Ian Harrington de Access Community Action Agency en Windham explica por qué recibió la vacuna contra el COVID-19. La financiación de este proyecto fue posible gracias a Extension Foundation, USDA-NIFA, los Centros para el Control y la Prevención de Enfermedades y UConn Extension. Watch the video in English at https://youtu.be/2UC8a9C0Bs0.
COVID-19
Ian Harrington: Why I Vaccinated
Ian Harrington of the Access Community Action Agency in Windham discusses why he received the COVID-19 vaccine. Funding for this project was made possible by the Extension Foundation, USDA-NIFA, the Centers for Disease Control and Prevention, and UConn Extension.
Pick-Your-Own Revisited
Last year we held a virtual discussion on how to deal with Pick-your-own in the age of COVID. This year we will revisit this topic with several growers sharing what they did that worked, maybe didn’t work as well as expected or at all, will keep this year, or will drop because it may not […]
Amid pandemic challenges, recreational shellfishing thrived
By Judy Benson While the pandemic curtailed many favorite activities, recreational shellfishing remained popular and even surged in many shoreline towns last year. “Clamming is a very COVID-friendly activity,” said Peter Harris, chairman of the Waterford-East Lyme Shellfish Commission. “You’re outside, you have a nice long rake so you stay socially distanced, and you get […]
Seeing Your Breath: Using Science to Choose the Proper Mask
Do you know which face covering is the best at preventing the spread of the coronavirus? In this video, the Exploratorium collaborated with Stanford researchers to observe temperature differences in the air with different face coverings to help you pick the best one. Spanish
Farm Flavor Magazine Features Extension Programs
In the early days of the coronavirus pandemic, farmers urgently needed access to the newest information on government compliance, health protocols, federal aid and more. UConn Extension put together its own website for COVID-19-related information for both farmers and consumers on production, distribution and processing. UConn Extension also responded by organizing an initiative that enlisted […]
COVID-19 Resources: Hand washing & Activity Risk Chart
Are You Keeping Your Hands Clean? Keeping your hands clean is a good way to keep germs away. Make sure you are washing your hands effectively and are scrubbing every part! California.gov has published a graphic that details parts of our hands we often miss when handwashing. To view click here. Estas Manteniendo Tus Manos Limpias? Manteniendo sus […]
Survey Impacts of COVID-19 on Agricultural Producers
Agricultural Producers: You are invited to participate in a research study. UConn Extension has many educational programs for agricultural producers. You may or may not have participated in these in the past. We are surveying agricultural producers to determine the impacts of COVID-19 on your agricultural business and what educational programs you need from UConn Extension and our partners because of COVID-19. […]
Mental Health Resources / Recursos Para Su Salud Conductual
The COVID-19 virus has struck the nation unexpectedly. We recognize that taking care of your behavioral health during a pandemic can be a challenge. Worrying about your health and the health of your loved ones can cause extreme stress, fear, and anxiety. The U.S. Department of Health & Human Services has provided many Mental Health […]
What to Know Before You Go: Visiting a Farm During COVID
Facemasks and social distancing have become the norm in all parts of our lives. Farm stands, community supported agriculture (CSA) operations; farmers’ markets and pick-your-own operations have remained open despite the pandemic. However, the operations have changed to adhere to regulations from the Centers for Disease Control and Prevention (CDC). Before you visit the farm […]
Project Expands Support for CT Shellfish Industry
Connecticut shellfish farmers who endured severe sales losses due to the COVID-19 pandemic are being offered the chance to earn income by working on a unique project to rehabilitate the state’s natural shellfish beds. The project, developed by Connecticut Sea Grant and the Connecticut Department of Agriculture, will employ shellfish farmers with vessels normally used […]
Seafood survey could help further increase in demand
With national data showing Americans have been eating more fish and shellfish during the COVID-19 pandemic, a new report on a survey of Connecticut residents’ seafood consumption habits and preferences offers timely information seafood dealers can use to help make the increase permanent. The final report on the Connecticut Seafood Survey, a project to better understand […]
Communities Feed Kids
There are amazing stories from across Connecticut about the efforts being made to feed our communities. Responding to COVID-19 requires generosity and ingenuity. We recognize, more than ever, it is clear the roles schools play and the necessity of school meal programs to connect and serve healthy and local food with our communities. Put local […]
Recommended Cleaning Agents to Kill Coronavirus in your Home
Your kitchen cabinet may be stocked with adequate cleaning supplies to kill Coronaviruses, but you need to be careful as not all chemicals will work. Each disinfecting chemical product has its own specific instructions. An important rule is that you should not immediately wipe a cleaning solution off as soon as you have sprayed it […]
SBA Relief Program Q&A for Farmers
UConn Extension hosted a Q&A session with the Small Business Association (SBA) on relief programs available. You can view the powerpoint presentation slides and video of the full presentation. Interim Final Rule: Additional Criterion for Seasonal Employers (Updated 4/28/20) Paycheck Protection Program Frequently Asked Questions (Updated 4/28/20) This powerpoint from SBA does not include updated […]
Litchfield County 4-H Helps Distribute Dairy to Families in Need
Litchfield County 4-H to Help Distribute Yogurt and Sour Cream to Families in Need Background Facts: Because 30% of the fluid milk gets sold to restaurants, schools and institutions that are now closed, there is a huge surplus of fluid milk on the market now that cannot be further processed into more shelf stable products […]
Boosting Your Immune System
Helpful tips for boosting your immune system, from senior Nutritional Sciences major Dea Ziso!
CT Trail Census Releases COVID-19 Trail Impact Report
UConn Extension is pleased to release the latest data on how several of the state’s most popular multi-use trails are being impacted by COVID-19. The new report documents trail use during March 2020 at 13 sites on multi-use trails in Connecticut, and compares use with the same period in 2019, as one indication of the […]
Economic Assistance Programs for Agriculture & Businesses
Economic Assistance Programs Paycheck Protection Program The Paycheck Protection Program prioritizes millions of Americans employed by small businesses by authorizing up to $349 billion toward job retention and certain other expenses. Applications can be submitted starting today. Small businesses and eligible nonprofit organizations, Veterans organizations, and Tribal businesses described in the Small Business Act, as […]
New Guidance on Essential Employee Safety
New Guidance from State on Essential Employee Safety Just released guidance from State of Connecticut on health recommendations for essential employees. In addition to already widely available social distancing and sanitary recommendations, highlights are as follows: Control and monitor external visitors on work site Discourage carpooling Increase physical space between employees and customers (drive throughs, […]
Social Distancing on Trails
Recommendations for Social Distancing on Trails Follow CDC’s guidance on personal hygiene prior to heading to trails — wash hands, carry hand sanitizer, do not use trails if you have symptoms, cover your mouth and nose when coughing or sneezing, etc. Observe at all times CDC’s minimum recommended social distancing of six feet from other […]
COVID-19 and Pets
A message from CDC: There is no reason at this time to think that any animals, including pets, in the United States might be a source of infection with this new coronavirus that causes COVID-19. To date, CDC has not received any reports of pets or other animals becoming sick with COVID-19 in the United […]
Wethersfield Continues to Offer UConn PEP Program
Around the state, organizations have found a way to continue UConn Extension’s Parent Leadership Training, part of our People Empowering People (UConn PEP) program. With technology, determination and creativity PEP facilitators are keeping their parent leaders connected and informed during this difficult time by offering the UConn PEP program via Zoom. One such program is […]
Agriculture Producer Survey Request
Agricultural Producers: Please take this five minute survey on the impacts of COVID-19 on your business. The Governor of Connecticut issued a “Stay Home, Stay Safe” order except for essential businesses on March 23, 2020. The Commissioner of Agriculture clarified, per Executive Order 7H, that agriculture businesses are considered “essential businesses”. This anonymous survey will […]
COVID-19: Nationwide Child Nutrition Waivers
COVID-19: Nationwide Child Nutrition Waivers The Families First Coronavirus Response Act gives the U.S. Department of Agriculture (USDA) the authority to issue nationwide waivers to ensure access to meals through the child nutrition programs as communities respond to the COVID-19 pandemic and to issue waivers to increase cost. In order for a state to use a nationwide […]
Take a Fun, Educational Beach Walk and Share Your Finds
Beachcombing along the Connecticut coast can be a fun and healthy educational activity for families eager to get out outdoors while the COVID-19 virus keeps children home from school. Among the many publications available from its website, Connecticut Sea Grant is calling attention to Living Treasures: The Plants and Animals of Long Island Sound, […]
Executive Order 7H – Essential Businesses
CONNECTICUT DEPARTMENT OF AGRICULTURE EXECUTIVE ORDER 7H – ESSENTIAL BUSINESSES (HARTFORD, CT) – On March 20, 2020, The Governor issued Executive Order 7H, directing all businesses and nonprofit entities in the State of Connecticut to utilize, to the maximum extent possible, any telecommuting or work from home procedures that they can safely employ. That order […]
Managing Stress – You and Your Families
In this challenging time, we need to take care of each other and especially ourselves. Self-care is important to our physical and mental health. We all deserve self-care, especially now. Please consider these resources. The first is a video on managing stress during a pandemic. It was worth the 17 minutes to hear tips on […]
Considerations for Fruit and Vegetable Growers Related to Coronavirus
Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19 The situation with current COVID-19 pandemic is escalating unpredictably and as we are monitoring the virus spread in CT, here are some tips for farmers to practice safe food production. This information is adapted from a blog post by Chris Callahan from University of Vermont. Considerations […]