Are you prepared for winter storms? Prepare a severe winter weather kit today! You should include: “A flashlight and extra batteries. Battery-powered NOAA weather radio and portable radio to receive emergency information. Extra food and water. High-energy food, such as dried fruit or candy, and food requiring no cooking or refrigeration is best. Extra medicine […]
Create a Greenhouse Cabinet
Create a controlled environment anywhere in your home with a few easy modifications to a simple cabinet. Carl Johnson, our horticulture intern, walks us through the process.
Seeking to Contract an Urban Farmer Trainer
UConn Extension is actively seeking to contract with an expert to coordinate and lead learning events over 3 years (2021-2024) for urban farmers in Bridgeport, Hartford, and New Haven. By deepening skills through knowledge sharing and immersive day-long events, our vision is to build a network of urban farmers and urban agriculture service providers within […]
UConn Research Participation Opportunity
The University of Connecticut, Department of Nutritional Sciences is looking for volunteers to take part in a research study. The purpose of this study is to find out how the daily intake of 2 eggs in combination with a plant-based diet impacts risk for heart disease in individuals with metabolic syndrome. Participants will be asked […]
4-H Member Initiates Process to Select a State Dog
Connecticut has numerous mascots, our state flower the Mountain Laurel, our state bird the American Robin, and even our state shellfish the Eastern Oyster. However, in 2019 when Litchfield County 4-H member Olivia H. was studying for the Big-E 4-H Dog Program general knowledge test she realized that several dog breeds were also State Dogs. […]
Seeing Your Breath: Using Science to Choose the Proper Mask
Do you know which face covering is the best at preventing the spread of the coronavirus? In this video, the Exploratorium collaborated with Stanford researchers to observe temperature differences in the air with different face coverings to help you pick the best one. Spanish
25th season of Coastal Perspective Lectures Announced
Skip Finley The 25th season of the Coastal Perspectives Lectures will begin at 7:30 p.m. on Feb. 9 with a presentation by author and historian Skip Finley titled, “A Voyage of Discovery with Skip Finley.” This annual lecture series spans the breadth of human interactions with coastal waters, including speakers from the natural and social […]
Mitchell Elementary School Receives UConn 4-H Tower Garden
A good side of the Coronavirus Pandemic, people want to eat and live locally. As we are becoming more and more aware of our neighboring farms, farmers, and small businesses a push to be local seems to have swept the nation. That is no different in Connecticut where Litchfield County UConn 4-H Extension Educator Bill […]
La Dieta Sin Gluten. ¿Es para mí?
Artículo por Sherry Gray, MPH, RD, CD-N Article also available in English. Click here to view. La etiqueta alimentaria sin gluten está en muchos alimentos en la tienda de comestibles y es popular seguir una dieta sin gluten. Se estima que más del 30% de la población de América del Norte ha adoptado un estilo […]
The Gluten Free Diet. Is it for Me?
Written by Sharon Gray, MPH, RD, CD-N El artículo también está disponible en Español. Haga clic aquí para ver. Gluten free labeling is on many foods in the grocery store and following the gluten free diet is popular. It is estimated that over 30% of the North American population has embraced a gluten-free lifestyle. But […]
Explore CT Trails with Help from Our Trails 101 Video Series
Written By Marissa DiBella Connecticut offers a wealth of outdoor spaces from city parks to rural area trail systems where people can engage in all types of activities such as hiking, biking, and nature watching while adhering to social distancing guidelines. Spending time outdoors is a great way to get exercise, reduce stress, and can […]
2021 NACDEP Member Services Webinar
NACDEP WEBINAR WEDNESDAY SESSION TO LOOK AT BEST PRACTICES IN LAND USE AND ECONOMIC DEVELOPMENT The presentation for January is “Best Practices in Land Use and Economic Development – A Program for Municipal Accreditation.” It will be presented by Laura Brown, an Associate Professor, Community & Economic Development Educator with the University of Connecticut Department of Extension […]
Rooting for Winter – Put Local on Your Tray
Are you root-ing for winter? Winter roots include carrots, beets, potatoes, and more! Click here for ideas on how to incorporate these delicious roots into your meals. Put Local on Your Tray’s “Root-ing for Winter” campaign is working towards connecting schools with local farmers to increase the incorporation of local root vegetables in school meals. Click […]
What is Extension – New Video Released
UConn Extension connects thousands of people across Connecticut and beyond each year, with the research and resources of the University of Connecticut’s College of Agriculture, Health and Natural Resources. We are comprised of more than 100 educators and a vast network of volunteers. UConn Extension works collaboratively to build more resilient communities through educational initiatives […]
Cleaning and Disinfecting High Touch Surfaces
Cleaning and disinfecting high touch surfaces is more important than ever. We curated a variety of resources to help you keep your high touch surfaces clean and protecting your health. Click here to view.
Farm Flavor Magazine Features Extension Programs
In the early days of the coronavirus pandemic, farmers urgently needed access to the newest information on government compliance, health protocols, federal aid and more. UConn Extension put together its own website for COVID-19-related information for both farmers and consumers on production, distribution and processing. UConn Extension also responded by organizing an initiative that enlisted […]
CTSG-led Project Looks to Help Unlock Potential of Seaweed
Story and photos by Judy Benson Connecticut Sea Grant will lead a three-year, multi-state initiative to create the economic and business framework needed to spur the fledgling domestic kelp industry into the mainstream. Supported by a $766,650 federal grant announced today, the project will involve nine East and West Coast states where nascent seaweed aquaculture […]
Eat SMART in the New Year!
Written by UConn registered dietitian-nutritionist Donna Zigmont, RDN, CD-N Source: Free goal setting clip art Every January, millions of Americans make New Year’s resolutions to make positive changes in their lives. After a very difficult 2020 due to COVID-19, we are hopeful that 2021 will be more promising for all of us. Many of […]
County Connections: UConn 4-H Teen Council’s Quarterly Newsletter
In an effort to enhance the UConn 4-H program, members have gotten together to form the UConn 4-H Teen Council. The Council consists of active members in UConn 4-H between the ages of 14 and 18, with no more than 2 members from each county in the state. Check out UConn 4-H Teen Council’s Quarterly Newsletter, […]
Chicken Vegetable Soup with Kale Recipe
Chicken Vegetable Soup with Kale is a protein-packed recipe that will warm you up and fill you up. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for this delicious soup.
CTSG, Avalonia project looks to prepare forest for the future
By Judy Benson Stonington – Battered by coastal storms and infestations of wooly adelgids, gypsy moth, winter moth and emerald ash borer, sections of the 200-acre Hoffman Evergreen Preserve will now serve as a living lab and demonstration site for how land managers can help forests adapt to climate change. “We want to increase the resilience […]
UConn 4-H & EFNEP: Positioning All Youth for Success
“Talent is everywhere, Opportunity is not.” UConn 4-H UConn EFNEP
Local 4-H Families Deliver More Milk to Families in Need
Our UConn 4-H Litchfield County and UConn 4-H New London County programs continued their grassroots efforts to help local families in need this week. This effort builds upon several dairy donations that have gone to food pantries statewide over the past few months since the pandemic started back in March. Over 144,000 pounds of dairy […]
Best Management Practices for Farm Websites
Why Build a Website for your Agricultural Business Websites are an important tool to have for your agricultural business. A website provides an online presence and establishes your credibility as a business. Building a website might seem to be a daunting task but this document is here to provide best management practices for building, designing, […]
UConn’s Coordinated Dietetics Master’s Program
Are you interested in the Coordinated Dietetics Master’s Program in the Department of Allied Health Sciences at UConn’s College of Agriculture, Health and Natural Resources? Learn more about what is involved in the program.
Diverse perspectives explored in new issue of Wrack Lines
Learn about bringing more diversity to the sciences, environmental justice, the Shoreline Greenway Trail, a new diversity fellowship and the unique career of Bob Pomeroy with fish and fishermen across the globe in the Fall-Winter 2020-21 issue of Wrack Lines magazine. With the theme of “Diverse Perspectives in the Environment We Share,” the issue highlights the contributions of […]
Holiday Greetings
Happy holidays from your friends at UConn Extension. We are committed to a sustainable future. Thank you for your partnership in creating transformational programming for Extension participants and stakeholders in all 169 municipalities of Connecticut.
Tips to Control Bed Bugs
Don’t welcome bed bugs into your home! Their bites can result in a number of health impacts including skin rashes, psychological effects, and allergic symptoms. Don’t panic, here are some helpful tips if you find these little vampires in your bedroom: Start with corners and edges of an open wall, dig things out of cracks […]
Wethersfield PEP: Growing Community and Expanding Opportunities in 2021
Article by Jeanine Berasi Wethersfield PEP is our community name for the UConn Extension People Empowering People Certification Program facilitated here in our beautiful town. Overall, PEP is a 10-week information and action driven course with a community service component as designated by UConn Extension. Upon graduation participants receive official certification through UConn Extension. PEP […]
Mackenzie and Alyson’s Volunteer Experience with the Coordinated Program Dietetics
Mackenzie Lane and Alyson Gaylord, Coordinated Program Dietetics students in the Department of Allied Health Sciences in the UConn College of Agriculture, Health and Natural Resources volunteered with Foodshare at Rentschler Field in East Hartford. The experience is part of the dietetic education program. Watch to learn more about the food distribution center and how […]
4-H Volunteer Spotlight – Elaine Brodeur, Litchfield County 4-H Program
The Bethlehem Busy Stitchers 4-H club is very fortunate to have Elaine Brodeur as their club leader. Elaine’s daughter will tell you that Elaine needs 4-H as an excuse to own eight sewing machines and a stash of fabric and sewing supplies to rival any JOANN store. But Elaine goes on to explain, “I love […]
Build Your Network Grow Our Future Expands
Once the grueling work of summer comes to an end for farmers throughout the state, there are often opportunities for them to network, build skills, and seek out resources for their farms during the colder months. For Beginning Farmers, one of these opportunities is just around the corner. On December 12th from 2-4pm, the New […]
UConn 4-H in 40: Surviving the Holidays
UConn 4-H presents 4-H in 40 A Series of Virtual Workshops for Adults the second Tuesday of each month at 7:00pm. These workshops are open to any interested adults- volunteers, 4-H leaders, parents, and community members. The opportunity to register will continue through the year. Each presentation is 20-30 minutes long, followed by 10-20 minutes […]
Air Layering Plants Tutorial for Beginners with Carl Johnson
Interested in learning how to air layer plants? Carl Johnson, a horticulture intern, created this tutorial demonstrating how to air layer using a simple technique that can be done by plant people of all skill levels.
Webinar Series for Greenhouse Growers on Vegetable Seedling Production
UConn Extension Offers Vegetable Seedling & Transplant Production in Greenhouses Webinar Series for Greenhouse Growers A webinar series for growers producing vegetables and herbs as seedlings or transplants in heated greenhouses. Topics include transplant uniformity, root-zone management, organic fertilizers, disease & pest control. One pesticide recertification credit has been approved for three of five one-hour […]
Meet the UConn 4-H Legends
Meet the UConn 4-H Legends, a soccer playing 4-H club in Danbury, CT that’s been in existence for about three years. This 35-member club, composed of boys and girls, has several projects: sports, nutrition, leadership and community service. Although they do a variety of things, they are at the soccer field 3 times a week, […]
How do Covid-19 tests work?
Are you curious about the difference between antigen tests, PCR tests, and serologic tests for COVID-19? Do you want to learn about the science behind viral testing, and how tests can help us bring an end to the current pandemic? Watch SciToons’ new video “How Do COVID-19 Tests Work?” to learn more!
That 4-H Feeling
We are scientists, inventors and engineers. We believe in learning by doing. We create positive changes in our communities. We believe we are stronger as a community. We believe in the power of UConn 4-H to transform lives. Join us by finding a UConn 4-H program in your community. 4-H.uconn.edu
Nurturing Compassion: The Fairfield Garden for Food Banks
Rising unemployment in the pandemic has exacerbated food insecurity for many individuals. In response to our pledge of “hands to larger service,” 4-Hers have joined with members of the Fairfield community to grow produce for local food banks. As a Fairfield County 4-H senior with interests in natural sciences and community service, I was excited […]
Ebony Horsewomen: Empowering Hartford for Over 36 Years
Ebony Horsewomen, Incorporated is a non-profit equestrian facility in the North End of Hartford that has been empowering Hartford, Bloomfield, and Windsor residents through equine programs for over 36 years. Patricia “Pat” Kelly is the program founder and CEO. The programs offered by Ebony Horsewomen include youth development, mental health, and Equine Assisted Psychotherapy. An […]