Do you have a gardening question? Or insect to identify? UConn Extension Master Gardeners provide horticultural education and advice. Submit your question online or contact one of our offices. Our trained volunteers and staff will provide you with information. There is no charge for our services. We are here to serve the community. Learn more […]
Tree Mortality
UConn Collaborates on Gypsy Moth Cleanup Connecticut residents are all too familiar with the damage wrought by gypsy moths in recent years, particularly in the eastern part of the state. In Windham County, for example, one of the most severely affected areas over the past few years, Canterbury first selectman Christopher Lippke puts the death […]
Winning at Adulting: How To Disconnect A Car Battery
Maryann Fusco-Rollins, one of our 4-H educators teaches us how to disconnect a car battery in the latest in her series on Winning at Adulting. Whether you are a 4-H member, or someone looking for a refresher before disconnecting your car battery, you can use this simple guide to help you through the process.
Environmental Conditions Online
Your One Stop Shop for Maps and Geographic Information cteco.uconn.edu Technology has expanded the mapping world. No longer are maps static and flat. They are now interactive, zoom able and clickable. They allow focus on a location or a question and enable us to explore our backyard, town, state and world. The Connecticut Environmental Conditions […]
Educator Spotlight: Cary Chadwick
Bringing Geospatial Science and Technology to Communities Cary Chadwick is an Associate Extension Educator focused on geospatial science and technology at the Center for Land Use Education and Research (CLEAR), part of UConn Extension. She joined UConn in 2006. Cary coordinates the Geospatial Training Program (GTP) at CLEAR. The GTP provides hands-on training in geospatial […]
Educator Spotlight: Faye Griffiths-Smith
Financial Education Program Helps Participants Improve Their Lives Managing family and personal finances well is a common challenge. Findings from recent studies show cause for concern regarding Americans’ financial practices. According to the 2018 FINRA Financial Capability Study, nationally: 46% of individuals lack a rainy-day fund, 34% of individuals can answer four or five questions […]
High-Value Greenhouse Production
High technology greenhouses across Connecticut provide cover for many types of plants. Bedding plants, edibles (vegetable and herb transplants, greenhouse vegetables grown for production), ornamental herbaceous perennials, hemp and poinsettias all grow in greenhouses. UConn Extension supports the Connecticut greenhouse industry with information and educational programming on sustainable production methods. In Connecticut, the greenhouse industry […]
Connecting Towns and UConn Students
UConn received a $2.25 million grant from the National Science Foundation to expand and study a new public engagement program that combines teaching, service learning, and Extension outreach. The program is called the Environment Corps and focuses on using STEM (Science, Technology, Engineering and Math) skills to address important environmental issues like climate adaptation, brownfields […]
How Can You Maintain Hygiene Around Animals?
We all love our animals, and practicing good hygiene around animals is an important part of staying healthy. We offer tips on practicing good hygiene while still enjoying our animals. We also demonstrate the proper way to wash your hands.
How do I get a tick tested?
Ticks carry many diseases that affect humans and animals. The Connecticut Veterinary Medical Diagnostic Laboratory in the Department of Pathobiology and Veterinary Science at UConn’s College of Agriculture, Health and Natural Resources offers tick testing. The steps to submit a tick are outlined in this video and you can visit https://bit.ly/UConnTickTesting to download the submission […]
Partner Testimonials
Partnerships are at the foundation of Extension’s work statewide in all 169 towns and cities of Connecticut. We integrate with agencies and non-profits in communities in a variety of ways. “Our partnerships strengthen Extension, and in turn increase our statewide impact. Our innovative collaborations allow Extension and our partners to reach respective goals together.” ~ […]
How to Make a Strawberry Kale Smoothie with Molly Basak-Smith
Molly Basak-Smith of our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks through how to make a strawberry kale smoothie as part of our Slurpie challenge with the Put Local On Your Tray program. Make your own smoothie at home and join us in the Great Smoothie Slurp!
UConn PEP: Empowering Communities
The UConn People Empowering People Program is an innovative personal and family development program with a strong community focus. Created by Cheryl Czuba, UConn Extension Educator, and coordinated by Cathleen T. Love, Ph.D, UConn Professor of Extension, The UConn PEP program has graduated over one thousand people in over fifteen years. The UConn PEP program […]
Green Farms Academy At UConn Environmental Action Day
Climate Change Challenge Winner Spotlight: Greens Farms Academy We were fortunate enough to have Greens Farms Academy’s Middle School Green Team attend our Environmental Action day event. Here is a short video about their experience at the summit: Find more at: https://www.gfacademy.org/about/gfa-blog/single-post-gfa-blog/~board/sustainability-2019/post/cross-divisional-climate-action-planning
Cows’ Milk Alternatives – What you need to know about plant–based milk alternative options
People choosing plant-based drinks in place of cows’ milk has surged over the past eight to ten years. The popularity has fueled increases in sales and there are many options to choose from in grocery and health food stores. The biggest reason many people choose plant-based drinks is that they don’t tolerate dairy or want […]
Plant Diagnostic Lab Offers Hot Water Seed Treatment
Our Plant Diagnostic Laboratory now offers hot water seed treatment. What is it? Watch Abby Beissinger, our plant diagnostician, explain how hot water seed treatment works and can help you. Hot water seed treatment is supported in part by a UConn CAHNR Innovation in Extension Programming Award and a grant from the New England Vegetable […]
UConn Extension has Stress Management Resources for Ag Producers
UConn Extension has Stress Management Resources for Agricultural Producers Article by MacKenzie White We understand many of our Connecticut farms and families have been dealing with stress long before this pandemic took place. May is National Mental Health Month, although it may seem like there is nothing to celebrate, reaching out to someone could really […]
No-till Vegetable Production: Soil Health, Weed Control, and Crop Yields
Article by Shuresh Ghimire, Extension Vegetable Specialist, UConn Extension Building healthy soils, integrating cover crops, and managing weeds are key elements of vegetable farms. The use of no-till and cover crops provide a wealth of soil benefits thereby improving the productivity of the farming systems. However, due to limited agricultural land, farmers often have increasing […]
UConn 4-H and Partners Move Over 78,000 Pounds of Dairy Products
UConn 4-H, the youth development program of Extension in the UConn College of Agriculture, Health and Natural Resources has moved 78,894 pounds of dairy products to date – the equivalent of six full-size elephants – during Operation Community Impact. 4-H members and volunteers are working with community partners and the UConn Extension Expanded Food and […]
Operation Community Impact: 4-H Helps Distribute Milk Statewide
UConn 4-H, the youth development program of Extension in the College of Agriculture, Health and Natural Resources is organizing Operation Community Impact. This afternoon, 4-H members and volunteers are working with community partners and the UConn Extension Expanded Food and Nutrition Education Program (EFNEP) to deliver 7,200 half-gallons of milk donated by Dairy Farmers of […]
Clean Your Kitchen, Fruits and Vegetables
Heather Peracchio, one of our Extension educators with the UConn Extension Expanded Food and Nutrition Education Program, shares tips on how to clean your kitchen, fruits and vegetables.
Dairy Foods Outreach
Our UConn 4-H program coordinated with dairy cooperatives, 4-H members and volunteers, and the UConn Extension Expanded Food and Nutrition Education Program- EFNEP to have dairy products donated and delivered to food pantries statewide. These products are helping feed families in need throughout the state. We’ve had two days of dairy donations and deliveries and our efforts will continue. […]
Litchfield County 4-H Helps Distribute Dairy to Families in Need
Litchfield County 4-H to Help Distribute Yogurt and Sour Cream to Families in Need Background Facts: Because 30% of the fluid milk gets sold to restaurants, schools and institutions that are now closed, there is a huge surplus of fluid milk on the market now that cannot be further processed into more shelf stable products […]
Litchfield County 4-H Helps Distribute Milk to Families in Need
Background Facts: Because 30% of the fluid milk gets sold to restaurants, schools and institutions that are now closed, there is a huge surplus of fluid milk on the market now that cannot be further processed into more shelf stable products like dried milk and butter fast enough. The price of milk for the farmers […]
Lower Fairfield County Master Gardener Program
The Lower Fairfield County Master Gardener Program wants to partner with you! Whether you are already a passionate gardener who would like to take your learning to the next level, a beginning gardener in search of a knowledgeable resource, or a community/group with a gardening need, the Master Gardener program is here for you. The […]
¿Hay Agujeros En Tus Árboles?
Por Joan Allen, Educador Asistente de Extensión de UConn En general, no son buenas noticias descubrir agujeros en la corteza de tus árboles. Las causas más comunes de agujeros en los árboles incluyen insectos y pájaros carpinteros. En el caso de los insectos, generalmente son las larvas las que se alimentan dentro del árbol, mientras […]
¿Puedo Regar Mis Vegetales Con El Agua De Un Barril De Lluvia?
Por Joan Allen Publicado originalmente por el Centro de Educación del Hogar y Jardín de UConn La colección de agua de lluvia en barriles a través de los techos de las casas está creciendo en popularidad debido a los beneficios ambientales y prácticos. Estos barriles pueden ayudar al entorno porque desvían el agua que puede […]
¿Debería de comer eso?
Cuando lo que produce tu jardín es menos que perfecto: ¿deberías de comerlo? Por Diane Wright Hirsch, MPH, RD Educadora de Extension de UConn, Seguridad AlimentariaEs una práctica común que el comprador en un supermercado y el cliente en un mercado de agricultores recojan cada pimiento o lechuga para una inspección. Cuando compramos productos, no […]
No Es Muy Tarde Para Sembrar Las Semillas De Tomate!
Mira esta publicación reciente del Centro de Educación para el Hogar y el Jardín de UConn: Por mucho que trato de hacer las cosas de manera adecuada, la vida parece interponerse y las cosas ocasionalmente se hacen más tarde que temprano. Y este año no es la excepción sembrando las semillas de tomate. Ya es […]
Semillas Brotando Dentro De Un Tomate
Por Carol Quish para Extension de UConn ¿Alguna vez has cortado un tomate y has encontrado cosas blancas y onduladas adentro? Estos no son gusanos o extraterrestres que se fueron al centro, sino semillas de la fruta que han comenzado a germinar. Se llaman Vivíparo, latín para nacimiento vivo. Es el término para las plantas […]
Ask UConn Extension Your Questions
UConn Extension has collaborated with our partners, communities and stakeholders for over 100 years. We are proud to serve all 169 cities and towns in Connecticut. The worldwide pandemic involving COVID-19 (coronavirus) has produced unprecedented challenges in the UConn community and around the world. Our services continue during this challenging time. We are still delivering the […]
Maple Syrup Time in Connecticut
The sap is running and sugar houses are boiling. The maple syrup industry is alive and well when the weather cooperates, providing warm days and cold nights to signal the sugar maple trees to make sap. Maple syrup makers will have to collect 40 gallons of sap to boil down to make one gallon of […]
Flora in Winter
Posted by uconnladybug under Gardening Even though this hasn’t been a particularly brutal winter so far, the sights and scents of flowers are a welcome diversion from the muted, bare winter landscape. For me, this usually means a trip to Logee’s Greenhouse in Danielson as well as an excursion to view the spectacular floral displays […]
Journey of A Climate Corps Student
Posted on January 24, 2020 by Juliana Barrett By Sarah Schechter Major Choices I entered UConn as a Natural Resources Major, knowing I wanted to focus on the environment, but unsure of the exact path I wanted to follow. When choosing classes during my orientation session in Summer 2017, it was recommended that I take […]
What is that Brown Bug in my House?
“Those are stink bugs, Brown Marmorated Stink Bugs to be exact. They come into homes in the fall to spend the winter in a resting state. They come in through attic vents, cracks and crevices, down chimneys and can crawl under siding making their way inside. They do not damage, nor do they eat or […]
New option for taking nitrogen samples
Posted on January 24, 2020 by Amanda Ryan There wasn’t a cheap and simple way to take field measurements of Total Nitrogen (TN). Samples had to be sent to a lab – until now! To help reduce water quality testing costs, CT DEEP agreed to allow MS4 communities to use less expensive field tests for […]
Ask UConn Extension – How do I lose weight?
Our UConn Expanded Food and Education Program (EFNEP) educators are often answer questions from participants about weight loss. Heather Pease, one of our EFNEP educators, offers the following guidelines: How do I lose weight? The beginning of a new year turns our focus towards renewal and change. Many people will make a “new year’s resolution” […]
Holiday Eating Survival Guide
Choose: Lower calorie appetizers- vegetables, or fruit Avoid lots of cheese, and fried foods Smaller plates and tall skinny glasses Know your limits: Eat before you go to a party or out holiday shopping Make a healthy food for the party Have a plan for healthy eating… 5 small appetizers and 2 drinks 2 mixed […]
Emergent Disease in Connecticut Deer Population Discovered
Connecticut Department of Energy and Environmental Protection (DEEP) and the Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn’s College of Agriculture, Health and Natural Resources (CAHNR) discovered an emergent disease in deer population in Connecticut. In October of 2017 DEEP officials detected an unusual die-off of White Tail deer in central Connecticut. DEEP submitted carcasses […]
Gregory Desautels: Reflection on my Extension Internship
Gregory Desautels interned with Dr. Mike Dietz of UConn Extension in the summer of 2019, working with Dr. Dietz on projects for UConn CLEAR. Gregory has continued working with Dr. Dietz on projects funded by Connecticut Sea Grant during the fall 2019 semester. In the article below, Gregory reflected on his summer internship. Through my […]