By Stacey Stearns Hartford County 4-H members will have the unique opportunity to participate in a Cross Pollination Adventure this summer. They will partner with a Costa Rican outdoor education center as part of a Cooperative International Learning Experience. UConn Extension has partnered with CIRENAS (Centro de Investigación de Recursos Naturales y Sociales) in Costa […]
Mistletoe: Why the Kissing? And more!
By Joan Allen Mistletoe is a popular Christmas decoration, not because it’s really all that showy, but because of the tradition of kissing associated with it (and maybe a bit because it’s evergreen). The origins of this tradition are a little fuzzy but it seems to be something that has been done in English speaking […]
Fermentation: Preservation with Benefits
By: Diane Wright Hirsch, MPH, RD Senior Extension Educator – Food Safety Believe it or not, winter is coming. This is a good time to think about preserving some of the vegetables that you may find in your cold cellar or at the fall farmers’ market. Cabbage, of course, but really, that is just the […]
Sustainable & Climate Smart Agriculture
The White House recognized UConn Extension educator Jiff Martin as a Champion of Change for Sustainable and Climate Smart Agriculture in October. The program features individuals who are doing extraordinary things to inspire and empower members of their communities, Martin was one of 12 individuals from across the country selected for this honor. Jiff reflected […]
Jiff Martin Selected as White House Champion of Change
On Monday, October 26, the White House will recognize 12 individuals from across the country as White House Champions of Change for Sustainable and Climate Smart Agriculture. UConn Extension’s Jiff Martin was selected as one of the recipients. These individuals were selected by the White House for their achievements and will be honored for exemplary […]
Pumpkin Season
Not only is it pumpkin flavor season….it’s real pumpkin season By Diane Wright Hirsch, MPH, RD Senior Extension Educator/Food Pumpkin flavored lattes, candy, breads, donuts…just about everything seems to be available in the pumpkin variety at this time of year. But what if you are craving the real thing? Yes, the flavor of real pumpkin […]
Is Home Vacuum Packaging a Safe Way to Preserve Food?
By: Diane Wright Hirsch, Extension Educator/Food Safety Whether you are someone who wants to store away a cache of food in case of an emergency or weather disaster or if you simply want to preserve some green beans from your garden or freeze some chicken from the farmers’ market, you may have considered purchasing a […]
Squash Problems Gone Wild
Squash Problems Gone Wild, Or yes, Scouting in the Garden Matters By Joan Allen This week’s blog photo is from my vegetable garden. I give lectures on the fundamentals of integrated pest management (IPM) and one of the first practices on the list is to scout or monitor your garden or field frequently to catch […]
Lynn & Marjorie Brown: Promoting & Supporting 4-H for a Lifetime
Lynn & Marjorie Brown: Promoting and Supporting 4-H for a Lifetime By Nancy Wilhelm, Program Coordinator, 4-H Youth Development Marjorie and Lynn Brown have spent a lifetime promoting and supporting UConn Extension and the 4-H Program. Both grew up on farms in Iowa where they were 4-H members – Marjorie participated in home economics and […]
Blossom End Rot of Tomatoes
By Carol Quish for UConn Extension August is supposed to be the month of non-stop tomatoes. Occasionally things go awry to interrupt those carefully laid spring visions of bountiful harvests, sauce making, and endless tomato sandwiches. Blossom end rot can appear to put an end to the crop production by damaging the ripening and developing […]
Home Canning, Food Safety, and Botulism
Home canning, food safety, and botulism—don’t freak out, but do process safely By Diane Wright Hirsch As an Extension educator, I have been teaching folks how to can for more than thirty years. And still, what worries folks the most is botulism poisoning. While it continues to be very rare, when it does occur, it is […]
First Place in Storytelling with Maps
Last week at the Esri International User Conference in San Diego, UConn Center for Land Use Education and Research’s Emily Wilson and Chet Arnold received the First Place Award in the Science/Technology/Education category of the Esri Storytelling with Maps Contest. There were over 400 submissions to the contest and only 5 first place winners. Over 16,000 […]
UConn Extension Interns Tie Research to Real Life
Each year, UConn students apply and compete for paid internship opportunities with UConn Extension, whose mission is to connect the power of UConn research to local issues by creating practical, science-based answers to complex problems. This summer, 13 students are tying research to real life in our UConn Extension offices across the state. Santiago Palaez […]
Strawberry Season
By Diane Wright Hirsch, Extension Educator, Food Safety One of the best things about early summer in Connecticut is strawberry season. I will never understand why folks buy California berries at the supermarket in June. I recently saw a post on a local farm’s Facebook page where a customer shared a picture of two strawberries […]
National Adaptation Forum
By Juliana Barrett Connecticut Sea Grant and UConn Extension In early May, over 700 people gathered in St Louis, MO for the second National Adaptation Forum (NAF). The purpose of the NAF is to promote and share climate adaptation research, issues, tools and strategies. Participants gathered from across the United States and Canada including federal, […]
The Season for Strawberries
Photo and article by Susan Pelton for UConn Extension We moved into our home in December of 1996 and by June of 1997 I had broken through the sod, tilled the soil, fenced in an area, and planted a new garden. One of the first additions to that garden was a strawberry bed. Even though […]
Grow a Safe Salad
By: Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety Year round farmers markets are already selling early spring greens to those of us who have been craving the fresh, locally grown stuff during the long winter months. The use of greenhouses, cold frames and hoop houses and other season-extending contraptions make it possible for […]
Land Use Academy Wins Award From CT Planners
CLEAR’s Land Use Academy has won the 2014 Education Award from the Connecticut Chapter of the American Planning Association. The Academy, created in 2007, provides basic training for municipal land use commissioners on roles and responsibilities, legal requirements and site plan reading, as well as advanced training on emerging topics. As we all know, land […]
Winter Survival of Insects – the Right Stuff
Photo and article by Pamm Cooper for UConn Extension During the cold New England winter months, we are blissfully ignorant of all the survival drama going on in the natural environment, at least as far as insects are concerned. Out of sight, out of mind, so to speak. While we have heated homes, running water […]
CLIR: Forever Learning
By Cathleen Love and Betty Heiss The Center for Learning in Retirement (CLIR) became an UConn Extension program in 2013. CLIR’s mission is to provide meaningful intellectual activities for adults from all walks of life, which closely matches with Extension’s mission to provide the knowledge and expertise of the university through outreach and public engagement. […]
Gardens, gardens, everywhere…
….be sure to grow with food safety in mind By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety It is hard to believe that spring is just around the corner. Though we in Connecticut were all teased with 35-degree temperatures, we are quickly back in the deep freeze, surrounded by ugly, dirty […]
Plant Defenses Against Insects
By Pamm Cooper for UConn Extension Historically, insects have been the most important bane of the plant kingdom. The fatal attraction that exists between plants and insects has woven an intricate balance between good and evil, survival and devastation, and benefits versus harm. While insects play a significant role in pollination, and while over 90% […]
Master Gardener Signature Outreach Projects
The UConn Extension Master Gardener Program is an educational outreach program that started in 1978 and consists of horticulture training and outreach component in the community. Master Gardeners are enthusiastic, willing to learn, and share their knowledge and training with others. What sets them apart from other home gardeners is their special horticultural training. In […]
Reducing Storm Damage to Your Greenhouses
By John W. Bartok, Jr. Agricultural Engineer, University of Connecticut, Storrs, CT. 2013 39 pounds per square foot – That’s the weight of snow I had in my yard in Ashford after the January 2011 snow and rain storms. The Connecticut Building Code calls for a design load of 30 pounds per square foot (psf) […]
Soil Workshop
UConn Extension‘s Richard Meinert and Dawn Pettinelli attended a soil workshop on the west coast in November. Dawn writes: the 2014 International Annual Meeting of the American Society of Agronomy (ASA), the Crop Science Society of America (CSSA) and the Soil Science Society of America (SSSA) was in Long Beach, California. The theme of this year’s […]
A Fair To Remember
Does the winter weather have you missing 4-H Fair season? Relive the 2014 Middlesex-New Haven County 4-H Fair with this video created by Connecticut 4-H volunteer Marianne Beckman and Cheshire Public Access.
Master Gardener Volunteer Wins Award
Congratulations to Advanced Master Gardener Ken Sherrick named “Outstanding CFPA Volunteer” for his work on the Connecticut Forest and Park Association grounds and gardens in Rockfall, CT.
Controlled Environment Agriculture
CONNECTICUT FEDERALLY FUNDED STARTUP AIMS TO BRING OUT-OF-SEASON FARMING TO FINANCIALLY STRESSED NEW ENGLAND GROWERS; Connecticut Tech Business To Introduce Year-Round Controlled Environment Agriculture (CEA) To Area Strawberry Farmers; Recent CBS’ 60 MINUTES Segment Highlights California Drought Impact on Local Food Availability December 15, 2014 — As the outdoor farming season in New England is […]
PEP: Building Communities
People Empowering People (PEP) – Building Communities By Robin Drago and Cathleen Love for UConn Extension The People Empowering People (PEP) Program is a personal and family development program with a strong community focus. PEP builds upon individual life experiences and strengths to encourage growth in communication and problem solving skills, parent and family relationships, […]
Holiday Plants, Holiday Safety
By Dawn Pettinelli UConn Home & Garden Education Center As we decorate our homes for the holidays with cheery plants, evergreen boughs and berries, it is important to take into account which plants and materials might be toxic to young children and pets. Many plants can pose serious threats to the curious two year old […]
Master Gardener Project at Natchaug Hospital
Working With the Land Provides Solace, Sustenance Staff and volunteers throughout the Behavioral Health Network are always volunteering discretionary effort, and campus beautification has been one area of focus. At Natchaug Hospital, the Master Gardener Garden Improvement Team was started in April 2009 by Edward Sawicki, MD, a retired member of the Board of Directors. […]
A Better Way of Farming
Vegetable Farmers Switch to Reduced Tillage/Deep Zone Tillage By Jude Boucher, UConn Extension Educator In 2006, after several 4 to 6-inch rainstorms, and having to contend with 4-foot deep erosion gullies in his sweet corn fields, Nelson Cecarelli of Cecarelli Farm decided he needed a better way to farm the rolling hills of Northford and […]
Buy Local When Gift-Giving
By Diane Wright Hirsch, MPH, RD UConn Extension Educator/Food Safety No, I was not racing to the nearest “big box” or department store on Thanksgiving night to get in line for a 29 cent towel. I was, however, enjoying my family around a table full of Connecticut grown turkey dinner food. Apples from Hindinger […]
Growing Container-Grown Greenhouse Vegetables
UConn Extension is sponsoring, Growing Container-Grown Greenhouse Vegetables on Dec 16, 2014 at the Litchfield County Extension Center, 843 University Drive, Torrington, CT. The speakers featured at this educational program include: 9:00-9:30 Registration 9:30 – 10:30 Growing Greenhouse Tomatoes and Cucumbers in Soiless Media […]
UConn Extension Receives Farmland Preservation Pathfinder Award
The UConn Extension Agriculture Team was the recipient of the Farmland Preservation Pathfinder Education Leader Award at the Working Lands Alliancee Annual Meeting on Tuesday, November 18th at the State Capitol in Hartford. The award recognizes significant contributions in the area of educating the public about the importance of farmland preservation. UConn Extension connects the […]
Celebrate a CT Grown Thanksgiving
By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety The origins of the American Thanksgiving celebration can be debated. For early settlers, the occasion was often religious in nature, offering thanksgiving and praise for many blessings, not just a bountiful harvest. But, traditionally, we are taught that the Pilgrims celebrated the first […]
Safe Food Handling from Farm to Table
Written by Patsy Evans for Naturally@UConn and originally posted on October 14, 2014 Hearing the word ‘outbreak’ makes many people anxious. E. coliO157:H7, spinach, 2006. Salmonella, peanut butter, 2009. Listeria, cantaloupe, 2011. Diane Hirsch, UConn Extension educator for food safety, easily lists previous food-borne pathogen outbreaks. But, fear does not paralyze her. Instead, she works in classrooms and […]
Make Your Landscape Sustainable
By Joan Allen – Assistant Extension Educator – UConn Home & Garden Center A sustainable landscape incorporates a holistic approach of functionality, environmental stewardship, social responsibility and economic sensibility. These principles are tied together in the design and maintenance of a landscape in order to maintain and preserve natural ecological habitats. Your Landscape Impacts The […]
Is your garden bursting with fall tomatoes?
By: Diane Wright Hirsch, UConn Extension Educator/Food Safety It has been a great year for growing tomatoes in Connecticut, but the season is rapidly coming to an end with the change to cooler temperatures. As much as we love our delicious vine ripened summer-red tomatoes, it is time for a reality check—summer is over. […]
UConn Extension Centennial Video
UConn Extension Ties Research to Real Life for citizens of Connecticut every day. Join us as we take a tour of some of our UConn Extension programs.