Brenda Sanchez recently joined our team as an Outreach Nutrition Education Assistant with the Expanded Food and Nutrition Education Program (EFNEP) in our Bethel office in Fairfield County. She joins us from experiences working in the medical field and with the Special Supplemental Nutrition Program for Women, where she spent 11 years as a peer […]
Author: Stacey Stearns
Solving the Food Label Mystery
Navigating the grocery store aisle is challenging for many consumers—especially those who want to buy the most nutritious food and stay within their budget. Learn more and play Unpeeled: The Case Files of Maya McCluen at http://s.uconn.edu/unpeeled. Additional food label resources, including understanding best by, sell by, and expiration date are in this article and […]
Meet Hannah Morillo-Galindo
Hannah Morillo-Galindo recently joined UConn Extension as an Educational Program Assistant for the Expanded Food and Nutrition Education Program in our North Haven office. She is originally from Lexington, Kentucky and graduated in May 2023 with a degree in nutrition from Case Western Reserve University in Cleveland, Ohio. She’s looking forward to connecting with the […]
Become a Master Gardener – Apply for the 2024 Program
Do you enjoy horticulture and want to expand your knowledge and also help others? Apply for the 2024 UConn Extension Master Gardener program. Applications are due October 13, 2023 and classes begin on January 8, 2024. Class locations for 2024 are Stamford, Norwich, Torrington, New Haven, and online. Students enrolled in this program receive training […]
Stress Management Resources for Farmers
Farming is stressful, and there are resources to help navigate those challenges. Becca Toms from our Solid Ground program talked with two of our farmers – Dishaun Harris: Root Life, New Haven and Yoko Takemura: Assawaga Farm, Putnam – about the different stresses they face farming in Connecticut and some of the practices they have […]
Eli Moskowitz – Summer Intern Spotlight
My name is Eli Moskowitz, and I am from Cheshire, Connecticut. I am a rising junior at UConn as a Nutritional Sciences major with a sports nutrition minor. I am currently in the Didactic Program in Dietetics. My goal after graduation is to be a Registered Dietitian and to help the public and address their […]
Cultivating Education and Food Security with the Master Gardeners
On Monday, Wednesday, and Friday mornings from early spring through fall, you can find dedicated groups of Master Gardeners lovingly cultivating an organic Demonstration Vegetable Garden at the Fairfield County Extension Center site in Bethel. By summer, the garden is a beautiful oasis teeming with butterflies, and pollinators as volunteers harvest tomatoes, potatoes, beans, and […]
Extension Internship Leads to Career Focus for Samuel Kocurek
Undergraduate education during the pandemic was uncharted territory for everyone. Samuel Kocurek ’23 (CLAS) turned to nature during the pandemic, and this, along with other opportunities, including a summer 2022 internship with UConn Extension, led to his career focus. Kocurek started with general education classes, and joined Eco-House, declaring a dual degree in environmental science […]
Master Gardener Plant Clinic at the Darien Library
The Master Gardener program offers a Plant Clinic at the Bartlett Arboretum in Stamford, one of our program locations. Pat Carroll, Coordinator for the Bartlett Arboretum location, wanted to extend their reach since we have Master Gardeners and clients who live in communities ranging from Greenwich to Fairfield and as far north as Ridgefield and Redding. […]
Getting Locally Grown, Fresh Food onto Student Lunch Trays
Recent policy changes are raising the opportunity for many more Connecticut students to taste fresh, locally grown food in their school cafeterias. UConn Extension is well positioned to make the most of these changes. First, in 2021, the CT Grown for CT Kids Grants program was created by the state to help school districts and […]
Ask UConn Extension: Residential Gardens and Flooding
Visit our flooding resources page for updated resources. The recent flooding has impacted many in Connecticut, including residential gardeners. UConn Extension has collected information on flood resources and information all in one place at https://s.uconn.edu/flooding. Below are answers to some questions specifically pertaining to home gardeners: Can the produce be eaten after a flood? This […]
Flooding Resources for Agriculture, Residents & Municipalities
Many of our communities are affected by the statewide flooding from the Connecticut River after heavy rains in New York and Vermont. Flooding conditions continued after more rain arrived. UConn Extension has the following resources to support agricultural producers, consumers, residents, and others affected. Flooding Resources
Disaster Preparedness for Horse Owners
Article by Dr. Jenifer Nadeau, UConn Equine Extension Specialist When it comes to disasters, a lot of us think about wildfires. However, we also picture catastrophic flooding. Flooding is the most common type of natural disaster. About 40% of all natural disasters worldwide involve flooding. According to National Flood Insurance, in a 30-year mortgage, a […]
Flooding Resources
See the updated version at https://eden.uconn.edu/flooding-hurricane-resources/ Updated on July 24, 2023 Many of our communities are affected by the statewide flooding from the Connecticut River after heavy rains in New York and Vermont. Flooding conditions continued after more rain arrived. UConn Extension has the following resources to support agricultural producers, consumers, residents, and others affected. […]
Connecticut Shell Recycling Survey
Do you work with a restaurant that sells oysters? Please pass on this survey to them! We are recruiting individuals for a research project to gauge the CT food service sector interest in shell recycling. We have obtained prospective participants’ email addresses through project partners at the Connecticut Restaurant Association. Participation involves a survey that will take […]
Siete Consejos para Estirar Tu Presupuesto en Alimentos
Dianisi Torres, M.A., CHW Nutrition Outreach Educator, UConn Extension Read the article in English here. ¿Alguna vez se ha detenido en la línea del supermercado, mira su carrito de compras y se pregunta, cómo tan pocos artículos de alimentos cuestan tanto dinero? Es algo que pasa con frecuencia a pesar de que somos afortunados de […]
UConn Dairy Herd is 2023 Outstanding Dairy Farm
UConn’s Kellogg Dairy Center (KDC) is recognized as the 2023 Connecticut Outstanding Dairy Farm for New England Green Pastures. The facility sits atop horsebarn hill in Storrs, looking out over the rolling fields. Within the barn, and the cattle resource unit down the road, are award-winning cattle and a nationally recognized university dairy program. They […]
Urban Farmer Training Offered on July 15th
Are you new to, or interested in Urban Farming? Join our Solid Ground Program and Keney Park Sustainability Project to get some deeper knowledge on some useful skills that urban farmers can use to support their businesses and farms! Join Us: July 15th 9AM-12PM @ Keney Park Sustainability Project 183 Windsor Ave. Windsor, CT with […]
Leaders of Color in Conservation
We’re pleased to introduce our 2023 Leaders of Color in Conservation in Connecticut. UConn Extension, in partnership with a BIPOC-led organization, E&G Community Builders is implementing the Leaders of Color in Conservation Training Project (LOCCT). We are training and mentoring these individuals in conservation planning and common practices on small farms.
Meet Srikanth Kodati, Extension Educator
Srikanth Kodati recently joined us as an Assistant Extension Educator for pesticide safety and crop protection. He received his bachelor’s degree from Acharya N.G Ranga Agricultural University in Hyderabad, India, and his Ph.D. in Plant Pathology from University of Nebraska-Lincoln where he studied the diversity and management of root rot diseases of soybean. Prior to […]
UConn Extension Receives Four National Communications Awards
UConn Extension received four awards from the Association for Communication Excellence (ACE) at the annual conference in June. Gold Award – Respecting Roots and Growing for the Future – Writing Team: Stacey Stearns Silver Award – On Farm Food Safety Animated Videos – Educational Video Team: Indu Upadhyaya, Mike Zaritheny, Juliana Restrepo-Marin, Stacey Stearns, Bonnie […]
Honoring & Remembering on Juneteenth
We celebrate Juneteenth on Monday, the Black Independence Day. Umekia Taylor of our UConn Extension Expanded Food and Nutrition Education Program- EFNEP shares more information and recipes you can use to celebrate: s.uconn.edu/juneteenth
Can the wildfire particles get into the soil and our food?
Can the particles in the air currently from the Canadian wildfires get into the soil and then into our food being grown locally? Smoke and ash from current Canadian wildfires have raised questions about the safety of produce growing on farms and gardens in Connecticut and beyond. While the number 1 concern from wildfire smoke […]
Protecting Indoor Air from Wildfire Smoke
Wildfire smoke can damage your lungs, heart, eyes, nose, throat and immune system. Smoke can enter homes and contaminate indoor air. Protect yourself by staying indoors and taking steps to reduce indoor air pollution. Here are tips on how to protect the air in your home. Why is smoke harmful? In a wildfire, the major […]
Sesame in the News
Article by Sharon Gray MPH, RD As of January 1, 2023, Sesame is now required to be labeled as an allergen on packaged foods, including dietary supplements. This has been the culmination of efforts for years among food allergy advocates. Sesame is now the country’s ninth major allergen, affecting approximately 1.6 million people (about the population […]
Highlights of Extension
Our 2022 Highlights of Extension report shows how UConn Extension continues innovating to meet audiences and partners around the issues identified in the strategic initiatives set forth by the UConn College of Agriculture, Health and Natural Resources. Youth programs, water quality, and geospatial education are all part of the sustainable landscapes and climate portfolios and […]
Today: Matching Gifts for our Master Gardeners
It’s the final day of UConn Gives! Yesterday was a great day as we reached the halfway mark towards our $20,000 goal. So many of you stepped up and donated to the Master Gardener program – Thank you to all who have donated thus far! But now it’s the home stretch and we’re hoping to […]
Why Support Extension During UConn Gives
It’s UConn Gives, a 36-hour giving initiative that brings UConn Nation together to support and celebrate what they care about at UConn. We are asking you to support our Extension programs during this event. Matt Syrotiak and Stacey Stearns share information about the 4-H and Master Gardener programs, and why your support of $5 can […]
Support Extension During UConn Gives
Extension program participants everywhere know that we are committed to providing an exceptional experience. During UConn Gives, a 36-hour giving initiative on March 8-9, program participants, faculty, staff, and friends worldwide come together to give back and celebrate what they care about at UConn Extension. Please join us in supporting our Extension programs – $5 […]
Celebrating George Washington Carver
As the first African American who attended Iowa State University, George Washington Carver earned both his Bachelor’s and Master’s degrees. An expert in plant research and development, Dr. Carver was recruited to Tuskegee Institute in Alabama, by the Black Educator, Booker T. Washington. Some of Dr. Carver’s accomplishments include: 👉🏾Taught black farmers how to rotate […]
Deploying Sugar Kelp Seed String
The collapse of the lobster fishery in the late 1990s forced many lobstering families to find alternative ways to make a living on the water. While many transitioned into shellfish aquaculture, one lobsterman was interested in adding a new crop into his business: sugar kelp. DJ King (King Lobsters) cultivates shellfish and sugar kelp on […]
Q&A with Dr. Mayra Rodríguez – Urban Community Forestry Educator
Dr. Mayra Rodríguez joined UConn Extension in August 2022 as our Urban Community Forestry educator. We sat down for a Q&A with her about her Extension program and interests. How did you get interested and involved in forestry? I’ve been told that my path to forestry is a bit unconventional, but I think this just […]
Happy Holidays from UConn Extension
Happy holidays to our program participants, partners, and volunteers, from all of us at UConn Extension! May they be filled with warmth and cheer.
Tis The Season
Tis the season! Did you know that Connecticut greenhouses grow many of the poinsettias you find in stores around New England. They are still shipping fresh plants. Learn more about the industry: Photos: Leanne Pundt for UConn Extension
Money Saving Cooking Tips
Learn how you can save time⌚and money💲with these simple tips! ¡Aprenda cómo puede ahorrar tiempo y dinero con estos sencillos consejos! ⌚💲
Give to Extension
Gifts to Extension support programs in all 169 cities and towns of Connecticut. Your contribution positively impacts the 4-H youth program, agriculture and food, climate, health, and sustainable landscapes. Support Extension today at s.uconn.edu/givetoextension #GivingDay
Stretching Holiday Food Dollars
The holiday season is here. With food prices rising, here are a few tips to save big, from our UConn Extension Expanded Food and Nutrition Education Program. Find additional resources at https://efnep.uconn.edu/.
8 Essential “Always” of Holiday Food Safety
Read the updated version of this article. Article by Indu Upadhyaya, Ph.D., Assistant Extension Educator, Food Safety Holiday gatherings bring families and friends together, to spread more joy and happiness. While the merriment begins around Thanksgiving and continues until the New Years’, the food during holiday buffets, the party trays, the turkey, and other delicacies […]
Respecting Our Roots with the Mashantucket Pequot Tribal Nation
A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency. Learn more about the project by reading this article. Financial support for this work was provided by the USDA NIFA Federally-Recognized Tribes Extension Program (FRTEP Awards 2017-41580-26950 and 2022-41580-37944). […]
Fall Updates from Extension
The changing seasons are a reliable time marker, and this fall, UConn Extension is experiencing our own transitions. It’s an exciting time as new educators join the team and continue implementing our statewide programs. Catch up on our latest updates: s.uconn.edu/fall-news