The goal of the Connecticut Sea Grant (CTSG) Undergraduate Research Fellowship is to broaden participation of underrepresented/underserved students in marine and coastal professions by providing early career experience, training and mentorship to the next generation of scientists, decision makers, and marine industry professionals. The application deadline is March 14, 2022. Fellowship selections will be announced […]
Food Safety and Refrigeration
By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety As I am writing this, it is snowing lightly outside my office window. I am thinking about the potential weather fluctuations. Lots of folks have filled their freezers and refrigerators in preparation for the storm. But what happens when the power goes out? […]
UConn Master Gardners Signature Project on the CT Coastline
The UConn Master Gardners have worked on a couple of projects on the CT Coastline over the years. Read more about the great work that has been done: Mercy by the Sea, Retreat and Conference Center, Madison https://www.mercybythesea.org/ Led by Advanced Master Gardener Jean Golicz, Master Gardeners have worked on various projects at Mercy by […]
Baby Food Making Class Series
EFNEP is running a new series for mothers with infants 6 months and older helping families learn to prepare homemade baby food. This program is in partnership with Walnut Hill Community Food Pantry. Each participating parent will receive a baby food making toolkit that includes a food processor and other essential cooking equipment. Each parent […]
Umekia “Mickey” Taylor: Educator Spotlight
Merging Fitness and Nutrition to Create Healthy Lifestyles Umekia “Mickey” Taylor ’83 (CAHNR) merges fitness and nutrition to help people create healthy lifestyles. She is a community nutrition extension educator and the supervisor for Extension’s Expanded Food and Nutrition Education Program (EFNEP) in New Haven County. “UConn Extension’s nutrition outreach education is valuable because we […]
Contaminants of Emerging Concern Project
Manmade chemicals known as PFAS and microplastics emerged as the top concerns of the 646 people who responded to a survey conducted in late 2021 by the Contaminants of Emerging Concern Project. The project is being led by the Connecticut, New Hampshire and North Carolina Sea Grant programs along with Lighthouse Consulting Group. Learn more about […]
Celebrating Black History Month, The Paradigm Shift
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
Spotted Wing Drosophila in Berry Crops
Evan Lentz of the Department of Plant Science and Landscape Architecture discusses monitoring and trapping for Spotted Wing Drosophila (SWD) in berry crops. This video was made possible through the USDA NIFA CPPM Grant, Award Number 2017-7006-27201.
2021 CT Trail and Active Living Program Accomplishments Report
In 2021, the UConn Extension Trails and Active Living Program focused on the development and launch of the Connecticut Trail Finder website and continued multi-use path data collection and interpretation through the Connecticut Trail Census project. Read more about their accomplishments in this newly released report here s.uconn.edu/trails2021
NOAA designates nation’s 30th NERR in southeastern CT
National Oceanic & Atmospheric Administration (NOAA)’s announced that a network of state-owned properties in Lyme, Old Lyme and Groton, CT and portions of the surrounding waters has been designated as the nation’s 30th National Estuarine Research Reserve (NERR). The Connecticut Department of Energy and Environmental Protection (DEEP) worked in close partnership with NOAA, the University […]
Master Gardeners Making a Difference!
Congratulations to UConn Extension Master Gardener Program Holly Kocet and Barbara Thomas out of Extension’s Bethel office for making a difference in their communities! Both women worked to address native plantings for commercial projects. Check out this article: https://www.primepublishers.com/voicesnews/news/top_stories/newtown-regulations-address-commercial-projects-plants/article_46aa7174-6d6e-11ec-b2df-038565fb4be5.html
Dr. Jeantyl Norze Joins Extension as Evaluation Specialist
Dr. Jeantyl Norze joined Extension as our Evaluation Specialist in January of 2022. “I am very excited to join the UConn CAHNR Extension and hopeful about my contributions to help advance the land grant mission of the university. CAHNR Extension has an amazing dynamic team who is knowledgeable and open to new ideas that help […]
Snow Removal Tips
Photo and Article: West Virginia Extension Stay safe from slips and strains by following these recommendations for safe and effective snow removal. Shovel all sidewalks adjacent to your property to the bare pavement. This includes any sidewalks outside your fence lines and to the sides/rear of your property. Clear a path at least 36 inches […]
Converting Horse Manure into Heat
Looking for a unique and sustainable way to get rid of animal waste? UConn student Alexis Brown has found a cool way to turn horse manure into bricks that can be burned to produce heat. Check out this infographic for more information!
Online 4-H Record Book using ZSuite
Have you started your 4-H record book for 2021-2022? This year you can record keep on your mobile device or computer through ZSuite, use printed sheets, and handwrite or download and type into the sheets. Please check with your club leader or local 4-H Office for more information on how record sheets will be reviewed […]
Cooking with Marissa Cardona and Umekia Taylor
This is the time of year when we celebrate traditions with family and friends, and create new traditions. Marissa Perez Cardona and Umekia Taylor from our UConn Extension Expanded Food and Nutrition Education Program- EFNEP celebrated Hispanic Heritage and discussed Latin culinary traditions and how we can incorporate these vibrant flavors into our meals throughout […]
New Sea Grant Staff to Work on Climate Initiatives
If experience really is the best teacher, Deborah Abibou and Alicia Tyson have been to some of the prime places to learn about community resilience work. Those include locations facing some of the biggest challenges from sea level rise, intensifying storms and other climate change effects: Puerto Rico, Louisiana, Peru and Costa Rica. Now, they’re […]
UConn CLEAR Special Edition Fall Newsletter
UConn’s CLEAR program has released its Special Edition Fall 2021 Newsletter. Learn about program updates and the retirement of Chet Arnold. Read it here: https://clear.uconn.edu/publications/newsletters/clear_newsletter_f2021.pdf
Take survey on Contaminants of Emerging Concern
A partnership of the Connecticut, New Hampshire and North Carolina Sea Grant programs is conducting a survey as part of a federally funded project announced in September 2021. Survey responses, which will be kept confidential, are due by Dec. 31. Contaminants of Emerging Concern are not well regulated and their impacts on human health and ecosystems […]
Welcome Emely to the UConn CT Trails Team
UConn Extension is excited to welcome Emely Ricci to the UConn Connecticut Trails team as an intern focused on supporting the Connecticut Trail Finder. Emely is a first-year graduate student in UConn’s MPA program. She hopes to go on and work in environmental policy in the future. She takes a keen interest in climate justice, […]
Support for Extension
Thank you! Your support helped us co-create solutions to the critical issues facing Connecticut in 2021. We are committed to providing transformational learning experiences to all our audiences. Extension continues to adapt and collaborate to find solutions for the human, environmental, and agricultural issues that our state faces. You can support Extension at: s.uconn.edu/givetoextension
Enrolling in 4-H Using Z Suite
The new 4-H year began on October 1st, and here at UConn 4-H we use the Z Suite enrollment system. It helps our educators and staff serve over 17,000 youth and 4,000 volunteers annually. We offer a how-to video on how to use Z Suite to add a new youth or volunteer to UConn 4-H […]
Celebrate Native American History with Recipes
November is Native American History month and our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) recommends adding some Native American recipes to your menu. We have the Blueberry Slump and Three Sisters recipes in English and Spanish. In Native American folklore, blueberries are called “star berries’ because the blossom at the end of […]
CT Sea Grant Research Projects
Connecticut Sea Grant has selected six research projects for the 2022-2024 funding cycle. Focuses of these grants include gaining an understanding of marine life amid changing environmental conditions, community’s perception and behaviors in response to flood risks, and human relationships with the marine environment and individuals’ “ocean identity”. The projects are slated to receive a […]
UConn PEP Communities Welcomes New Facilitators
An update from our People Empowering People Communities program: Last week, seven people participated in facilitator training. They will bring the UConn PEP Program to their communities. They will provide this 15-session personal, family, and civic leadership development program for people in their communities encouraging them as they move forward on their leadership journeys. Congratulations […]
4-H Bugs Summer Activity
Article by Sara Tomis ’22 (CAHNR) This summer, UConn 4-H New London County completed their first in-person program since early spring, 2020. The program focused on entomology and STEM and was facilitated through Preston Parks and Recreation summer camp. Students ranging from 4 to 12 years in age participated in a variety of activities designed […]
Interested in joining 4-H?
4-H provides youth with the opportunity to develop lifelong skills including civic engagement and healthy living. Programs are based in all eight Connecticut counties with clubs, after-school programs, and other opportunities. Learn more and enroll your child in the UConn 4-H program by reaching out to your local Extension Educator at s.uconn.edu/locations Almost any interest […]
Domestic Seaweed 101
The Sea Grant Seaweed Hub has released a new infographic that provides a guide to where seaweed is grown and current market outlets. The infographic can be found here. For information on the Sea Grant Seaweed Hub, visit: www.seaweedhub.org. Posted originally by: CT Sea Grant
What is a Jumping Worm?
Jumping worms. Crazy worms. Snake worms. These nicknames apply to invasive earthworms of the genus Amynthas found in the United States. These Asian worms have been in the U.S. for years but have recently been in the spotlight due to the damage they can cause. Globalization, commerce, and development have contributed to their spread. There are extremely few native earthworm species in […]
CT Sea Grant publishes guidebook on Long Island Sound
In the early 1990s Connecticut Sea Grant published popular guidebooks of Long Island Sound called Living Treasures: The Plants and Animals of Long Island Sound and Tesoros Vivientes: Las plantas y animales del Long Island Sound. Accompanying the books, the Sea Grant educators also developed slide presentations, which provide a great overview of the plants and animals that live […]
Extension EFNEP Programming Positively Impacts Participants
Our Expanded Food and Nutrition Education Program (EFNEP) shifted during the pandemic, just as everyone did. Last summer I had the opportunity to work with Bristol and New Britain HRA programs teaching their summer youth employment program. Their Program Director asked me to create a five-week virtual class, with 16 hours’ worth of work per […]
Key questions about environmental contaminants to be addressed by CTSG, partners
Connecticut Sea Grant, in partnership with the New Hampshire and North Carolina Sea Grant programs, has been awarded an $850,000 federal grant to help unravel the complex problem of contaminants of emerging concern, or CECs, in coastal and freshwater environments. CECs are residues of products commonly used by people and businesses, including pharmaceuticals, personal care […]
Water Testing for Homeowners
When was the last time you had your well water tested? The Connecticut Department of Public Health has certified testing locations throughout the state. Visit ctiwr.uconn.edu for locations and other resources. If you have “city water”, your supplier is required to test your water on a regular basis (check your water company website or call for […]
UConn 4-H’er Selected as Runner Up for National 4-H Award
National 4-H Council announced that Olivia Hall of Litchfield County is a runner up for the 2022 4-H Youth in Action Award for Healthy Living. Hall is recognized nationally for her commitment to addressing food insecurity in her community and surrounding areas. Already aware of the food insecurity issues in her community, Hall noticed how […]
Help Contain the Spread of the Spotted Lanternfly in Connecticut
The Spotted Lanternfly (SLF) is continuing its move through Connecticut. It has been found in Orange and Milford, Connecticut. It is important that everyone help spread the word about this invasive pest. Many farms in Connecticut have visitors that travel from areas where SLF populations are established in Connecticut and outside Connecticut. What can […]
September Checklist for Connecticut Gardeners
Written by Colleen Amster and Arianna Ege, UConn Extension Master Gardener Volunteers September is a good time for Connecticut gardeners to begin the fall cleanup and assessment process. It is also a good time to shop for trees, shrubs, and bulbs, and prepare for next year’s growing season. Here is a helpful list to get […]
Unpeeled: The Case Files of Maya McCluen Game is Available
Navigating the grocery store aisle is challenging for many consumers—especially those who want to buy the most nutritious food and stay within their budget. The University of Connecticut (UConn) Extension New Technologies in Agricultural Extension (NTAE) team developed an interactive learning activity (or game), Unpeeled: The Case Studies of Maya McCluen. Our team sought to clarify […]
Making Waldorf Salad with Angie Surowiecki from UConn EFNEP
Angie Surowiecki from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through making a Waldorf salad. The directions and ingredients can be found here: https://www.youtube.com/watch?v=Vbf_KFbBL9Y
Apply to Become a UConn Extension Master Gardener
2022 classes will include hybrid and virtual options Fall is a great time to plan for next year’s gardening activities! Apply now for the 2022 UConn Extension Master Gardener Program. Classes will be held in New Haven, Norwich, Tolland, Torrington, and Stamford. The deadline for applications is Friday, October 18, 2021. “The program provides the […]
Zucchini Stir Fry with UConn EFNEP
Enjoy zucchini from your garden or farmer’s market bounty with this quick and easy vegetable side dish. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for this delicious and healthy dish.