Sarah Bodenstein joined UConn Extension a few months ago as the regional aquaculture liaison for Connecticut Sea Grant and NOAA’s Milford Lab. Though she has only been here a short time, Sarah has already begun connecting with Connecticut’s shellfish farmers and immersing herself in the traditions, history, and challenges of the aquaculture industry along Long Island Sound. Originally from Chicago, Sarah […]
Aquaculture
Get Trusted Answers from Local Experts with UConn Extension
Have you ever stood in your garden wondering what’s wrong with a plant—or looked at a canning recipe and felt unsure if it’s truly safe? Maybe you’re a new landowner trying to make environmentally sound decisions, or simply want to grow better agricultural crops this season. Whatever your question, UConn Extension is here to help—with […]
Fact sheet explains issue of PFAS in New England shellfish
A new fact sheet created by the Connecticut, Rhode Island and Woods Hole Oceanographic Institute Sea grant programs explores the issue of so-called “forever chemicals” in New England shellfish. Per- and polyfluoroalkyl substances, commonly referred to as PFAS, are a family of thousands of different manufactured chemicals. PFAS have been in use since the 1940s […]