Teacher Professional Learning: Professional Development Workshop

UConn Extension is leading a project that provides high school science teachers from across the state with a head start on a new way of teaching. Over the past two summers, 48 teachers from 38 school districts attended the 3-day Teacher Professional Learning (TPL) workshop, Land and Water. The training, funded by a USDA/NIFA grant, […]

Risk Management Tools: Helping Connecticut Farms Grow

“Agriculture is inherently a risk filled profession,” says Associate Extension Educator Joseph Bonelli. “Utilizing risk management is a tool for farmers to minimize the impacts of threats they can’t completely control by reducing the impact of certain dangers on their farm business.” UConn Extension has a United States Department of Agriculture (USDA) Risk Management Association […]

Cubes in Space: UConn 4-H Robotics Program

UConn 4-H is the youth development program of UConn Extension. 4-H is a community of over 6 million young people across America who are learning Science, Technology, Engineering and Math (STEM), leadership, citizenship and life skills through their 4-H project work. 4-H provides youth with the opportunity to develop lifelong skills including civic engagement and […]

Connecticut Institute of Water Resources

What do taking a trip to the beach, testing a well, and planting a new garden have in common? You guessed it—water. UConn is home to a state-wide organization focused on providing Connecticut’s citizens with information and research about all the water resources we encounter in our daily lives. As the state’s land grant university, […]

Reducing Winter Road Salt Use

Extension educator Mike Dietz focuses on protecting surface waters with green infrastructure techniques in his research and Extension work. Mike has been involved in the development of the Green Snow Pro program, and he is the Director of the Connecticut Institute of Water Resources. The scientific studies continue to pile up, and confirm the same […]

When did GMO become a dirty word?

Do you know someone with diabetes? While most people may associate GMOs with food products, their use actually began in the medical field with insulin. The Food and Drug Administration (FDA) approved GMO insulin for use in October of 1982 after rigorous testing, clinical trials, and review. Prior to that, diabetics used insulin obtained from the pancreas […]

Trail Use: Leave No Trace

Connecticut has a wealth of trails for us to enjoy, from state parks and forests to local land trusts. As you’re out there enjoying the trails, it’s key to practice the principles of Leave No Trace. The seven principles of the Leave No Trace program are: Plan Ahead and Prepare Travel and Camp on Durable […]

Beware of Volcano Mulch

In three short decades, volcano mulch has become one of the greatest threats to newly planted and young trees and shrubs. If unchecked, the significant monetary and human investment in green scapes will result in more and more dead and dying trees. Volcano mulch is the over-mulching of plant material, notably trees and shrubs. Mulch […]

Trail Etiquette 101

Headed out on the trails? Trail safety and etiquette is vital on our trails for all users, including bicyclists, hikers, and equestrians. Be courteous to other trail users. Here are some simple steps to follow. What does “Yield” mean? Yielding means slow down, establish communication, be prepared to stop if necessary, and pass in a […]

Spotlight – Farm Labor Shortages: Years in the Making

Spotlight – Farm Labor Shortages: Years in the Making Article by Evan Lentz For some time, concerns regarding the availability of reliable farm labor have reached the ears of UConn’s Risk Management team. When considering the vast range of risks that agricultural stakeholders face throughout the year, labor shortages may very well be the most […]

It’s Spring – Head Outside!

Finally, the weather is getting warmer, and we can wake up from our winter hibernation. With milder temperatures, heading outside is a great plan. We are fortunate to live in Connecticut and have access to many beautiful parks, beaches and trails. Here are some moderate to vigorous activities to get us started in the right […]

Real Farmers, Real Risks: Interview with Preston Ridge Vineyards

Article by Evan Lentz Preston Ridge Vineyard is a beautiful vineyard and winery located in Preston, Connecticut. The owners and team members at Preston Ridge work hard to produce a wide variety of grapes and have an impressive line of local Connecticut wines. Their tasting room and outdoor wedding venue immerse guests in the prestige […]

Risk Management Technology: Robotic Milking Machine

Article by Evan Lentz On October 26, 2017, UConn Extension and CT Farm Risk Management program teamed up to host the Robotic Milking Conference at the University of Connecticut in Storrs, CT. The conference program boasted an impressive lineup of farmers, researchers, and industry professionals. All seemed to advocate highly for the incorporation of the […]

Spotlight – Soil Degradation

One of the most pressing resource related issues around the world is the continual reduction in the percentage of arable land. Currently, 37% of land worldwide is considered agricultural, only 10% is deemed arable, or plowable, and suitable for crop production (World Bank Group, 2015). The shrinking percentage of suitable farm land is a direct […]

Real Farmers, Real Risks: Sentiments from Freund’s Farm

Tucked away in the northwestern most corner of the state, Freund’s Farm sits on 600 beautiful acres, proudly serving as one of Connecticut’s most notable and progressive dairy farms. The farm was started in 1949 by Eugene and Esther Freund. The operation has grown over the past 70 years and now boasts a herd of […]

Real Farmers; Real Risks: Interview with Norton Brothers Farm

  Norton Brother’s Farm is a seventh-generation family-owned fruit farm located in Cheshire, Connecticut. The farm has been owned and operated by the Norton family since the mid-1700s and boasts a long-standing, proud history with the town of Cheshire. Bridsey Norton, father of the Norton Brothers (Judson and Donald) who operated the farm until 2001, […]

Real Farmers – Real Risks: Interview with Raspberry Knoll Farms

Raspberry Knoll Farm in North Windham is one of Connecticut’s premier pick-your-own operations, featuring a wide variety of berries, herbs, veggies, and flowers. Located in the Northeastern region of the state, this family owned farm attracts droves of patrons throughout the growing season, starting in June with strawberries and going all the way through till […]

4-H First Robotics Experience

By Alexis Nadeau, Alyssa Newell, Emmit Starkweather Innovation is a modernly essential pillar to human development and growth into the future. It is this innovative thinking that the organization For Inspiration and Recognition of Science and Technology or FIRST seeks to harness within adolescents and young adults. Focusing on the fields of STEM — science, […]

School of Business Partnership Strengthens Extension

Extension brings the research of the land-grant university to communities statewide. Other departments at UConn are helping Extension grow and impact new audiences with the research and resources they produce. We have built a partnership with the Department of Marketing in the School of Business that has transformed the marketing initiatives of UConn Extension, and […]

Tailored Messages Improve Health and Nutrition in Windsor Students

Technology is ubiquitous, and a team of researchers at UConn are harnessing our everyday technology to address obesity issues in children and young adults (Poulin & Peng, 2018). Social media and text messages are a common communication tool among multiple populations, and can positively influence behavior change in health and nutrition (Hsu, M.S.H., Rouf, A., […]