If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week. But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood. You’d also be inclined to have seafood more often if you knew more […]
Connecticut
Attend the CT Ag Wellness Summit
Stress has many causes and is a serious problem for those involved in agriculture. Unfortunately many folks try to deal with this quietly, showing a stiff upper lip, and by themselves – not the healthiest route to take. Join us in learning more about how to identify stressors, understanding ways to help yourself, and equally […]
Water Testing in Connecticut
Water is part of everything that we do. We are frequently asked about water testing, septic system maintenance, and fertilizing lawns. The Connecticut Institute of Water Resources, a project with Natural Resources & the Environment, has resources for homeowners: https://ctiwr.uconn.edu/resident-resources/. #AskUConnExtension
Hannan Holstein Farm is CT Dairy Farm of the Year
We are pleased to announce that Chris and Todd Hannan of Hannan Holsteins Farm are the winners of the Connecticut 2019 Dairy Farm of the Year for our New England Green Pastures Program. The two brothers milk 50 registered Holsteins, half of which are Red and White Holsteins, with a total of 140 head of […]
Ask UConn Extension
Do you have food, health, or environmental sustainability questions? Ask UConn Extension. We have specialists located throughout the state to answer your questions and connect you with the power of UConn research. Fill out this form with your question: http://bit.ly/AskUConnExtension
CEDAS Launches “Best Practices” Accreditation
CONNECTICUT ECONOMIC DEVELOPMENT ASSOCIATION WELCOMES CONNECTICUT MUNICIPALITIES TO SHOWCASE ‘BEST PRACTICES’ – LAUNCHES ‘BEST PRACTICES IN LAND USE AND ECONOMIC DEVELOPMENT’ ACCREDITATION The Connecticut Economic Development Association (CEDAS) is announcing the launch of the ‘Best Practices in Land Use and Economic Development’ certification to recognize Connecticut municipalities for outstanding land use practices. In creating this […]
Real Farmers, Real Risks: Interview with Preston Ridge Vineyards
Article by Evan Lentz Preston Ridge Vineyard is a beautiful vineyard and winery located in Preston, Connecticut. The owners and team members at Preston Ridge work hard to produce a wide variety of grapes and have an impressive line of local Connecticut wines. Their tasting room and outdoor wedding venue immerse guests in the prestige […]
Coastal Storm Preparedness Story Map for Connecticut
As part of the Coastal Storm Awareness Program (CSAP) 10 social science research and related new technology projects were funded to improve public response to coastal storm hazard information. In one of these studies, Jennifer Marlon, of Yale University, and other collaborators in 2015 found that 70 percent of coastal Connecticut residents are either unsure […]
No Place Like Home: Black Bears are Back
Connecticut is bear country. It may sound strange, but western Connecticut is home to a growing population of American black bears. While bears may at times look out of place in the fourth most densely populated state, black bears living around humans is becoming more and more common not only in Connecticut, but across North America. This new reality has instigated new research […]
Economic Impacts of Connecticut Agriculture
You are cordially invited to the release the Zwick Center’s new ag econ impact report on Friday, September 29th at 9.30 AM at the Legislative Office Building (room 1-B) in Hartford. Speakers include U.S. Rep. Joe Courtney, the Commissioner of Ag Steven Reviczky, and Dean Cameron Faustman.
Got Gardening Questions?
Did you know that the UConn Extension Master Gardener program has 9 locations statewide, and our trained volunteers are ready and able to help you answer garden questions. Find a location near you at http://mastergardener.uconn.edu.
Where Bears Are
UConn CAHNR faculty member Tracy Rittenhouse was recently featured in the UConn Today article about bears in Connecticut. Tracy tells us: “We recently estimated the population size of black bears in the state at 427+/- 30 bears. We (with UConn Center for Land Use Education and Research) created this online story map that people can use to learn about […]
Drought in Connecticut? Who Knew?
By Mike Dietz Connecticut is not the first place that would likely come to mind if I asked you to come up with a part of the country that experiences drought; the desert southwest and California might typically be first on the list. However, southern New England has received less than normal amounts of precipitation […]
Obscure Mealybug Confirmed in CT Nursery
By: Joan Allen UConn Plant Diagnostic Lab The obscure mealybug (Pseudococcus viburni) has been confirmed for the first time in Connecticut. High populations were present on numerous host plants in a Connecticut nursery in the fall of 2015. Samples were submitted to the UConn Plant Diagnostic Lab for identification by Donna Ellis, UConn Nursery […]
10 Tips for the October Gardener
All houseplants need to be brought inside before the first frost. Connecticut had a frost over the weekend; if your houseplants aren’t inside, make a note on your calendar for next year. Pot up tulips, hyacinths and other pre-chilled bulbs and store in a cool, dark place until ready to force. Rosemary is not […]
CT Envirothon
Several UConn Extension educators worked at the Envirothon Event on May 21st. It’s a great event and well worth all the effort that goes into it. UConn Extension’s Donna Ellis made a presentation at the teacher’s workshop (as the technical expert) during the event on invasive species which is next year’s current issue challenge. This year’s current […]
The Untimely Death of a Worm
By Catherine Hallisey Connecticut FoodCorps As I was kneeling by a raised garden bed, planting snap peas with a couple of students, I heard a third grader scream “NOOOOOO!” from the other side of the garden. An array of thoughts immediately sped through my mind in the split second it took me to get over to […]
Managing Landscape Pests
Click here to watch UConn Extension‘s Donna Ellis present at New England Grows on Managing Landscape Pests.
Gardens, gardens, everywhere…
….be sure to grow with food safety in mind By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety It is hard to believe that spring is just around the corner. Though we in Connecticut were all teased with 35-degree temperatures, we are quickly back in the deep freeze, surrounded by ugly, dirty […]
Master Gardener Signature Outreach Projects
The UConn Extension Master Gardener Program is an educational outreach program that started in 1978 and consists of horticulture training and outreach component in the community. Master Gardeners are enthusiastic, willing to learn, and share their knowledge and training with others. What sets them apart from other home gardeners is their special horticultural training. In […]
Controlled Environment Agriculture
CONNECTICUT FEDERALLY FUNDED STARTUP AIMS TO BRING OUT-OF-SEASON FARMING TO FINANCIALLY STRESSED NEW ENGLAND GROWERS; Connecticut Tech Business To Introduce Year-Round Controlled Environment Agriculture (CEA) To Area Strawberry Farmers; Recent CBS’ 60 MINUTES Segment Highlights California Drought Impact on Local Food Availability December 15, 2014 — As the outdoor farming season in New England is […]
10 Tips for the September Gardener
1. Get a jump on next year’s lawn and gardens by having a soil test done through the UConn Soil Nutrient Analysis Laboratory. 2. If the pH of garden and flower beds needs to raised, wood ashes may be used. Wood ashes have a pH of 11.0 and also contain phosphorous, potassium, and calcium. […]
Urban Agriculture Program
A group of 13 Hispanic adults from Danbury and Bridgeport are participating in an Urban Agriculture program. This UConn Extension program has been designed in a way that students learn the science behind agriculture (botany, soils, vegetable production, integrated pest management, etc.), apply their knowledge by producing vegetables, and promotes entrepreneurship by allowing students sell their […]
May is for Mowing and More!
May is for Mowing, Dividing Mints & Marsh Marigolds! Photo and Aritcle: Dawn Pettinelli, UConn Extension Time to Start Up the Lawn Mower! We New Englanders have had a long, cold winter through early spring. The plentiful moisture and chilly temperatures these past few weeks have stimulated growth of our cool season turf grasses […]