In this revealing article in the magazine International Innovation, UConn Extension’s Chet Arnold reviews the importance of instilling knowledge in land use decision makers and outlines the contributions that the Center for Land Use Education and Research is making in this area.
Decisions, Decisions
By Faye Griffiths Smith – Extension Educator Family Economics and Resource Management Making decisions about how we live our lives can be challenging. With so many products and options to choose from making the best choices for our families is often a complex task. With the internet, there is often so much information available at […]
The Importance of Healthy Friendships
By Cheryl Czuba – Retired Extension Educator Community Development, Families Why are friendships important and how does this fit into sustainable living? Throughout life we have opportunities to develop friendships. In a healthy friendship each person works to meet the other’s needs and supports one another’s growth and development as unique individuals. We also need […]
Seeds Sprouting Inside a Tomato
By Carol Quish for UConn Extension Have you ever cut into a tomato and found white squiggly looking things inside? These are not worms or aliens that made their way to the center, but rather seeds of the fruit that have begun germinating. It is called Vivipary, Latin for Live Birth. It is the […]
Stormwise
=Two major storms that struck Connecticut and much of the northeastern U.S. in 2011 resulted in extended power outages and billions of dollars in property, and interior forest damage. As Connecticut seeks to lower future damage risk while sustaining the trees and forests that are so essential to our daily lives, management of infrastructure-adjacent forests […]
Making Choices
By Diane Hirsch – Extension Educator Food Safety Local, Organic, Sustainable? How many of us really have the ability to grow all the fresh produce we need for a year? Just having a back-yard vegetable garden can be a luxury. Some of us don’t have the yard, the time or maybe even enough sunshine, to […]
Farming with Technology
UConn Extension has taken delivery of a new manure spreader. This spreader is not your typical manure spreader. This spreader has gone hi tech with integrated scales, computer and GPS. Unlike a typical spreader which requires the farmer to guess how much manure is being loaded, and keep handwritten records of how many loads went […]
Pesticides and School Athletic Fields
Jason Henderson talks to NBC news about pesticides and school athletic fields. Watch the video to understand more about the current laws and what goes into maintaining an athletic field.
Sustainable Pest Control in Home Gardens
By Joan Allen – Assistant Extension Educator, UConn Home & Garden Center Insects and pests are a fact of life in the home vegetable garden, but sustainable practices can keep them at tolerable levels. Integrated Pest Management (IPM) is the use of a combination of tools to manage pests while minimizing the use of chemicals. […]
Annual Benefits
By Dawn Pettinelli for UConn Extension While there are many spectacular perennials that come back year after year, I really love annuals for that splash of long-lasting color they impart to the landscape. Fiery salvias, soft celosias, autumnal hued sunflowers and brilliant white cosmos are just a sampling of the huge selections of annuals […]
Soil Testing
By Dawn Pettinelli – Extension Instructor Plant Science & Landscape Architecture A soil test is an inexpensive and valuable tool to help determine what will grow best in your soil, and what it might need to boost its fertility. It’s a smart decision to test the soil every three to five years and it’s particularly […]
Saving for a Rainy Day
By Faye Griffiths-Smith Extension Educator, Family Economics and Resource Management Though we can’t accurately predict the future in detail, we can anticipate that there will be events in our lives that will be challenging. The loss of a job, home repairs such as a leaky roof or the need to replace a furnace, major car […]
Rain Forests, Intelligent Consumption
By Thomas Worthley, Assistant Extension Professor, Forestry Stewardship Recently an article on the environmental information website Environmental News Network caught my attention because it advocated the slowing of tropical deforestation as a key action to “significantly cut the amount of heat-trapping carbon dioxide being released into the atmosphere.” As a professional forester, I am always […]
Create a Worm Farm
Photo and article by Carol Quish for UConn Extension The basics of keeping a worm farm are easy. Explaining why you would want to have one is a little harder to justify to people, particularly family members. Having been a worm farmer for over twenty years, my family finally just accepts and then ignores the fact […]
Monitoring the Weather – For More than 125 Years
By Sheila Foran for UConn Today Every day at 8 a.m. for the last 45,625 days (give or take a day or two), weather information at UConn’s Plant Research and Education Facility on Agronomy Road has been recorded and sent to the National Weather Service. That’s every day for 125 years. It’s a long time […]
Egg Safety
Take Care With Eggs—No Matter Where You Buy/Gather Them By Diane Wright Hirsch, MPH, RD UConn Extension Educator/Food Safety Spring is here (at least officially) and it is always a good time to remind ourselves of how to safely handle eggs. Whether you are hard-boiling them for an Easter or Passover celebration, or looking forward […]
A Climate Adaptation Academy for Connecticut
Modeled after CLEAR’s highly successful Land Use Academy, we are embarking on a new forum for land use officials and other interested professionals, a Climate Adaptation Academy (CAA). The CAA, sponsored by Connecticut Sea Grant and CLEAR, will serve as an outreach arm of the recently announced Connecticut Institute for Resilience and Climate Adaptation. We […]
Community Gardens
By Jiff Martin – Extension Educator Sustainable Food Systems All this talk about checking out the latest seed catalogues, de-wintering the garden and predicting the date of the last frost can be frustrating for the land-poor gardener wanna-be. If you are an apartment dweller, a condo resident or simply garden-plot deprived, you may not be […]
Bluebirds
By Julia Cencebaugh Kloth for UConn Extension Beautiful and beneficial the population of the Eastern bluebirds declined in numbers from the late 1800s through the 1980s. One significant contributing factor to this decline was the lack of suitable nesting cavities. Competition for nesting cavities from introduced European starlings and house sparrows, the loss of open field […]
Pest Forecasts Come to Connecticut
It hurts when codling moths riddle your apples, powdery mildew blasts your grapes, or anthracnose takes over your turf. But it’s really nettlesome when growers or groundskeepers mere miles away get off without a snag. Blame it on the weather: on a multitude of variables that we barely notice. Sophisticated weather stations can pick up […]
Wash Your Veggies (And Fruits)
By Diane Wright Hirsch, MPH, RD UConn Extension Educator/Food Safety In recent months I have been reminded again that there are still many eaters and handlers of fresh fruits and vegetables who still do not take the risk of foodborne illness from these foods very seriously. Despite the fact that produce accounts for nearly half […]
Eat Like A Bird: Feeding Birds During the Winter Months
As a life-long New Englander I find that one of the most enjoyable parts of the winter season is watching birds at the feeder. We all know the importance of providing easily available food sources for the many avian species that remain in the area during the cold winter months but there are also species […]
Eat locally grown, even in winter….
By Diane Wright Hirsch, MPH, RD UConn Extension Educator, Food Safety After a food-filled holiday season (including, I must confess, raspberries, grown somewhere in South America, in a fruit salad…), it is time that many of us resolve to eat healthier and, perhaps, to attempt to eat more locally grown foods. It sure can be difficult […]
Pruning Blueberries
By Mary Concklin, Visiting Associate Extension Educator – Fruit Production & IPM I have heard the question many times, when is the best time to prune blueberries – fall, winter or spring? To answer that question let’s take a look at what is going on with the plant at these different times. I am […]
Connecting Sustainable Woodland Management and High School Technical Arts Programs: An Initiative Creating Educational Opportunities for Local Wood Utilization
Article by Tom Worthley, Extension Forestry During a conversation in 2010 between myself and a teacher from the industrial arts department at Haddam-Killingworth High School, the suggestion was made that the School District could continually grow, harvest and process a portion of the annual lumber needs for the shop class from part of of 150 […]
Reba Wishes Extension a Happy Birthday
We’re celebrating Extension’s Centennial in 2014! It’s going to be a great year, stay tuned for more details.
“Shape” Up On Your Winter Woodland Walk
Lori Ann Trovato, a UConn College of Agriculture and Natural Resources student posted these great ideas for enjoying your next winter woodland walk. An unseasonably warm winter day has boosted your energy level and a woodland walk is in the course of events for the day. Surely a hike is great for shaping up, but […]
Snow Removal Tips
Photo and Article: West Virginia Extension Stay safe from slips and strains by following these recommendations for safe and effective snow removal. Shovel all sidewalks adjacent to your property to the bare pavement. This includes any sidewalks outside your fence lines and to the sides/rear of your property. Clear a path at least 36 inches […]
Alumni Jennifer Cushman Honored
Jennifer Cushman, UConn Animal Science Alumni with a master’s in education, recently recognized with an “Outstanding Young Member” award by the National Association of Agricultural Educators. This award is one of six hundred given nationwide by the 8,000 member professional group for agricultural educators. Cushman is currently the head Agri-Science teacher at Glastonbury High School’s […]
Barnum 4-H School Garden
This was originally posted by Organic Gardening 365. Question: What do you get when you cross the savvy leadership training skills of 4-H with a Bridgeport, CT school that wants to teach kids responsibility through gardening? Answer: The Barnum School 4-H Garden. The Barnum School 4-H Garden is a display of hard work and great […]
Pantry Pests and Their Control
Pantry or kitchen pests infest dry or stored food products in the home. Most are either beetles or moths. Infestations occur when these insects are found in some products, but more commonly when the adults are seen crawling or flying about the kitchen or pantry. The insects live and breed best under warm, humid conditions […]
Successful Year for UConn Dairy Program
Mary Margaret Cole, Executive Program Director of the Kellogg Dairy Center (KDC) at UConn’s College of Agriculture and Natural Resources has had a very successful year. Cole and the KDC staff are setting the stage for top quality milk for Connecticut dairy producers. At the 2013 Eastern States Exposition Holstein Show, Cole was awarded champion […]
Watering Houseplants
By Dawn Pettinelli, Manager, Soil Nutrient Analysis Laboratory Watering seems like such a simple but many are surprised to know that improper watering is the main cause of houseplant demise. Excess water will drain away in outdoor garden soils. However, houseplants are confined to a container and excess water remains in the saucer or cachepot […]
Holiday Eating Choices
Be present this holiday season Change your holiday habits! Choose: Lower calorie appetizers, like fruit and vegetables Smaller plates and tall skinny glasses Stay on your regular schedule of eating, exercising and sleeping Know your limits: Eat before you go to a party or out holiday shopping. You will be less likely to overeat. Make […]
Beginning Farmer Program
During November 13-16th the USDA Beginning Farmer & Rancher Development Program supported by the National Institute of Food & Agriculture (NIFA) held its 4th Annual Director Meeting. Hosted by the University of Texas-Pan American in McAllen, Texas, this year’s theme was: Cruzando Fronteras: Supporting Diversity in Agriculture. Attendees experienced first-hand agricultural issues and opportunities both […]
Vexing Voles
I’ve always rather liked most rodents. There’s a shy rabbit that we see in the back yard at times and sometimes I find a white-footed mouse or two in the garden shed or in a birdhouse. As both a child and a mom, I was charged with taking care of several guinea pigs and found […]
10 Water Conservation Tips
Even with yesterday’s rain, it will take a while for water levels to catch up. There are many small steps we can all take to conserve water in our homes. UConn Extension has these ten tips for your lawn and garden. Take shorter showers Run dishwashers and washing machines with full loads Use water only […]
Demystifying the Annual Rites of Turkey
Preparing a Thanksgiving turkey—whether it’s your very first or you are a (poultry) seasoned veteran—can be scary. There are so many ways to prepare a turkey. Brining and deep frying have become popular lately, but many still prefer a simple, old fashioned, golden roasted turkey. Buy/store your turkey Whether you buy a locally produced fresh […]
Congratulations Dr. Bull!
UConn Extension is proud to congratulate Dr. Nancy Bull on her recent induction into the National 4-H Hall of Fame. Dr. Bull has been an integral part of UConn Extension and Connecticut 4-H for many years.
Fall Foliage Color: How it Happens!
Fall in New England. Even those of us who have lived here for years or grown up here look forward to the annual brilliant display of color. The duration and intensity of color and even the proportion of reds vs. yellows changes from one year to the next. What are the factors that initiate and […]