Are you looking for a way to keep fruits and vegetables fresh for longer? Do you want to extend the shelf life of summer and fall foods from your garden? The webinar hosted in late September is now available for viewing online! Follow the link below to the webinar recording, and follow along with the […]
Health
Enhancing health and well-being locally, nationally, and globally
Avian Influenza: What You Need to Know
This information is courtesy of the Connecticut Department of Agriculture. Avian Influenza (AI) remains a threat and all birds and poultry, including wildlife, can carry the disease. What Is Highly Pathogenic Avian Influenza (HPAI)? Highly Pathogenic Avian Influenza (HPAI) is an extremely infectious viral disease that occurs naturally in wild birds and can spread to domestic […]
10 Ways to Volunteer with UConn 4-H
No matter how much time you have, volunteering with UConn 4-H makes a difference by helping youth explore and discover the skills they need to lead for a lifetime. There are lots of ways to get involved! Please note, your volunteer experience and/or opportunities may be happening virtually or in-person. Contact UConn 4-H for more […]
Safe Food Handling Practices for Farm Workers
Food safety is critical on agricultural operations. Dr. Indu Upadhyaya explains safe harvesting practices for farm workers. In part two of our food safety practices for agricultural operations training, Dr. Indu Upadhyaya explains safe post-harvest practices for farm workers.
Summer Program Updates
Empowering Connecticut Communities Extension programs are in full swing this summer, both in-person and online. we are here to serve and empower our Connecticut communities, while co-creating solutions to the critical issues that residents and communities are facing. Programs focus on the expertise of the College of Agriculture, Health and Natural Resources (CAHNR) and incorporate […]
Expanding Access to Financial Literacy Resources with Naiiya Patel
Hey! I’m Naiiya Patel and this summer, I am working as the Financial Literacy for Youth and Young Adults intern at the UConn Extension New Haven County Center. The financial education program is run by Faye Griffiths-Smith. She teaches workshops across Connecticut educating the public and providing professional development opportunities related to important financial literacy […]
Helping Youth Understand One Health Concepts
Hi! My name is Jillian Bowen (’25 CAHNR), and I am a sophomore pathobiology major at UConn! This year, I am working as the 2022 One Health summer intern with UConn Extension in the College of Agriculture, Health and Natural Resources (CAHNR). UConn Extension is an outreach program committed to educating communities about agriculture, climate, […]
What can I do to stay safe during a hurricane?
Hurricanes cause high winds and flooding, and it’s important to know the signs for either situation and take proper precautions. The signs of extreme winds include seeing and hearing wind gusts, trees swaying, sheets of rain or snow, and thunder and lightning. You should seek shelter inside, avoid being outside, avoid down wires, and stay […]
Beware of Poison Ivy
Warmer weather encourages many types of outdoor activities, it pays to be aware of certain plants that can make the outdoor experience unpleasant. Poison ivy leads the list of plants that cause skin irritation, or dermatitis. For those who are very sensitive to the effects of the oil produced by the poison ivy plant, direct […]
Green Snow Pro: Best Practices for Salt Application
The scientific studies continue to pile up, and confirm the same thing: road salt is causing lots of problems in our streams, lakes and groundwater. The majority of salt applied is sodium chloride, also known as rock salt. In the absence of a new “miracle” deicer, salt will continue to be the most cost-effective product […]
Extension Donor Support is Growing Statewide Programming
The work of UConn Extension serves thousands of people across Connecticut. UConn Extension educators work in all 169 cities and towns helping Connecticut residents to solve problems in their communities and provide transformational learning experiences to program participants. This couldn’t be done without the financial support of generous donors, many of whom have experienced Extension […]
Waterbury 4-H Youth Mentoring Program is Thriving
Waterbury’s 4-H program is going strong! As we all know the past two years have been far from ordinary. While Waterbury Youth Services, Inc. (WYS) has been facilitating 4-H programming for 30 years, we have had to face new challenges and with them, new joys. While in person programming was not an option, our team […]
EFNEP/4-H Special Interest group with Danbury Public Schools
UConn Extension in Fairfield County is leading a EFNEP/4-H special interest group with Danbury Public Schools at Rogers Park Middle School. EFNEP educator Heather Peracchio is engaging students with Teen Cuisine curriculum and hands-on activities in grades 6-8th. During National Nutrition Month in March students enjoyed learning about MyPlate healthy eating and made a Colorful […]
Umekia “Mickey” Taylor: Educator Spotlight
Merging Fitness and Nutrition to Create Healthy Lifestyles Umekia “Mickey” Taylor ’83 (CAHNR) merges fitness and nutrition to help people create healthy lifestyles. She is a community nutrition extension educator and the supervisor for Extension’s Expanded Food and Nutrition Education Program (EFNEP) in New Haven County. “UConn Extension’s nutrition outreach education is valuable because we […]
Cooking with Marissa Cardona and Umekia Taylor
This is the time of year when we celebrate traditions with family and friends, and create new traditions. Marissa Perez Cardona and Umekia Taylor from our UConn Extension Expanded Food and Nutrition Education Program- EFNEP celebrated Hispanic Heritage and discussed Latin culinary traditions and how we can incorporate these vibrant flavors into our meals throughout […]
UConn PEP Communities Welcomes New Facilitators
An update from our People Empowering People Communities program: Last week, seven people participated in facilitator training. They will bring the UConn PEP Program to their communities. They will provide this 15-session personal, family, and civic leadership development program for people in their communities encouraging them as they move forward on their leadership journeys. Congratulations […]
Water Testing for Homeowners
When was the last time you had your well water tested? The Connecticut Department of Public Health has certified testing locations throughout the state. Visit ctiwr.uconn.edu for locations and other resources. If you have “city water”, your supplier is required to test your water on a regular basis (check your water company website or call for […]
Making Waldorf Salad with Angie Surowiecki from UConn EFNEP
Angie Surowiecki from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through making a Waldorf salad. The directions and ingredients can be found here: https://www.youtube.com/watch?v=Vbf_KFbBL9Y
Prepare for Hurricane Henri
Hurricane Henri is approaching, and our UConn Extension Disaster Education Network encourages you to prepare with an emergency supply kit and other measures. Visit https://eden.uconn.edu/ for more information.
New Normal with Extension Programs
Extension educators rose to the challenge and virtually shared our programs and educational outreach over the past year and a half. While we will continue incorporating virtual educational opportunities, we are eager to resume in-person programs as well. A few of our educators share what the new normal with Extension will be for their programs. […]
Songbird Alert
CVMDL (Drs. Mishra, Reinhardt, and Frasca) in UConn CAHNR are working with wildlife biologists of the CT DEEP to investigate this illness of songbirds; it is a disease concern throughout the mid-Atlantic and Northeast. CVMDL – the Connecticut Veterinary Medical Diagnostic Laboratory – is coordinating sampling and testing with CT DEEP, who are working with […]
Heat Kills! Problems and Solutions from our EDEN Team
We are in a period of extreme heat and heat kills! Our Extension Disaster Education Network (EDEN) team shares problems and solutions for dealing with extreme heat. The Problem: Know the Signs Profuse sweating Dizziness Confusion The Solution: Take Action Seek shade (outside) or air conditioning (inside) Drink fluids (water is ideal) Rest Learn more […]
Grilling Fire Safety Tip
As the weather gets warmer more of us will start to fire up our grills. Make sure to use safe grilling practices!
Volunteer Spotlight: Steve Kenton
UConn Extension’s Center for Learning in Retirement (CLIR) provides meaningful and serious intellectual activities for retirees and other adults from all walks of life, conducted in an informal and relaxed atmosphere. Volunteers work to put together interesting speakers for various sessions through the year. One of these volunteers is CLIR President, Dr. Steve Kenton. With […]
Local Food and Agriculture
Connecting Farmers and Consumers in the Northeast Corner Local food and agriculture took a spotlight in 2020 as residents avoided grocery stores and sought out contactless and close to home food options during the unfolding of COVID-19. Coincidentally, just months earlier, UConn Extension launched a new federally funded project to increase direct-to-consumer sales for farm […]
Educator Spotlight: Indu Upadhyaya
Supporting Farmers, Businesses, Students and Communities With positive vision and great ambition, Indu Upadhyaya joined UConn’s College of Agriculture, Health and Natural Resources in June 2019 as an Assistant Extension Food Safety Educator. Indu obtained her Bachelor of Veterinary Science and Animal Husbandry (equivalent to DVM) and a Master’s degree in Veterinary Biochemistry from Rajiv […]
Frontlines of Extension
Meet Some of our Staff Extension serves over 124,265 individuals statewide every year. Our staff are essential to the success of our Extension programs— ensuring that participants, volunteers, and educators have what they need. We’re pleased to introduce you to a few of the faces on our frontlines. Maria Camara Haddam Office “I support all […]
CT Trail Census
A Yearly Review The Connecticut Trail Census (CTTC) is a volunteer-based program that brings transparent trail use data to the community and state through a network of infrared trail counters statewide and through implementation of trail-based user surveys. CTTC was created four years ago, and the data generated each year is instrumental in helping with […]
Making the Best Better
4-H Members Civic Engagement Initiative Has Statewide Impact Food insecurity spiked across Connecticut because of the COVID-19 pandemic. The UConn 4-H team led and coordinated Operation Community Impact, a grassroots effort to help local families with food insecurity issues intensified by the COVID-19 pandemic. The effort also addresses surplus milk issues that negatively impact dairy […]
Colchester Area Trail Guide
Looking for some trails? Find trails and tips that will help you prepare for your hike on the new Colchester Area Trail Guide!
Extension Impacts – 2020
Extension is a part of UConn’s College of Agriculture, Health, and Natural Resources (CAHNR). We have over 100 years of experience strengthening communities in Connecticut and beyond. Extension programs cover the full spectrum of topics aligned with CAHNR’s strategic initiatives: Ensuring a vibrant and sustainable agricultural industry and food supply Enhancing health and well-being locally, […]
National Heart Health Month
February is National Heart Health month! Hiking provides all of the classic health benefits you get from most cardio exercises. It improves blood pressure, lowers your risk of heart disease, decreases cholesterol, and helps control your weight. There is nothing better than getting some fresh air in Winter if you feel cooped up. Hiking is […]
The Gluten Free Diet. Is it for Me?
Written by Sharon Gray, MPH, RD, CD-N El artículo también está disponible en Español. Haga clic aquí para ver. Gluten free labeling is on many foods in the grocery store and following the gluten free diet is popular. It is estimated that over 30% of the North American population has embraced a gluten-free lifestyle. But […]
La Dieta Sin Gluten. ¿Es para mí?
Artículo por Sherry Gray, MPH, RD, CD-N Article also available in English. Click here to view. La etiqueta alimentaria sin gluten está en muchos alimentos en la tienda de comestibles y es popular seguir una dieta sin gluten. Se estima que más del 30% de la población de América del Norte ha adoptado un estilo […]
Explore CT Trails with Help from Our Trails 101 Video Series
Written By Marissa DiBella Connecticut offers a wealth of outdoor spaces from city parks to rural area trail systems where people can engage in all types of activities such as hiking, biking, and nature watching while adhering to social distancing guidelines. Spending time outdoors is a great way to get exercise, reduce stress, and can […]
What is Extension – New Video Released
UConn Extension connects thousands of people across Connecticut and beyond each year, with the research and resources of the University of Connecticut’s College of Agriculture, Health and Natural Resources. We are comprised of more than 100 educators and a vast network of volunteers. UConn Extension works collaboratively to build more resilient communities through educational initiatives […]
Cleaning and Disinfecting High Touch Surfaces
Cleaning and disinfecting high touch surfaces is more important than ever. We curated a variety of resources to help you keep your high touch surfaces clean and protecting your health. Click here to view.
Tips to Control Bed Bugs
Don’t welcome bed bugs into your home! Their bites can result in a number of health impacts including skin rashes, psychological effects, and allergic symptoms. Don’t panic, here are some helpful tips if you find these little vampires in your bedroom: Start with corners and edges of an open wall, dig things out of cracks […]
Mackenzie and Alyson’s Volunteer Experience with the Coordinated Program Dietetics
Mackenzie Lane and Alyson Gaylord, Coordinated Program Dietetics students in the Department of Allied Health Sciences in the UConn College of Agriculture, Health and Natural Resources volunteered with Foodshare at Rentschler Field in East Hartford. The experience is part of the dietetic education program. Watch to learn more about the food distribution center and how […]
UConn 4-H in 40: Surviving the Holidays
UConn 4-H presents 4-H in 40 A Series of Virtual Workshops for Adults the second Tuesday of each month at 7:00pm. These workshops are open to any interested adults- volunteers, 4-H leaders, parents, and community members. The opportunity to register will continue through the year. Each presentation is 20-30 minutes long, followed by 10-20 minutes […]