Photo and Article: West Virginia Extension Stay safe from slips and strains by following these recommendations for safe and effective snow removal. Shovel all sidewalks adjacent to your property to the bare pavement. This includes any sidewalks outside your fence lines and to the sides/rear of your property. Clear a path at least 36 inches […]
Author: Stacey Stearns
Cooking with Marissa Cardona and Umekia Taylor
This is the time of year when we celebrate traditions with family and friends, and create new traditions. Marissa Perez Cardona and Umekia Taylor from our UConn Extension Expanded Food and Nutrition Education Program- EFNEP celebrated Hispanic Heritage and discussed Latin culinary traditions and how we can incorporate these vibrant flavors into our meals throughout […]
New Sea Grant Staff to Work on Climate Initiatives
If experience really is the best teacher, Deborah Abibou and Alicia Tyson have been to some of the prime places to learn about community resilience work. Those include locations facing some of the biggest challenges from sea level rise, intensifying storms and other climate change effects: Puerto Rico, Louisiana, Peru and Costa Rica. Now, they’re […]
Support for Extension
Thank you! Your support helped us co-create solutions to the critical issues facing Connecticut in 2021. We are committed to providing transformational learning experiences to all our audiences. Extension continues to adapt and collaborate to find solutions for the human, environmental, and agricultural issues that our state faces. You can support Extension at: s.uconn.edu/givetoextension
Enrolling in 4-H Using Z Suite
The new 4-H year began on October 1st, and here at UConn 4-H we use the Z Suite enrollment system. It helps our educators and staff serve over 17,000 youth and 4,000 volunteers annually. We offer a how-to video on how to use Z Suite to add a new youth or volunteer to UConn 4-H […]
Celebrate Native American History with Recipes
November is Native American History month and our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) recommends adding some Native American recipes to your menu. We have the Blueberry Slump and Three Sisters recipes in English and Spanish. In Native American folklore, blueberries are called “star berries’ because the blossom at the end of […]
UConn PEP Communities Welcomes New Facilitators
An update from our People Empowering People Communities program: Last week, seven people participated in facilitator training. They will bring the UConn PEP Program to their communities. They will provide this 15-session personal, family, and civic leadership development program for people in their communities encouraging them as they move forward on their leadership journeys. Congratulations […]
4-H Bugs Summer Activity
Article by Sara Tomis ’22 (CAHNR) This summer, UConn 4-H New London County completed their first in-person program since early spring, 2020. The program focused on entomology and STEM and was facilitated through Preston Parks and Recreation summer camp. Students ranging from 4 to 12 years in age participated in a variety of activities designed […]
What is a Jumping Worm?
Jumping worms. Crazy worms. Snake worms. These nicknames apply to invasive earthworms of the genus Amynthas found in the United States. These Asian worms have been in the U.S. for years but have recently been in the spotlight due to the damage they can cause. Globalization, commerce, and development have contributed to their spread. There are extremely few native earthworm species in […]
Extension EFNEP Programming Positively Impacts Participants
Our Expanded Food and Nutrition Education Program (EFNEP) shifted during the pandemic, just as everyone did. Last summer I had the opportunity to work with Bristol and New Britain HRA programs teaching their summer youth employment program. Their Program Director asked me to create a five-week virtual class, with 16 hours’ worth of work per […]
Water Testing for Homeowners
When was the last time you had your well water tested? The Connecticut Department of Public Health has certified testing locations throughout the state. Visit ctiwr.uconn.edu for locations and other resources. If you have “city water”, your supplier is required to test your water on a regular basis (check your water company website or call for […]
UConn 4-H’er Selected as Runner Up for National 4-H Award
National 4-H Council announced that Olivia Hall of Litchfield County is a runner up for the 2022 4-H Youth in Action Award for Healthy Living. Hall is recognized nationally for her commitment to addressing food insecurity in her community and surrounding areas. Already aware of the food insecurity issues in her community, Hall noticed how […]
Help Contain the Spread of the Spotted Lanternfly in Connecticut
The Spotted Lanternfly (SLF) is continuing its move through Connecticut. It has been found in Orange and Milford, Connecticut. It is important that everyone help spread the word about this invasive pest. Many farms in Connecticut have visitors that travel from areas where SLF populations are established in Connecticut and outside Connecticut. What can […]
September Checklist for Connecticut Gardeners
Written by Colleen Amster and Arianna Ege, UConn Extension Master Gardener Volunteers September is a good time for Connecticut gardeners to begin the fall cleanup and assessment process. It is also a good time to shop for trees, shrubs, and bulbs, and prepare for next year’s growing season. Here is a helpful list to get […]
Unpeeled: The Case Files of Maya McCluen Game is Available
Navigating the grocery store aisle is challenging for many consumers—especially those who want to buy the most nutritious food and stay within their budget. The University of Connecticut (UConn) Extension New Technologies in Agricultural Extension (NTAE) team developed an interactive learning activity (or game), Unpeeled: The Case Studies of Maya McCluen. Our team sought to clarify […]
Apply to Become a UConn Extension Master Gardener
2022 classes will include hybrid and virtual options Fall is a great time to plan for next year’s gardening activities! Apply now for the 2022 UConn Extension Master Gardener Program. Classes will be held in New Haven, Norwich, Tolland, Torrington, and Stamford. The deadline for applications is Friday, October 18, 2021. “The program provides the […]
September Gardening Tips
Gardening Tips for September Mid to late September is a great time to add accent plants, like vivid mums and starry asters, that will provide autumn colors in the landscape. Use them along with cool-colored ornamental cabbages and kales to replace bedraggled annuals in containers as well. Lawns can be renovated or repaired between late […]
Fall 2021 Paid Student Internship with CT Trail Finder
Supervisor contact: This internship will be co-supervised by Laura Brown, Community & Economic Development Educator – New Haven County Extension Center, Contact- Laura Brown: Cell 608-886-0655 laura.brown@uconn.edu and Kimberly Bradley, CT Trail Census/Trail Finder Coordinator Cell 860-581-3130 Kimberly.bradley@uconn.edu Office location: Remote. Weekly online meetings (computer required) will be required. Background: The CT Trail Finder http://cttrailfinder.com/ […]
Birch Mill Farm – Connecticut Dairy Farm of the Year 2021
New England Green Pastures Connecticut Dairy Farm of the Year 2021 We are delighted to announce that Katlyn and Tim Kinsella of Birch Mill Farm have been selected as the 2021 New England Green Pastures Connecticut Outstanding Farm. Birch Mill Farm is located in Falls Village in the bucolic northwest corner of Connecticut. They are […]
Prepare for Hurricane Henri
Hurricane Henri is approaching, and our UConn Extension Disaster Education Network encourages you to prepare with an emergency supply kit and other measures. Visit https://eden.uconn.edu/ for more information.
New Normal with Extension Programs
Extension educators rose to the challenge and virtually shared our programs and educational outreach over the past year and a half. While we will continue incorporating virtual educational opportunities, we are eager to resume in-person programs as well. A few of our educators share what the new normal with Extension will be for their programs. […]
Songbird Alert
CVMDL (Drs. Mishra, Reinhardt, and Frasca) in UConn CAHNR are working with wildlife biologists of the CT DEEP to investigate this illness of songbirds; it is a disease concern throughout the mid-Atlantic and Northeast. CVMDL – the Connecticut Veterinary Medical Diagnostic Laboratory – is coordinating sampling and testing with CT DEEP, who are working with […]
Heat Kills! Problems and Solutions from our EDEN Team
We are in a period of extreme heat and heat kills! Our Extension Disaster Education Network (EDEN) team shares problems and solutions for dealing with extreme heat. The Problem: Know the Signs Profuse sweating Dizziness Confusion The Solution: Take Action Seek shade (outside) or air conditioning (inside) Drink fluids (water is ideal) Rest Learn more […]
Volunteer Spotlight: Dr. Lynn Keller
UConn CAHNR Extension typically holds Bug Week in July; however, this year Extension has designated July as Bug Month. The UConn Extension Master Gardeners and Master Gardener interns participate. Bug Month is an educational outreach activity that promotes insects in the environment (bugs.uconn.edu/). Volunteers like Dr. Lynn Keller make this educational event fun and successful. […]
Dr. Larry Pennington: 23 Years of Volunteering to the UConn 4-H Program
Volunteers are the backbone of the UConn 4-H program and are who keep the program vibrant. “Volunteer helps grow true leaders” Dr. Larry Penington of the First Town Veterinary Science 4-H Club of Hartford County 4-H has volunteered 23 years of service to this program. An interview was conducted with him and below are his […]
Volunteer Spotlight: Nate McMullin of Hartford County 4-H Camp
Hartford County 4-H Camp, located on 100 acres in Marlborough, Connecticut has been offering camp experience for over 56 years to youth ranging from age 7 to 15. 4-H camp offers various options and sessions throughout the summer months and hosts small team building events in the off season for teenagers. Bring-your-own horse camp is […]
Volunteer Spotlight: Steve Kenton
UConn Extension’s Center for Learning in Retirement (CLIR) provides meaningful and serious intellectual activities for retirees and other adults from all walks of life, conducted in an informal and relaxed atmosphere. Volunteers work to put together interesting speakers for various sessions through the year. One of these volunteers is CLIR President, Dr. Steve Kenton. With […]
Elevating Voices with UConn PEP
UConn PEP Goes Online Our communities are stronger when all voices are elevated and included. UConn Extension’s People Empowering People (UConn PEP) program elevates voices by empowering individuals through community-based parent leadership training. People Empowering People builds on the unique strengths and life experiences of the participants. The program emphasizes the connection between individuals and […]
Local Food and Agriculture
Connecting Farmers and Consumers in the Northeast Corner Local food and agriculture took a spotlight in 2020 as residents avoided grocery stores and sought out contactless and close to home food options during the unfolding of COVID-19. Coincidentally, just months earlier, UConn Extension launched a new federally funded project to increase direct-to-consumer sales for farm […]
N-Sink Online Tool
A New Way of Looking at Nitrogen Pollution Extension educators from the Center for Land Use Education and Research (CLEAR) and their partners have developed an online tool that helps land owners and land use decision makers better understand the direct connection between their land and nitrogen (N) pollution in coastal waters. The tool, called […]
Educator Spotlight: Indu Upadhyaya
Supporting Farmers, Businesses, Students and Communities With positive vision and great ambition, Indu Upadhyaya joined UConn’s College of Agriculture, Health and Natural Resources in June 2019 as an Assistant Extension Food Safety Educator. Indu obtained her Bachelor of Veterinary Science and Animal Husbandry (equivalent to DVM) and a Master’s degree in Veterinary Biochemistry from Rajiv […]
Frontlines of Extension
Meet Some of our Staff Extension serves over 124,265 individuals statewide every year. Our staff are essential to the success of our Extension programs— ensuring that participants, volunteers, and educators have what they need. We’re pleased to introduce you to a few of the faces on our frontlines. Maria Camara Haddam Office “I support all […]
CT Trail Census
A Yearly Review The Connecticut Trail Census (CTTC) is a volunteer-based program that brings transparent trail use data to the community and state through a network of infrared trail counters statewide and through implementation of trail-based user surveys. CTTC was created four years ago, and the data generated each year is instrumental in helping with […]
UConn Environment Corps
Connecting Students to Communities Riverfront climate resilience. Low impact development practices to reduce stormwater runoff. Brownfields redevelopment grant proposals. Forest resilience planning. The impact of sea level rise on marinas. What do all these things have in common? They are all the focus of projects conducted for Connecticut communities by undergraduates enrolled in the Environment […]
Resilience Through Partnerships
Enhancing Food Security in Fairfield County Food insecurity is not a new phenomenon, but the COVID-19 pandemic intensified the situation for many residents, including those in Fairfield County. Food banks and pantries across the state expanded their services to help the increasing numbers of food insecure families. The pandemic introduced Heather Peracchio, an Assistant Extension […]
Supporting Families and Communities
Joyce Ann Hyde Foundation Sustains Food Donations 4-H is a family tradition for the Hyde’s of New London County. Brothers Harlan and Brandon Hyde were both active as youth, and now their children are members. They represent the slogan that 4-H grows true leaders—Brandon ’01 (CAHNR) has served on the alumni board for CAHNR and […]
We All Scream for Ice Cream
Alums Integral to Success of Operation Community Impact Ice cream is one of life’s simple joys and something every age group enjoys. It’s also a rare treat for those relying on food pantries for their meals—and one they enjoyed in May through the efforts of our 4-H alumni and UConn Extension’s Operation Community Impact. Meg […]
Making the Best Better
4-H Members Civic Engagement Initiative Has Statewide Impact Food insecurity spiked across Connecticut because of the COVID-19 pandemic. The UConn 4-H team led and coordinated Operation Community Impact, a grassroots effort to help local families with food insecurity issues intensified by the COVID-19 pandemic. The effort also addresses surplus milk issues that negatively impact dairy […]
New Unpeeled Game Helps Consumers Navigate the Grocery Store Aisle
We developed a new game to help shoppers like you learn about genetically modified food with our partners at New Mexico State University. UConn Extension is dedicated to providing educational resources to consumers and we would like your input! We would appreciate it if you could play the game (https://unpeeled.nmsu.edu/) and tell us what you […]
New Interactive Tool Will Guide Shellfish Restoration in LIS
Oyster habitat in Long Island Sound is a bit like sunny summer days at the seashore—generally speaking, the more the merrier. These native bivalves help keep the Sound clean by filtering excess nutrients and shoring up shorelines with colonies that create structure and buffer wave action, while also creating habitat for juvenile fish and other […]