Creating Sustainable Landscapes Through the Interactions of Plants and Insects Educator Spotlight: Ana Legrand Ana Legrand built her career around helping people understand the benefits that insects provide. Legrand is an entomologist and UConn Extension educator in the Department of Plant Science and Landscape Architecture. Entomology is the study of insects, and it plays a […]
Master Gardner Community Garden
Several of our 2021 Master Gardener interns from Litchfield County worked on community gardens that helped provide not only food, but much needed outdoor learning environments. Rebekah Chestna spearheaded the creation of an outdoor classroom garden in Watertown, CT that donated over 200 pounds of food to the Watertown Food Bank. Carolyn Morin worked with […]
DEEP Recreational Trails Program Grant
The Connecticut Trail Census Program by UConn Extension received funding from the CT Department of Energy and Environmental. The DEEP awarded $3 million in grant funding through its Recreational Trails Grant Program. These funds will be used for locally supported trails and trail systems, bikeways, and multi-use paths. More information can be found at https://portal.ct.gov/DEEP/News-Releases/News-Releases—2022/DEEP-Announces-3-Million-in-Trail-Grants-For-20-Projects-Across-the-State
Fact sheets help local leaders navigate climate change questions
Questions poured in by the dozen after the morning session of the 2015 Adapt CT legal workshop—six pages worth, in fact. “After the lunch break, we asked people to put questions into a box, and we got through some of them in great panel discussions in the afternoon,” recalled Juliana Barrett, Connecticut Sea Grant coastal habitat specialist […]
Avian Influenza Frequently Asked Questions
This information is courtesy of the Connecticut Department of Agriculture. What Is Highly Pathogenic Avian Influenza (HPAI)? Highly Pathogenic Avian Influenza (HPAI) is an extremely infectious viral disease that occurs naturally in wild birds and can spread to domestic birds. The virus has led to the disposal of about 48 million poultry in 21 Western […]
Soul Food Meal (y en Espanol)
Soul Food Meal: Chicken Creole, New Orleans Red Beans and Simmered Mixed Greens Download the recipe on our Expanded Food and Nutrition Education Program website. Feb/2022 Written by and 📷Photo Credit by: U. R. Taylor, MS, RDN, CDN
Gardening Fundamentals – Online Courses
Dig Deeper Into Your Garden! Learn the fundamental concepts of horticulture, as taught by UConn Extension educators and specialists. Based on UConn’s Master Gardener curriculum, this four-part, online series can be taken at your own pace, at times that work for you. Choose just the modules you’re interested in or complete all four sections to […]
Black History Month 2022 – Health and Wellness
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
2021 Highlights of Extension Report
The past two years have challenged us more than anyone could have predicted. Extension adapted our services and programs to continue serving our audiences. We are addressing critical issues related to agriculture and food, climate adaptation, enhancing health and well-being, social justice, and sustainable landscapes. Extension is unique because the services we provide are […]
High Pathogenic Avian Influenza in the U.S.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial turkey flock in Dubois County, Indiana. This is the first confirmed case of HPAI in commercial poultry in the United States since 2020. Avian influenza does not present […]
CT Dairy Anaerobic Digester Panel Discussion
CT Dairy Anaerobic Digester Panel Discussion is occurring on Thursday, February 17th from 2:00-4:00 pm EST. Most everyone is aware that CT has 2 active anaerobic digesters operating on dairy farms. What you may not realize is that several other dairy-based anaerobic digesters are also being developed. This panel discussion will provide an opportunity for […]
Brown Marmorated Stink Bug in Tree Fruit
Evan Lentz of the Department of Plant Science and Landscape Architecture discusses the Brown Marmorated Stink Bug in tree fruit as part of our Fruit Crops Integrated Pest Management (IPM) program. This video was made possible through the USDA NIFA CPPM Grant.
USDA Announces $1 Billion Investment in Partnerships for Climate-Smart Commodities
Agriculture Secretary Tom Vilsack announced today at Lincoln University that the U.S. Department of Agriculture is delivering on its promise to expand markets by investing $1 billion in partnerships to support America’s climate-smart farmers, ranchers and forest landowners. The new Partnerships for Climate-Smart Commodities opportunity will finance pilot projects that create market opportunities for U.S. […]
Why I Wish I Had Joined 4-H
This past summer, I enjoyed my internship with Litchfield County 4-H so much that I found myself quite sad at times that I had never done 4-H as a child. I had friends who were a part of it, but I never fully understood what it was, and never joined. From what I have observed […]
2022 CT Sea Grant Fellowship for Underrepresented Undergraduates Announced
The goal of the Connecticut Sea Grant (CTSG) Undergraduate Research Fellowship is to broaden participation of underrepresented/underserved students in marine and coastal professions by providing early career experience, training and mentorship to the next generation of scientists, decision makers, and marine industry professionals. The application deadline is March 14, 2022. Fellowship selections will be announced […]
Food Safety and Refrigeration
By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety As I am writing this, it is snowing lightly outside my office window. I am thinking about the potential weather fluctuations. Lots of folks have filled their freezers and refrigerators in preparation for the storm. But what happens when the power goes out? […]
UConn Master Gardners Signature Project on the CT Coastline
The UConn Master Gardners have worked on a couple of projects on the CT Coastline over the years. Read more about the great work that has been done: Mercy by the Sea, Retreat and Conference Center, Madison https://www.mercybythesea.org/ Led by Advanced Master Gardener Jean Golicz, Master Gardeners have worked on various projects at Mercy by […]
Baby Food Making Class Series
EFNEP is running a new series for mothers with infants 6 months and older helping families learn to prepare homemade baby food. This program is in partnership with Walnut Hill Community Food Pantry. Each participating parent will receive a baby food making toolkit that includes a food processor and other essential cooking equipment. Each parent […]
Umekia “Mickey” Taylor: Educator Spotlight
Merging Fitness and Nutrition to Create Healthy Lifestyles Umekia “Mickey” Taylor ’83 (CAHNR) merges fitness and nutrition to help people create healthy lifestyles. She is a community nutrition extension educator and the supervisor for Extension’s Expanded Food and Nutrition Education Program (EFNEP) in New Haven County. “UConn Extension’s nutrition outreach education is valuable because we […]
Contaminants of Emerging Concern Project
Manmade chemicals known as PFAS and microplastics emerged as the top concerns of the 646 people who responded to a survey conducted in late 2021 by the Contaminants of Emerging Concern Project. The project is being led by the Connecticut, New Hampshire and North Carolina Sea Grant programs along with Lighthouse Consulting Group. Learn more about […]
Celebrating Black History Month, The Paradigm Shift
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
Spotted Wing Drosophila in Berry Crops
Evan Lentz of the Department of Plant Science and Landscape Architecture discusses monitoring and trapping for Spotted Wing Drosophila (SWD) in berry crops. This video was made possible through the USDA NIFA CPPM Grant, Award Number 2017-7006-27201.
2021 CT Trail and Active Living Program Accomplishments Report
In 2021, the UConn Extension Trails and Active Living Program focused on the development and launch of the Connecticut Trail Finder website and continued multi-use path data collection and interpretation through the Connecticut Trail Census project. Read more about their accomplishments in this newly released report here s.uconn.edu/trails2021
NOAA designates nation’s 30th NERR in southeastern CT
National Oceanic & Atmospheric Administration (NOAA)’s announced that a network of state-owned properties in Lyme, Old Lyme and Groton, CT and portions of the surrounding waters has been designated as the nation’s 30th National Estuarine Research Reserve (NERR). The Connecticut Department of Energy and Environmental Protection (DEEP) worked in close partnership with NOAA, the University […]
Master Gardeners Making a Difference!
Congratulations to UConn Extension Master Gardener Program Holly Kocet and Barbara Thomas out of Extension’s Bethel office for making a difference in their communities! Both women worked to address native plantings for commercial projects. Check out this article: https://www.primepublishers.com/voicesnews/news/top_stories/newtown-regulations-address-commercial-projects-plants/article_46aa7174-6d6e-11ec-b2df-038565fb4be5.html
Dr. Jeantyl Norze Joins Extension as Evaluation Specialist
Dr. Jeantyl Norze joined Extension as our Evaluation Specialist in January of 2022. “I am very excited to join the UConn CAHNR Extension and hopeful about my contributions to help advance the land grant mission of the university. CAHNR Extension has an amazing dynamic team who is knowledgeable and open to new ideas that help […]
Snow Removal Tips
Photo and Article: West Virginia Extension Stay safe from slips and strains by following these recommendations for safe and effective snow removal. Shovel all sidewalks adjacent to your property to the bare pavement. This includes any sidewalks outside your fence lines and to the sides/rear of your property. Clear a path at least 36 inches […]
Converting Horse Manure into Heat
Looking for a unique and sustainable way to get rid of animal waste? UConn student Alexis Brown has found a cool way to turn horse manure into bricks that can be burned to produce heat. Check out this infographic for more information!
Online 4-H Record Book using ZSuite
Have you started your 4-H record book for 2021-2022? This year you can record keep on your mobile device or computer through ZSuite, use printed sheets, and handwrite or download and type into the sheets. Please check with your club leader or local 4-H Office for more information on how record sheets will be reviewed […]
Cooking with Marissa Cardona and Umekia Taylor
This is the time of year when we celebrate traditions with family and friends, and create new traditions. Marissa Perez Cardona and Umekia Taylor from our UConn Extension Expanded Food and Nutrition Education Program- EFNEP celebrated Hispanic Heritage and discussed Latin culinary traditions and how we can incorporate these vibrant flavors into our meals throughout […]
New Sea Grant Staff to Work on Climate Initiatives
If experience really is the best teacher, Deborah Abibou and Alicia Tyson have been to some of the prime places to learn about community resilience work. Those include locations facing some of the biggest challenges from sea level rise, intensifying storms and other climate change effects: Puerto Rico, Louisiana, Peru and Costa Rica. Now, they’re […]
UConn CLEAR Special Edition Fall Newsletter
UConn’s CLEAR program has released its Special Edition Fall 2021 Newsletter. Learn about program updates and the retirement of Chet Arnold. Read it here: https://clear.uconn.edu/publications/newsletters/clear_newsletter_f2021.pdf
Take survey on Contaminants of Emerging Concern
A partnership of the Connecticut, New Hampshire and North Carolina Sea Grant programs is conducting a survey as part of a federally funded project announced in September 2021. Survey responses, which will be kept confidential, are due by Dec. 31. Contaminants of Emerging Concern are not well regulated and their impacts on human health and ecosystems […]
Welcome Emely to the UConn CT Trails Team
UConn Extension is excited to welcome Emely Ricci to the UConn Connecticut Trails team as an intern focused on supporting the Connecticut Trail Finder. Emely is a first-year graduate student in UConn’s MPA program. She hopes to go on and work in environmental policy in the future. She takes a keen interest in climate justice, […]
Support for Extension
Thank you! Your support helped us co-create solutions to the critical issues facing Connecticut in 2021. We are committed to providing transformational learning experiences to all our audiences. Extension continues to adapt and collaborate to find solutions for the human, environmental, and agricultural issues that our state faces. You can support Extension at: s.uconn.edu/givetoextension
Enrolling in 4-H Using Z Suite
The new 4-H year began on October 1st, and here at UConn 4-H we use the Z Suite enrollment system. It helps our educators and staff serve over 17,000 youth and 4,000 volunteers annually. We offer a how-to video on how to use Z Suite to add a new youth or volunteer to UConn 4-H […]
Celebrate Native American History with Recipes
November is Native American History month and our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) recommends adding some Native American recipes to your menu. We have the Blueberry Slump and Three Sisters recipes in English and Spanish. In Native American folklore, blueberries are called “star berries’ because the blossom at the end of […]
CT Sea Grant Research Projects
Connecticut Sea Grant has selected six research projects for the 2022-2024 funding cycle. Focuses of these grants include gaining an understanding of marine life amid changing environmental conditions, community’s perception and behaviors in response to flood risks, and human relationships with the marine environment and individuals’ “ocean identity”. The projects are slated to receive a […]
UConn PEP Communities Welcomes New Facilitators
An update from our People Empowering People Communities program: Last week, seven people participated in facilitator training. They will bring the UConn PEP Program to their communities. They will provide this 15-session personal, family, and civic leadership development program for people in their communities encouraging them as they move forward on their leadership journeys. Congratulations […]
4-H Bugs Summer Activity
Article by Sara Tomis ’22 (CAHNR) This summer, UConn 4-H New London County completed their first in-person program since early spring, 2020. The program focused on entomology and STEM and was facilitated through Preston Parks and Recreation summer camp. Students ranging from 4 to 12 years in age participated in a variety of activities designed […]