Meet Jessica Goldman! She recently joined our team as an educational program assistant in the Middlesex County Extension Center in Haddam. Jessica has degrees in psychology and community engagement and is from Newington. She is supporting the Center for Land Use Education and Research (CLEAR), Master Gardener, and 4-H programs in Middlesex County. What is […]
Fungicides for Bedding Plants in Connecticut
Connecticut has a robust greenhouse industry that produces a wide range of ornamental crops. Bedding plants are an important category and bring in significant revenue for greenhouse operations each Spring. There are many factors involved in the production of high quality bedding plants, including cultivar selection, fertilizer, light, temperature, and control of pests and diseases.
Signs of Health Problems: How to Determine if Your Horse is Not Well
Health problems in horses are not always easy to detect. If you know what is normal for your horse, then you may be able to tell when they are sick. Common ailments and their symptoms are included in this factsheet. This is not a comprehensive list. Be sure to consult your veterinarian when you notice something unusual.
Edible Mushroom Nutrition Facts
Mushrooms are popular in dishes not only for their unique flavors, but also for their nutritional and health benefits. While there are thousands of species of mushroom, only about two dozen are accepted for use as food. This fact sheet will review the commercially produced food types of mushrooms available, nutrition and health benefits, and mushroom supplements. This guide does not discuss wild mushrooms.
Growing Connections: Danbury Food Collaborative Visits UConn Extension
In September, UConn Extension’s Community Nutrition Program hosted the Danbury Food Collaborative for its monthly meeting at the Bethel Extension Office. The collaborative brings together food pantries and community organizations from across the greater Danbury area, rotating meeting locations each month to strengthen partnerships and share resources. This month, 16 local food pantries and organizations […]
Buying Vegetable Seeds: Do’s and Don’ts
This goal of this fact sheet is to share practical strategies, helpful tips, and key do’s and don’ts to guide Connecticut vegetable growers in selecting seeds that best match their farms. Most of the information is related to disease management.
Ten Food Safety Resolutions for the Year Ahead
Throughout the year, many of us resolve to eat healthier, cook more at home, or reduce food waste, among other breaking/creating habits resolutions. While the new year often gets the most attention for resolutions, you can start any time. One resolution that often gets overlooked, but protects everyone, is food safety.
Staying Active During and After Cancer: What You Need to Know
Cancer continues to be a major public health concern in the United States, with roughly two million new diagnoses every year, yet there are ways for those impacted to improve health outcomes and quality of life. Exercise is one of these strategies. This factsheet is intended for use by exercise professionals and those affected by cancer, including survivors and caretakers, to discuss safe, evidence-based and effective exercise recommendations for cancer survivors.
Keeping Your Farm Well: Bacterial Contamination
This factsheet explores how bacterial contamination in water can affect livestock health and productivity. It is the first in a three-part series outlining how bacteria, infrastructure, and agricultural runoff can potentially impact livestock health and productivity.
Keeping Your Farm Well: How Water Quality Can Impact Livestock
This fact sheet is an overview of an upcoming, three-part series outlining how bacteria, infrastructure, and agricultural runoff can potentially impact livestock health and productivity. Each fact sheet will include recommendations for addressing specific parameters. This overview is intended to help you identify potential causes of water-related issues on your farm. Be aware that many of the issues described here are uncommon and may only occur in rare cases.
Preparing Farm Operations for Extreme Fall and Winter Weather
Fall and winter weather events, such as frosts, freezes, and ice storms can create challenges for farm operations. Agricultural producers can prepare themselves and their farms for extreme fall and winter weather by taking actions to minimize losses. Agricultural producers have short-term, immediate responses for farm operations, in preparation for impending extreme weather events. This fact sheet focuses on preparation strategies for the fall and winter seasons.
How Urban Forestry Strengthens Our Communities – Voices for Change
Urban forestry is about more than planting trees—it’s about empowering people, improving neighborhoods, and creating long-term environmental and social benefits. In our new Voices for Change documentary, UConn Extension educator Mayra Rodriguez shares how communitydriven forestry initiatives help create healthier, more resilient urban spaces across Connecticut. Her story highlights the power of partnership, local leadership, […]
Bridging Science and Industry: Meet Sarah Bodenstein
Sarah Bodenstein joined UConn Extension a few months ago as the regional aquaculture liaison for Connecticut Sea Grant and NOAA’s Milford Lab. Though she has only been here a short time, Sarah has already begun connecting with Connecticut’s shellfish farmers and immersing herself in the traditions, history, and challenges of the aquaculture industry along Long Island Sound. Originally from Chicago, Sarah […]
Smart, Savvy, and Nourished: Eating Well on a Budget During Holiday Seasons
The holiday season is full of family meals, celebrations, and special treats, but is can also be a time when food costs rise, and healthy habits slip away. With a little creativity and planning, it’s possible to enjoy satisfying and nutritious meals without overspending. This fact sheet explores shopping strategies, which are the most nutrient-dense foods for the lowest cost, and include tips for finding the best food buys at the holidays.
From Fairways to Fields: Meet Maureen Kahiu
UConn Extension is thrilled to welcome Maureen Kahiu, who joined us in August 2025 as an Assistant Extension Educator of Turfgrass and Weed Ecology. In just a few months, Maureen has already started building connections across Connecticut’s turfgrass industry, helping professionals manage weeds and promote healthier, more resilient turf. Maureen grew up in Nairobi, Kenya, […]
Northeast Agricultural Networks Summit to Focus on Building Stronger Farmer Networks
UConn Extension is excited to announce the agenda for the upcoming 2025 Northeast Agricultural Networks Summit, a one-day mini-conference focused on the role entrepreneurial networks play in supporting farmers and agribusinesses, and strategies to foster network development across the region. The summit is Monday, December 8 in Portland, Maine. The morning will include two Spark […]
Building Healthy Soils: Meet Dr. Avishesh Neupane
UConn Extension is pleased to introduce Dr. Avishesh Neupane, who joined us in August 2025 as Assistant Extension Professor and Director of the UConn Plant & Soil Health Center. In just a few months, Dr. Neupane has been busy connecting with growers, developing new decision tools, and preparing for the launch of the George Leigh […]
Conducting Animal Health Checks: Beef Cattle
Health checks are the first line of defense against disease introduction at an animal event is a quality health check upon arrival, to confirm that animals are free of observable illnesses. There are a variety of contagious diseases that can easily spread amongst the animals commonly present at public events. Certifying the health of each animal involved in a public-facing event can protect the health of animals and people. This resource is designed for animal event organizers and superintendents to provide them with a thorough and step-by-step approach to conducting animal health checks for beef cattle and exhibitors to determine that an animal’s health may be suitable for its participation.
Conducting Animal Health Checks: Dairy Cattle
Health checks are the first line of defense against disease introduction at an animal event is a quality health check upon arrival, to confirm that animals are free of observable illnesses. There are a variety of contagious diseases that can easily spread amongst the animals commonly present at public events. Certifying the health of each animal involved in a public-facing event can protect the health of animals and people. This resource is designed for animal event organizers and superintendents to provide them with a thorough and step-by-step approach to conducting animal health checks for dairy cattle and exhibitors to determine that an animal’s health may be suitable for its participation.
Conducting Animal Health Checks: Poultry
Health checks are the first line of defense against disease introduction at an animal event is a quality health check upon arrival, to confirm that animals are free of observable illnesses. There are a variety of contagious diseases that can easily spread amongst the animals commonly present at public events. Certifying the health of each animal involved in a public-facing event can protect the health of animals and people. This resource is designed for animal event organizers and superintendents to provide them with a thorough and step-by-step approach to conducting animal health checks for poultry and exhibitors to determine that an animal’s health may be suitable for its participation.
Conducting Animal Health Checks: Equine (Horse)
Health checks are the first line of defense against disease introduction at an animal event is a quality health check upon arrival, to confirm that animals are free of observable illnesses. There are a variety of contagious diseases that can easily spread amongst the animals commonly present at public events. Certifying the health of each animal involved in a public-facing event can protect the health of animals and people. This resource is designed for animal event organizers and superintendents to provide them with a thorough and step-by-step approach to conducting animal health checks for horses and exhibitors to determine that an animal’s health may be suitable for its participation.
Conducting Animal Health Checks: Swine
Health checks are the first line of defense against disease introduction at an animal event is a quality health check upon arrival, to confirm that animals are free of observable illnesses. There are a variety of contagious diseases that can easily spread amongst the animals commonly present at public events. Certifying the health of each animal involved in a public-facing event can protect the health of animals and people. This resource is designed for animal event organizers and superintendents to provide them with a thorough and step-by-step approach to conducting animal health checks for swine and exhibitors to determine that an animal’s health may be suitable for its participation.
Conducting Animal Health Checks: Rabbits, Cavies, and Other Small Mammals
Health checks are the first line of defense against disease introduction at an animal event is a quality health check upon arrival, to confirm that animals are free of observable illnesses. There are a variety of contagious diseases that can easily spread amongst the animals commonly present at public events. Certifying the health of each animal involved in a public-facing event can protect the health of animals and people. This resource is designed for animal event organizers and superintendents to provide them with a thorough and step-by-step approach to conducting animal health checks for rabbits and other small mammals and exhibitors to determine that an animal’s health may be suitable for its participation.
Conducting Animal Health Checks: Sheep
Health checks are the first line of defense against disease introduction at an animal event is a quality health check upon arrival, to confirm that animals are free of observable illnesses. There are a variety of contagious diseases that can easily spread amongst the animals commonly present at public events. Certifying the health of each animal involved in a public-facing event can protect the health of animals and people. This resource is designed for animal event organizers and superintendents to provide them with a thorough and step-by-step approach to conducting animal health checks for sheep and exhibitors to determine that an animal’s health may be suitable for its participation.
One Health Day
Today is One Health Day and we recognize the importance of our interconnectedness. UConn Extension uses the One Health framework to optimize the collective health of humans, animals, plants, and the environment. Our program helps community members understand and co-create community-based solutions to modern One Health challenges, such as disease that impact humans and animals, […]
Conducting Animal Health Checks: Alpacas and Llamas (Camelids)
Health checks are the first line of defense against disease introduction at an animal event is a quality health check upon arrival, to confirm that animals are free of observable illnesses. There are a variety of contagious diseases that can easily spread amongst the animals commonly present at public events. Certifying the health of each animal involved in a public-facing event can protect the health of animals and people. This resource is designed for animal event organizers and superintendents to provide them with a thorough and step-by-step approach to conducting animal health checks for for llamas and alpacas (camelids) and exhibitors to determine that an animal’s health may be suitable for its participation.
Conducting Animal Health Checks: Goats
Health checks are the first line of defense against disease introduction at an animal event is a quality health check upon arrival, to confirm that animals are free of observable illnesses. There are a variety of contagious diseases that can easily spread amongst the animals commonly present at public events. Certifying the health of each animal involved in a public-facing event can protect the health of animals and people. This resource is designed for animal event organizers and superintendents to provide them with a thorough and step-by-step approach to conducting animal health checks for goats. and exhibitors to determine that an animal’s health may be suitable for its participation.
Conducting Animal Health Checks: Dogs
Health checks are the first line of defense against disease introduction at an animal event is a quality health check upon arrival, to confirm that animals are free of observable illnesses. There are a variety of contagious diseases that can easily spread amongst the animals commonly present at public events. Certifying the health of each animal involved in a public-facing event can protect the health of animals and people. This resource is designed for animal event organizers and superintendents to provide them with a thorough and step-by-step approach to conducting animal health checks for dogs, and exhibitors to determine that an animal’s health may be suitable for its participation.
Biosecurity Best Management Practices for Animal Exhibitors
Biosecurity is a set of procedures to reduce the spread of illness from disease-causing agents such as bacteria and viruses. Implementing biosecurity practices can increase the likelihood that animals, exhibitors, event personnel, and members of the public remain healthy and safe while engaging in agricultural events, and upon returning home. This fact sheet can be used by animal exhibitors to inform biosecurity decision-making before, during, and after an event.
Clean, Sanitize, and Disinfect: Safe and Effective Practices for Animal Exhibitions
A quality cleaning, sanitizing, and disinfecting procedure can help protect animal and human health at exhibitions and events. It is essential to understand the differences between cleaning, sanitizing, and disinfecting, why each step is important, and how they work together to create a safe environment. These guidelines can be used by animal event organizers, superintendents, exhibitors, and families to maintain a clean exhibition environment, and prevent disease transmission.
Understanding Vitamin A: Sources, Benefits and Cautions
Vitamin A is a critical and essential nutrient for human eye health, immunity, reproduction, and normal growth and development. In addition, vitamin A helps the heart, lungs, and other organs work properly. Vitamin A deficiency is a major nutritional deficiency worldwide, but is rare in the United States. The greater concern in the U.S. is getting too much vitamin A from diet and supplements. This fact sheet reviews vitamin A requirements, and sources from food and supplements.
Healthy Halloween Treats
Halloween is a time for costumes, fun and of course…. candy! How can you make the season festive and still provide healthy options? Whether you’re hosting a party with friends or trick or treating on Halloween night, you can find fun ways to include some healthy options for everyone.
Rose Pathology in the Northeast: Start with genetics, reinforce with IPM, use fungicides wisely
Roses are often planted as an integral part of Northeastern gardens, valued for their ornamental and cultural significance. Despite their popularity, they are prone to several fungal diseases that can reduce plant vigor, flowering, and landscape performance. Successful rose culture in this region depends on recognizing that plant genetics, cultural care, and judicious use of fungicides serve as guardians against disease. This fact sheet demonstrates that the guiding theme—start with genetics, reinforce with IPM, and use fungicides wisely—is more than a slogan; it is a proven framework for success.
World Food Day 2025: From Farm to Family — Strengthening Connecticut’s Food Systems and Community Health
Every year on October 16, World Food Day reminds us that food is more than a meal — it’s a story that begins in the soil and extends to every community table. At UConn Extension, we see that story every day. Our work starts with Connecticut’s farmers, supporting them with science-based research and resources that help them grow nutritious food, strengthen local economies, and […]
Permitting and Regulating Backyard Chickens in Connecticut: a One Health Perspective
Keeping backyard chickens has become popular in Connecticut, particularly in response to concerns about egg prices and availability related to ‘Bird Flu’, along with increased interest in producing and supporting the local food movement. This fact sheet is intended to inform local decisions about permitting chicken coops on residential lots for personal (non-commercial) use and aid local land use decision-makers in supporting interests in backyard chickens from a One Health perspective.
Livestock Breeder Directory
Help us build this resource: List your farm today on The Livestock Breeder Directory! Having trouble finding a producer with a certain breed or species you’re looking for? This new Livestock Breeder Directory is your resource for connecting with livestock producers and breeders across Connecticut. Whether you’re sourcing high-quality cattle, sheep, goats, swine, poultry, or camelids, this directory […]
Pollinator Conservation with Fairfield County Master Gardeners
By Sandi Wilson, Fairfield County Master Gardener Coordinator All across Fairfield County, UConn Master Gardeners are buzzing about the importance of pollinators and the need to protect and encourage them in our backyards and beyond. From giving talks on the importance of native pollinators at schools and libraries, designing and installing pollinator gardens, and encouraging […]
4-H Capitol Connections
By Matthew Syrotiak, UConn Extension UConn 4-H is cultivating the next generation of informed and engaged residents by introducing youth to civic engagement through hands-on experiences at the Connecticut State Capitol. One of the most impactful opportunities is Ag Day at the Capitol, where 4-H members meet with legislators, share their stories, and learn how public […]
Protecting Livestock and Crops from Black Bears in Connecticut
It is not uncommon to spot a black bear throughout the state and region. Livestock such as chickens and goats can be susceptible to black bear predation. Bears have also been found to damage beehives and crops. As a livestock producer, the best strategy is prevention. This factsheet offers livestock farmers and producers guidance and recommendations to safeguard their animals and prevent black bear incidents.
Invasive Plant Factsheet: Black swallow-wort, Pale swallow-wort
In the U.S., both species of Swallow wort are mostly found in the northeast region. Swallow-wort prefers full sun, but also grows well in woodland, even densely shaded, areas. Spreading quickly once established, it is typically found in disturbed areas, such as old pastures and fields or road ditches. Also common along roadsides, in gardens, meadows, urban areas, agricultural fields, and woodlands. Once established, it can spread across a site, displacing native species.