Climate-Smart Resources

Advancing Adaptation and Resilience in a Changing Climate

When did GMO become a dirty word?

Do you know someone with diabetes? While most people may associate GMOs with food products, their use actually began in the medical field with insulin. The Food and Drug Administration (FDA) approved GMO insulin for use in October of 1982 after rigorous testing, clinical trials, and review. Prior to that, diabetics used insulin obtained from the pancreas […]

Trail Use: Leave No Trace

Connecticut has a wealth of trails for us to enjoy, from state parks and forests to local land trusts. As you’re out there enjoying the trails, it’s key to practice the principles of Leave No Trace. The seven principles of the Leave No Trace program are: Plan Ahead and Prepare Travel and Camp on Durable […]

Beware of Volcano Mulch

In three short decades, volcano mulch has become one of the greatest threats to newly planted and young trees and shrubs. If unchecked, the significant monetary and human investment in green scapes will result in more and more dead and dying trees. Volcano mulch is the over-mulching of plant material, notably trees and shrubs. Mulch […]

Trail Etiquette 101

Headed out on the trails? Trail safety and etiquette is vital on our trails for all users, including bicyclists, hikers, and equestrians. Be courteous to other trail users. Here are some simple steps to follow. What does “Yield” mean? Yielding means slow down, establish communication, be prepared to stop if necessary, and pass in a […]

It’s Spring – Head Outside!

Finally, the weather is getting warmer, and we can wake up from our winter hibernation. With milder temperatures, heading outside is a great plan. We are fortunate to live in Connecticut and have access to many beautiful parks, beaches and trails. Here are some moderate to vigorous activities to get us started in the right […]

Real Farmers, Real Risks: Interview with Preston Ridge Vineyards

Article by Evan Lentz Preston Ridge Vineyard is a beautiful vineyard and winery located in Preston, Connecticut. The owners and team members at Preston Ridge work hard to produce a wide variety of grapes and have an impressive line of local Connecticut wines. Their tasting room and outdoor wedding venue immerse guests in the prestige […]

Risk Management Technology: Robotic Milking Machine

Article by Evan Lentz On October 26, 2017, UConn Extension and CT Farm Risk Management program teamed up to host the Robotic Milking Conference at the University of Connecticut in Storrs, CT. The conference program boasted an impressive lineup of farmers, researchers, and industry professionals. All seemed to advocate highly for the incorporation of the […]

Spotlight – Soil Degradation

One of the most pressing resource related issues around the world is the continual reduction in the percentage of arable land. Currently, 37% of land worldwide is considered agricultural, only 10% is deemed arable, or plowable, and suitable for crop production (World Bank Group, 2015). The shrinking percentage of suitable farm land is a direct […]

Real Farmers, Real Risks: Sentiments from Freund’s Farm

Tucked away in the northwestern most corner of the state, Freund’s Farm sits on 600 beautiful acres, proudly serving as one of Connecticut’s most notable and progressive dairy farms. The farm was started in 1949 by Eugene and Esther Freund. The operation has grown over the past 70 years and now boasts a herd of […]

Real Farmers; Real Risks: Interview with Norton Brothers Farm

  Norton Brother’s Farm is a seventh-generation family-owned fruit farm located in Cheshire, Connecticut. The farm has been owned and operated by the Norton family since the mid-1700s and boasts a long-standing, proud history with the town of Cheshire. Bridsey Norton, father of the Norton Brothers (Judson and Donald) who operated the farm until 2001, […]

Real Farmers – Real Risks: Interview with Raspberry Knoll Farms

Raspberry Knoll Farm in North Windham is one of Connecticut’s premier pick-your-own operations, featuring a wide variety of berries, herbs, veggies, and flowers. Located in the Northeastern region of the state, this family owned farm attracts droves of patrons throughout the growing season, starting in June with strawberries and going all the way through till […]

School of Business Partnership Strengthens Extension

Extension brings the research of the land-grant university to communities statewide. Other departments at UConn are helping Extension grow and impact new audiences with the research and resources they produce. We have built a partnership with the Department of Marketing in the School of Business that has transformed the marketing initiatives of UConn Extension, and […]

Connecticut’s First Stormwater Utility

Earlier this summer, New London became the first municipality in Connecticut to establish a stormwater utility which goes into effect January 1, 2019.  This means they will begin charging all property owners a fee for their contribution to the city’s stormwater runoff.  Previously, New London relied on property taxes to fund maintenance of their stormwater […]

Coastal Storm Preparedness Story Map for Connecticut

As part of the Coastal Storm Awareness Program (CSAP) 10 social science research and related new technology projects were funded to improve public response to coastal storm hazard information. In one of these studies, Jennifer Marlon, of Yale University, and other collaborators in 2015 found that 70 percent of coastal Connecticut residents are either unsure […]

UConn CVMDL Monitoring for Longhorned Tick

Recent reports of the longhorned tick (Haemaphysalis longicornis or Asian Longhorned tick)being found in Westchester County, New York have alarmed livestock owners and outdoor enthusiasts statewide. The longhorned tick is native to Asia and was reported in the continental USA in November 2017, when it was first discovered on a sheep farm in Hunterdon County, New […]

Ask UConn Extension

Do you have questions about food, health, or sustainability topics? Ask UConn Extension. Extension educators are working in every town and city in Connecticut to bring the research of UConn to our communities. UConn Extension is on a collaborative journey. We co-create knowledge with farmers, families, communities, and businesses. We educate. We convene groups to […]

Climate Corps Course Shapes Career Choice for UConn Student

The UConn Climate Corps is an undergraduate classroom and service learning opportunity. The program consists of a 3 credit course (Fall semester) on the local impacts of climate change, followed by a 3 credit independent study (Spring semester) during which students work with Extension faculty to assist Connecticut communities in adapting to climate change.  In […]

The Slow Storm: Tree Mortality in CT from Invasive Insect Pests

By Thomas E. Worthley, UConn Associate Extension Professor, Forestry During the early summer of 2018 it became apparent that numerous trees throughout eastern and southern Connecticut did not produce leaves this spring, having died sometime during the winter. While it is not unusual to lose a tree or two to natural causes here and there […]

No Place Like Home: Black Bears are Back

Connecticut is bear country. It may sound strange, but western Connecticut is home to a growing population of American black bears. While bears may at times look out of place in the fourth most densely populated state, black bears living around humans is becoming more and more common not only in Connecticut, but across North America. This new reality has instigated new research […]

Testing Ticks is Vital to Safety

The warmer weather has people and our animals headed outdoors. Unfortunately, this same weather has also brought ticks out in abundance. Recent reports from the Centers for Disease Control and Prevention (CDC) have cited increased numbers of ticks, and tick-borne diseases. UConn’s Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL), part of the Department of Pathobiology in […]

Can I Water Vegetables with my Rain Barrel Water?

By Joan Allen Originally published by the UConn Home & Garden Education Center Collection of rain water from roofs using rain barrels is growing in popularity because of its many environmental and practical benefits. It can help the environment by diverting water that might contain contaminants away from storm drains and the natural bodies of […]

Another Win for Rain Gardens

By Amanda Ryan Originally published by the Center for Land Use Education and Research It’s well known that rain gardens are great for infiltrating stormwater but people may not realize that they also help destroy common stormwater pollutants. Several studies have found that rather than accumulating pollutants in their soils, rain gardens tend to biodegrade […]

Tick Testing Available at UConn

Headed outdoors? Make sure you take precautions against ticks in October and November. Adult ticks are more active during this time of the year, creating a problem for both humans and animals. These disease-carrying arachnids reside in moist areas, long grass and the leaf litter and will latch onto humans and animals alike. Although there […]

My 2017 Climate Corps Summer Internship

By Nikki Pirtel The shoreline community of Westbrook, Connecticut, situated halfway between New Haven and New London, is home to approximately 7,000 residents while supporting seasonal tourists with numerous beaches and shopping stores in the town’s outlet. It is also the municipality I was assigned to research and create a vulnerability assessment for during my […]