By Diane Hirsch, Extension Educator Food Safety A Good Idea, But Are They Safe? Is that reusable grocery bag really such a good idea? Many of us have finally been won over to the reusable grocery bag culture. But, as a food safety educator I have often wondered, how sanitary are these bags that are […]
Save Summer Flavor: Freeze Fruits and Vegetables
How to save summer flavor for winter: freezing fruits and vegetables By Diane Wright Hirsch UConn Extension Educator/Food Safety It has been a wonderful year for growing fruits and vegetables in Connecticut. A trip to your backyard vegetable garden, local farmers’ market or maybe the nearby pick-your-own orchard, even late in the season, will […]
What Every CT Resident Needs to Understand About UConn Extension
I wish UConn Extension was not the best-kept secret in the state. It’s time everybody knew what a tremendous resource Extension is. Congress established the Cooperative Extension System as a national network in 1914 to tie university research to real life. UConn Extension programs have evolved over time, and as our state has changed, so […]
Using Water Wisely
By Faye Griffiths-Smith – Extension Educator Family Economics and Resource Management Did you know that the average person in the U.S. uses 100 gallons of water every day? Drinking, taking a shower, brushing your teeth, cooking, cleaning, doing the laundry, gardening and lawn care — with its many uses, water is essential to our lives […]
The Basics of Composting
By Dawn Pettinelli – Extension Instructor Plant Science & Landscape Architecture Did you know that almost 25 percent of a typical household’s waste can be recycled right in the backyard? Recycling reduces the amount of solid waste being trucked and dumped into landfills, and the end product of this process, compost, is beneficial to the […]
New Guide to Help Fish, Shellfish and Seaweed Growers Manage Risks
New Guide to Help Fish, Shellfish and Seaweed Growers Manage Risks GROTON CT—A new 285-page illustrated manual, the Northeastern U.S. Aquaculture Management Guide, has just been published by the U.S. Department of Agriculture Northeastern Regional Aquaculture Center. Edited by Tessa L. Getchis, Connecticut Sea Grant and UConn Extension aquaculture specialist, the manual is a […]
CLEAR Keeping Track of Stormwater on UConn Campus
Although UConn is in the midst of a pastoral setting in the quiet corner of northeast Connecticut, we sometimes have problems like a big city. This is because the buildings, roads, parking lots and sidewalks that make up the core of campus do not allow water to pass through into the ground. Instead, rainfall is […]
Fighting the Good Food Fight
Connecticut Farmers, UConn Fighting The Good Food Fight By Jessica Griffin On August 24, 2014 As processed foods loaded with fat, sugars and salt, become increasingly cheap and convenient for Americans, the fight to maintain health and nutrition becomes more and more relevant. In the spirit of spreading awareness for the importance of making good […]
Get Your Money’s Worth in Food
By Sherry Gray – Extension Instructor Nutrition Educator, EFNEP Supervisor Foods & Nutrition In many urban and very rural communities, there are fewer supermarket choices making it even more difficult to buy nutritious foods at affordable prices. Food prices have been going up dramatically over the past few years, making it hard for anyone to […]
Scaling Up Farm Visits
UConn Extension’s Scaling Up Team visited Southbury Farms on July 10th. Left: Kip Kolesinskas checks soil. Center: Kip, Cam Weimar of the Department of Agriculture, and Eero Ruuttila of UConn Extension look at a soil sample. Right: Kip goes over a soil map with the Scaling Up team.
Cohen Contributes to Tolland County 4-H as State Corn Yield Contest Winner
Ellington, CT – Harris and Louise Cohen of Ellington have contributed $150 to the UConn Extension Tolland County 4-H program as a result of winning first place in the state of Connecticut 2013 National Corn Growers’ Association’s (NCGA) Corn Yield Contest. The contribution was provided by DuPont Pioneer on behalf of first-place winners. Sanford Cohen […]
Water Conservation Tips
Source: UConn Photo: Illinois Extension As we experience seasonally dry conditions, conserving water is important to maintain an environmentally sustainable water supply. You can help by conserving water voluntarily at home. Please consider the following: Taking shorter showers; Running dishwashers and clothes washing machines with full loads; Shutting off water while washing dishes, shaving, brushing […]
Should I eat that?
When what your garden produces is less than perfect: Should I eat that? By Diane Wright Hirsch, MPH, RD UConn Extension Educator, Food Safety It is common practice for the supermarket shopper and the farmers’ market customer to pick up every pepper and head of lettuce for closer inspection. When we buy produce, we do not want […]
People Empowering People
UConn Extension People Empowering People (PEP) is offered in Correctional Institutions as well. Our volunteers now offer programs in York, MacDougal, Cheshire, Enfield, Radgowski and Garner Correctional Institutions in partnership with the Department of Corrections. The Program Coordinator is Peter Sage and he devotes an enormous amount of time to recruiting volunteers and visiting programs. […]
Squash Will Come…
Photo and Article By Carol Quish for UConn Extension Where are all my summer squash? Why do my plants have many blossoms and not squash? These are a few of the questions I hear about yellow and zucchini squashes when the squashes look like they should be setting fruit. Be patient, gardeners, squash will come. […]
Bringing Some Green to Our Big Cities
By Michael Dietz, UConn Extension When people think of Hartford and New Haven, “green” may not be the first thing that jumps to mind. However, recent efforts of the UConn Extension Nonpoint Education for Municipal Officials (NEMO) program are helping to make these cities a little bit greener, both figuratively and literally. This past June, NEMO […]
Eat Seasonally: Enjoy Nature’s “Fast Food”
Originally Posted by Danbury News Times Heather Peracchio of UConn Extension is a registered dietitian who lives in Brookfield. But she’s happy to travel if there’s a chance to spread the word about healthy eating. This past Monday she gave two nutrition/cooking lessons, one in Bridgeport and one in Norwalk. Among her messages — the importance of eating seasonally. […]
House Sparrows
By Carol Quish for UConn Extension Photo: Illinois Extension Recently we’ve received quite a few questions about house sparrows nesting in inappropriate places, such as under awnings or in the rafters of a porch. Our experts at the UConn Home and Garden Education Center offer the following advice. House sparrows are non-native birds to the U.S. […]
Where’s Your Garden’s Water From?
By Karen Filchak – Extension Educator – Residential Environmental & Water Quality Water for farms and gardens can come from several possible sources, including wells, municipal sources, ponds and rain barrels. Some water sources are more likely than others to be harboring harmful pathogens that might contaminate your garden goodies with salmonella and E. Coli […]
Inventing New Family Rituals
By Cheryl Czuba – Retired Extension Educator Community Development, Families This article was originally written around winter holidays, but we feel a lot of the ideas can be applied to any season. The holidays will soon be here and are full of special traditions. At this time of year we think about our own special […]
Plant Diseases & Sustainably Healthy Plants
By Joan Allen – Assistant Extension Educator – UConn Home Garden Education Center Plant diseases can have a devastating effect on your garden or landscape, and on your wallet! You may have invested in new cultivars of a favorite plant, only to watch them wilt away. A large tree can add thousands of dollars in […]
Jam 101
By Diane Wright Hirsch, UConn Extension Educator, Food Safety Photo: Clemson Extension One of the best things about June in Connecticut is strawberry season. And we have been waiting a long time for strawberry season this year in Connecticut! Most farmers will tell you that the cold spring and delayed picking as much as 2-3 […]
A CLEAR Approach to Land Use
In this revealing article in the magazine International Innovation, UConn Extension’s Chet Arnold reviews the importance of instilling knowledge in land use decision makers and outlines the contributions that the Center for Land Use Education and Research is making in this area.
Decisions, Decisions
By Faye Griffiths Smith – Extension Educator Family Economics and Resource Management Making decisions about how we live our lives can be challenging. With so many products and options to choose from making the best choices for our families is often a complex task. With the internet, there is often so much information available at […]
The Importance of Healthy Friendships
By Cheryl Czuba – Retired Extension Educator Community Development, Families Why are friendships important and how does this fit into sustainable living? Throughout life we have opportunities to develop friendships. In a healthy friendship each person works to meet the other’s needs and supports one another’s growth and development as unique individuals. We also need […]
Seeds Sprouting Inside a Tomato
By Carol Quish for UConn Extension Have you ever cut into a tomato and found white squiggly looking things inside? These are not worms or aliens that made their way to the center, but rather seeds of the fruit that have begun germinating. It is called Vivipary, Latin for Live Birth. It is the […]
Stormwise
=Two major storms that struck Connecticut and much of the northeastern U.S. in 2011 resulted in extended power outages and billions of dollars in property, and interior forest damage. As Connecticut seeks to lower future damage risk while sustaining the trees and forests that are so essential to our daily lives, management of infrastructure-adjacent forests […]
UConn Extension Recognizes Award Winners
Each year the College of Agriculture, Health and Natural Resources and the College’s Alumni Association host their annual Awards and Honors event. This event has a long history of recognizing outstanding and distinguished alumni, faculty, staff and supporters, including outstanding individuals of UConn Extension. Excellence in Outreach Award –The Expanded Food and Nutrition Education Program […]
Making Choices
By Diane Hirsch – Extension Educator Food Safety Local, Organic, Sustainable? How many of us really have the ability to grow all the fresh produce we need for a year? Just having a back-yard vegetable garden can be a luxury. Some of us don’t have the yard, the time or maybe even enough sunshine, to […]
Farming with Technology
UConn Extension has taken delivery of a new manure spreader. This spreader is not your typical manure spreader. This spreader has gone hi tech with integrated scales, computer and GPS. Unlike a typical spreader which requires the farmer to guess how much manure is being loaded, and keep handwritten records of how many loads went […]
Pesticides and School Athletic Fields
Jason Henderson talks to NBC news about pesticides and school athletic fields. Watch the video to understand more about the current laws and what goes into maintaining an athletic field.
Sustainable Pest Control in Home Gardens
By Joan Allen – Assistant Extension Educator, UConn Home & Garden Center Insects and pests are a fact of life in the home vegetable garden, but sustainable practices can keep them at tolerable levels. Integrated Pest Management (IPM) is the use of a combination of tools to manage pests while minimizing the use of chemicals. […]
Annual Benefits
By Dawn Pettinelli for UConn Extension While there are many spectacular perennials that come back year after year, I really love annuals for that splash of long-lasting color they impart to the landscape. Fiery salvias, soft celosias, autumnal hued sunflowers and brilliant white cosmos are just a sampling of the huge selections of annuals […]
Soil Testing
By Dawn Pettinelli – Extension Instructor Plant Science & Landscape Architecture A soil test is an inexpensive and valuable tool to help determine what will grow best in your soil, and what it might need to boost its fertility. It’s a smart decision to test the soil every three to five years and it’s particularly […]
Saving for a Rainy Day
By Faye Griffiths-Smith Extension Educator, Family Economics and Resource Management Though we can’t accurately predict the future in detail, we can anticipate that there will be events in our lives that will be challenging. The loss of a job, home repairs such as a leaky roof or the need to replace a furnace, major car […]
Rain Forests, Intelligent Consumption
By Thomas Worthley, Assistant Extension Professor, Forestry Stewardship Recently an article on the environmental information website Environmental News Network caught my attention because it advocated the slowing of tropical deforestation as a key action to “significantly cut the amount of heat-trapping carbon dioxide being released into the atmosphere.” As a professional forester, I am always […]
Create a Worm Farm
Photo and article by Carol Quish for UConn Extension The basics of keeping a worm farm are easy. Explaining why you would want to have one is a little harder to justify to people, particularly family members. Having been a worm farmer for over twenty years, my family finally just accepts and then ignores the fact […]
Monitoring the Weather – For More than 125 Years
By Sheila Foran for UConn Today Every day at 8 a.m. for the last 45,625 days (give or take a day or two), weather information at UConn’s Plant Research and Education Facility on Agronomy Road has been recorded and sent to the National Weather Service. That’s every day for 125 years. It’s a long time […]
Is It Time for a Rain Garden?
Jen McGuinness who blogs at Frau Zinnie wrote an excellent blog post about the rain garden presentation Dr. Mike Dietz of UConn Extension presented at the Master Gardener Symposium in March. In Jen’s words: MANCHESTER, Conn. – With April showers imminent, you’ll soon be reminded of how much stormwater leaves your property. Water rushing through […]
Egg Safety
Take Care With Eggs—No Matter Where You Buy/Gather Them By Diane Wright Hirsch, MPH, RD UConn Extension Educator/Food Safety Spring is here (at least officially) and it is always a good time to remind ourselves of how to safely handle eggs. Whether you are hard-boiling them for an Easter or Passover celebration, or looking forward […]