CTTC) is seeking a dynamic multi-use trail (bike-pedestrian) enthusiast to serve as the point person and part-time coordinator for project (~17 hours/week). The CTTC is a new study and volunteer based data collection program on 15 multi-use […]
Online Course Catalog of Extension Programs
There are more than one hundred UConn Extension specialists working throughout Connecticut. These educators are teaching and training in local communities, sharing their experience and knowledge with residents through a variety of programs. These instructional activities now will be easily accessible with the creation of an online extension course catalog. Extension classes address a wide range […]
Spring: Egg Safety Time
Spring: A good time to remind you about egg safety By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety Spring is here (at least officially) and it is always a good time to remind ourselves of how to safely handle eggs. Whether you are hard-boiling them for an Easter or Passover celebration, or looking […]
Tick Testing
Warmer weather months in Connecticut are the perfect time to get outside and enjoy the sunshine. There are beautiful trails to hike, parks to visit with your children or dogs, and there is the simple joy of lying in the lush, green grass. Of course, with the warm weather also comes with the New England […]
EFNEP: Making an Impact
The nutrition programming through EFNEP has three components: healthy food and physical activity choices, making funds go farther, and learning skills to improve food preparation and food safety practices. Clients participate in four to eight lessons, meet with the educator at least four times, complete pre and post assessments, participate in food and nutrition activities, […]
Casey’s Clean Air Week
As part of an outreach and education effort, the Connecticut Department of Energy and Environmental Protection (DEEP), along with UConn Extension’s Healthy Environments for Children Initiative, has developed a children’s book on air quality, titled Casey’s Clean Air Week. The purpose of this book is to teach young children (approximately 4 to 7 years old) […]
Welcome Lindsey Brush to CT FANs IM!
Lindsey is the new Program Assistant for the Connecticut Fitness and Nutrition Clubs In Motion. Lindsey is a recent graduate of the University of St. Joseph’s in West Hartford with a Bachelor of Science in Nutrition and Dietetics. Lindsey is also pursuing a certification as a personal trainer from National Academy of Sports Medicine. She […]
Put Local on Your Tray
To our neighbors across the ocean, lunch in American schools is evidence of our culinary inferiority. The fact that one third of the nation’s children are growing up overweight and obese leads many to point a finger at school food. But in reality, the age of sloppy joes and tater tots is steadily giving way […]
5 Tips for a Food Safe Thanksgiving
WASHINGTON — This week millions of Americans will gather family and friends around the dinner table to give thanks. But for those preparing the meal, it can be a stressful time. Not to mention, for many it is the largest meal they have cooked all year, leaving plenty of room for mistakes that could cause […]
Creating a Food Safety Culture
A report by the Centers for Disease Control (CDC) published in 2013 described the increasingly evident relationship between produce and foodborne illness: over a ten year period, from 1998 to 2008, produce was responsible for 46% of diagnosed foodborne illness where a source was determined. This often surprises consumers who normally consider meat and poultry […]
Open House This Sunday
Join our Windham County Extension Center for an open house this Sunday, October 23rd from 9 am – 1 pm at their office on Wolf Den Road in Brooklyn. There will be activities for all ages.
Pick Your Own Apples – Avoid Those with Bird Droppings
By Diane Wright Hirsch, MPH Extension Educator/Food Safety Connecticut has an abundance of farms that open their gates to those who want to pick their own raspberries, apples, vegetables and other seasonal offerings. I have picked raspberries well into October in the past, though I am not sure how the hot summer and early fall have […]
Making Healthier Homes
What do we mean by a healthy home? According to housing and public health experts, it is a home that is designed and maintained to support the health and safety of its residents. In his 2009 Call to Action to Promote Healthy Homes, the U.S. Surgeon General stated that by improving housing conditions—for example, by […]
Where DOES That Waste Go?
By Karen K. Filchak, Extension Educator, Family and Community Development, Residential Water Quality, UConn Extension If you are a property owner with a septic system, it is important to know some basics about the care and management of this waste treatment system. You can be best prepared to maintain it and prevent problems down the […]
UConn Extension Hosts Fall Open House
North Haven—UConn Extension’s New Haven County Extension Center invites the public to a Fall Open House on Thursday, September 15, 2016 from 4:30 p.m. to 6:30 p.m. at 305 Skiff Street, North Haven. The New Haven County Extension Resource Council, Inc. (NHCERC, Inc.), a volunteer organization supporting the educational outreach programs based in this center, […]
8 Tips for Keeping a Healthy Home
Is your home well ventilated? Visit the Healthy Homes Partnership for more information and tips.
Is Your Home Safe?
Is your home well safe? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Hazardous Household Products
Are there hazardous household products in your home? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Keep Pests Out!
Is your home free from pests? Visit the Healthy Homes Partnership for more information on keeping them out of your home.
Is Mold Causing You Health Problems?
Does your home have a mold problem? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Don’t Spread Lead
Are you a home improvement do-it-yourselfer? If your home was built before 1978, watch this informative video before starting any projects.
Energy Efficient Homes are Green
Energy efficient homes are green? Visit the Healthy Homes Partnership for more information on making your home energy efficient.
Highlights of Extension
Learn how UConn Extension is tying research to real life in your community through our 2015 Highlights of Extension.
Carbon Monoxide: The Silent Killer
Carbon monoxide is a silent killer? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Be a Smart Consumer: Buying Local Eggs
Buying Eggs From Your Local Farmer or Backyard Producer By: Diane Wright Hirsch, Senior Extension Educator, UConn Extension Having back yard chickens has become quite the trend. In Connecticut, many towns have instituted ordinances where none existed or where backyard farm animals were not previously allowed. In Hamden, for example, an ordinance was passed […]
Asthma and Allergies
Are asthma and allergies a problem in your home? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Is Your Home Well Ventilated?
Is your home well ventilated? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Did You Know: Burgdorf Community Garden
Burgdorf Community Garden is a signature outreach project for Hartford County Master Gardener volunteers. They helped plant and maintain a garden on the grounds of the Burgdorf/Bank of America Health center, a clinic for the underserved in Hartford’s North End. The garden is used to teach nutrition to clients and also provides healthy produce for […]
Listeria and Fresh Produce
What is Listeria and why is it showing up in fresh produce? By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety Yet another outbreak of Listeria monocytogenes has been attributed to fresh produce: bagged lettuce in this case. You may recall the 2011 outbreak associated with cantaloupe that turned out to […]
Metabolic Family Day
A Family Day was held for patients with metabolic disorders and their families at Rock Cats Stadium in New Britain on May 17, 2015. Sherry Gray from the UConn Extension – Hartford County coordinated the event. The event was hosted by UConn Health Center, UConn Extension and Yale New Haven Hospital and was sponsored by […]
Home Canning, Food Safety, and Botulism
Home canning, food safety, and botulism—don’t freak out, but do process safely By Diane Wright Hirsch As an Extension educator, I have been teaching folks how to can for more than thirty years. And still, what worries folks the most is botulism poisoning. While it continues to be very rare, when it does occur, it […]
Highlights of Extension
The Highlights of Extension showcase our program achievements from the past year. Learn more about our various programs and how they tie research to real life.
Eat Smart Live Strong
UConn Extension’s SNAP-Ed Food Security partnered with Elmwood Senior Center in Danbury to offer the USDA Eat Smart Live Strong program this summer. Programs are led by Heather Peracchio, Extension Educator and Registered Dietitian Nutritionist. Seniors are provided $15 vouchers towards fresh produce and round-trip transportation to the Farmers Market twice per month thanks to a […]