As part of an outreach and education effort, the Connecticut Department of Energy and Environmental Protection (DEEP), along with UConn Extension’s Healthy Environments for Children Initiative, has developed a children’s book on air quality, titled Casey’s Clean Air Week. The purpose of this book is to teach young children (approximately 4 to 7 years old) […]
Family
Lifelong Learning – January Classes
The Center for Learning In Retirement, or CLIR is offering classes for January, focusing on lifelong learning. All classes are held in Vernon Cottage on the UConn Depot campus, all from 1:15-2:45 p.m. except for Memoirs: Memoir Club, Thursdays, January 5 – March 30; 10:15-11:45 Making Cladograms, Tuesday, January 10 American Elections: Myths, Legends and Modern Reality […]
Welcome Lindsey Brush to CT FANs IM!
Lindsey is the new Program Assistant for the Connecticut Fitness and Nutrition Clubs In Motion. Lindsey is a recent graduate of the University of St. Joseph’s in West Hartford with a Bachelor of Science in Nutrition and Dietetics. Lindsey is also pursuing a certification as a personal trainer from National Academy of Sports Medicine. She […]
Giving Tuesday
With the end of year and holidays approaching, consider making your gift to UConn Extension. Here are ways you can show your support: Make a Gift Online You can make a gift online by accessing the UConn Extension Online Giving Page: http://s.uconn.edu/extension There are three UConn Extension Foundation accounts featured on the site: The Cooperative […]
Put Local on Your Tray
To our neighbors across the ocean, lunch in American schools is evidence of our culinary inferiority. The fact that one third of the nation’s children are growing up overweight and obese leads many to point a finger at school food. But in reality, the age of sloppy joes and tater tots is steadily giving way […]
CYFAR Summer Experience at Auerfarm
By Sherry Gray The Auerfarm is a 4-H Education Center with 120 acres located in the northwest section of Bloomfield, Connecticut. The Farm was deeded to the non-profit Connecticut 4–H Development Fund in 1976; however; has a rich history dating back to the early years of the 20th Century. The farm served as a model […]
Pumpkins are a Terrible Thing to Waste…
By: Diane Wright Hirsch, MPH UConn Extension Educator/Food Pumpkins are thought to have originated in North America. Early colonists learned of pumpkins from Native American Indians for whom pumpkin was a dietary staple. They would often cut strips of pumpkin and roast them on an open fire before eating. These resourceful people […]
Communities Invited to Apply for First Impressions
First Impressions Community Exchange Program “great reminder of what matters” As a new holiday season approaches, most of us know how hard it is to take time off from our commitments and busy schedules to do something new. But recent research by organizational psychologists and neurologists finds that having new experiences – new sounds, sights, […]
PEP Celebrates 20th Anniversary
In 1993, Extension Educator Cherry Czuba and a social services coordinator in a Windham low-income housing project taught family life information and community development strategies to five natural leaders in the community. Each participant committed a year, attended ten 2-hour training sessions, went to monthly meetings, and addressed community issues through projects. In 1994, Cherry […]
A Foundation in 4-H
Solomon “Sol” Boucher of Tolland exemplifies the 4-H motto of making the best better. Sol has taken the foundation in leadership and citizenship skills developed through the 4-H program to a global stage, impacting his community, and a wider audience. In 2003, 10-year old Sol joined the Mighty Mix 4-H Club. Deb Couture and Felicia […]
Conversations Around Food
Imagine running out of food, with small children to feed, and no food stamps for another week. Friday’s paycheck has to pay your utility bill, or they will cut off your electricity. Feeling panicked yet? Picture what it was like, over 40 years ago, to have someone from UConn Extension knock on your door and […]
Master Gardener Volunteer Tracy Burrell
We have 1,587 active Master Gardener volunteers in Connecticut. In 2015, they donated 34,555 hours of community service to towns and cities throughout the state, with an economic value of $797,183. Master Gardener offices are in each of the county offices, on the Storrs campus, and the Bartlett Arboretum in Stamford. Tracy Burrell of Mystic […]
Open House This Sunday
Join our Windham County Extension Center for an open house this Sunday, October 23rd from 9 am – 1 pm at their office on Wolf Den Road in Brooklyn. There will be activities for all ages.
November Classes at CLIR
UConn Extension’s Center for Learning In Retirement (CLIR) classes for November (all held in Vernon Cottage on the UConn Depot campus): Why You Shouldn’t Worry Too Much About Who Wins the White House This November; Tuesday, November 1; 1:15-2:45 The Symphony; Wednesdays; November 2, 9, and 16; 1:15-2:45 Memoir Club; Thursdays, November 3, 10, and […]
Auerfarm: Growing Opportunities
The 120-acre 4-H Education Center at Auerfarm is a private, non-profit education center located in Bloomfield. Over 15,000 students and family members participate in year-round 4-H curriculum-based school science programs, animal clubs, and Junior Master Gardening projects annually. Hartford entrepreneur and retailer Beatrice Fox Auerbach and her husband purchased the farm in 1925. Beatrice took […]
Making Healthier Homes
What do we mean by a healthy home? According to housing and public health experts, it is a home that is designed and maintained to support the health and safety of its residents. In his 2009 Call to Action to Promote Healthy Homes, the U.S. Surgeon General stated that by improving housing conditions—for example, by […]
Deadline Extended – Become a UConn Extension Master Gardener
UConn Extension is accepting applications for the 2017 Master Gardener Program. Master Gardener interns receive horticultural training from UConn, and then share knowledge with the public through community volunteering and outreach efforts. Enrollment in the UConn Extension Master Gardener program is limited and competitive. “Gardening and the study of it is something we can do […]
Urban Ag Students
Our urban agriculture students, and Extension Educator German Cutz visited with Senator Richard Blumenthal at the Danbury Connecticut Farmers’ Market on Saturday, September 24th. Our students in the urban agriculture program complete extensive classroom hours, and hands-on learning in the field and markets.
School Districts Invited to “Put Local on Your Tray” This Fall
Just in time for National Farm To School Month in October, UConn Extension and its partners at the Connecticut State Department of Education, FoodCorps Connecticut, and the New England Dairy and Food Council are excited to announce an opportunity to participate in a new program called “Put Local On Your Tray”. Put Local On Your […]
Fermentation Workshop
We had a very enthusiastic group of participants at our fermentation workshop in North Haven on November 17th. Participants learned about food processing and safely, and are ready to tackle their own garden produce for enjoyment into the winter months.
PEP Graduate Impacts Community
Daniella Pierre was recently recognized at the United States of Women summit in Washington DC, and is currently being nominated for an award from Legacy Magazine, all this because of her dedicated work in affordable housing for middle class families and empowering young women. She currently works as an academic advisor at Miami-Dade and is […]
Where DOES That Waste Go?
By Karen K. Filchak, Extension Educator, Family and Community Development, Residential Water Quality, UConn Extension If you are a property owner with a septic system, it is important to know some basics about the care and management of this waste treatment system. You can be best prepared to maintain it and prevent problems down the […]
2016 Connecticut Dairy Farm of the Year
Each year the van of judges travels around the state of Connecticut, touring outstanding dairy farms recommended for the Green Pastures Program’s “Dairy Farm of the Year”. The judges are past winners of this award, sponsored by UConn Extension, as well as members of the dairy industry. The day long excursion this year finished at the […]
National Preparedness Month
September is recognized as National Preparedness Month (NPM) which serves as a reminder that we all must take action to prepare, now and throughout the year, for the types of emergencies that could affect us where we live, work, and also where we visit. Due to the success of last year’s theme, “Don’t Wait, Communicate. Make Your […]
UConn PEP Testimonials
Our UConn PEP (People Empowering People) program is celebrating its 20th anniversary this year. A few of our participants share what the program means to them.
Emergency Preparedness for Families in Coastal Communities in Southeastern Connecticut
UConn Extension has received a two-year grant from USDA-NIFA to work with residents in four Southeastern Connecticut coastal communities promoting storm (coastal or heavy precipitation event) preparedness. The coastal communities of Connecticut and Rhode Island are impacted by flooding, storm surge, and wind causing property damage during major storm events such as nor’easters and hurricanes. […]
Mix Some Whole Grains with Local Fruits and Veggies
By Diane Wright Hirsch, MPH Senior Extension Educator, UConn Extension Lest this article appears to be written by the food police, I confess I am a real fan of a plate of regular, white flour pasta, ciabatta bread, and, once and a while a fried bologna sandwich on good (well, maybe not so good) old […]
8 Tips for Keeping a Healthy Home
Is your home well ventilated? Visit the Healthy Homes Partnership for more information and tips.
Congratulations PEP Graduates
Congratulations to our recent People Empowering People (PEP) graduates from KITE Enfield!
Is Your Home Safe?
Is your home well safe? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Hazardous Household Products
Are there hazardous household products in your home? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Keep Pests Out!
Is your home free from pests? Visit the Healthy Homes Partnership for more information on keeping them out of your home.
UConn EDEN
The UConn Extension Disaster Education Network (EDEN) website is live. Check it out and discover the resources available for families, communities, workplaces and agriculture.
Is Mold Causing You Health Problems?
Does your home have a mold problem? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Don’t Spread Lead
Are you a home improvement do-it-yourselfer? If your home was built before 1978, watch this informative video before starting any projects.
Energy Efficient Homes are Green
Energy efficient homes are green? Visit the Healthy Homes Partnership for more information on making your home energy efficient.
Highlights of Extension
Learn how UConn Extension is tying research to real life in your community through our 2015 Highlights of Extension.
Carbon Monoxide: The Silent Killer
Carbon monoxide is a silent killer? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Asthma and Allergies
Are asthma and allergies a problem in your home? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Is Your Home Well Ventilated?
Is your home well ventilated? Visit the Healthy Homes Partnership for more information on keeping your home safe.