Many of our communities are affected by the statewide flooding from the Connecticut River after heavy rains in New York and Vermont. Flooding conditions continued after more rain arrived. UConn Extension has the following resources to support agricultural producers, consumers, residents, and others affected. Flooding Resources
Community
Flooding Resources
See the updated version at https://eden.uconn.edu/flooding-hurricane-resources/ Updated on July 24, 2023 Many of our communities are affected by the statewide flooding from the Connecticut River after heavy rains in New York and Vermont. Flooding conditions continued after more rain arrived. UConn Extension has the following resources to support agricultural producers, consumers, residents, and others affected. […]
Leaders of Color in Conservation
We’re pleased to introduce our 2023 Leaders of Color in Conservation in Connecticut. UConn Extension, in partnership with a BIPOC-led organization, E&G Community Builders is implementing the Leaders of Color in Conservation Training Project (LOCCT). We are training and mentoring these individuals in conservation planning and common practices on small farms.
Honoring & Remembering on Juneteenth
We celebrate Juneteenth on Monday, the Black Independence Day. Umekia Taylor of our UConn Extension Expanded Food and Nutrition Education Program- EFNEP shares more information and recipes you can use to celebrate: s.uconn.edu/juneteenth
The Big E, 4-H, and FFA
The Big E can be a transformational educational experience for youth involved in 4-H and/or the National FFA Organization. Learn more about the event in personal testimonials and impact statements in this video!
Did You Know? Asparagus
Asparagus should not be harvested the first two years after planting. The third year, harvest is limited to 2 weeks. After that, it is safe to harvest for 4-8 weeks, then allow ferns to develop. Some people opt not to harvest the 3rd year, but it can be done. -Pamm Cooper
UConn Summer Riding: Community Polo Lessons 2023
Polo lesson registration is now open! Lessons are available to Intermediate or Advanced Level riders who can maintain control of their horse at the walk, trot and canter, and comfortable on different levels of horses. DATES Session 1: Jun 5 – 24 Session 2: Jun 26 – Jul 14 Session 3: Jul 17 – Aug […]
Play Breadwinner and Learn about Financial Literacy
Are you interested in learning more about financial literacy? Want to practice budgeting and making sound financial decisions as an adult in Connecticut? Play Breadwinner! Breadwinner was created with the purpose of teaching others about how to manage your money in the Connecticut workforce. The hope is to get teenagers and young adults to practice […]
Summer Horseback Riding Classes with Animal Science Department
Are you looking for activities to get you outside this Summer? Do you want more riding instruction to grow your skillset? The UConn Animal Science department is offering horseback riding classes to the public this summer and there is something for everyone! Learn more at the following link: s.uconn.edu/summer-riding Lessons include Dressage, Hunt Seat, Polo, […]
Advancing Environmental & Climate Justice in CT
Romina Flores Diaz, a political science student at UConn Hartford, and Mayra Rodríguez González, our urban and community forestry assistant extension educator, advanced UConn CAHNR’s strategic vision through their collaborative research on Resilient Cities, Racism, and Equity. At the Undergraduate Research Conference in Storrs, Romina presented an evidence-based approach to achieve environmental and climate justice […]
Free One-on-One Consultations for CT Farmers
Hey Farmers! For those of you that are growing commercially, aka are a farm businesses, it’s time for you to sign up for a FREE consultations with some of the experts in the state surrounding a wide variety of topics! Check it out here: https://newfarms.uconn.edu/consultations/ These are free one on one consultations for Connecticut Farmers, with specialists in certain fields of […]
Urban Farmer Training Course
UConn Extension, in partnership with CPEN, the Community Placemaking Engagement Network, is offering an urban farmer training course in New Haven scheduled to run from April to October. The course, taught by Jacqueline Kowalski, a UConn urban agriculture educator, will train locals to produce fresh food, manage a marketplace and develop as agricultural entrepreneurs and vendors. […]
Connecticut Sea Grant’s 2022 Annual Report Now Available
Post by Connecticut Sea Grant Connecticut Sea Grant’s 2022 Annual Report is now available as a downloadable pdf. It offers highlights of CTSG’s accomplishments for the 2021-22 Sea Grant fiscal year, which runs from February 2021 through January 2022. The annual report features information about CTSG’s budget and summaries of projects and programs in: fisheries […]
UConn Extension Internship Application Deadline Extended
The application deadline for our summer internships has been extended to March 26th. Get paid while learning and working in a career-oriented role. We offer internships in the following disciplines: Food Health Nutrition Sustainability Research Agribusiness Youth Education Community Development Marketing Click here to view internship descriptions. Most of these roles are for an average […]
Highlights of Extension
Our 2022 Highlights of Extension report shows how UConn Extension continues innovating to meet audiences and partners around the issues identified in the strategic initiatives set forth by the UConn College of Agriculture, Health and Natural Resources. Youth programs, water quality, and geospatial education are all part of the sustainable landscapes and climate portfolios and […]
Today: Matching Gifts for our Master Gardeners
It’s the final day of UConn Gives! Yesterday was a great day as we reached the halfway mark towards our $20,000 goal. So many of you stepped up and donated to the Master Gardener program – Thank you to all who have donated thus far! But now it’s the home stretch and we’re hoping to […]
Support Extension During UConn Gives
Extension program participants everywhere know that we are committed to providing an exceptional experience. During UConn Gives, a 36-hour giving initiative on March 8-9, program participants, faculty, staff, and friends worldwide come together to give back and celebrate what they care about at UConn Extension. Please join us in supporting our Extension programs – $5 […]
Connecticut Saves Week
Connecticut Saves Week is February 27th through March 3rd, 2023! Each day includes a financial theme that Connecticut Saves will be promoting alongside America Saves. Monday, February 27: Saving Automatically, Tuesday, February 28: Saving for the Unexpected, Wednesday, March 1: Saving for Major Milestones, Thursday, March 2: Paying Down Debt is Saving Friday, March 3: […]
DIY Video Series
We’ve been working away in the background at getting some great videos pulled together for you. In our DIY Video Series, we visit farms all over the state and look at different projects they have tackled to make some of the costs a little easier on their wallets and more sustainable for their farms. Each […]
Celebrating George Washington Carver
As the first African American who attended Iowa State University, George Washington Carver earned both his Bachelor’s and Master’s degrees. An expert in plant research and development, Dr. Carver was recruited to Tuskegee Institute in Alabama, by the Black Educator, Booker T. Washington. Some of Dr. Carver’s accomplishments include: 👉🏾Taught black farmers how to rotate […]
Questions About Feeding Your Family?
Maintaining a healthy lifestyle may be difficulty when you are worried about the affordability of healthy foods and creating nutritious meals. UConn EFNEP, UConn Healthy Family CT, and SNAP-Ed are dedicated to helping you and your family achieve health goals. Scan the QR code to learn more or visit communitynutrition.cahnr.uconn.edu
Seminarios Web para Trabajadores de la Industria de Invernaderos y Viveros Ornamentales – 2023
Le invitamos a atender a estos seminarios web (webinars) en español diseñados para trabajadores en invernaderos y viveros de producción de plantas ornamentales. El programa incluye ocho presentaciones/videos de 30 minutos cada una. Marzo 20: Saneamiento de superficies duras entre ciclos de cultivos en invernaderos que producen plantas ornamentales – Rosa Raudales Marzo 2: Control de malezas como […]
Black History Month Series: Faith
The theme for this week is Faith. The Black church has been a foundation of faith and resistance, as well as a spiritual center, place of worship, cultural and social center. Churches and other faith organizations also provided a safe haven for enslaved people, such as: 👉🏾Physical safety 👉🏾Food and clothing 👉🏾Encouragement, hope and […]
Black History Month – Week 2
The theme for this week is Activism. Food activism can be seen in many aspects of African American History. 👉🏾When the Transatlantic Slave Trade started, captured Africans braided seeds and grains into their hair to bring their foods with them as a way of survival. Rice, okra, peanuts, benne, watermelon are some examples of seeds […]
Substitutability of cash and in-kind benefit among the poor farming households in developing countries
PI: Shuresh Ghimire The purpose of this study is to find the value of in-kind benefit respondent is willing to give up for less cash amount or vice-versa and identify the factors affecting the preference of cash vs in-kind benefit. Funded by: UConn’s OVPR Research Excellence Program This study expects to determine the degree of […]
Q&A with Dr. Mayra Rodríguez – Urban Community Forestry Educator
Dr. Mayra Rodríguez joined UConn Extension in August 2022 as our Urban Community Forestry educator. We sat down for a Q&A with her about her Extension program and interests. How did you get interested and involved in forestry? I’ve been told that my path to forestry is a bit unconventional, but I think this just […]
Recognizing Diane Gawronski, UConn Master Gardener, for Receiving Haddam Historical Society Award
We love sharing the accomplishments of Master Gardeners! Diane Gawronski, MG Middlesex Class of 2022, was honored this year with an award by the Haddam Historical Society. See their full post below: “This year the Haddam Historical Society acknowledged garden volunteer Dr. Diane Gawronski, DMD with the Founders’ Day Award. Diane has been responsible for […]
Tri-State SARE Professional Development Needs Assessment
The Tri-State (CT, MA, RI) SARE Professional Development Program is planning activities for the next three years – through 2026. The project will focus on training agricultural service providers as well as farmers in CT, MA and RI on sustainable livestock production practices. Specific content areas will be determined based on the feedback and needs […]
Eat Smart, Live Strong with Heather Peracchio
Registered Dietitian and Assistant Extension Educator Heather Peracchio delivered the USDA Eat Smart, Live Strong session on Tuesday December 13th at Butter Brook Senior and Disabled Housing in New Milford, CT. Seniors learned about eating fruits and vegetables and moving more throughout the winter. Seniors taste-tested a delicious one pot minestrone soup and received a […]
Holiday Giving With Fairfield County Community Nutrition
The Fairfield County Community Nutrition team assembled and delivered a can opener and ‘Canned Foods Fill MyPlate’ materials to the Jericho Food Pantry in Danbury. Seventy-five of Danbury’s most in need residents will receive the gift bags in time for the holidays.
Happy Holidays from UConn Extension
Happy holidays to our program participants, partners, and volunteers, from all of us at UConn Extension! May they be filled with warmth and cheer.
CT GROWN MARKETING TOOLS: LIST YOUR CSA
Does your farm offer a CSA (Community-Supported Agriculture) program? In the upcoming months the Connecticut Grown campaign will be promoting CSA’s and we want to be sure your farm is included. The Department of Agriculture maintains a list of Connecticut CSAs at https://portal.us5.list-manage.com/track/click?u=74ef6c0c3fdcad5c83a78f294&id=343708bd23&e=075feba670. To add your farm to this list, or to update the information […]
Give to Extension
Gifts to Extension support programs in all 169 cities and towns of Connecticut. Your contribution positively impacts the 4-H youth program, agriculture and food, climate, health, and sustainable landscapes. Support Extension today at s.uconn.edu/givetoextension #GivingDay
Stretching Holiday Food Dollars
The holiday season is here. With food prices rising, here are a few tips to save big, from our UConn Extension Expanded Food and Nutrition Education Program. Find additional resources at https://efnep.uconn.edu/.
Programas y Servicios en Español
¿Sabía que la Extensión de UConn ofrece programas y servicios en español? Si tiene interés en la salud, nutrición, horticultura, manejo integrado de plagas, y el desarrollo personal y comunitario nuestros programas están disponibles para ayudarlo a aprender! UConn EFNEP El Programa Ampliado de Educación en Alimentación y Nutrición (UConn EFNEP) ayuda […]
Spanish Produce Safety Training Videos
Produce Safety Training VideosAvailable in Spanish and English Attention Farmers: UConn Extension’s 2 farm worker training videos are available now in Spanish. These are to help you with training your Spanish speaking employees in produce safety practices. These resources will help make your employees follow proper food safety on farm and ensure a safe food production. The videos were […]
Husky Harvest Info Session- Regional Campus Food Pantry
SNAP-Ed Food Security recently teamed up with United Way to offer a info session for Stamford campus students and Husky Harvest clients. Husky Harvest is the name for the new regional campus food pantry program. Food insecurity is rising on many college campuses and Husky Harvest strives to provide students with resources while minimizing […]
Respecting Our Roots with the Mashantucket Pequot Tribal Nation
A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency. Learn more about the project by reading this article. Financial support for this work was provided by the USDA NIFA Federally-Recognized Tribes Extension Program (FRTEP Awards 2017-41580-26950 and 2022-41580-37944). […]
Fall Updates from Extension
The changing seasons are a reliable time marker, and this fall, UConn Extension is experiencing our own transitions. It’s an exciting time as new educators join the team and continue implementing our statewide programs. Catch up on our latest updates: s.uconn.edu/fall-news
4-H Annual Survey
Its that time of year again! Please make sure to check your email over the next few weeks as we send out links to the annual 4-H survey. We use this information to improve our programming!