Wild and Wonderful Insects of New England

Written by Pamm Cooper Toward the end of spring and the beginning of summer, I find that the most interesting insects are to be found. While spring offers some really good forester caterpillars and their attractive moths, among other things, nature seems to me to save the best for last, it seems to me. From […]

Emergency Preparedness for Families in Coastal Communities in Southeastern Connecticut

UConn Extension has received a two-year grant from USDA-NIFA to work with residents in four Southeastern Connecticut coastal communities promoting storm (coastal or heavy precipitation event) preparedness. The coastal communities of Connecticut and Rhode Island are impacted by flooding, storm surge, and wind causing property damage during major storm events such as nor’easters and hurricanes. […]

Telling Stories with Maps

Emily Wilson wrote a blog post for Map@Syst on the story maps being created by UConn Extension: CLEAR’s Extension faculty have long used maps to educate land use decision makers and the public about Connecticut’s landscape and natural resources.  The Connecticut’s Changing Landscape (CCL) research project has been the foundation of the education.  CCL is […]

Soil Testing for Lawns and Gardens

By Dawn Pettinelli for UConn Extension Soil testing is an inexpensive, yet valuable, tool for assessing the fertility of lawn and garden areas. Test results indicate the soil’s pH level, the amounts of available plant nutrients, and the existence of nutrient imbalances, excesses or deficiencies. WHY SHOULD I HAVE MY SOIL TESTED? Soil testing eliminates […]

Mix Some Whole Grains with Local Fruits and Veggies

By Diane Wright Hirsch, MPH Senior Extension Educator, UConn Extension Lest this article appears to be written by the food police, I confess I am a real fan of a plate of regular, white flour pasta, ciabatta bread, and, once and a while a fried bologna sandwich on good (well, maybe not so good) old […]

UConn Extension Tractor Course Has Lasting Impact

For the past two years, UConn Extension has offered a Tractor Operation, Safety, and Basic Maintenance Course for beginning farmers at the UConn Plant Science Research Farm in Storrs. This two-day class is designed to educate and empower current or future users of agricultural tractors and farm equipment. During the class, they demystified tractors to improve their understanding of […]

Survival Training for Commercial Fishermen

                              Nancy Balcom, Associate Director and Program Leader, Connecticut Sea Grant, and Senior Extension Educator, UConn Extension, organized and facilitated safety and survival training for 49 commercial fishermen. The training was sponsored by Connecticut Sea Grant, US Coast Guard, University of […]

Looking for Volunteer Gardens in Connecticut

Lily Leaf Beetle Biological Control 2016 – Looking for Volunteer Gardens in Connecticut  Researchers at UConn are conducting a lily leaf beetle biological control project during the summer of 2016. If you grow lilies in Connecticut, have a minimum of 12 plants in the lily family (e.g., Oriental lilies, Asiatic lilies, Turk’s Cap lilies, or […]

Paper Envelopes in your Mother’s Day Hanging Basket?

What are those paper envelopes in my Mother’s Day hanging baskets? By Leanne Pundt, UConn Extension Educator These small paper “envelopes” are slow release “sachets” that contain beneficial predatory mites that attack young thrips larvae.  (Thrips are very small insects (1-2 mm.  long) with narrow bodies and fringed wings. As they feed they can deform flowers, […]

Connecticut Dairy Leads New England

By Bernard Dzielinski President, Fairfield County Extension Council   Hoard’s Dairyman recently provided a comprehensive review of total milk production in the United States. The data is summarized in the report by region. Milk production in 2015 was a new record of 208.6 billion pounds, a modest gain of 1.3 percent. The story of the […]

Oh Nuts!

By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety Eggs, chicken, lettuce, sprouts, and now pistachios. Some readers may think that this association of pistachios with a Salmonellosis outbreak is unusual if not rare. Well, though not likely to be defined as “common,” in recent years a number of outbreaks have been traced to nuts […]

Did You Know: Burgdorf Community Garden

Burgdorf Community Garden is a signature outreach project for Hartford County Master Gardener volunteers. They helped plant and maintain a garden on the grounds of the Burgdorf/Bank of America Health center, a clinic for the underserved in Hartford’s North End. The garden is used to teach nutrition to clients and also provides healthy produce for […]

Poop Happens

By Diane Wright Hirsch, UConn Extension Educator   Farm animals poop. Why should that matter to me…a frequent farm visitor? We all poop. Dogs poop, cats poop, cows and even goats poop. It is a natural process that rids our bodies of indigestible food and waste products. Unfortunately, it is also a way to carry […]

Jude Boucher: A Lasting Impact

By Stacey Stearns   The name Jude Boucher is synonymous with vegetable production in Connecticut. Since joining UConn Extension in 1986, Jude has made a profound impact on the industry as the Extension Educator for vegetable crops Integrated Pest Management (IPM). Jude received his bachelor’s degree in Entomology from the University of New Hampshire, his […]

New England Vegetable & Fruit Conference a Success

            2015 NEW ENGLAND VEGETABLE AND FRUIT CONFERENCE Summary of Activities and Impacts The 2015 New England Vegetable and Fruit Conference (NEVF) and Trade Show took place December 15, 16, and 17 in Manchester NH. It was organized over two years by a committee of 41 people from 7 states […]

Did You Know: Mapping the Industry

  Shellfish aquaculture is a large and growing part of Connecticut’s agriculture sector, but site selection is a major challenge. Farmers cultivate oysters, clams and scallops in designated areas of Long Island Sound. Those sites are considered public property and are leased from the state. Farmers need to identify growing areas that are biologically productive […]

Spraying Nematodes

Watch the video that shows a grower (Michael’s Greenhouse in Cheshire CT ) http://www.michaelsgreenhouses.com/ applying the insect killing beneficial nematodes are applied thru their automatic watering system onto their hanging baskets on a cloudy day. The nematodes are in the bucket you see and then they use the fertilizer injector (with the screens removed) to apply the […]

Did You Know: Drones at Work

Mapping Great Gull Island with an Unmanned Aircraft Assistant Extension Educator Joel Stocker spends a lot of his work and personal time documenting changes to the shoreline. In 2010 he contacted Helen Hays, asking if he could capture photographs over Great Gull Island with his homemade drone. She agreed. While on the island, Helen told […]

“Ruins Reborn” – Revitalization Strategies

“Ruins Reborn”, Hugh Bailey offers revitalization strategies Posted on September 26, 2015 By John McDonald, Extension Intern Hugh Bailey, urban planner, columnist for the Connecticut Post, and member of UConn class of 1999, will be speaking on the issue of the post-industrial challenges posed by the numerous abandoned buildings in Connecticut’s urban areas. His presentation, “Ruins […]

Did You Know: Climate Adaptation

One Size Fits All Won’t Work When the subject of climate change comes up, the first thing that comes to mind for many people is the impact of sea level rise on coastal communities. While the impacts of Tropical Storm Irene and Superstorm Sandy grab the headlines, with dramatic pictures of flooding, collapsed houses and […]

Cut Food Budgets – Grow a Kitchen Garden

By       Diane Wright Hirsch, MPH, RD             UConn Extension Educator/Food Safety Though some economic indicators are showing that things are getting better, there are many Connecticut citizens who still find tough going. The result has been that more and more people are growing food in their backyards or on patios, and some […]