English message follows below the Spanish message // El mensaje en inglés sigue debajo de este mensaje en español. Estimada comunidad agrícola de CT y del noreste: Espero que todos hayan tenido un gran comienzo de semana. Mi nombre es Dra. Ivette Ruiz soy la fundadora de Healing By Growing Farms. Estoy muy […]
Community
Adventures in Agriculture with Mashantucket Youth and 4-H
As a part of the symbiotic partnership between the Mashantucket Pequot Tribal Nation (MPTN) and UConn Extension and supported by USDA NIFA’s Federally Recognized Tribes Extension Program (FRTEP), tribal youth engage in outreach opportunities designed to educate students about the origin of food and fiber. Programming during summer 2022 included a series of STEM activity […]
10 Ways to Volunteer with UConn 4-H
No matter how much time you have, volunteering with UConn 4-H makes a difference by helping youth explore and discover the skills they need to lead for a lifetime. There are lots of ways to get involved! Please note, your volunteer experience and/or opportunities may be happening virtually or in-person. Contact UConn 4-H for more […]
Help Wanted: Become a UConn 4-H Volunteer
UConn 4-H is Accepting Volunteer Applications UConn 4-H provides youth with life-changing experiences from flying rockets into space with NASA to organizing national conferences for other youth, and everything in between. These experiences are possible because of thousands of adult mentors and volunteers who work throughout the state and guide youth to reach their potential. […]
Applications for the 2023 Master Gardener Program are Open
APPLY TO BECOME A UCONN EXTENSION MASTER GARDENER – 2023 classes will include hybrid and virtual options The hot, hazy summer days are a great time to plan for next year’s gardening activities! Apply now for the 2023 UConn Extension Master Gardener Program. Classes will be held in Farmington, Brooklyn, Haddam, and Stamford along with […]
Summer Program Updates
Empowering Connecticut Communities Extension programs are in full swing this summer, both in-person and online. we are here to serve and empower our Connecticut communities, while co-creating solutions to the critical issues that residents and communities are facing. Programs focus on the expertise of the College of Agriculture, Health and Natural Resources (CAHNR) and incorporate […]
Nutrition Education in the Community Through SNAP-Ed
Hello everyone! My name is Brooke Bosco, and I am a rising senior majoring in Dietetics. This summer I am an extension intern working with the UConn School and Family Supplemental Nutrition Assistance Program – Education Program (SNAP-Ed). UConn Healthy Family CT SNAP-Ed works towards accomplishing Connecticut’s goals and objectives to deliver nutrition education and […]
CT Trail Finder and GIS with Courtney Andreozzi
Greetings! My name is Courtney Andreozzi and I am honored to be the GIS intern for CT Trailfinder for Summer 2022. I am a rising senior at UConn studying Ecology and Evolutionary Biology (EEB) with a minor in Geographic Information Systems (GIS). During this previous school year I worked in conjunction with UConn’s CLEAR and […]
Ian Harrington – Agencia de Acción Comunitaria Access – Vacunarse
Ian Harrington de Access Community Action Agency en Windham explica por qué recibió la vacuna contra el COVID-19. La financiación de este proyecto fue posible gracias a Extension Foundation, USDA-NIFA, los Centros para el Control y la Prevención de Enfermedades y UConn Extension. Watch the video in English at https://youtu.be/2UC8a9C0Bs0.
Extension Recognizes Program Volunteers
Volunteers are the heart of UConn Extension Master Gardener Program, UConn CLIR program, and our UConn 4-H program. We were honored to recognize a few of them for their contributions at an event on June 16, 2022. In total, our volunteers donated 156,597 hours (the equivalent of 6,524 days) to our programs in 2021. Thank […]
Ian Harrington: Why I Vaccinated
Ian Harrington of the Access Community Action Agency in Windham discusses why he received the COVID-19 vaccine. Funding for this project was made possible by the Extension Foundation, USDA-NIFA, the Centers for Disease Control and Prevention, and UConn Extension.
A Community of Farms in Northeastern Connecticut
The UConn Extension Sustainable Food Systems program launched a new brand in Northeastern Connecticut to help connect residents in the region with farms and farmers providing products directly to consumers. This new brand “Grown ConNECTed: A Community of Farms in Northeastern Connecticut” consists of a new website (grownconNECTed.org) with multiple resources for finding farms that […]
Raising awareness to help sturgeon make a comeback in CT
UConn and Connecticut Sea Grant will unveil a sign at Hammonasset Beach State Park at 10 a.m. on May 7 to raise awareness of conservation efforts for the endangered Atlantic sturgeon. The ceremony will take place at the beach house at Meigs Point. The ancient and iconic Atlantic Sturgeon were once common in Connecticut waters. However, […]
Food and Nutrition Classes at Home
Hartford County’s Expanded Food and Nutrition Education Program (EFNEP) provided virtual nutrition education and cooking programs to limited resource adults and youth in 2021. We held the Cook and Chat virtual series for adults online. It included sessions on cooking basics, food safety, food budgeting, and nutrition topics over three to 12 lessons. Programs partners […]
4-H Mentoring Continues Serving Youth
Youth in Waterbury continued benefitting from the 4-H Mentoring project during the pandemic. The 4-H Mentoring Project is a prevention program where youth gain knowledge, build character, and develop life skills. It is a fun learning environment that helps them become self-directing, productive members of society. Approximately 45 youth ages nine through 14 participate annually. […]
Jacqueline Kowalski Hired as Urban Agriculture Educator
Urban agriculture in Connecticut is growing! Urban farms, community gardens, and innovative practices such as hydroponics are all a part of the urban agriculture landscape. To help meet the needs of the urban agriculture community, Jacqueline Kowalski recently joined the UConn Extension team. She is based at the Fairfield County Extension Center in Bethel. Identified […]
Waterbury 4-H Youth Mentoring Program is Thriving
Waterbury’s 4-H program is going strong! As we all know the past two years have been far from ordinary. While Waterbury Youth Services, Inc. (WYS) has been facilitating 4-H programing for 30 years, we have had to face new challenges and with them, new joys. While in person programming was not an option, our team […]
Master Gardner Community Garden
Several of our 2021 Master Gardener interns from Litchfield County worked on community gardens that helped provide not only food, but much needed outdoor learning environments. Rebekah Chestna spearheaded the creation of an outdoor classroom garden in Watertown, CT that donated over 200 pounds of food to the Watertown Food Bank. Carolyn Morin worked with […]
Soul Food Meal (y en Espanol)
Soul Food Meal: Chicken Creole, New Orleans Red Beans and Simmered Mixed Greens Download the recipe on our Expanded Food and Nutrition Education Program website. Feb/2022 Written by and 📷Photo Credit by: U. R. Taylor, MS, RDN, CDN
Black History Month 2022 – Health and Wellness
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
2021 Highlights of Extension Report
The past two years have challenged us more than anyone could have predicted. Extension adapted our services and programs to continue serving our audiences. We are addressing critical issues related to agriculture and food, climate adaptation, enhancing health and well-being, social justice, and sustainable landscapes. Extension is unique because the services we provide are […]
UConn Master Gardners Signature Project on the CT Coastline
The UConn Master Gardners have worked on a couple of projects on the CT Coastline over the years. Read more about the great work that has been done: Mercy by the Sea, Retreat and Conference Center, Madison https://www.mercybythesea.org/ Led by Advanced Master Gardener Jean Golicz, Master Gardeners have worked on various projects at Mercy by […]
Umekia “Mickey” Taylor: Educator Spotlight
Merging Fitness and Nutrition to Create Healthy Lifestyles Umekia “Mickey” Taylor ’83 (CAHNR) merges fitness and nutrition to help people create healthy lifestyles. She is a community nutrition extension educator and the supervisor for Extension’s Expanded Food and Nutrition Education Program (EFNEP) in New Haven County. “UConn Extension’s nutrition outreach education is valuable because we […]
Contaminants of Emerging Concern Project
Manmade chemicals known as PFAS and microplastics emerged as the top concerns of the 646 people who responded to a survey conducted in late 2021 by the Contaminants of Emerging Concern Project. The project is being led by the Connecticut, New Hampshire and North Carolina Sea Grant programs along with Lighthouse Consulting Group. Learn more about […]
Celebrating Black History Month, The Paradigm Shift
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
2021 CT Trail and Active Living Program Accomplishments Report
In 2021, the UConn Extension Trails and Active Living Program focused on the development and launch of the Connecticut Trail Finder website and continued multi-use path data collection and interpretation through the Connecticut Trail Census project. Read more about their accomplishments in this newly released report here s.uconn.edu/trails2021
Master Gardeners Making a Difference!
Congratulations to UConn Extension Master Gardener Program Holly Kocet and Barbara Thomas out of Extension’s Bethel office for making a difference in their communities! Both women worked to address native plantings for commercial projects. Check out this article: https://www.primepublishers.com/voicesnews/news/top_stories/newtown-regulations-address-commercial-projects-plants/article_46aa7174-6d6e-11ec-b2df-038565fb4be5.html
Dr. Jeantyl Norze Joins Extension as Evaluation Specialist
Dr. Jeantyl Norze joined Extension as our Evaluation Specialist in January of 2022. “I am very excited to join the UConn CAHNR Extension and hopeful about my contributions to help advance the land grant mission of the university. CAHNR Extension has an amazing dynamic team who is knowledgeable and open to new ideas that help […]
Cooking with Marissa Cardona and Umekia Taylor
This is the time of year when we celebrate traditions with family and friends, and create new traditions. Marissa Perez Cardona and Umekia Taylor from our UConn Extension Expanded Food and Nutrition Education Program- EFNEP celebrated Hispanic Heritage and discussed Latin culinary traditions and how we can incorporate these vibrant flavors into our meals throughout […]
New Sea Grant Staff to Work on Climate Initiatives
If experience really is the best teacher, Deborah Abibou and Alicia Tyson have been to some of the prime places to learn about community resilience work. Those include locations facing some of the biggest challenges from sea level rise, intensifying storms and other climate change effects: Puerto Rico, Louisiana, Peru and Costa Rica. Now, they’re […]
Welcome Emely to the UConn CT Trails Team
UConn Extension is excited to welcome Emely Ricci to the UConn Connecticut Trails team as an intern focused on supporting the Connecticut Trail Finder. Emely is a first-year graduate student in UConn’s MPA program. She hopes to go on and work in environmental policy in the future. She takes a keen interest in climate justice, […]
Support for Extension
Thank you! Your support helped us co-create solutions to the critical issues facing Connecticut in 2021. We are committed to providing transformational learning experiences to all our audiences. Extension continues to adapt and collaborate to find solutions for the human, environmental, and agricultural issues that our state faces. You can support Extension at: s.uconn.edu/givetoextension
Celebrate Native American History with Recipes
November is Native American History month and our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) recommends adding some Native American recipes to your menu. We have the Blueberry Slump and Three Sisters recipes in English and Spanish. In Native American folklore, blueberries are called “star berries’ because the blossom at the end of […]
UConn PEP Communities Welcomes New Facilitators
An update from our People Empowering People Communities program: Last week, seven people participated in facilitator training. They will bring the UConn PEP Program to their communities. They will provide this 15-session personal, family, and civic leadership development program for people in their communities encouraging them as they move forward on their leadership journeys. Congratulations […]
Extension EFNEP Programming Positively Impacts Participants
Our Expanded Food and Nutrition Education Program (EFNEP) shifted during the pandemic, just as everyone did. Last summer I had the opportunity to work with Bristol and New Britain HRA programs teaching their summer youth employment program. Their Program Director asked me to create a five-week virtual class, with 16 hours’ worth of work per […]
Key questions about environmental contaminants to be addressed by CTSG, partners
Connecticut Sea Grant, in partnership with the New Hampshire and North Carolina Sea Grant programs, has been awarded an $850,000 federal grant to help unravel the complex problem of contaminants of emerging concern, or CECs, in coastal and freshwater environments. CECs are residues of products commonly used by people and businesses, including pharmaceuticals, personal care […]
Making Waldorf Salad with Angie Surowiecki from UConn EFNEP
Angie Surowiecki from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through making a Waldorf salad. The directions and ingredients can be found here: https://www.youtube.com/watch?v=Vbf_KFbBL9Y
Apply to Become a UConn Extension Master Gardener
2022 classes will include hybrid and virtual options Fall is a great time to plan for next year’s gardening activities! Apply now for the 2022 UConn Extension Master Gardener Program. Classes will be held in New Haven, Norwich, Tolland, Torrington, and Stamford. The deadline for applications is Friday, October 18, 2021. “The program provides the […]
Zucchini Stir Fry with UConn EFNEP
Enjoy zucchini from your garden or farmer’s market bounty with this quick and easy vegetable side dish. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for this delicious and healthy dish.
UConn People Empowering People (PEP) Communities
Our communities need leaders and empowered individuals create positive action. UConn PEP Communities helps individuals build on their unique strengths and life experiences. Learn more at pep.extension.uconn.edu