Climate Smart Adaption Strategies for Beginning Farmers Course is now open! UConn Extension is coordinating two offerings of a Climate Smart Adaptation Strategies Course, beginning on February 3rd, 2025, and March 5th, 2025. This is an online course (with an optional in-person graduation) designed for new and beginning farmers in Connecticut who have 1-10 years […]
Month: January 2025
2025 FSMA Produce Safety Rule/Alliance Training Courses
UConn Extension is pleased to announce that two PSA Grower Training Courses are presently scheduled for late winter 2025. Registration is first come, first served, so please register early, no matter which course you plan to attend.Fsma Instructors: Indu Upadhyaya, Ph.D., Food Safety Specialist, UConn Cooperative Extension Diane Hirsch, MPH, Food Safety Specialist, UConn Jacqueline Kowalski, Urban […]
2025 Tri- State SARE Project Webinar Series
Pasture Based Systems for Sustainable Livestock Production All events will be 10 am to 12 pm. Open to service providers and farmers. No fee to attend. Register in advance. REGISTER at https://forms.office.com/r/gRqYQevGFk Wednesday, February 12, 2025 – Managing a pasture based system in today’s changing climate (webinar) with Kathy Soder (USDA ARS) Wednesday, March 5, 2025 – Pasture adaptation […]
Climate Smart Adaptation Strategies for Beginning Farmers Course
2025 Online Climate Smart Adaptation Strategies for Beginning Farmers Course UConn Extension is coordinating two offerings of a Climate Smart Adaptation Strategies Course, beginning on February 3rd, 2025, and March 5th, 2025. This is an online course (with an optional in-person graduation) designed for new and beginning farmers in Connecticut who have 1-10 years of […]
Meet Nicole Davidow
Nicole Davidow recently joined our team as an Outreach Assistant for the Vegetable and Hemp Extension Program and is working alongside Shuresh Ghimire, our Vegetable Extension Specialist at the Tolland Extension Office. She is originally from Southington and received a bachelor’s degree in International Studies from Fairfield University, focusing on humanitarian crises, social justice issues, […]
Final two Livestock Producer Listening Sessions
There’s two more producer listening sessions from 10am- 2pm, hosted by UConn Extension’s Diversified Livestock Extension Field Based Specialist, MacKenzie White. Join her to share your needs, challenges, and aspirations as a livestock producer in Connecticut. The next session is virtual, on Thursday January 23rd, 2025. Use https://s.uconn.edu/livestocklisteningsession to join! The final session is Tuesday […]
Meet Sara Tomis
Sara Tomis is our new assistant extension educator for One Health – Agriculture and Community Engagement. Sara is originally from Preston, Connecticut and earned a bachelor of science in agricultural education and outreach from UConn CAHNR and a master of science in agricultural education and communication with a specialization in Extension from the University of […]
Discover the Potential of Agritourism: Free Webinar on January 30
UConn Extension is excited to announce an upcoming agritourism webinar, offering farmers and agricultural business owners a unique opportunity to explore the possibilities of integrating tourism into their agricultural operations. This free, virtual event will take place on Thursday, January 30 from 2-4 PM, and will feature practical insights from seasoned experts and farmers who […]
Meet Danielle Fisher
Danielle Fisher joined UConn Extension in our New London County office as an educational program assistant during the fall of 2024. She is from Willington, and earned her bachelor of science in animal science from UConn. “I have been familiar with the Extension Service due to my degree from the College of Agriculture, Health, and […]
Early Bird Registration for UConn Advanced Horse Ownership Clinic
Early Bird Registration for the UConn Advanced Horse Ownership Clinic on Saturday, February 22, 2025, is now open! Take a deeper dive into the fundamentals of proper care and explore more advanced topics to guide you through every stage of being a knowledgeable and responsible horse owner. As a follow up to our first […]
Fact sheet explains issue of PFAS in New England shellfish
A new fact sheet created by the Connecticut, Rhode Island and Woods Hole Oceanographic Institute Sea grant programs explores the issue of so-called “forever chemicals” in New England shellfish. Per- and polyfluoroalkyl substances, commonly referred to as PFAS, are a family of thousands of different manufactured chemicals. PFAS have been in use since the 1940s […]
Major research investment focuses on key aspects of LIS ecosystem
In the largest award for Long Island Sound research in the history of the collaboration between the Connecticut and New York Sea Grant programs and the EPA’s Long Island Sound Study, 13 projects have been selected that will improve understanding of factors impacting several fish species, shellfish, water quality and restoration of the estuary’s salt […]
FSMA Final Agricultural Rule on Pre-harvest and Post-harvest
This factsheet outlines the update on Subpart E pre-harvest agricultural water releases in 2024 and requirements for post-harvest activities, according to the Food Safety Modernization Act (FSMA) Produce Safety Rule, published in 2015. Pre-harvest agricultural water refers to water used during growing activities, such as for irrigation, and crop protection sprays.
Invasive Plant Factsheet Common mugwort (Artemisia vulgaris)
Mugwort (Artemisia vulgaris) is an invasive perennial frequently found in high elevation areas, disturbed habitats, meadows, valleys, and roadsides. Laboratory studies have found the presence of chemicals that could potentially suppress the growth of nearby plants.