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Agriculture & Farming
Ensuring a vibrant and sustainable agricultural industry and food supply
Programas y Servicios en Español
¿Sabía que la Extensión de UConn ofrece programas y servicios en español? Si tiene interés en la salud, nutrición, horticultura, manejo integrado de plagas, y el desarrollo personal y comunitario nuestros programas están disponibles para ayudarlo a aprender! UConn EFNEP El Programa Ampliado de Educación en Alimentación y Nutrición (UConn EFNEP) ayuda […]
Can I make my own Sausage?
UConn EFNEP (Expanded Food and Nutrition Education Program) answers this common question and more. In its most basic form, sausage is minced meat with salt and other seasoning. It may or may not be stuffed into casings, can be made as a raw or cooked product and comes in all sizes and shapes. In many […]
Respecting Our Roots with the Mashantucket Pequot Tribal Nation
A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency. Learn more about the project by reading this article. Financial support for this work was provided by the USDA NIFA Federally-Recognized Tribes Extension Program (FRTEP Awards 2017-41580-26950 and 2022-41580-37944). […]
Keep Your Food Safe & Fresh: Simple Canning & Preservation Tips
Are you looking for a way to keep fruits and vegetables fresh for longer? Do you want to extend the shelf life of summer and fall foods from your garden? The webinar hosted in late September is now available for viewing online! Follow the link below to the webinar recording, and follow along with the […]
Novice or veteran, fishermen value safety & survival training
Participants in Safety at Sea training practice boarding a life raft. Story and photos by Judy Benson Dan Russell and Abraham Powell are at opposite ends of their fishing careers. While both work from vessels docked in New London, Russell is a boat captain who’s been fishing for 50 years. Powell is brand new, having […]
Indigenous People’s Day
Indigenous People’s Day celebrates the cultures, histories, and contributions of Native and Indigenous peoples in the United States and across the world. It honors America’s first inhabitants and the Tribal nations that continue to thrive here today, recognizing their contributions and acknowledging their resilience and strength in the face of a centuries-long campaign of violence, […]
Adventures in Agriculture with Mashantucket Youth and 4-H
As a part of the symbiotic partnership between the Mashantucket Pequot Tribal Nation (MPTN) and UConn Extension and supported by USDA NIFA’s Federally Recognized Tribes Extension Program (FRTEP), tribal youth engage in outreach opportunities designed to educate students about the origin of food and fiber. Programming during summer 2022 included a series of STEM activity […]
10 Ways to Volunteer with UConn 4-H
No matter how much time you have, volunteering with UConn 4-H makes a difference by helping youth explore and discover the skills they need to lead for a lifetime. There are lots of ways to get involved! Please note, your volunteer experience and/or opportunities may be happening virtually or in-person. Contact UConn 4-H for more […]
Safe Food Handling Practices for Farm Workers
Food safety is critical on agricultural operations. Dr. Indu Upadhyaya explains safe harvesting practices for farm workers. In part two of our food safety practices for agricultural operations training, Dr. Indu Upadhyaya explains safe post-harvest practices for farm workers.
Hyde’s Dairy Farm Named 2022 CT Outstanding Dairy Farm for New England Green Pastures
Hyde’s Dairy Farm LLC in North Franklin is the 2022 Connecticut Outstanding Dairy Farm. Owner Dave Hyde and his team will be recognized at the New England Green Pastures award ceremony at the Eastern States Exposition in September. Dave’s father, Harry, helps wherever needed, Samantha Hoffman is herdsman, and there are also three part-time employees. […]
Soil-biodegradable plastic mulch: Is it right for you?
By Shuresh Ghimire, UConn Cooperative Extension and Andy Radin, URI Cooperative Extension Something important for you to consider: your use of plastic mulch in vegetable production. This is especially worthy to think about given that plastic mulch isn’t just for tomatoes, peppers, and eggplant anymore. Most small-scale growers use it for onions, lettuce, herbs, and […]
A Community of Farms in Northeastern Connecticut
The UConn Extension Sustainable Food Systems program launched a new brand in Northeastern Connecticut to help connect residents in the region with farms and farmers providing products directly to consumers. This new brand “Grown ConNECTed: A Community of Farms in Northeastern Connecticut” consists of a new website (grownconNECTed.org) with multiple resources for finding farms that […]
Multi-Faceted Approach to Nitrogen Management
We have a multi-faceted approach to nitrogen management in Connecticut that addresses land use issues, agricultural production, and water quality. Extension faculty from the Center for Land Use Education and Research (CLEAR) are working on several applied research projects in support of better nitrogen (N) management. They are collaborating with the University of Rhode Island […]
Cultivation Tips for School Grounds Managers
Dr. Jason Henderson and Vickie Wallace of our Turfgrass Extension program provide research-based health tips for cultivation and managing school grounds in this first video of our new series.
Shellfish Habitat Restoration
The COVID-19 pandemic hit the aquaculture industry particularly hard. It was facing catastrophic sales losses that would have forced many out of business. Connecticut Sea Grant Extension helped keep industry members afloat during the pandemic by involving them in shellfish habitat restoration work. We kept people working at a time when the shellfish marketplace collapsed […]
Extension Donor Support is Growing Statewide Programming
The work of UConn Extension serves thousands of people across Connecticut. UConn Extension educators work in all 169 cities and towns helping Connecticut residents to solve problems in their communities and provide transformational learning experiences to program participants. This couldn’t be done without the financial support of generous donors, many of whom have experienced Extension […]
Jacqueline Kowalski Hired as Urban Agriculture Educator
Urban agriculture in Connecticut is growing! Urban farms, community gardens, and innovative practices such as hydroponics are all a part of the urban agriculture landscape. To help meet the needs of the urban agriculture community, Jacqueline Kowalski recently joined the UConn Extension team. She is based at the Fairfield County Extension Center in Bethel. Identified […]
Ask UConn Extension: All About Cheese
Can cheese be frozen? Some cheese can be stored in the freezer but it’s not recommended because it can change the texture. Harder cheeses like Parmesan freeze better than other types. Therefore, it is best to freeze harder cheeses that you intend to use for cooking rather than eating alone. It is best to freeze […]
Ana Legrand: Educator Spotlight
Creating Sustainable Landscapes Through the Interactions of Plants and Insects Educator Spotlight: Ana Legrand Ana Legrand built her career around helping people understand the benefits that insects provide. Legrand is an entomologist and UConn Extension educator in the Department of Plant Science and Landscape Architecture. Entomology is the study of insects, and it plays a […]
High Pathogenic Avian Influenza in the U.S.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial turkey flock in Dubois County, Indiana. This is the first confirmed case of HPAI in commercial poultry in the United States since 2020. Avian influenza does not present […]
Brown Marmorated Stink Bug in Tree Fruit
Evan Lentz of the Department of Plant Science and Landscape Architecture discusses the Brown Marmorated Stink Bug in tree fruit as part of our Fruit Crops Integrated Pest Management (IPM) program. This video was made possible through the USDA NIFA CPPM Grant.
Food Safety and Refrigeration
By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety As I am writing this, it is snowing lightly outside my office window. I am thinking about the potential weather fluctuations. Lots of folks have filled their freezers and refrigerators in preparation for the storm. But what happens when the power goes out? […]
Umekia “Mickey” Taylor: Educator Spotlight
Merging Fitness and Nutrition to Create Healthy Lifestyles Umekia “Mickey” Taylor ’83 (CAHNR) merges fitness and nutrition to help people create healthy lifestyles. She is a community nutrition extension educator and the supervisor for Extension’s Expanded Food and Nutrition Education Program (EFNEP) in New Haven County. “UConn Extension’s nutrition outreach education is valuable because we […]
Spotted Wing Drosophila in Berry Crops
Evan Lentz of the Department of Plant Science and Landscape Architecture discusses monitoring and trapping for Spotted Wing Drosophila (SWD) in berry crops. This video was made possible through the USDA NIFA CPPM Grant, Award Number 2017-7006-27201.
Converting Horse Manure into Heat
Looking for a unique and sustainable way to get rid of animal waste? UConn student Alexis Brown has found a cool way to turn horse manure into bricks that can be burned to produce heat. Check out this infographic for more information!
Cooking with Marissa Cardona and Umekia Taylor
This is the time of year when we celebrate traditions with family and friends, and create new traditions. Marissa Perez Cardona and Umekia Taylor from our UConn Extension Expanded Food and Nutrition Education Program- EFNEP celebrated Hispanic Heritage and discussed Latin culinary traditions and how we can incorporate these vibrant flavors into our meals throughout […]
Domestic Seaweed 101
The Sea Grant Seaweed Hub has released a new infographic that provides a guide to where seaweed is grown and current market outlets. The infographic can be found here. For information on the Sea Grant Seaweed Hub, visit: www.seaweedhub.org. Posted originally by: CT Sea Grant
Extension EFNEP Programming Positively Impacts Participants
Our Expanded Food and Nutrition Education Program (EFNEP) shifted during the pandemic, just as everyone did. Last summer I had the opportunity to work with Bristol and New Britain HRA programs teaching their summer youth employment program. Their Program Director asked me to create a five-week virtual class, with 16 hours’ worth of work per […]
Unpeeled: The Case Files of Maya McCluen Game is Available
Navigating the grocery store aisle is challenging for many consumers—especially those who want to buy the most nutritious food and stay within their budget. The University of Connecticut (UConn) Extension New Technologies in Agricultural Extension (NTAE) team developed an interactive learning activity (or game), Unpeeled: The Case Studies of Maya McCluen. Our team sought to clarify […]
Making Waldorf Salad with Angie Surowiecki from UConn EFNEP
Angie Surowiecki from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through making a Waldorf salad. The directions and ingredients can be found here: https://www.youtube.com/watch?v=Vbf_KFbBL9Y
Birch Mill Farm – Connecticut Dairy Farm of the Year 2021
New England Green Pastures Connecticut Dairy Farm of the Year 2021 We are delighted to announce that Katlyn and Tim Kinsella of Birch Mill Farm have been selected as the 2021 New England Green Pastures Connecticut Outstanding Farm. Birch Mill Farm is located in Falls Village in the bucolic northwest corner of Connecticut. They are […]
Controlling Black Knot – #AskUConnExtension
What is Black Knot? Black Knot, is a disease commonly found on plums and Prunus species. The fungus causes the plant to produce unusual galls which eventually grow to girdle twigs and branches, restricting water supply and killing portions of the canopy. It is spread to other plants via wind and water. Control Manage the disease […]
New Normal with Extension Programs
Extension educators rose to the challenge and virtually shared our programs and educational outreach over the past year and a half. While we will continue incorporating virtual educational opportunities, we are eager to resume in-person programs as well. A few of our educators share what the new normal with Extension will be for their programs. […]
Volunteer Spotlight: Dr. Lynn Keller
UConn CAHNR Extension typically holds Bug Week in July; however, this year Extension has designated July as Bug Month. The UConn Extension Master Gardeners and Master Gardener interns participate. Bug Month is an educational outreach activity that promotes insects in the environment (bugs.uconn.edu/). Volunteers like Dr. Lynn Keller make this educational event fun and successful. […]
Local Food and Agriculture
Connecting Farmers and Consumers in the Northeast Corner Local food and agriculture took a spotlight in 2020 as residents avoided grocery stores and sought out contactless and close to home food options during the unfolding of COVID-19. Coincidentally, just months earlier, UConn Extension launched a new federally funded project to increase direct-to-consumer sales for farm […]
N-Sink Online Tool
A New Way of Looking at Nitrogen Pollution Extension educators from the Center for Land Use Education and Research (CLEAR) and their partners have developed an online tool that helps land owners and land use decision makers better understand the direct connection between their land and nitrogen (N) pollution in coastal waters. The tool, called […]
Educator Spotlight: Indu Upadhyaya
Supporting Farmers, Businesses, Students and Communities With positive vision and great ambition, Indu Upadhyaya joined UConn’s College of Agriculture, Health and Natural Resources in June 2019 as an Assistant Extension Food Safety Educator. Indu obtained her Bachelor of Veterinary Science and Animal Husbandry (equivalent to DVM) and a Master’s degree in Veterinary Biochemistry from Rajiv […]
Frontlines of Extension
Meet Some of our Staff Extension serves over 124,265 individuals statewide every year. Our staff are essential to the success of our Extension programs— ensuring that participants, volunteers, and educators have what they need. We’re pleased to introduce you to a few of the faces on our frontlines. Maria Camara Haddam Office “I support all […]
Supporting Families and Communities
Joyce Ann Hyde Foundation Sustains Food Donations 4-H is a family tradition for the Hyde’s of New London County. Brothers Harlan and Brandon Hyde were both active as youth, and now their children are members. They represent the slogan that 4-H grows true leaders—Brandon ’01 (CAHNR) has served on the alumni board for CAHNR and […]