The San Jose Scale (SJS) compromises fruit quality and, in instances where they are allowed to establish, pose a significant risk to production. This fact sheet highlights the components of a year-long IPM plan for managing San Jose Scale populations, and provides relevant background and resources.
Agriculture & Farming
Ensuring a vibrant and sustainable agricultural industry and food supply
Gene Editing: Impact and Application for Agriculture
Selective breeding of plants and animals began 10,000 years ago. Early efforts in selective breeding focused primarily on improving crops for food production. Over time, the focus expanded to enhance desirable traits in animals. Today, technological advances have made gene editing (also known as genome editing) far more precise than traditional breeding techniques. This fact sheet will explain how gene editing works, why it’s effective, and how it can benefit farmers as well as those interested in this cutting-edge technology.
Best Practices in Agritourism: Business Planning and Risk Management for Farmers
Agritourism is defined as a commercial activity, conducted on a working farm, that is designed for visitor enjoyment and provides supplemental income for the farmer. It offers farms a valuable opportunity to diversify their income, by welcoming visitors for unique on-farm experiences. Agritourism merges agriculture with tourism—and sometimes entertainment—while showcasing the farm’s products, people, and purpose. Before adding agritourism elements, farmers must consider two foundational components: business planning and insurance.
Understanding Bird Flu: What You Need to Know
Highly Pathogenic Avian Influenza (HPAI), commonly referred to as bird flu, is making headlines again as it affects poultry populations across the United States. Whether you’re a backyard poultry keeper, a commercial producer, or a consumer concerned about food safety, it’s important to understand how this virus spreads and what you can do to minimize […]
Get Trusted Answers from Local Experts with UConn Extension
Have you ever stood in your garden wondering what’s wrong with a plant—or looked at a canning recipe and felt unsure if it’s truly safe? Maybe you’re a new landowner trying to make environmentally sound decisions, or simply want to grow better agricultural crops this season. Whatever your question, UConn Extension is here to help—with […]
Protecting Beehives from Bears
Whether you’re a hobbyist or a professional beekeeper, one thing is certain: bears love honey. They’re also drawn to other food sources like apples and pumpkins, especially during the fall. The right precautions can protect your bees and keep bears at bay. This fact sheet is for beekeepers and shares some important tips to help protect hives from bears.
PFAS Soil Testing Available for Connecticut Farms
The Connecticut Agricultural Experiment Station (CAES) is now accepting soil samples from Connecticut farms for a new program providing free analysis of per- and polyfluoroalkyl substances (PFAS), a class of highly toxic chemicals. PFAS, which have been found on farms and in drinking water across the nation, can cause harmful health effects at extremely low […]
Extreme Weather Preparedness for Livestock Operations
Extreme weather poses a significant risk to animal operations. Keeping livestock and farm families safe requires preparation before an extreme weather event. Work closely with local service providers to develop a comprehensive plan. Stay alert to changes in weather and take action early to prepare for emergencies. Preparing in advance can help to mitigate the negative effects of natural disasters. This factsheet is designed for livestock owners or managers seeking to prepare operations for severe weather events.
Residents: Surrender or Dispose of Unsolicited Packages of Seeds
The Connecticut Agricultural Experiment Station (CAES) and the Connecticut Department of Agriculture (CT DoAg), are urging residents to remain vigilant following reports of unsolicited seed packages arriving by mail. It is important to follow guidance from U.S. Department of Agriculture (USDA) to report and safely handle these suspicious seed shipments, which may pose environmental and […]
Farm Biosecurity Tip: Wildlife
Farm Biosecurity Tip: Limit interactions with wildlife. Wildlife, such as deer, geese, ducks, and rodents, may be reservoirs for infectious diseases that could be detrimental to the health of your operation. Prevent interaction between these species and your stock by using fencing or poultry netting. Walk pastures and pens frequently to confirm that fencing is […]
Farm Biosecurity Tip
Farm Biosecurity Tip: Proactively prioritize the health of the herd or flock. Work with your veterinarian to develop a nutrition, reproduction, and health plan for your animals. Manage manure and keep feed and water free from contamination. Consider vaccinating animals against the most common diseases for their species in your area. Learn about farm biosecurity […]
Unique Fruit Crops for Farm Diversification
As climate-related production challenges continue to become more prominent, the need to develop and maintain whole farm resiliency grows. Highly diversified farms enjoy a great deal of innate resiliency, simply due to their mix of commodities. Diversification can take many forms: utilizing new varieties, expanding into a new commodity group, or employing a new production system. One unique opportunity for diversification is to explore alternative, novel, or niche fruit crops. Below is a deeper look at two of the most appealing contenders for diversification.
What do Labels Really Mean? Organic, Natural, Cage-Free, Grass-Fed, Pasture-Raised and Local
Organic, Natural, Cage Free, Grass Fed, Pasture-Raised and Local are terms on food labels and used in the news, but what do they really mean? And how important is it to buy organic and natural foods when it comes to healthy eating? Some terms are helpful, and others are misleading. This fact sheet reviews some of these terms and the meaning behind them.
Blueberry Weed Control and Pre-emergent Herbicides
Thoughtful weed management is essential to maintaining high yields and fruit quality in a blueberry operation. It also serves to reduce other pest issues. Growers continue to face challenges associated with weed management, including the development of herbicide resistance and challenges associated with climate change. In this factsheet is a brief overview of managing weeds in blueberries, with a special emphasis on pre-emergent materials.
Spring Chick Season: Tips for Raising a Healthy Flock
As the weather warms up, many poultry enthusiasts are preparing for chick season. Raising a healthy flock starts with strong management practices, whether you’re a first-time chicken owner or an experienced poultry keeper. UConn Extension has two new fact sheets to guide you through the process: 10 Tips for New Poultry Owners – Covers the […]
10 Consejos Para los Nuevos Criadores de Aves de Corral: Cómo Promover Parvadas y Familias Saludables
La cría de aves de corral domésticas puede ser una experiencia divertida y gratificante. Hay varios pasos que puede tomar para establecer y mantener la salud de su parvada, su familia y el medio ambiente.
10 Tips for New Poultry Owners: Promoting Healthy Flocks and Families
Raising domestic poultry can be a fun and rewarding experience. There are several steps to establishing and maintaining the health of your flock, family, and environment.
Put Local On Your Tray Celebrates Ag Week with School Taste Tests
Put Local On Your Tray, a UConn Extension program, partnered with K-12 schools across the region to celebrate National Ag Week through a series of exciting taste tests and educational events. Students had the opportunity to explore fresh, locally grown foods, connecting them with the farmers who grow them and the benefits of eating seasonal […]
Guardians Farm: A Story of Growth, Community, and Education
David Buck and Tamra French began their farming journey in 2014 with chickens and a vegetable garden at their home in Naugatuck. The following year, they added goats and began making homemade soaps and lotions. “We really started making everything for ourselves, and it snowballed from there,” David shared. In 2020, they moved to their […]
Celebrate National Agriculture Week
Why Agriculture Matters Connecticut’s farms and agricultural businesses are essential to the health, economy, and communities of our state. From fresh produce and dairy products to thriving nurseries and innovative urban farms, our farmers provide the food, fiber, and resources that sustain us. During National Agriculture Week (March 16-22, 2025), we take a moment to […]
Plant Variety Selection for the Home Vegetable Gardener
Plant Variety Selection for the Home Vegetable Gardener By Jacqueline Kowalski As snow and winter lose their charm, one thing that excites gardeners this time of year is the arrival and perusal of seed catalogs. The glossy pages filled with promises and beauty remind gardeners that spring is just around the corner, and soon, hands […]
Farm Biosecurity Workshop
UConn Extension Hosts Farm Biosecurity Workshop to Help Protect Livestock, Poultry, and Families Biosecurity is the first line of defense in protecting farms, animals, and communities from the spread of disease. With concerns over avian influenza and other livestock health risks on the rise, UConn Extension is hosting a Farm Biosecurity Workshop to provide practical […]
Backyard Poultry: A Quick Look at Raising Healthy Birds
Raising backyard poultry is an increasingly popular endeavor, providing fresh eggs, meat, and companionship, while contributing to a sustainable food system. Whether you are a beginner or an experienced poultry owner, it is essential to understand the fundamental aspects of poultry selection, housing, health management, and biosecurity to ensure a healthy, and productive, flock.
Developing a Biosecurity Plan for Your Livestock or Poultry Operation
A biosecurity plan is a proactive protocol for maintaining the health of animals and people that interact with production or hobby enterprises. The goal of biosecurity is to prevent the introduction and spread of disease-causing pathogens within and between groups of animals and humans. The factsheet integrates a ‘One Health’ approach and is intended for use by livestock operation managers, hobbyists, and others that work closely with poultry and livestock species. The best practices included in this resource may apply to any of the following: chickens, ducks, cattle, goats, sheep, pigs, and other domestic livestock.
Crisis Communications Planning for Agritourism Operations
Agritourism is a viable option for farms looking to diversify their revenue streams, educate their neighbors and customers about agriculture, and share the joy that their farm offers. While optimism is preferred, preparing a crisis communications plan before it’s needed can aid in the farm’s resilience. Ideally, it becomes a practice that helps the agritourism operation prevent and mitigate threats. Good communication practices are part of any successful business, including communicating during a crisis.
USDA RMA and FSA Crop Reporting Deadlines App
UConn Extension and the USDA RMA developed an app which will send reminders of crop insurance and NAP sign-up deadlines. All crops/products that are presently covered by the USDA RMA and USDA FSA in New England are in the app. Notifications will be sent via text and/or email (you select the method) 4 weeks and […]
Attention Backyard Poultry Owners!
Attention Backyard Poultry Owners! Following proper biosecurity and food safety guidelines is key to keeping your flock and food safe. While Highly Pathogenic Avian Influenza (HPAI) is a serious concern, it is not a food safety issue as long as you follow recommended precautions. ✅ Always cook poultry and eggs to a safe internal temperature (165°F). ✅ […]
Meet Nicole Davidow
Nicole Davidow recently joined our team as an Outreach Assistant for the Vegetable and Hemp Extension Program and is working alongside Shuresh Ghimire, our Vegetable Extension Specialist at the Tolland Extension Office. She is originally from Southington and received a bachelor’s degree in International Studies from Fairfield University, focusing on humanitarian crises, social justice issues, […]
Meet Sara Tomis
Sara Tomis is our new assistant extension educator for One Health – Agriculture and Community Engagement. Sara is originally from Preston, Connecticut and earned a bachelor of science in agricultural education and outreach from UConn CAHNR and a master of science in agricultural education and communication with a specialization in Extension from the University of […]
Business of Farming Online Course
The first cohort for our Business of Farming hybrid class is starting Jan 3- right as the new year kicks off! If you want to get the business side of your farm to feel a little more concrete, this should help! So why should you sign up for the Business of Farming? Even if you […]
New Online Certificate – FARM RISK MANAGEMENT
New Online Certificate – FARM RISK MANAGEMENT: In-Depth Strategies for Effective Farm Risk Management This unique program from UConn’s College of Agriculture, Health and Natural Resources focuses on critical topics for the agriculture industry, farm risk management. Farm risk management involves understanding and mitigating factors that can impact agricultural operations, such as climate change, pest management, […]
Say “Neigh” to Negativity: How Horses Can Help Us Find Lifelong Happiness
Article by Jenifer Nadeau As people that love horses, horses make us happy! This seems like a simplistic statement but when the pandemic hit I suddenly realized how much horses are a part of my own happiness. In the early days of the pandemic we weren’t really allowed to be on campus but I would […]
Meet MacKenzie White
MacKenzie White joined UConn Extension as our Diversified Livestock Field Based Extension Specialist on November 1, 2024. MacKenzie grew up in Shapleigh, Maine and earned her associates of applied animal science from the Ratcliffe Hicks School of Agriculture at UConn, a bachelor of science in agriculture and natural resources with a minor in animal science […]
Apple Picking with the Federally Recognized Tribes Extension Program
As the air begins to get colder and fall crops become ready to harvest, apple picking is a great way to learn about food systems, support local agriculture, and engage in healthy eating behaviors. On October 15th, 2024, twenty youth and child development professionals from the Mashantucket Pequot Tribal Nation (MPTN) traveled to Holmberg Orchards […]
Did you know how good Squash is for you?
Did you know Squash Is rich in vitamins A and C, potassium, and fiber? As the temperature cools, it is the perfect time to explore the vibrant world of late season squashes. These nutrient packed vegetables offer a multitude of flavors with countless cooking possibilities. Here, we will share some facts, storage tips, delicious recipes […]
Meet Charles Krasnow
Charles Krasnow joined UConn Extension as an associate extension educator for controlled environment agriculture in September. He is originally from Newton, Massachusetts and earned his bachelor of science from UMASS Amherst and Ph.D. from Michigan State University. What is your area of interest and how did you get started with it? I love plant pathology, […]
The Diebold Family: Lifelong Supporters of 4-H and Agriculture
The Diebold Family are lifelong supporters of 4-H and youth interested in pursuing agriculture. The generosity of gifts provided by Dudley and Nonie Diebold and the Diebold Foundation to the UConn 4-H program have provided Connecticut 4-H youth with unique and exciting leadership opportunities at both the state and national level. These include conferences such […]
Protect Your Horse from EEE
Eastern Equine Encephalitis (EEE) has been detected in Connecticut again this year and a horse has been infected. The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn and the Connecticut Agricultural Experiment Station are both monitoring the disease through mosquito testing. Clinical signs in horses include continuous walking, depression, and somnolence, to aggression and excitability. […]
Logue Farms is Connecticut’s 2024 New England Green Pastures Winner
Logue Farms, Inc. is the winner of the 2024 New England Green Pastures Award from Connecticut. This dairy farm has been in continuous operation since 1905, with fourth generation as the current operators and 10 children in the fifth generation. David and Debbie Logue own the farm with their sons Michael and James; their daughters […]
Free Poultry Workshop 8/23!
Join UConn Extension at the Tolland County Extension Center at TAC (Tolland Agricultural Center) in Vernon on Friday, August 23 for a free workshop on poultry production! Visit https://foodsafety.uconn.edu/ for more information. |Flyer| |Agenda| |Registration Link|