Every year on October 16, World Food Day reminds us that food is more than a meal — it’s a story that begins in the soil and extends to every community table. At UConn Extension, we see that story every day. Our work starts with Connecticut’s farmers, supporting them with science-based research and resources that help them grow nutritious food, strengthen local economies, and […]
agriculture
Prioritizing Safety During National Farm Safety and Health Week
National Farm Safety and Health Week serves as an important reminder that safety on the farm is everyone’s responsibility. Harvest season, in particular, brings long days, heavy workloads, and extra hazards. Whether you are operating machinery in the fields, moving livestock, or sharing the road with farm equipment, it’s essential to take extra care. Have […]
4-H Celebrates National Farmers Market Week at Monroe Farmers Market
By Emily Picard With strong agricultural roots, UConn Extension and UConn 4-H Fairfield County made sure National Farmers Market Week (August 3–9) didn’t go unnoticed. This annual celebration highlights the essential role farmers’ markets play in strengthening communities, supporting local economies, and connecting residents with fresh, local food. The Monroe Farmers Market is more than […]
Solid Ground Offers Free Consultations for Farmers
Has this dryer season seen different disease and pest issues cropping up on the farm that you’re not sure what to do about? Are you curious about how to better utilize your small space into a productive farm business? Are you wondering if you could improve on your animal’s health by making some changes? Our […]
Fresh, Local, and Thriving: Celebrate National Farmers Market Week with Us
From August 3–9, UConn Extension is proud to join communities across the country in celebrating National Farmers Market Week—a time to recognize the vital role that farmers markets play in supporting local agriculture, strengthening community connections, and increasing access to fresh, nutritious food. Connecticut is home to over 100 farmers markets, each one a vibrant hub […]
USDA Assistance for Farmers
Creating a Farmers.gov Account Makes Receiving USDA Assistance Easy, Efficient Are you interested in working with the U.S. Department of Agriculture to start or grow your farm or private forest operation, but don’t know where to start? Whether you’re looking to access capital or disaster assistance through USDA’s Farm Service Agency (FSA) or address natural resource concerns […]
Why Supporting Local Agriculture Matters – and How You Can Get Involved
Connecticut and New England’s local farms and farmers markets are more than just places to buy fresh produce, they’re the backbone of a resilient, nutritious, and community-driven food system. Our farmers and farmers’ market organizers explain the impact of local agriculture and how you can be part of it, including through the Eastern States Exposition […]
Farm Biosecurity Tip: Write Out a Biosecurity Plan
Farm Biosecurity Tip: Write out a biosecurity plan. Thinking about biosecurity is a great first step–developing a well-thought-out plan is next. Make sure that all family members, employees, and other personnel that interact with animals on your operation know how to follow the biosecurity plan, and have the resources and training to do so. Review […]
Farming is Hard. Really Hard.
By Jean Cardinale “Farming is hard work.” As a volunteer farmers’ market manager for 20 years, I said that phrase countless times. I knew from talking to farmers each season that they were dedicated to bringing their products to the public each week, no matter what challenges they faced, and that fueled my pursuit to […]
Staying Safe on the Farm: Heat, Fire, Machinery & Animal Care
Connecticut farmers work hard year-round, but summer brings risks that demand extra attention. At UConn Extension, we’re committed to helping you protect your family, farm crew, pets, and livestock from summer hazards. Working in Extreme Heat Human and animal health are both vulnerable to summer’s soaring temperatures. Heat stress can lead to serious illness in […]
Farm Biosecurity Tip: Follow Reporting Guidelines
Farm Biosecurity Tip: Follow reporting guidelines for sick and deceased animals. If you notice a wild animal that is exhibiting signs of illness (such as HPAI) or a group of deceased birds, report your observations to the Connecticut Department of Energy and Environmental Protection (DEEP) Wildlife Division. The Connecticut Department of Agriculture (DoAg) State Veterinarian […]
PFAS Soil Testing Available for Connecticut Farms
The Connecticut Agricultural Experiment Station (CAES) is now accepting soil samples from Connecticut farms for a new program providing free analysis of per- and polyfluoroalkyl substances (PFAS), a class of highly toxic chemicals. PFAS, which have been found on farms and in drinking water across the nation, can cause harmful health effects at extremely low […]
Guardians Farm: A Story of Growth, Community, and Education
David Buck and Tamra French began their farming journey in 2014 with chickens and a vegetable garden at their home in Naugatuck. The following year, they added goats and began making homemade soaps and lotions. “We really started making everything for ourselves, and it snowballed from there,” David shared. In 2020, they moved to their […]
Celebrate National Agriculture Week
Why Agriculture Matters Connecticut’s farms and agricultural businesses are essential to the health, economy, and communities of our state. From fresh produce and dairy products to thriving nurseries and innovative urban farms, our farmers provide the food, fiber, and resources that sustain us. During National Agriculture Week (March 16-22, 2025), we take a moment to […]
Crop Talk March 2024
The latest issue of Crop Talk, our newsletter for commercial vegetable and fruit operations, is available. In this issue: The Vegetable IPM Program at UConn Extension Welcomes a new Outreach Assistant Farmer Feature: Paul Bucciaglia of Fort Hill Farm Reports on Soil Steaming for High Tunnels Call for Collaboration: Seeking Vegetable Farmers for Participatory Research […]
Planning for the Future of Your Farm Event
Interested in resources for your farm? Lucky for you, there are plenty! Connecticut farmers and agricultural landowners are invited to attend Connecticut Farmland Trust’s “Planning for the Future of Your Farm” informational session on Wednesday, February 26th from 6:00-8:00 pm at the Killingly Town Hall at 172 Main Street, Danielson, CT 06239. Join speakers from Connecticut Farmland […]
Meet Sara Tomis
Sara Tomis is our new assistant extension educator for One Health – Agriculture and Community Engagement. Sara is originally from Preston, Connecticut and earned a bachelor of science in agricultural education and outreach from UConn CAHNR and a master of science in agricultural education and communication with a specialization in Extension from the University of […]
Meet Diane Dorfer
Diane Dorfer (’03 CLAS) joined UConn Extension as our Farm Viability Service Coordinator in June. She’s from Mansfield Center and owns and operates Cobblestone Farm. Diane earned her bachelor of science degree in ecology and evolutionary biology from UConn. What is your area of interest? One of the goals of my new position is to […]
Eighteen Farms Chosen for Climate Smart Farming Microgrants
UConn Extension is delighted to announce that eighteen new and beginning farmers are receiving climate smart microgrants fueled by Connecticut Department of Agriculture’s Climate Smart Farming: Agriculture and Forestry Grant. UConn Extension was one of 12 recipients and received a total of $500,000 with nearly half of that to be distributed through microgrants which will […]
Small Farm Innovation Project
Española abajo UConn College of Engineering and College of Agriculture, Health and Natural Resources, are developing a project-based learning curriculum that connects farmers to a collaborative team of students, faculty, Extension, and agriculture service providers, to help bring your ideas to fruition. Do you have an idea for a new tool, or a way to […]
Celebrating National Farmer’s Day
Today is National Farmer’s Day, and here at UConn Extension, we celebrate our farmers every day. Extension professionals work statewide to help farmers improve their operations, diversify crops, and scale up their business models. Jiff Martin is our Food Systems Extension Educator and works with agricultural producers statewide to strengthen agriculture and promote local agriculture […]
Bonnie Kegler: Empowering Youth with UConn 4-H
Bonnie Kegler (’88 CAHNR, ’90 NEAG) joined UConn Extension and the 4-H program in Windham County as an assistant extension educator in July, after an award-winning teaching career at Killingly High School in the agricultural education program. “I want youth in the UConn 4-H program to have a sense of accomplishment on any level, whether […]
Stress Management Resources for Farmers
Farming is stressful, and there are resources to help navigate those challenges. Becca Toms from our Solid Ground program talked with two of our farmers – Dishaun Harris: Root Life, New Haven and Yoko Takemura: Assawaga Farm, Putnam – about the different stresses they face farming in Connecticut and some of the practices they have […]
Celebrating George Washington Carver
As the first African American who attended Iowa State University, George Washington Carver earned both his Bachelor’s and Master’s degrees. An expert in plant research and development, Dr. Carver was recruited to Tuskegee Institute in Alabama, by the Black Educator, Booker T. Washington. Some of Dr. Carver’s accomplishments include: 👉🏾Taught black farmers how to rotate […]
CT GROWN MARKETING TOOLS: LIST YOUR CSA
Does your farm offer a CSA (Community-Supported Agriculture) program? In the upcoming months the Connecticut Grown campaign will be promoting CSA’s and we want to be sure your farm is included. The Department of Agriculture maintains a list of Connecticut CSAs at https://portal.us5.list-manage.com/track/click?u=74ef6c0c3fdcad5c83a78f294&id=343708bd23&e=075feba670. To add your farm to this list, or to update the information […]
Spanish Produce Safety Training Videos
Produce Safety Training VideosAvailable in Spanish and English Attention Farmers: UConn Extension’s 2 farm worker training videos are available now in Spanish. These are to help you with training your Spanish speaking employees in produce safety practices. These resources will help make your employees follow proper food safety on farm and ensure a safe food production. The videos were […]
Respecting Our Roots with the Mashantucket Pequot Tribal Nation
A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency. Learn more about the project by reading this article. Financial support for this work was provided by the USDA NIFA Federally-Recognized Tribes Extension Program (FRTEP Awards 2017-41580-26950 and 2022-41580-37944). […]
Adventures in Agriculture with Mashantucket Youth and 4-H
As a part of the symbiotic partnership between the Mashantucket Pequot Tribal Nation (MPTN) and UConn Extension and supported by USDA NIFA’s Federally Recognized Tribes Extension Program (FRTEP), tribal youth engage in outreach opportunities designed to educate students about the origin of food and fiber. Programming during summer 2022 included a series of STEM activity […]
Online Course Explores History of GMOs and More
UConn Extension is offering an online course, Let’s Talk GMOs: Creating Consistent Communication Messages. Participants are introduced to the basics of genetically modified organisms (GMOs). They will learn how to create consistent communication messages and manage dialogue processes about GMOs with various audiences. The asynchronous course is available on-demand; it has eight online modules with instructors […]
A Community of Farms in Northeastern Connecticut
The UConn Extension Sustainable Food Systems program launched a new brand in Northeastern Connecticut to help connect residents in the region with farms and farmers providing products directly to consumers. This new brand “Grown ConNECTed: A Community of Farms in Northeastern Connecticut” consists of a new website (grownconNECTed.org) with multiple resources for finding farms that […]
Multi-Faceted Approach to Nitrogen Management
We have a multi-faceted approach to nitrogen management in Connecticut that addresses land use issues, agricultural production, and water quality. Extension faculty from the Center for Land Use Education and Research (CLEAR) are working on several applied research projects in support of better nitrogen (N) management. They are collaborating with the University of Rhode Island […]
USDA Ready to Help Connecticut Farmers and Ranchers Recover from Extreme Weather
USDA Ready to Help Connecticut Farmers and Ranchers Recover from Extreme Weather TOLLAND, Connecticut, November 15, 2021 — Recent extreme weather conditions have impacted farmers in Connecticut. The U.S. Department of Agriculture (USDA), through the Farm Service Agency (FSA), has disaster assistance programs available to help agricultural producers recover after natural disasters, including flooding and wind events. […]
Local Food and Agriculture
Connecting Farmers and Consumers in the Northeast Corner Local food and agriculture took a spotlight in 2020 as residents avoided grocery stores and sought out contactless and close to home food options during the unfolding of COVID-19. Coincidentally, just months earlier, UConn Extension launched a new federally funded project to increase direct-to-consumer sales for farm […]
Educator Spotlight: Indu Upadhyaya
Supporting Farmers, Businesses, Students and Communities With positive vision and great ambition, Indu Upadhyaya joined UConn’s College of Agriculture, Health and Natural Resources in June 2019 as an Assistant Extension Food Safety Educator. Indu obtained her Bachelor of Veterinary Science and Animal Husbandry (equivalent to DVM) and a Master’s degree in Veterinary Biochemistry from Rajiv […]
Highlights of Extension Report
Committed to a Sustainable Future Connecticut has faced challenges related to sustainable landscapes, food and agriculture, health, and the climate for generations. As problems are solved, new issues arise. Our educators faced the unprecedented challenges of 2020 and pivoted programs to offer life transformative education despite the COVID-19 pandemic. Programming moved to virtual environments through […]
What is Extension – New Video Released
UConn Extension connects thousands of people across Connecticut and beyond each year, with the research and resources of the University of Connecticut’s College of Agriculture, Health and Natural Resources. We are comprised of more than 100 educators and a vast network of volunteers. UConn Extension works collaboratively to build more resilient communities through educational initiatives […]
Best Management Practices for Farm Websites
Why Build a Website for your Agricultural Business Websites are an important tool to have for your agricultural business. A website provides an online presence and establishes your credibility as a business. Building a website might seem to be a daunting task but this document is here to provide best management practices for building, designing, […]
Let’s Talk GMOs: A New Online Course from UConn CAHNR
Are you confused or do you have questions about GMOs? Do you feel inadequate when discussing GMOs? Are you given opposing information of GMOs and not sure what is right? Do you wonder how the misinformation about GMOs spreads like a wildfire? UConn’s College of Agriculture, Health and Natural Resources is offering a new online […]
Extension Program Receives USDA-NIFA Grant to Help Beginning Farmers Prosper
Beginning farmers in Connecticut are changing the face of agriculture. With their values driven, sustainable-minded farming practices, they are filling the direct-to-consumer marketplace with high quality food grown intensively on small parcels. Since 2012, UConn Extension, part of the College of Agriculture, Health and Natural Resources, and its partners have responded to the growing number […]
Urban Agriculture in Bridgeport
Extension works on urban agriculture projects in cities including Danbury, Stamford and Bridgeport. We are collaborating with food accessibility and food justice organizations in Bridgeport to build capacity growing fresh vegetables. Growing sites include schools, community centers and capped brown fields. Partners provide healthy food and train underserved, diverse audiences in farming. UConn Extension offered […]