We are frequently asked if coffee grounds can be used in a garden. The short answer is yes, coffee grounds can be used in garden soil! Coffee grounds contain some major nutrients (nitrogen, phosphorus, and potassium) as well as some micronutrients, so put them to work in your garden. Allow them to dry and then […]
Author: Stacey Stearns
Why I Vaccinated
Cande explains why she got vaccinated for COVID-19, https://youtu.be/yBca5K3FZVk Y, en Espanol, ¿Por qué es importante para usted recibir la vacuna contra el COVID-19? https://youtu.be/R5aP4kEUPag
Managing Bentgrass in Home Lawns
We’re frequently asked about Bentgrass. It’s the grass that looks dead when everything else is green, has the puffy appearance, and is squishy when you step on it. Pamm Cooper from our UConn Home & Garden Education Center explains what bentgrass is and how you can manage it in your lawn.
Green Snow Pro: Best Practices for Salt Application
The scientific studies continue to pile up, and confirm the same thing: road salt is causing lots of problems in our streams, lakes and groundwater. The majority of salt applied is sodium chloride, also known as rock salt. In the absence of a new “miracle” deicer, salt will continue to be the most cost-effective product […]
Seedlings in a Lawn
Friend or foe? What are those seedlings coming up in your lawn? We are getting numerous calls and e-mails from people all around the state about seedlings coming up in their lawns and gardens. They believe, or are being told, that these are poison ivy, when in fact they are maple seedlings. People need […]
UConn 4-H Escape Moves to the Next Level
The UConn 4-H program introduced escape rooms in 2019 as a tool for teaching concepts and content to youth in a fun and interactive manner. This saw great success among audiences of all ages and was repeated a second time in early 2020. Then March 2020 introduced the pandemic and shuttered all in-person 4-H programming. […]
A Community of Farms in Northeastern Connecticut
The UConn Extension Sustainable Food Systems program launched a new brand in Northeastern Connecticut to help connect residents in the region with farms and farmers providing products directly to consumers. This new brand “Grown ConNECTed: A Community of Farms in Northeastern Connecticut” consists of a new website (grownconNECTed.org) with multiple resources for finding farms that […]
UConn Forest Providing Educational, Environmental Benefits
The UConn Forest is vital for teaching, research, and extension work. It also provides wildlife habitat, watershed protection and popular recreational hiking trails. The Department of Natural Resources and the Environment (NRE) manages the forest. Proactive management sustains and enhances the many benefits the forest provides. Thomas Worthley is an Associate Extension Professor with joint […]
Multi-Faceted Approach to Nitrogen Management
We have a multi-faceted approach to nitrogen management in Connecticut that addresses land use issues, agricultural production, and water quality. Extension faculty from the Center for Land Use Education and Research (CLEAR) are working on several applied research projects in support of better nitrogen (N) management. They are collaborating with the University of Rhode Island […]
Cultivation Tips for School Grounds Managers
Dr. Jason Henderson and Vickie Wallace of our Turfgrass Extension program provide research-based health tips for cultivation and managing school grounds in this first video of our new series.
Free Webinar on Export Assistance for CT Agricultural Producers
Free Webinar on Export Assistance for Connecticut Agricultural Producers! Date: Wednesday, May 4, 2022 Time: 10:00am Eastern time Cost: Free, but pre-registration is required Register Here: Closed Overview: Join us for a free webinar to hear about state and federal resources available to assist Connecticut agricultural and food product companies interested in exporting. This webinar, […]
CLEAR Online Training Portal
The Center for Land Use Education and Research (CLEAR) is the new home to a suite of online certificate trainings. The CT Department of Energy and Environmental Protection (DEEP) offers online certificate courses for new and existing land use officials charged with protecting our environment. DEEP asked CLEAR to host them to expand reach and […]
Fenwick Living Shoreline
The Hepburn Preserve is a 4-acre beach, dune and brackish tidal wetland habitat owned by the Lynde Point Land Trust, located in the Borough of Fenwick in Old Saybrook. Storm events have caused serious erosion of the area when strong winds and waves hit the shoreline, compounded by shoreline changes due to nearby seawalls and […]
Food and Nutrition Classes at Home
Hartford County’s Expanded Food and Nutrition Education Program (EFNEP) provided virtual nutrition education and cooking programs to limited resource adults and youth in 2021. We held the Cook and Chat virtual series for adults online. It included sessions on cooking basics, food safety, food budgeting, and nutrition topics over three to 12 lessons. Programs partners […]
Cleanup at Sherwood Island State Park
Sherwood Island State Park in Westport was Connecticut’s first state park. It is 238-acres of beaches, wetlands, and forest that serves as a public recreation area. Improving Habitat for Wildlife Work & Learn is a year-round outreach project that teaches Master Gardeners, interns and the public to create, improve and maintain a natural habitat for […]
Shellfish Habitat Restoration
The COVID-19 pandemic hit the aquaculture industry particularly hard. It was facing catastrophic sales losses that would have forced many out of business. Connecticut Sea Grant Extension helped keep industry members afloat during the pandemic by involving them in shellfish habitat restoration work. We kept people working at a time when the shellfish marketplace collapsed […]
4-H Mentoring Continues Serving Youth
Youth in Waterbury continued benefitting from the 4-H Mentoring project during the pandemic. The 4-H Mentoring Project is a prevention program where youth gain knowledge, build character, and develop life skills. It is a fun learning environment that helps them become self-directing, productive members of society. Approximately 45 youth ages nine through 14 participate annually. […]
Extension Donor Support is Growing Statewide Programming
The work of UConn Extension serves thousands of people across Connecticut. UConn Extension educators work in all 169 cities and towns helping Connecticut residents to solve problems in their communities and provide transformational learning experiences to program participants. This couldn’t be done without the financial support of generous donors, many of whom have experienced Extension […]
New Geographic Information Systems Office
Geospatial Educator Emily Wilson was named as the UConn representative to the newly formed Geographic Information Systems Advisory Council. The Council was established by the Connecticut Legislature last session in a bill that created a state Geographic Information Systems Office within the Office of Policy and Management, a Geographic Information Officer (GIO) to oversee the […]
Registration Open: Urban Farming Course
Join us for an Urban Farmer Training Course. We’re coordinating with @GVInitiative to offer this course from May through October. Details: s.uconn.edu/urbanfarmingcourse This program is funded in part by USDA NIFA.
Jacqueline Kowalski Hired as Urban Agriculture Educator
Urban agriculture in Connecticut is growing! Urban farms, community gardens, and innovative practices such as hydroponics are all a part of the urban agriculture landscape. To help meet the needs of the urban agriculture community, Jacqueline Kowalski recently joined the UConn Extension team. She is based at the Fairfield County Extension Center in Bethel. Identified […]
Ask UConn Extension: All About Cheese
Can cheese be frozen? Some cheese can be stored in the freezer but it’s not recommended because it can change the texture. Harder cheeses like Parmesan freeze better than other types. Therefore, it is best to freeze harder cheeses that you intend to use for cooking rather than eating alone. It is best to freeze […]
Ultrasound Technology Improves Livestock Meat Quality
Article by Joe Emenheiser, Ph.D. Meat quality improvement can improve economic development for livestock producers. Ultrasound technology is used to evaluate body composition traits. This means livestock producers can check meat qualities in live animals. It leads to better livestock selection and breeding decisions. A three-year grant project on beef and dairy crossbreeding is improving […]
Ultrasound Technology Improves Livestock Meat Quality
Article by Joe Emenheiser, Ph.D. Meat quality improvement can improve economic development for livestock producers. Ultrasound technology is used to evaluate body composition traits. This means livestock producers can check meat qualities in live animals. It leads to better livestock selection and breeding decisions. A three-year grant project on beef and dairy crossbreeding is improving […]
UConn Gives – Please Support Our Programs
Friends, please join us in supporting our UConn Extension Master Gardener Program and UConn 4-H program during #UConnGives. $5 helps support these programs and unlocks matching gifts. Give to the Master Gardeners: s.uconn.edu/givetogardeners Give to 4-H: s.uconn.edu/giveto4-H
Sustainable Landscape Tips
Question: What are important considerations for plant selection when designing a sustainable landscape? Answer: Proper plant selection is the most important step in designing a sustainable landscape. “Right plant, right place” is the fundamental principle for the environmentally sound management of landscapes. Plants should be selected for not only aesthetic value, but also because they […]
Waterbury 4-H Youth Mentoring Program is Thriving
Waterbury’s 4-H program is going strong! As we all know the past two years have been far from ordinary. While Waterbury Youth Services, Inc. (WYS) has been facilitating 4-H programing for 30 years, we have had to face new challenges and with them, new joys. While in person programming was not an option, our team […]
Lorraine St. Clair Recognized at Spirit Awards
Congratulations to Lorraine St. Clair (center) from our North Haven Extension office! She was a finalist for this year’s Behind the Scenes UConn Spirit award for her continued contributions. Thank you, Lorraine, we appreciate everything you do!! We submitted the following about Lorraine: Lorraine works quietly but diligently to keep our office operations running like […]
Snakes and St. Patrick’s Day
Snakes are among the most misunderstood animals.Hundreds are needlessly killed each year. People panic when they encounter a snake, fearing it poisonous.Poisonous snakes in Connecticut, copperheads and rattlesnakes, are seldom encountered and only in specific habitats, such as piles of rocks known as talus slopes and rocky cliffs and hillsides. Poisonous snakes will onlyattempt to […]
Joro Spider Information
You asked, we answered. We’ve been getting questions about Joro spiders. Gail Reynolds from our UConn Extension Master Gardener program answered: Joro spiders, Trichonephila clavata, have been sensationalized in recent news stories. The actual appearance of these spiders in Connecticut has not been documented. According to various reports, this spider was first noted in Georgia in […]
Ana Legrand: Educator Spotlight
Creating Sustainable Landscapes Through the Interactions of Plants and Insects Educator Spotlight: Ana Legrand Ana Legrand built her career around helping people understand the benefits that insects provide. Legrand is an entomologist and UConn Extension educator in the Department of Plant Science and Landscape Architecture. Entomology is the study of insects, and it plays a […]
Avian Influenza Frequently Asked Questions
This information is courtesy of the Connecticut Department of Agriculture. What Is Highly Pathogenic Avian Influenza (HPAI)? Highly Pathogenic Avian Influenza (HPAI) is an extremely infectious viral disease that occurs naturally in wild birds and can spread to domestic birds. The virus has led to the disposal of about 48 million poultry in 21 Western […]
Soul Food Meal (y en Espanol)
Soul Food Meal: Chicken Creole, New Orleans Red Beans and Simmered Mixed Greens Download the recipe on our Expanded Food and Nutrition Education Program website. Feb/2022 Written by and 📷Photo Credit by: U. R. Taylor, MS, RDN, CDN
Gardening Fundamentals – Online Courses
Dig Deeper Into Your Garden! Learn the fundamental concepts of horticulture, as taught by UConn Extension educators and specialists. Based on UConn’s Master Gardener curriculum, this four-part, online series can be taken at your own pace, at times that work for you. Choose just the modules you’re interested in or complete all four sections to […]
Black History Month 2022 – Health and Wellness
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
2021 Highlights of Extension Report
The past two years have challenged us more than anyone could have predicted. Extension adapted our services and programs to continue serving our audiences. We are addressing critical issues related to agriculture and food, climate adaptation, enhancing health and well-being, social justice, and sustainable landscapes. Extension is unique because the services we provide are […]
Food Safety and Refrigeration
By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety As I am writing this, it is snowing lightly outside my office window. I am thinking about the potential weather fluctuations. Lots of folks have filled their freezers and refrigerators in preparation for the storm. But what happens when the power goes out? […]
Umekia “Mickey” Taylor: Educator Spotlight
Merging Fitness and Nutrition to Create Healthy Lifestyles Umekia “Mickey” Taylor ’83 (CAHNR) merges fitness and nutrition to help people create healthy lifestyles. She is a community nutrition extension educator and the supervisor for Extension’s Expanded Food and Nutrition Education Program (EFNEP) in New Haven County. “UConn Extension’s nutrition outreach education is valuable because we […]
Celebrating Black History Month, The Paradigm Shift
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
Dr. Jeantyl Norze Joins Extension as Evaluation Specialist
Dr. Jeantyl Norze joined Extension as our Evaluation Specialist in January of 2022. “I am very excited to join the UConn CAHNR Extension and hopeful about my contributions to help advance the land grant mission of the university. CAHNR Extension has an amazing dynamic team who is knowledgeable and open to new ideas that help […]