Polo lesson registration is now open! Lessons are available to Intermediate or Advanced Level riders who can maintain control of their horse at the walk, trot and canter, and comfortable on different levels of horses. DATES Session 1: Jun 5 – 24 Session 2: Jun 26 – Jul 14 Session 3: Jul 17 – Aug […]
Did You Know? Crabapples
If a crabapple fails to produce fruit, but does have flowers, then either flowers were not pollinated or the tree has other issues and is stressed, and will then abort fruit. Crabapple trees in shade also tend to produce little to no fruit. -Pamm Cooper
Play Breadwinner and Learn about Financial Literacy
Are you interested in learning more about financial literacy? Want to practice budgeting and making sound financial decisions as an adult in Connecticut? Play Breadwinner! Breadwinner was created with the purpose of teaching others about how to manage your money in the Connecticut workforce. The hope is to get teenagers and young adults to practice […]
Japanese Knotweed Management
Japanese knotweed, Polygonum cuspidatum, is an aggressive invasive plant that grows vigorously along roadsides, wetland habitat, and utility rights of way. It may take years to control as new growth from rhizomes occurs even if the original plants are killed. Cutting back repeatedly is helpful, but works better when an herbicide is applied to open […]
Chloride is Crucial for Crops!
Article by Haiying Tao, PhD, UConn Assistant Professor, Soil Fertility & Health While we all are aware that the big three, nitrogen (N), phosphorus (P) and potassium (K) are needed for healthy plants, many of us don’t give much thought to the dozen or so trace elements that while needed in tiny quantities are also […]
Native Plants for Riparian Corridors in CT Guide Available
The Native Plants for Riparian Corridors in CT guide from Connecticut Sea Grant is now available! The guide includes native trees, shrubs, ferns, grasses, sedges, reeds and herbaceous plants that can grow and thrive along bodies of water. Download the guide at seagrant.uconn.edu/?p=10305
Summer Horseback Riding Classes with Animal Science Department
Are you looking for activities to get you outside this Summer? Do you want more riding instruction to grow your skillset? The UConn Animal Science department is offering horseback riding classes to the public this summer and there is something for everyone! Learn more at the following link: s.uconn.edu/summer-riding Lessons include Dressage, Hunt Seat, Polo, […]
Advancing Environmental & Climate Justice in CT
Romina Flores Diaz, a political science student at UConn Hartford, and Mayra Rodríguez González, our urban and community forestry assistant extension educator, advanced UConn CAHNR’s strategic vision through their collaborative research on Resilient Cities, Racism, and Equity. At the Undergraduate Research Conference in Storrs, Romina presented an evidence-based approach to achieve environmental and climate justice […]
UConn Extension Welcomes New Fruit Educator Evan Lentz
How can UConn Extension help you? Evan Lentz, the new assistant Extension educator of fruit production and IPM at UConn’s Department of Plant Science and Landscape Architecture wants to know. Lentz, a recent graduate of UConn’s College of Agriculture, Health and Natural Resources, has expertise in commercial fruit production with an emphasis on small and some niche […]
Problem Solvers in the Aquaculture Industry
In attempt to meet the increased demand for seaweed, aquaculture producers are working to expand the North American seaweed farming industry. However, efforts to strengthen the industry have highlighted the need to address emerging challenges. “Processing capabilities, long term nursery production, and competition with imports” are among the most prevalent concerns says Anoushka Concepcion, an […]
Free One-on-One Consultations for CT Farmers
Hey Farmers! For those of you that are growing commercially, aka are a farm businesses, it’s time for you to sign up for a FREE consultations with some of the experts in the state surrounding a wide variety of topics! Check it out here: https://newfarms.uconn.edu/consultations/ These are free one on one consultations for Connecticut Farmers, with specialists in certain fields of […]
Meat Science Program Merges Local Roots with Global Perspective
Connecticut may be best known as leaders in manufacturing and insurance, but one longstanding UConn program aims to help beef up the state’s meat industry. The meat science program in UConn’s College of Agriculture, Health and Natural Resources teaches students about Connecticut’s unique industry profile while providing them with the skills to work anywhere. Established in the […]
Sesame in the News
Article by Sharon Gray MPH, RD As of January 1, 2023, Sesame is now required to be labeled as an allergen on packaged foods, including dietary supplements. This has been the culmination of efforts for years among food allergy advocates. Sesame is now the country’s ninth major allergen, affecting approximately 1.6 million people (about the population […]
Urban Farmer Training Course
UConn Extension, in partnership with CPEN, the Community Placemaking Engagement Network, is offering an urban farmer training course in New Haven scheduled to run from April to October. The course, taught by Jacqueline Kowalski, a UConn urban agriculture educator, will train locals to produce fresh food, manage a marketplace and develop as agricultural entrepreneurs and vendors. […]
Connecticut Sea Grant’s 2022 Annual Report Now Available
Post by Connecticut Sea Grant Connecticut Sea Grant’s 2022 Annual Report is now available as a downloadable pdf. It offers highlights of CTSG’s accomplishments for the 2021-22 Sea Grant fiscal year, which runs from February 2021 through January 2022. The annual report features information about CTSG’s budget and summaries of projects and programs in: fisheries […]
Shell recycling initiative being introduced in Connecticut
Article by Connecticut Sea Grant Empty oyster and clam shells from Long Island Sound shouldn’t be treated like trash. They are vital components of healthy habitat for shellfish and other marine life, and need to be returned to their watery home instead of being hauled away with other garbage. That’s the message shell recycling advocates […]
AED & CPR Training for UConn Extension Volunteers in New London County
Recognizing the need to improve emergency preparedness among UConn Extension volunteers, the New London County Agricultural Extension Council, Inc. sponsored an AED & CPR training for 15 participants on March 22, 2023. This training was open to UConn Extension Master Gardeners and Composters, 4-H volunteers, and Extension Council members in New London County. Instructors from […]
National 4-H Annual Index Survey
National 4-H Annual Index Survey (Teen Responses Needed) We are conducting a survey of youth 13-18 who were enrolled in UConn 4-H in 2021, to measure the impact of UConn 4-H on youth and we invite your 4-H’er to respond. This survey is also being replicated nationwide by 4-H programs in other states and is described in […]
Conserving Water by Eliminating Outdoor Irrigation
By Dr. Mike Dietz The one thing that people don’t want to hear is outdoor irrigation for watering lawns, and that is a waste, in my opinion. If you’re an agricultural producer or are growing a garden, that’s one thing, we need food, but if you are throwing that water on a green lawn, it’s just an absolute waste. That’s an area where we can make a […]
UConn Extension Internship Application Deadline Extended
The application deadline for our summer internships has been extended to March 26th. Get paid while learning and working in a career-oriented role. We offer internships in the following disciplines: Food Health Nutrition Sustainability Research Agribusiness Youth Education Community Development Marketing Click here to view internship descriptions. Most of these roles are for an average […]
From This Land: Honoring Native Foods of Winter
Along with Narragansett artist, farmer and educator, Dawn M. Spears, Put Local On Your Tray is pleased to announce a new campaign series called, “From This Land: Honoring Native Foods.” The first installment of the series looks at native foods of winter, including maple syrup! You can find more information about artist Dawn M. Spears, […]
Highlights of Extension
Our 2022 Highlights of Extension report shows how UConn Extension continues innovating to meet audiences and partners around the issues identified in the strategic initiatives set forth by the UConn College of Agriculture, Health and Natural Resources. Youth programs, water quality, and geospatial education are all part of the sustainable landscapes and climate portfolios and […]
Today: Matching Gifts for our Master Gardeners
It’s the final day of UConn Gives! Yesterday was a great day as we reached the halfway mark towards our $20,000 goal. So many of you stepped up and donated to the Master Gardener program – Thank you to all who have donated thus far! But now it’s the home stretch and we’re hoping to […]
9 Projects Focus on LIS Marshes, Water Quality, Public Beaches
Long Island Sound water quality, salt marsh and public beach characteristics will be examined by marine and social scientists in nine research projects awarded funding by the Connecticut and New York Sea Grant programs (CTSG and NYSG respectively) and the U.S. Environmental Protection Agency’s Long Island Sound Study (LISS) Research Grant Program. These new projects, […]
Why Support Extension During UConn Gives
It’s UConn Gives, a 36-hour giving initiative that brings UConn Nation together to support and celebrate what they care about at UConn. We are asking you to support our Extension programs during this event. Matt Syrotiak and Stacey Stearns share information about the 4-H and Master Gardener programs, and why your support of $5 can […]
Support Extension During UConn Gives
Extension program participants everywhere know that we are committed to providing an exceptional experience. During UConn Gives, a 36-hour giving initiative on March 8-9, program participants, faculty, staff, and friends worldwide come together to give back and celebrate what they care about at UConn Extension. Please join us in supporting our Extension programs – $5 […]
Connecticut Saves Week
Connecticut Saves Week is February 27th through March 3rd, 2023! Each day includes a financial theme that Connecticut Saves will be promoting alongside America Saves. Monday, February 27: Saving Automatically, Tuesday, February 28: Saving for the Unexpected, Wednesday, March 1: Saving for Major Milestones, Thursday, March 2: Paying Down Debt is Saving Friday, March 3: […]
DIY Video Series
We’ve been working away in the background at getting some great videos pulled together for you. In our DIY Video Series, we visit farms all over the state and look at different projects they have tackled to make some of the costs a little easier on their wallets and more sustainable for their farms. Each […]
Celebrating George Washington Carver
As the first African American who attended Iowa State University, George Washington Carver earned both his Bachelor’s and Master’s degrees. An expert in plant research and development, Dr. Carver was recruited to Tuskegee Institute in Alabama, by the Black Educator, Booker T. Washington. Some of Dr. Carver’s accomplishments include: 👉🏾Taught black farmers how to rotate […]
Questions About Feeding Your Family?
Maintaining a healthy lifestyle may be difficulty when you are worried about the affordability of healthy foods and creating nutritious meals. UConn EFNEP, UConn Healthy Family CT, and SNAP-Ed are dedicated to helping you and your family achieve health goals. Scan the QR code to learn more or visit communitynutrition.cahnr.uconn.edu
Seminarios Web para Trabajadores de la Industria de Invernaderos y Viveros Ornamentales – 2023
Le invitamos a atender a estos seminarios web (webinars) en español diseñados para trabajadores en invernaderos y viveros de producción de plantas ornamentales. El programa incluye ocho presentaciones/videos de 30 minutos cada una. Marzo 20: Saneamiento de superficies duras entre ciclos de cultivos en invernaderos que producen plantas ornamentales – Rosa Raudales Marzo 2: Control de malezas como […]
Black History Month Series: Faith
The theme for this week is Faith. The Black church has been a foundation of faith and resistance, as well as a spiritual center, place of worship, cultural and social center. Churches and other faith organizations also provided a safe haven for enslaved people, such as: 👉🏾Physical safety 👉🏾Food and clothing 👉🏾Encouragement, hope and […]
Deploying Sugar Kelp Seed String
The collapse of the lobster fishery in the late 1990s forced many lobstering families to find alternative ways to make a living on the water. While many transitioned into shellfish aquaculture, one lobsterman was interested in adding a new crop into his business: sugar kelp. DJ King (King Lobsters) cultivates shellfish and sugar kelp on […]
Black History Month – Week 2
The theme for this week is Activism. Food activism can be seen in many aspects of African American History. 👉🏾When the Transatlantic Slave Trade started, captured Africans braided seeds and grains into their hair to bring their foods with them as a way of survival. Rice, okra, peanuts, benne, watermelon are some examples of seeds […]
Substitutability of cash and in-kind benefit among the poor farming households in developing countries
PI: Shuresh Ghimire The purpose of this study is to find the value of in-kind benefit respondent is willing to give up for less cash amount or vice-versa and identify the factors affecting the preference of cash vs in-kind benefit. Funded by: UConn’s OVPR Research Excellence Program This study expects to determine the degree of […]
Deciding How Much to Make or Buy?
Save money and improve nutrition by deciding what to make and buy. Try buying in bulk, doubling recipes, using leftovers for tomorrow’s lunch/dinner or freezing leftovers for future meals! Ahorre dinero y mejore la nutrición al decidir qué hacer y comprar. Intente comprar al por mayor, duplicando recetas, usando las sobras para el almuerzo/cena […]
Q&A with Dr. Mayra Rodríguez – Urban Community Forestry Educator
Dr. Mayra Rodríguez joined UConn Extension in August 2022 as our Urban Community Forestry educator. We sat down for a Q&A with her about her Extension program and interests. How did you get interested and involved in forestry? I’ve been told that my path to forestry is a bit unconventional, but I think this just […]
Plentiful Plants
This is a fun time of year – sort of. Although cold and (normally) snowy outside, plant people are filled with joy and anticipation for the upcoming spring season. While ordering seeds can give us hope, we tend to like to get our hands dirty – literally. I find that this is a great time […]
Recognizing Diane Gawronski, UConn Master Gardener, for Receiving Haddam Historical Society Award
We love sharing the accomplishments of Master Gardeners! Diane Gawronski, MG Middlesex Class of 2022, was honored this year with an award by the Haddam Historical Society. See their full post below: “This year the Haddam Historical Society acknowledged garden volunteer Dr. Diane Gawronski, DMD with the Founders’ Day Award. Diane has been responsible for […]
Tri-State SARE Professional Development Needs Assessment
The Tri-State (CT, MA, RI) SARE Professional Development Program is planning activities for the next three years – through 2026. The project will focus on training agricultural service providers as well as farmers in CT, MA and RI on sustainable livestock production practices. Specific content areas will be determined based on the feedback and needs […]