UConn has received a $2.25 million grant from the National Science Foundation to expand and study a new public engagement program that combines teaching, service learning, and Extension outreach. The program is called the Environment Corps and focuses on using STEM (Science, Technology, Engineering and Math) skills to address important environmental issues like climate adaptation, […]
Education
Ewe Nutrition Leads to Lamb Health
Lambing season rolls around every spring, and with it comes night lamb checks, fuzzy little faces bleating for mama, and hopefully, healthy ewes and lambs. But ensuring that those lambs and ewes are healthy at birth starts long before lambing occurs. Our research group focuses on how the ewe’s diet while she is pregnant affects […]
Extreme Heat Reminders and Local Cooling Centers
The National Weather Service has issued an Excessive Heat Watch for the entire state. Connecticut residents should prepare for extreme heat over the next several days. In a recent press release, Governor Lamont offered residents some tips to beat the heat and reminded those in need to call 2-1-1 to locate a cooling center in […]
Meet Indu Upadhyaya: Food Safety Specialist
Where did you get your degrees? I received a bachelor of veterinary science and animal husbandry (equivalent to DVM) and a master’s degree in veterinary biochemistry from Rajiv Gandhi Institute of Veterinary Education and Research in Pondicherry. I completed my PhD from UConn in animal science with a focus on food safety and microbiology. What did […]
Maddy Hatt: National 4-H Conference Experience
National 4-H Conference April 6-11 I was fortunate enough to be selected as part of the Connecticut delegation sent to Washington D.C. for the 2019 National 4-H Conference. I was a part of the Entrepreneurship round table and we were tasked with answering a set of questions for the United States department of labor. The […]
4-H Alums Shine as UConn Students
Lauren Marshall (’18 ENGR, ’19 ENGR MS) and Hannah Kalichman (’15 CLAS and ’20 LAW) are poised to graduate from UConn and have an impact on our community when they enter the workforce in their respective fields. Both are alumni of the UConn 4-H program, and we recently sat down with them to learn how […]
Conservation Planning
Excess fertilizer use and inefficient nutrient management strategies often are causes of water quality impairment in the United States. When excess nitrogen enters large water bodies it enhances algae growth and when that algae decomposes, hypoxic conditions—often called a “dead zone” occur. Nutrients carried to the Long Island Sound have been linked to the seasonal […]
Say Cheese: Small-Scale Dairy Processing
Small-scale dairy operations in Connecticut and throughout the country offer cheese, ice cream, and other dairy products direct to consumers and through wholesale distribution. The popularity of local food has increased interest in these operations, and led to a greater need for food safety education and training. Dennis D’Amico is an Assistant Professor in the […]
Why Extension: Emphasizing Community Engagement
“I have recently had the opportunity to work with some Extension faculty in the second semester of the UConn Climate Corps program. For the projects I have worked on, Extension faculty made the process a combined effort. I was given the opportunity to develop plans and troubleshoot problems with my team of students, while the […]
UConn Extension Gives Back
UConn Extension has a long history of delivering high-quality educational experiences to the citizens of Connecticut. These programs enhance the wellbeing of families, communities, and businesses across the state. Extension faculty and staff plan and implement programs, and feel a deep sense of pride and commitment to extending knowledge, and very often, changing lives in […]
Growing UConn 4-H with Common Measures
UConn 4-H was one of 10 states selected for a pilot program, in the form of the Common Measures 2.0 Cohort Challenge Grant, to implement Common Measures program evaluation. The evaluation instruments Common Measures 1.0 and Common Measures 2.0 were created by National 4-H to help 4-H staff with planning and assessing local, state, and […]
Basic Food Safety Practices at Home
What made you sick? Is it food you cooked at home? While we continue to blame farmers, processors, food- service and restaurants for making the food that makes us sick, the fact is that home cooks are quite likely to handle food in a way that results in a foodborne illness. The safety of our […]
STEM Education for Teens, Adults, and Teachers
The Natural Resources Conservation Academy (NRCA) is a group of three linked projects that focus on connecting STEM education for high school students with natural resource conservation at the local level. With over 130 land trusts in the state and each of its 169 municipalities having a Conservation Commission, Connecticut has a long history of […]
Teacher Professional Learning: Professional Development Workshop
UConn Extension is leading a project that provides high school science teachers from across the state with a head start on a new way of teaching. Over the past two summers, 48 teachers from 38 school districts attended the 3-day Teacher Professional Learning (TPL) workshop, Land and Water. The training, funded by a USDA/NIFA grant, […]
Risk Management Tools: Helping Connecticut Farms Grow
“Agriculture is inherently a risk filled profession,” says Associate Extension Educator Joseph Bonelli. “Utilizing risk management is a tool for farmers to minimize the impacts of threats they can’t completely control by reducing the impact of certain dangers on their farm business.” UConn Extension has a United States Department of Agriculture (USDA) Risk Management Association […]
Cubes in Space: UConn 4-H Robotics Program
UConn 4-H is the youth development program of UConn Extension. 4-H is a community of over 6 million young people across America who are learning Science, Technology, Engineering and Math (STEM), leadership, citizenship and life skills through their 4-H project work. 4-H provides youth with the opportunity to develop lifelong skills including civic engagement and […]
Connecticut Institute of Water Resources
What do taking a trip to the beach, testing a well, and planting a new garden have in common? You guessed it—water. UConn is home to a state-wide organization focused on providing Connecticut’s citizens with information and research about all the water resources we encounter in our daily lives. As the state’s land grant university, […]
Reducing Winter Road Salt Use
Extension educator Mike Dietz focuses on protecting surface waters with green infrastructure techniques in his research and Extension work. Mike has been involved in the development of the Green Snow Pro program, and he is the Director of the Connecticut Institute of Water Resources. The scientific studies continue to pile up, and confirm the same […]
Evan Lentz: Intern Spotlight
Evan Lentz and Casey Lambert spent the summer of 2018 as undergraduate interns scouting for diseases and insects at vineyards and small fruit farms throughout the state with the iPiPE grant through the National Institute for Food and Agriculture. iPIPE is the Integrated Pest Information Platform for Extension and Education. It’s a weather and pest-tracking […]
Personal Safety on the Trail
All trail users should follow basic tips for personal safety. These tips can also be adapted to other situations. 1. Be aware of your surroundings and other people on the trails and in parking lots. Do not wear head- phones or earbuds. 2. Park in well-lit areas and lock the doors of your vehicle, and […]
Got Geese?
Got Geese? If you’re trying to keep Canada Geese away from your pond, Pamm Cooper from our UConn Home Garden Education Office has some strategies for you: “The best way to try and dissuade Canada geese from becoming residents of your property is to make sure water edges of ponds or shorelines are not mowed […]
When did GMO become a dirty word?
Do you know someone with diabetes? While most people may associate GMOs with food products, their use actually began in the medical field with insulin. The Food and Drug Administration (FDA) approved GMO insulin for use in October of 1982 after rigorous testing, clinical trials, and review. Prior to that, diabetics used insulin obtained from the pancreas […]
Trail Use: Leave No Trace
Connecticut has a wealth of trails for us to enjoy, from state parks and forests to local land trusts. As you’re out there enjoying the trails, it’s key to practice the principles of Leave No Trace. The seven principles of the Leave No Trace program are: Plan Ahead and Prepare Travel and Camp on Durable […]
Beware of Volcano Mulch
In three short decades, volcano mulch has become one of the greatest threats to newly planted and young trees and shrubs. If unchecked, the significant monetary and human investment in green scapes will result in more and more dead and dying trees. Volcano mulch is the over-mulching of plant material, notably trees and shrubs. Mulch […]
4-H Robotics Team Receives Creativity Award
In April, the Power Surge 4-H Robotics team from Fairfield County was in Maine for a FIRST Robotics Competition. Here is a recap of their competition: “Things went well in Maine, but we got knocked out in the quarterfinals on our third match for best two out of three.We were scoring “Hatch” pieces well with […]
Trail Etiquette 101
Headed out on the trails? Trail safety and etiquette is vital on our trails for all users, including bicyclists, hikers, and equestrians. Be courteous to other trail users. Here are some simple steps to follow. What does “Yield” mean? Yielding means slow down, establish communication, be prepared to stop if necessary, and pass in a […]
Real Farmers – Real Risks: Sentiments from Sheldon Family Farms
Real Farmers – Real Risks: Sentiments from Steve Sheldon of Sheldon Mel & Sheldon Family Farms Article by Evan Lentz Steve Sheldon, along with his family, own and operate two farms in Connecticut, one in Suffield and one in East Granby. Together, they have over 100 acres of hay, 150 acres of corn, 7 acres […]
Reflecting on an Extension Internship
By Kelly Finn Coming out of my 2017 marketing internship with UConn Extension, I possessed a newfound quality of discipline and relationship-building that I had honed over the three month experience with Stacey Stearns. Almost two years later, I have been able to employ such skills in my current experience as a Boren Scholar in […]
Risk Management Technology: Drones in Agriculture?
Article by Evan Lentz Drones have had a long-standing history in the both the military and hobbyist circles. Recently, there has been a resurgence of drones into general consumer markets which has stimulated an interest in their utility in a range of applications. As such, it should be no surprise that drones have found their […]
Spotlight – Farm Labor Shortages: Years in the Making
Spotlight – Farm Labor Shortages: Years in the Making Article by Evan Lentz For some time, concerns regarding the availability of reliable farm labor have reached the ears of UConn’s Risk Management team. When considering the vast range of risks that agricultural stakeholders face throughout the year, labor shortages may very well be the most […]
It’s Spring – Head Outside!
Finally, the weather is getting warmer, and we can wake up from our winter hibernation. With milder temperatures, heading outside is a great plan. We are fortunate to live in Connecticut and have access to many beautiful parks, beaches and trails. Here are some moderate to vigorous activities to get us started in the right […]
Real Farmers, Real Risks: Interview with Preston Ridge Vineyards
Article by Evan Lentz Preston Ridge Vineyard is a beautiful vineyard and winery located in Preston, Connecticut. The owners and team members at Preston Ridge work hard to produce a wide variety of grapes and have an impressive line of local Connecticut wines. Their tasting room and outdoor wedding venue immerse guests in the prestige […]
Risk Management Technology: Robotic Milking Machine
Article by Evan Lentz On October 26, 2017, UConn Extension and CT Farm Risk Management program teamed up to host the Robotic Milking Conference at the University of Connecticut in Storrs, CT. The conference program boasted an impressive lineup of farmers, researchers, and industry professionals. All seemed to advocate highly for the incorporation of the […]
Poultry Care Video Series
Do you own chickens? Our poultry care video series with retired Extension Educator Dr. Mike Darre can answer your questions. There are 10 videos, topic include: how to hold your birds, how to inspect your birds, determining if your chicken is a good layer, watering systems, nest boxes, feeding, housing and heating, bird litter, housing, […]
Spotlight – Soil Degradation
One of the most pressing resource related issues around the world is the continual reduction in the percentage of arable land. Currently, 37% of land worldwide is considered agricultural, only 10% is deemed arable, or plowable, and suitable for crop production (World Bank Group, 2015). The shrinking percentage of suitable farm land is a direct […]
Real Farmers, Real Risks: Sentiments from Freund’s Farm
Tucked away in the northwestern most corner of the state, Freund’s Farm sits on 600 beautiful acres, proudly serving as one of Connecticut’s most notable and progressive dairy farms. The farm was started in 1949 by Eugene and Esther Freund. The operation has grown over the past 70 years and now boasts a herd of […]
Real Farmers; Real Risks: Interview with Norton Brothers Farm
Norton Brother’s Farm is a seventh-generation family-owned fruit farm located in Cheshire, Connecticut. The farm has been owned and operated by the Norton family since the mid-1700s and boasts a long-standing, proud history with the town of Cheshire. Bridsey Norton, father of the Norton Brothers (Judson and Donald) who operated the farm until 2001, […]
Real Farmers – Real Risks: Interview with Raspberry Knoll Farms
Raspberry Knoll Farm in North Windham is one of Connecticut’s premier pick-your-own operations, featuring a wide variety of berries, herbs, veggies, and flowers. Located in the Northeastern region of the state, this family owned farm attracts droves of patrons throughout the growing season, starting in June with strawberries and going all the way through till […]
4-H First Robotics Experience
By Alexis Nadeau, Alyssa Newell, Emmit Starkweather Innovation is a modernly essential pillar to human development and growth into the future. It is this innovative thinking that the organization For Inspiration and Recognition of Science and Technology or FIRST seeks to harness within adolescents and young adults. Focusing on the fields of STEM — science, […]
Mental Health & Farm Stress
Farming is both a risky and dangerous business. From the hazardous nature of the seemingly regular day-to-day tasks to the volatile and unforgiving markets on which many farms rely for income, farmers have no shortage of stress. Add in unpredictable weather and crop yields and you have the makings of what the USDA, OSHA, and […]