A partnership of the Connecticut, New Hampshire and North Carolina Sea Grant programs is conducting a survey as part of a federally funded project announced in September 2021. Survey responses, which will be kept confidential, are due by Dec. 31. Contaminants of Emerging Concern are not well regulated and their impacts on human health and ecosystems […]
Agriculture & Farming
Ensuring a vibrant and sustainable agricultural industry and food supply
Support for Extension
Thank you! Your support helped us co-create solutions to the critical issues facing Connecticut in 2021. We are committed to providing transformational learning experiences to all our audiences. Extension continues to adapt and collaborate to find solutions for the human, environmental, and agricultural issues that our state faces. You can support Extension at: s.uconn.edu/givetoextension
Celebrate Native American History with Recipes
November is Native American History month and our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) recommends adding some Native American recipes to your menu. We have the Blueberry Slump and Three Sisters recipes in English and Spanish. In Native American folklore, blueberries are called “star berries’ because the blossom at the end of […]
CT Sea Grant Research Projects
Connecticut Sea Grant has selected six research projects for the 2022-2024 funding cycle. Focuses of these grants include gaining an understanding of marine life amid changing environmental conditions, community’s perception and behaviors in response to flood risks, and human relationships with the marine environment and individuals’ “ocean identity”. The projects are slated to receive a […]
Domestic Seaweed 101
The Sea Grant Seaweed Hub has released a new infographic that provides a guide to where seaweed is grown and current market outlets. The infographic can be found here. For information on the Sea Grant Seaweed Hub, visit: www.seaweedhub.org. Posted originally by: CT Sea Grant
CT Sea Grant publishes guidebook on Long Island Sound
In the early 1990s Connecticut Sea Grant published popular guidebooks of Long Island Sound called Living Treasures: The Plants and Animals of Long Island Sound and Tesoros Vivientes: Las plantas y animales del Long Island Sound. Accompanying the books, the Sea Grant educators also developed slide presentations, which provide a great overview of the plants and animals that live […]
Extension EFNEP Programming Positively Impacts Participants
Our Expanded Food and Nutrition Education Program (EFNEP) shifted during the pandemic, just as everyone did. Last summer I had the opportunity to work with Bristol and New Britain HRA programs teaching their summer youth employment program. Their Program Director asked me to create a five-week virtual class, with 16 hours’ worth of work per […]
Help Contain the Spread of the Spotted Lanternfly in Connecticut
The Spotted Lanternfly (SLF) is continuing its move through Connecticut. It has been found in Orange and Milford, Connecticut. It is important that everyone help spread the word about this invasive pest. Many farms in Connecticut have visitors that travel from areas where SLF populations are established in Connecticut and outside Connecticut. What can […]
Unpeeled: The Case Files of Maya McCluen Game is Available
Navigating the grocery store aisle is challenging for many consumers—especially those who want to buy the most nutritious food and stay within their budget. The University of Connecticut (UConn) Extension New Technologies in Agricultural Extension (NTAE) team developed an interactive learning activity (or game), Unpeeled: The Case Studies of Maya McCluen. Our team sought to clarify […]
Making Waldorf Salad with Angie Surowiecki from UConn EFNEP
Angie Surowiecki from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through making a Waldorf salad. The directions and ingredients can be found here: https://www.youtube.com/watch?v=Vbf_KFbBL9Y
Apply to Become a UConn Extension Master Gardener
2022 classes will include hybrid and virtual options Fall is a great time to plan for next year’s gardening activities! Apply now for the 2022 UConn Extension Master Gardener Program. Classes will be held in New Haven, Norwich, Tolland, Torrington, and Stamford. The deadline for applications is Friday, October 18, 2021. “The program provides the […]
Zucchini Stir Fry with UConn EFNEP
Enjoy zucchini from your garden or farmer’s market bounty with this quick and easy vegetable side dish. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for this delicious and healthy dish.
Birch Mill Farm – Connecticut Dairy Farm of the Year 2021
New England Green Pastures Connecticut Dairy Farm of the Year 2021 We are delighted to announce that Katlyn and Tim Kinsella of Birch Mill Farm have been selected as the 2021 New England Green Pastures Connecticut Outstanding Farm. Birch Mill Farm is located in Falls Village in the bucolic northwest corner of Connecticut. They are […]
Controlling Black Knot – #AskUConnExtension
What is Black Knot? Black Knot, is a disease commonly found on plums and Prunus species. The fungus causes the plant to produce unusual galls which eventually grow to girdle twigs and branches, restricting water supply and killing portions of the canopy. It is spread to other plants via wind and water. Control Manage the disease […]
Gov. Lamont Signs Legislation Supporting Continued Growth of CT’s Shellfish Industry
Stratford – Gov. Ned Lamont joined legislators, state officials, agricultural advocates and business representatives on July 23 for a bill signing ceremony near the shore of the Long Island Sound to commemorate the enactment of legislation implementing policies that will support continued growth of Connecticut’s shellfish industry in an effort to increase the populations of oysters […]
New Normal with Extension Programs
Extension educators rose to the challenge and virtually shared our programs and educational outreach over the past year and a half. While we will continue incorporating virtual educational opportunities, we are eager to resume in-person programs as well. A few of our educators share what the new normal with Extension will be for their programs. […]
Volunteer Spotlight: Dr. Lynn Keller
UConn CAHNR Extension typically holds Bug Week in July; however, this year Extension has designated July as Bug Month. The UConn Extension Master Gardeners and Master Gardener interns participate. Bug Month is an educational outreach activity that promotes insects in the environment (bugs.uconn.edu/). Volunteers like Dr. Lynn Keller make this educational event fun and successful. […]
Beef Carcass Evaluation – Collaboration with The Livestock Institute of Southern New England
Join our new Livestock Extension Educator Dr. Joe Emenheiser at Meatworks facility in Westport, MA for an introduction to beef quality and yield, and how these attributes relate to a sustainable beef industry.
UConn EFNEP Adult Course May 2021 Graduates!
Heather, Molly, and Juliana of our UConn Expanded Food and Nutrition Program led participants through a virtual nutrition and cooking class. After completion participants shared: “Best class ever!” “The class was great, complete information, I liked it and learned a lot about food, hygiene, and sugary drinks. The drink class was very informative! Thank you […]
Local Food and Agriculture
Connecting Farmers and Consumers in the Northeast Corner Local food and agriculture took a spotlight in 2020 as residents avoided grocery stores and sought out contactless and close to home food options during the unfolding of COVID-19. Coincidentally, just months earlier, UConn Extension launched a new federally funded project to increase direct-to-consumer sales for farm […]
N-Sink Online Tool
A New Way of Looking at Nitrogen Pollution Extension educators from the Center for Land Use Education and Research (CLEAR) and their partners have developed an online tool that helps land owners and land use decision makers better understand the direct connection between their land and nitrogen (N) pollution in coastal waters. The tool, called […]
Educator Spotlight: Indu Upadhyaya
Supporting Farmers, Businesses, Students and Communities With positive vision and great ambition, Indu Upadhyaya joined UConn’s College of Agriculture, Health and Natural Resources in June 2019 as an Assistant Extension Food Safety Educator. Indu obtained her Bachelor of Veterinary Science and Animal Husbandry (equivalent to DVM) and a Master’s degree in Veterinary Biochemistry from Rajiv […]
Frontlines of Extension
Meet Some of our Staff Extension serves over 124,265 individuals statewide every year. Our staff are essential to the success of our Extension programs— ensuring that participants, volunteers, and educators have what they need. We’re pleased to introduce you to a few of the faces on our frontlines. Maria Camara Haddam Office “I support all […]
NOAA Live! Webinar: Kelp Farming in Coastal Waters with Anoushka Concepcion and Holly Turner-Moore
Anoushka Concepcion, one of our Extension educators with Connecticut Sea Grant, and Holly Turner-Moore, from the Bridgeport Aquaculture High School, introduce students to Kelp Farming during their presentation in the NOAA Live! Webinar Series.
Resilience Through Partnerships
Enhancing Food Security in Fairfield County Food insecurity is not a new phenomenon, but the COVID-19 pandemic intensified the situation for many residents, including those in Fairfield County. Food banks and pantries across the state expanded their services to help the increasing numbers of food insecure families. The pandemic introduced Heather Peracchio, an Assistant Extension […]
Supporting Families and Communities
Joyce Ann Hyde Foundation Sustains Food Donations 4-H is a family tradition for the Hyde’s of New London County. Brothers Harlan and Brandon Hyde were both active as youth, and now their children are members. They represent the slogan that 4-H grows true leaders—Brandon ’01 (CAHNR) has served on the alumni board for CAHNR and […]
We All Scream for Ice Cream
Alums Integral to Success of Operation Community Impact Ice cream is one of life’s simple joys and something every age group enjoys. It’s also a rare treat for those relying on food pantries for their meals—and one they enjoyed in May through the efforts of our 4-H alumni and UConn Extension’s Operation Community Impact. Meg […]
Making the Best Better
4-H Members Civic Engagement Initiative Has Statewide Impact Food insecurity spiked across Connecticut because of the COVID-19 pandemic. The UConn 4-H team led and coordinated Operation Community Impact, a grassroots effort to help local families with food insecurity issues intensified by the COVID-19 pandemic. The effort also addresses surplus milk issues that negatively impact dairy […]
New Unpeeled Game Helps Consumers Navigate the Grocery Store Aisle
We developed a new game to help shoppers like you learn about genetically modified food with our partners at New Mexico State University. UConn Extension is dedicated to providing educational resources to consumers and we would like your input! We would appreciate it if you could play the game (https://unpeeled.nmsu.edu/) and tell us what you […]
New Interactive Tool Will Guide Shellfish Restoration in LIS
Oyster habitat in Long Island Sound is a bit like sunny summer days at the seashore—generally speaking, the more the merrier. These native bivalves help keep the Sound clean by filtering excess nutrients and shoring up shorelines with colonies that create structure and buffer wave action, while also creating habitat for juvenile fish and other […]
Highlights of Extension Report
Committed to a Sustainable Future Connecticut has faced challenges related to sustainable landscapes, food and agriculture, health, and the climate for generations. As problems are solved, new issues arise. Our educators faced the unprecedented challenges of 2020 and pivoted programs to offer life transformative education despite the COVID-19 pandemic. Programming moved to virtual environments through […]
Danbury Head Start and EFNEP Zoom Graduation
“Me encanto aprendí mucho.” “Fue de mucha ayuda y ahora lo pongo en práctica. Me ayudo mucho a comer más saludable y a gastar menos dinero comprando comida en ofertas.” “Tratare de integrar a mis comidas todos los consejos que aprendi en esta clase ya que son muy productivos. Gracias por compartir con nosotras todos […]
‘Completely Connecticut Agriculture’ Explores the Creativity and Resilience of Connecticut Farmers
It’s easy to take our food supply for granted while strolling through the abundant aisles of a grocery store. We do not often consider how our food gets to the store or where it comes from. A group of students in UConn’s College of Agriculture, Health and Natural Resources (CAHNR) is bridging the communication gap […]
The Low Down on Selecting Tomatoes
Vegetable gardening is very popular these days, and even more so since the COVID outbreak. Anyone new to this hobby is quick to hear some terms being thrown around when describing different types of vegetables. Knowing the meaning of these terms gives prospective gardeners some key information that helps them pick varieties of vegetables most […]
Pick-Your-Own Revisited
Last year we held a virtual discussion on how to deal with Pick-your-own in the age of COVID. This year we will revisit this topic with several growers sharing what they did that worked, maybe didn’t work as well as expected or at all, will keep this year, or will drop because it may not […]
Getchis recognized with award for pandemic response efforts
Connecticut Sea Grant Aquaculture Extension Specialist Tessa Getchis will receive a Service Excellence Award in the University of Connecticut chapter of the American Association of University Professors’ 2021 UConn-AAUP Excellence Awards. The awards have been given annually since 1997 in six categories, and this year focused specifically on responses to the COVID-19 pandemic. Getchis, who […]
Compost Sale
Spring 2021 UConn Compost Sale Details Pick-up date: Friday, April 16th 1-4 PM and Saturday, April 17th 10 AM – 3 PM Rain date(s): Friday, April 23rd and/or Saturday, April 24th $25 per yard. Customers must purchase a minimum of ½ yard. Payment must be made online by credit/debit card only. *Payments must be received […]
UConn EFNEP Celebrates National Nutrition Month
March is National Nutrition Month! This past year has proven that nutrition and health are more important to all of us than ever. The Expanded Food and Nutrition Education Program (EFNEP) is UConn Extension’s outreach nutrition program in the College of Agriculture, Health and Natural Resources (CAHNR). Since EFNEP’s inception as a USDA demonstration program […]
All Paws In – Join Us for UConn Gives
In a time of extraordinary circumstances, UConn has adapted by seeking new opportunities and new ways to keep UConn Nation connected in a socially distant world. Through all the change and uncertainty, there has been one constant—our commitment to providing an exceptional education to our program participants. During this year’s UConn Gives, a 36-hour giving initiative, […]
4-H Members Share Project at National Agriscience Summit
UConn 4-H Litchfield County was one of seven 4-H groups in the country to be selected to create and submit a five to seven minute video to be made available to participants at the 2021 National 4-H Agriscience Summit held earlier this month. The video highlights the county’s Community Action Plan entitled Operation Community Impact, […]