Author: Stacey Stearns

Coastal Flooding Preparedness

Connecticut Sea Grant and UConn Extension have a new project to help older underserved residents of New London, Stamford and West Haven be better prepared for flooding and other weather emergencies. This past week’s flooding in western Connecticut demonstrated how critical preparedness and community resilience projects are. More information on the new project is at https://seagrant.uconn.edu/?p=12147 […]

Flooding Resources

Heavy rains this week caused more flooding issues. UConn Extension has resources for residents, farmers, and communities at https://s.uconn.edu/flooding, including fact sheets on food safety for vegetable farmers and home gardeners, and information on cleaning mold in your home.

Ag Mechanics Classes Help New and Beginning Farmers

Connecticut’s new and beginning farmers face numerous tasks and expenses when starting their farm businesses. To support these farmers, UConn Extension’s Solid Ground program offers a comprehensive suite of workshops and programming. One of the standout offerings each winter for new farmers is the Ag-Mechanics series.  Ag-Mechanics workshops focus on equipping farmers with practical skills […]

Meet Diane Dorfer

Diane Dorfer (’03 CLAS) joined UConn Extension as our Farm Viability Service Coordinator in June. She’s from Mansfield Center and owns and operates Cobblestone Farm. Diane earned her bachelor of science degree in ecology and evolutionary biology from UConn. What is your area of interest?  One of the goals of my new position is to […]

Meet Fanny Hernandez

Fanny Hernandez joined UConn Extension as our Evaluation Specialist in April. She is from the Dominican Republic, and before moving to Connecticut, she lived in Kalamazoo, Michigan, for almost nine years. She earned a bachelor’s degree in industrial engineering from the Santo Domingo Institute of Technology (INTEC) and a certificate in education in the Dominican […]

Meet Lauren Kurtz

Lauren Kurtz joined UConn Extension as an Invasive Species Outreach Specialist. She’s originally from Frankfort, Illinois, and earned her undergraduate degrees in environmental studies and geography from Western Michigan University, before coming to UConn for her masters and PhD in horticulture and plant breeding in the Department of Plant Science and Landscape Architecture. Lauren is […]

Meet Emily Picard

Emily Picard (’09 CAHNR, ’10 NEAG) joined UConn Extension as the UConn 4-H educator for Fairfield County in June. She is from Killingworth and has a bachelor of science in agriculture and natural resources from the College of Agriculture, Health, and Natural Resources. Emily has a master of arts in curriculum and instruction with a concentration in […]

Meet Halie Shea

Halie Shea joined UConn Extension as the UConn 4-H educator for New Haven County in June. She is from Windsor Locks and has a bachelor of arts in special education from Elms College and a master of science in natural science education and environment and natural resources from the University of Wyoming. What is your […]

Sowing the Seeds of Coaching with the Master Gardeners

The Fairfield County Master Gardeners had a successful collaboration and a fun and productive day of teaching and gardening when they recently hosted the International Coaching Federation (ICF) Connecticut Charter Chapter at their Demonstration Garden at the Fairfield County Extension Center in Bethel. This event was held during ICF’s annual International Coaching Week (ICW) in […]

Staying Safe in the Heat Wave

Out working in the heat wave? Here are some tips from the Korey Stringer Institute to help: – Hydrate/drink plenty of fluids before you go outside. – Cool your body before heading outside (cold shower, air conditioning, etc.). – Avoid direct sunlight when possible and seek shade/take breaks. – Continue hydrating/drinking plenty of water while […]

Home Food Preservation

Fresh fruits and vegetables are bountiful at farmers’ markets. The abundance can create kitchen challenges and one way to address those is with food preservation. It is important to learn and follow safe home food preservation methods. There are risks to almost every method, but canning, pickling, and fermentation carry some specific risks. Visit https://s.uconn.edu/food-preservation […]

Eighteen Farms Chosen for Climate Smart Farming Microgrants

UConn Extension is delighted to announce that eighteen new and beginning farmers are receiving climate smart microgrants fueled by Connecticut Department of Agriculture’s Climate Smart Farming: Agriculture and Forestry Grant. UConn Extension was one of 12 recipients and received a total of $500,000 with nearly half of that to be distributed through microgrants which will […]

Meet Amelia Magistrali

Amelia Magistrali joined our team as an Associate Extension Educator in soil health in May. Originally from Torrington, she earned a bachelor of arts in environmental studies from Middlebury College, a master of science in organic farming and food production systems from Newcastle University in the United Kingdom, and a PhD from Newcastle University as […]

New Game from UConn Extension Helps Youth Discover Biotechnology

Youth may not aspire to careers that they can’t visualize or fully comprehend. A new biotechnology game created by UConn Extension, in cooperation with the Learning Games Laboratory at New Mexico State University, allows youth to imagine and explore career opportunities in a biotechnology lab. The game, Dr. Eugene’s Biotechnology Lab, is now available at […]

Spring Updates from Extension

UConn Extension is everywhere: in libraries, public gardens, farms, schools, greenhouses, community centers, and nine Extension Centers located throughout the state. It’s never hard to connect with your local UConn Extension professionals. Our spring newsletter shares updates from various programs, including opportunities for you to get involved. Read our Spring 2024 newsletter.

4-H Robotics Shines at The Big E

Our UConn 4-H members participate in the Big E, the world’s only multi-state fair, with their projects every September. It provides an opportunity to showcase their project and develop lifelong skills to serve them in their future careers and activities. The robotics program offers demonstrations in the New England Center, and shares information on STEM […]

National Native American Heritage Month

National Native American Heritage Month is coming to a close. Here at UConn Extension, we celebrate throughout the year and continue supporting and learning from Connecticut’s Nations. Learn how UConn College of Agriculture, Health and Natural Resources is supporting Tribal communities with assistance from the USDA National Institute of Food and Agriculture and others. Learn more at https://ctnations.cahnr.uconn.edu/.

8 Essential “Always” of Holiday Food Safety

Article by Indu Upadhyaya, Ph.D., Assistant Extension Educator, Food Safety Read the updated fact sheet. Holiday gatherings bring families and friends together, to spread more joy and happiness. While the merriment begins around Thanksgiving and continues until the New Years’, the food during holiday buffets, the party trays, the turkey, and other delicacies remain the main […]

Online Course: Climate Smart Adaptation Strategies for CT Farmers

Climate Smart Adaptation Strategies for CT Farmers Join UConn Extension Solid Ground program in a new course that will help you understand the best practices for your farm in a changing climate.  Course includes expert instructors in various fields implementing climate smart agriculture practices, tools under $2000 that are suggested for use, virtual field trips […]

Meet Heather Zidack

Heather Zidack (‘11 CAHNR, ’12 Neag) joined the UConn Home and Garden Education Center as an educational program assistant in September. Heather works with faculty and staff at UConn to provide educational resources and answer home and gardening questions for residents statewide. She earned her bachelor of science in ornamental horticulture and her master of […]

Fall Soil Testing Yields Spring Benefits

Fall is the perfect time of year to test your soil for gardens, agricultural fields, yards, or athletic fields. The UConn Soil Nutrient Analysis Laboratory tests for a variety of major and minor plant nutrients, lead and pH. Limestone and fertilizer recommendations are based on University research and field studies. Details on how to take […]

Youth Photography Scavenger Hunt at Meechooôk Farm

UConn Extension collaborated with the Mashantucket Pequot Tribal Nation (MPTN) Departments of Agriculture and Parks and Recreation to facilitate a youth photography scavenger hunt at Meechooôk Farm in July 2023. This activity is part of a larger shared commitment to youth development and improvements in agricultural literacy in the MPTN community. MPTN youth were provided […]

Cultural similarities among indigenous people of U.S. and Nepal

Cultural affinities are a bridge that maintains our connections, even when we might feel distinctly separate. While each Native community is unique regarding its own distinct culture, language, history, and unique way of life, indigenous people worldwide share some common values based on the understanding that their lives are part of nature and cannot be […]

Protect Humans and Animals from Mosquitoes

The presence of mosquitoes carrying Eastern Equine Encephalitis Virus (EEEV) on the rise in Connecticut, according to surveillance program from the Connecticut Agricultural Experiment Station and testing from UConn’s Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) in the College of Agriculture, Health and Natural Resources. Protect both humans and livestock with these steps: http://s.uconn.edu/eeev

Heather Peracchio Recognized for Community Contributions

UConn Extension professionals work in communities throughout the state, to apply the university’s research in practical settings and help improve lives. Heather Peracchio, an Extension professional based in Fairfield County, exemplifies these attributes for her work in community nutrition. Peracchio, a registered dietitian and certified dietitian-nutritionist, joined UConn Extension in 2012, after receiving her Master […]

Bonnie Kegler: Empowering Youth with UConn 4-H

Bonnie Kegler (’88 CAHNR, ’90 NEAG) joined UConn Extension and the 4-H program in Windham County as an assistant extension educator in July, after an award-winning teaching career at Killingly High School in the agricultural education program. “I want youth in the UConn 4-H program to have a sense of accomplishment on any level, whether […]